Sauce turning device for production process of sweet fermented flour sauce

Abstract

The utility model discloses a sauce turning device for a sweet soybean sauce production process, relates to the technical field of sweet soybean sauce production, and aims to solve the problems of high working cost, low efficiency, non-uniform turning and influence on the production quality of the sweet soybean sauce due to manual turning. According to the technical scheme, the sauce turning device is characterized by comprising a working table, a limiting column, a T-shaped plate, a mounting plate, an auxiliary plate, a fermentation tank and a sauce turning assembly, the sauce turning assembly comprises a uniform mixing structure, a sauce turning structure and a scraping structure, a walking motor drives a walking gear to rotate, the walking gear moves along a fixed gear, a walking box drives a guide sliding block to slide in a guide sliding groove, and the sauce turning assembly is driven by a motor to rotate; the connecting column drives the crescent plate and the sauce turning column to rotate, and the sauce turning column drives the sauce turning plate to rotate, so that the sauce turning plate revolves along the fixed gear while rotating, uniform sauce turning work is performed, the sauce turning quality is improved, the working cost is reduced, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model belongs to the field of sweet noodle sauce production, and in particular relates to a sauce turning device used in the sweet noodle sauce production process. Background Art

[0002] Sweet noodle sauce, also known as sweet sauce, is a traditional Han Chinese sauce-like condiment made from flour as the main raw material, through koji making and heat preservation fermentation. It tastes sweet and salty, with a sauce and ester aroma, and is suitable for cooking stir-fried and braised dishes.

[0003] The patent application with publication number CN112617171A discloses a sweet noodle sauce and a preparation method thereof. The preparation method comprises the following steps: preparing the sweet noodle sauce by fermentation with soybean and wheat as raw materials, and adding sesame paste during the fermentation process of the sweet noodle sauce to obtain the sweet noodle sauce after the fermentation is completed. By applying the technical scheme of the present invention, soybean is added as a raw material in addition to wheat, and the soybean participates in the process of koji making and fermentation. The soybean is rich in nutrition. In addition to containing the inherent high-quality protein, soybean polypeptide, soybean isoflavone, oligosaccharide, saponin, linoleic acid, linolenic acid, phospholipid and food cellulose and other nutrients of soybean, the fermented soybean product further increases the added value of soybean through microbial fermentation, and the soybean protein is decomposed into various amino acids and other nutrients, which are easily absorbed by the human body; sesame paste is added during the fermentation process, so that the sweet noodle sauce has a strong sauce flavor and a sesame flavor, and the comprehensive taste is improved, and the flavor advantage of the product is increased. However, in the production process of the sweet noodle sauce, it needs to be fermented in a fermentation tank, and the sauce needs to be turned during the fermentation. The current turning of the sauce is usually done manually, which has high working cost, low efficiency, and uneven turning, affecting the production quality of the sweet noodle sauce.

[0004] In summary, the utility model provides a sauce turning device for use in a sweet noodle sauce production process to solve the above-mentioned problems. Utility Model Content

[0005] In view of the shortcomings of the prior art, the purpose of the utility model is to provide a sauce turning device for a sweet noodle sauce production process, which has the advantages that the sweet noodle sauce can be turned evenly by a turning column, thereby reducing work costs and improving work efficiency, and the sweet noodle sauce adhered to the turning column can be scraped off to avoid excessive waste and save costs.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A sauce turning device for a sweet noodle sauce production process comprises: a workbench, a limiting column, a T-shaped plate, a mounting plate, an auxiliary plate, a fermentation tank and a sauce turning assembly, wherein the sauce turning assembly comprises a mixing structure, a sauce turning structure and a scraping structure, the mixing structure is mounted on the mounting plate, the sauce turning structure is mounted on the bottom of the mixing structure, the scraping structure is mounted on the bottom of the mixing structure and corresponds to the sauce turning structure, the limiting column is fixedly welded to the top of the workbench, the T-shaped plate is mounted inside the limiting column, the mounting plate is fixedly welded to one side of the T-shaped plate, the auxiliary plate is mounted on the mounting plate, and the fermentation tank is mounted on one side of the workbench.

