Tea leaf baking and aroma improving device
By using a combination of a spiral conveyor rod and a transport bin in the tea baking device, the uniform heating of the tea leaves during the drying process is achieved, the problem of uneven tea drying in the prior art is solved, and the drying efficiency and quality are improved.
Patent Information
- Application Number
- CN202421250037.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-04
- Publication Date
- 2025-02-18
- Estimated Expiration
- 2034-06-04
AI Technical Summary
During the drying process of existing tea drying devices, tea leaves are prone to have a better drying degree on one side due to uneven placement, while the other side has a poor drying degree, resulting in incomplete drying.
A tea baking and incense-enhancing device is designed, using a combination of a spiral conveying rod and a transport bin. Through the circulating conveying mechanism of the spiral conveying rod, it is necessary to ensure that the tea can be heated evenly during the drying process and avoid uneven drying.
Through the circular transportation mechanism, even drying of tea leaves is achieved, drying efficiency and completeness are improved, and the quality of tea is improved.
Smart Images
Figure CN222504846U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea baking, in particular to a tea baking and aroma-enhancing device. Background Art
[0002] The processing of tea requires multiple steps, and drying is one of the key processes to improve the quality of various types of tea. The existing technology directly puts the tea into the dryer for drying, which may result in incomplete drying. For example, the patent announcement number is CN
[0003] A tea drying device described in the patent of 219572464U comprises a drying box, a feed hopper is provided on the top of the drying box, a feeding pipe is provided on the bottom of the feed hopper, a discharge port is provided on the bottom side of the drying box, an isolation cover is fixedly installed inside the drying box, the isolation cover is located on the upper side of the discharge port, an inner cylinder is provided on the top of the isolation cover, the upper and lower sides of the inner cylinder are respectively sealed with the drying box and the isolation cover, a first hot air blower is provided on the top of the drying box, and a second hot air blower is installed on the side wall of the drying box. The prior art can blow air to tea leaves at multiple angles in vertical and horizontal directions, so that all aspects of the tea leaves are heated evenly, the drying speed of the tea leaves is increased, and the quality of the tea leaves is further improved. However, due to the placement of the tea leaves, during the drying process, most tea leaves are prone to have a better drying degree on one side close to the drying mechanism and a poorer drying degree on the other side, which is not fully dried.
[0004] Based on this, a tea baking and aroma-enhancing device is now provided, which can eliminate the drawbacks of the existing devices. Utility Model Content
[0005] The utility model aims to provide a tea baking and aroma-enhancing device to solve the problems in the background technology.
[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0007] A tea baking and aroma device comprises an outer shell, wherein a plurality of supporting legs are fixedly connected to the four corners of the bottom end of the outer shell, a conveying mechanism is arranged on one side of the inner shell, a first drying component is fixedly connected to the surface of the inner wall of the outer shell away from the conveying mechanism, a power component is arranged on the upper end surface of the outer