[0008] By adopting the above technical solution, the position of the sauce turning structure is adjusted by the mixing structure to perform even sauce turning. After the sauce is turned, the adhered sweet noodle sauce is scraped off by the scraping structure to avoid excessive waste and save costs.

[0009] The utility model is further configured as follows: an auxiliary hole is opened on the mounting plate, the auxiliary plate is fixedly welded to the T-shaped plate through an auxiliary column and is installed inside the auxiliary hole, an annular hole is formed between the mounting plate and the auxiliary plate, guide grooves are opened at the bottom of the mounting plate and the auxiliary plate, and the mixing structure includes a fixed gear, a traveling gear, a traveling box, a guide slider, a connecting plate and a mixing box.

[0010] By adopting the above technical solution, the sauce can be evenly turned over by coordinating the use of the fixed gear, the traveling gear, the traveling box, the guide slider, the connecting plate and the mixing box.

[0011] The utility model is further configured as follows: the fixed gear is fixedly welded on the top of the auxiliary plate, the guide slider is fixedly welded on the top of the travel box and is slidably connected to the inside of the guide slide groove, a travel motor is installed inside the travel box by bolts, and the travel gear is fixedly welded on the output shaft of the travel motor and meshes with the fixed gear.

[0012] By adopting the above technical solution, the travel motor drives the travel gear to rotate, the travel gear moves along the fixed gear, and the travel box drives the guide slider to slide in the guide slot, so that the mixing box moves in a circle.

[0013] The utility model is further configured as follows: the connecting plate is fixedly welded to the bottom of the traveling box, the mixing box is fixedly welded to the bottom of the connecting plate, a mixing motor is installed inside the mixing box by bolts, and a connecting column is fixedly welded to the output shaft of the mixing motor.

[0014] By adopting the above technical solution, the connecting column is driven to rotate by the mixing motor, so that the connecting column rotates and revolves along the fixed gear at the same time.

[0015] The utility model is further configured as follows: the sauce turning structure comprises a sauce turning column and a sauce turning plate, the sauce turning column is fixedly welded to the bottom of the connecting column, and the sauce turning plate is fixedly welded to the outer side wall of the sauce turning column.

[0016] By adopting the above technical solution, the connecting column drives the sauce turning column to rotate, and then drives the sauce turning plate to rotate, so that the sauce turning plate rotates while revolving along the fixed gear, so as to perform uniform sauce turning work and improve the sauce turning quality.

[0017] The utility model is further configured as follows: the scraping structure includes a crescent plate, an electric telescopic rod and a scraping plate, the crescent plate is fixedly welded on one side of the connecting column, the electric telescopic rod is installed on the bottom of the crescent plate by bolts, the scraping plate is fixedly welded on the output end of the electric telescopic rod and sleeved on the outer side wall of the connecting column, and a matching hole is opened on the scraping plate, and the matching hole corresponds to the sauce turning plate.

[0018] By adopting the above technical solution, the sweet noodle sauce adhered to the sauce turning plate can be scraped off conveniently through the coordinated use of the crescent plate, the electric telescopic rod and the scraping plate, thereby avoiding excessive waste.

[0019] The utility model is further configured as follows: a hydraulic cylinder is installed inside the workbench through bolts, a limiting groove is provided on one side of the limiting column, and the T-shaped plate is fixedly welded on the output shaft of the hydraulic cylinder and is slidably connected inside the limiting groove.

[0020] By adopting the above technical solution, the hydraulic cylinder drives the T-shaped plate to move, and then drives the mounting plate to move, so as to adjust the height of the sauce turning structure and control the relative position between the sauce turning structure and the fermentation tank.

[0021] In summary, the beneficial technical effects of the utility model are:

[0022] 1. The travel motor drives the travel gear to rotate, and the travel gear moves along the fixed gear. The travel box drives the guide slider to slide in the guide slot, so that the mixing box moves in a circle. The mixing motor drives the connecting column to rotate, and the connecting column drives the crescent plate and the sauce turning column to rotate. The sauce turning column drives the sauce turning plate to rotate, so that the sauce turning plate rotates while revolving along the fixed gear to perform uniform sauce turning, improve the sauce turning quality, reduce work costs, and improve work efficiency.

[0023] 2. The scraping plate is driven downward by the electric telescopic rod, and the sauce turning plate passes through the matching hole to scrape the sweet noodle sauce adhered to the sauce turning plate and the sauce turning column and drop it into the fermentation tank, avoiding excessive waste and saving costs.

[0024] The specific implementation of the utility model is further described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] The drawings described below are only some embodiments. For those skilled in the art, other drawings can be obtained based on these drawings without creative work. In the drawings:

[0026] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0027] Figure 2 It is a three-dimensional structural schematic diagram of the workbench in the utility model;

[0028] Figure 3 It is a three-dimensional structural schematic diagram of the mixing structure in the utility model;

[0029] Figure 4 It is a three-dimensional structural schematic diagram of the sauce turning structure and the scraping structure in the utility model;

[0030] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0031] 1. Workbench; 2. Limiting column; 3. T-shaped plate; 4. Mounting plate; 5. Auxiliary plate; 6. Fermentation tank; 7. Sauce turning assembly; 8. Mixing structure; 9. Sauce turning structure; 10. Scraping structure; 11. Auxiliary column; 12. Fixed gear; 13. Travel gear; 14. Travel box; 15. Guide slider; 16. Connecting plate; 17. Mixing box; 18. Connecting column; 19. Sauce turning column; 20. Sauce turning plate; 21. Crescent plate; 22. Electric telescopic rod; 23. Scraping plate; 24. Hydraulic cylinder. DETAILED DESCRIPTION

[0032] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0033] Reference Figure 1-4 , a sauce turning device for a sweet noodle sauce production process disclosed in the utility model comprises: a workbench 1, a limiting column 2, a T-shaped plate 3, a mounting plate 4, an auxiliary plate 5, a fermentation tank 6 and a sauce turning component 7, the sauce turning component 7 comprises a mixing structure 8, a sauce turning structure 9 and a scraping structure 10, the mixing structure 8 is mounted on the mounting plate 4, the sauce turning structure 9 is mounted at the bottom of the mixing structure 8, the scraping structure 10 is mounted at the bottom of the mixing structure 8 and corresponds to the sauce turning structure 9, the limiting column 2 is fixedly welded to the top of the workbench 1, the T-shaped plate 3 is mounted inside the limiting column 2, the mounting plate 4 is fixedly welded to one side of the T-shaped plate 3, the auxiliary plate 5 is mounted on the mounting plate 4, and the fermentation tank 6 is mounted on one side of the workbench 1.

[0034] The application of one aspect of this embodiment is as follows: the T-shaped plate 3 is driven to move by the hydraulic cylinder 24, the T-shaped plate 3 drives the mounting plate 4 to move, the T-shaped plate 3 drives the auxiliary plate 5 to move through the auxiliary column 11, and then the height of the sauce turning column 19 is controlled, so that the sauce turning plate 20 can enter the fermentation tank 6 conveniently, the walking motor drives the walking gear 13 to rotate, the walking gear 13 moves along the fixed gear 12, the walking box 14 drives the guide slider 15 to slide in the guide slot, so that the mixing box 17 moves in a circle, the mixing motor drives the connecting column 18 to rotate, the connecting column 18 drives the crescent plate 21 and the sauce turning column 19 to rotate, and the sauce turning column 19 drives The sauce turning plate 20 rotates, so that the sauce turning plate 20 rotates and revolves along the fixed gear 12 at the same time, so as to perform uniform sauce turning work, improve the sauce turning quality, reduce the working cost and improve the working efficiency. After the sauce turning is completed, the sauce turning plate 20 is moved away from the fermentation tank 6 by the hydraulic cylinder 24, and the scraping plate 23 is driven downward by the electric telescopic rod 22. The sauce turning plate 20 passes through the matching hole to scrape the sweet noodle sauce adhered to the sauce turning plate 20 and the sauce turning column 19 and falls into the fermentation tank 6. During the scraping process, a small amount of sweet noodle sauce may be adhered to the scraping plate 23, which is subsequently handled by the staff manually to avoid excessive waste and save costs.

[0035] Reference Figure 2-4 In this embodiment, an auxiliary hole is provided on the mounting plate 4, and the auxiliary plate 5 is fixedly welded on the T-shaped plate 3 through the auxiliary column 11 and installed inside the auxiliary hole. An annular hole is formed between the mounting plate 4 and the auxiliary plate 5, and a guide groove is provided at the bottom of the mounting plate 4 and the auxiliary plate 5. The mixing structure 8 includes a fixed gear 12, a traveling gear 13, a traveling box 14, a guide slider 15, a connecting plate 16 and a mixing box 17. The fixed gear 12 is fixedly welded on the top of the auxiliary plate 5, the guide slider 15 is fixedly welded on the top of the traveling box 14 and is slidably connected to the inside of the guide groove, and a traveling motor is installed inside the traveling box 14 by bolts, the traveling gear 13 is fixedly welded on the output shaft of the traveling motor and meshes with the fixed gear 12, the connecting plate 16 is fixedly welded on the bottom of the traveling box 14, and the mixing box 17 is fixedly welded on the bottom of the connecting plate 16 A mixing motor is installed inside the mixing box 17 by bolts, and a connecting column 18 is fixedly welded on the output shaft of the mixing motor. The sauce turning structure 9 includes a sauce turning column 19 and a sauce turning plate 20. The sauce turning column 19 is fixedly welded at the bottom of the connecting column 18, and the sauce turning plate 20 is fixedly welded on the outer wall of the sauce turning column 19. The walking motor drives the walking gear 13 to rotate, and the walking gear 13 moves along the fixed gear 12. The walking box 14 drives the guide slider 15 to slide in the guide slide groove, so that the mixing box 17 moves in a circle, and the mixing motor drives the connecting column 18 to rotate, and the connecting column 18 drives the crescent plate 21 and the sauce turning column 19 to rotate, and the sauce turning column 19 drives the sauce turning plate 20 to rotate, so that the sauce turning plate 20 rotates while revolving along the fixed gear 12, so as to perform uniform sauce turning work, improve the sauce turning quality, reduce the working cost, and improve the working efficiency.

[0036] Reference Figure 1-4 In this embodiment, the scraping structure 10 includes a crescent plate 21, an electric telescopic rod 22 and a scraping plate 23. The crescent plate 21 is fixedly welded on one side of the connecting column 18, and the electric telescopic rod 22 is installed at the bottom of the crescent plate 21 by bolts. The scraping plate 23 is fixedly welded on the output end of the electric telescopic rod 22 and is sleeved on the outer wall of the connecting column 18. A matching hole is opened on the scraping plate 23, and the matching hole corresponds to the sauce turning plate 20. A hydraulic cylinder 24 is installed inside the workbench 1 by bolts, and a limiting groove is opened on one side of the limiting column 2. The T-shaped plate 3 is fixedly welded on the output shaft of the hydraulic cylinder 24 and is slidably connected inside the limiting groove. The scraping plate 23 is driven downward by the electric telescopic rod 22, and the sauce turning plate 20 passes through the matching hole to scrape the sweet noodle sauce bonded to the sauce turning plate 20 and the sauce turning column 19, and falls into the fermentation tank 6. During the scraping process, a small amount of sweet noodle sauce may be bonded to the scraping plate 23, which is subsequently handled manually by the staff to avoid excessive waste and save costs.

[0037] The above-mentioned embodiments may be combined with each other.

[0038] The embodiments of this specific implementation method are all preferred embodiments of the utility model, and are not intended to limit the protection scope of the utility model. Therefore, all equivalent changes made based on the structure, shape, and principle of the utility model should be included in the protection scope of the utility model.

Claims

1. A sauce turning device for a sweet noodle sauce production process, comprising: A workbench (1), a limiting column (2), a T-shaped plate (3), a mounting plate (4), an auxiliary plate (5), a fermentation tank (6) and a sauce-turning assembly (7), characterized in that the sauce-turning assembly (7) comprises a mixing structure (8), a sauce-turning structure (9) and a scraping structure (10), the mixing structure (8) being mounted on the mounting plate (4), the sauce-turning structure (9) being mounted on the bottom of the mixing structure (8), the scraping structure (10) being mounted on the bottom of the mixing structure (8) and corresponding to the sauce-turning structure (9), the limiting column (2) being fixedly welded to the top of the workbench (1), the T-shaped plate (3) being mounted inside the limiting column (2), the mounting plate (4) being fixedly welded to one side of the T-shaped plate (3), the auxiliary plate (5) being mounted on the mounting plate (4), and the fermentation tank (6) being mounted on one side of the workbench (1).

2. A sauce turning device for sweet noodle sauce production process according to claim 1, characterized in that: The mounting plate (4) is provided with an auxiliary hole, the auxiliary plate (5) is fixedly welded to the T-shaped plate (3) through an auxiliary column (11) and installed inside the auxiliary hole, an annular hole is formed between the mounting plate (4) and the auxiliary plate (5), and guide grooves are provided at the bottom of the mounting plate (4) and the auxiliary plate (5), and the mixing structure (8) comprises a fixed gear (12), a traveling gear (13), a traveling box (14), a guide slider (15), a connecting plate (16) and a mixing box (17).

3. The sauce turning device used in the sweet noodle sauce production process according to claim 2, characterized in that: The fixed gear (12) is fixedly welded to the top of the auxiliary plate (5), the guide slider (15) is fixedly welded to the top of the travel box (14) and is slidably connected to the inside of the guide slide groove, a travel motor is installed inside the travel box (14) by bolts, and the travel gear (13) is fixedly welded to the output shaft of the travel motor and meshes with the fixed gear (12).

4. The sauce turning device used in the sweet noodle sauce production process according to claim 3, characterized in that: The connecting plate (16) is fixedly welded to the bottom of the traveling box (14), the mixing box (17) is fixedly welded to the bottom of the connecting plate (16), a mixing motor is installed inside the mixing box (17) by bolts, and a connecting column (18) is fixedly welded to the output shaft of the mixing motor.

5. The sauce turning device used in the sweet noodle sauce production process according to claim 4, characterized in that: The sauce turning structure (9) comprises a sauce turning column (19) and a sauce turning plate (20), wherein the sauce turning column (19) is fixedly welded to the bottom of the connecting column (18), and the sauce turning plate (20) is fixedly welded to the outer side wall of the sauce turning column (19).

6. The sauce turning device used in the sweet noodle sauce production process according to claim 4, characterized in that: The scraping structure (10) comprises a crescent plate (21), an electric telescopic rod (22) and a scraping plate (23); the crescent plate (21) is fixedly welded to one side of the connecting column (18); the electric telescopic rod (22) is mounted on the bottom of the crescent plate (21) by means of bolts; the scraping plate (23) is fixedly welded to the output end of the electric telescopic rod (22) and sleeved on the outer side wall of the connecting column (18); and a matching hole is provided on the scraping plate (23).

7. The sauce turning device used in the sweet noodle sauce production process according to claim 1, characterized in that: A hydraulic cylinder (24) is installed inside the workbench (1) by means of bolts, a limiting groove is provided on one side of the limiting column (2), and the T-shaped plate (3) is fixedly welded on the output shaft of the hydraulic cylinder (24) and is slidably connected inside the limiting groove.

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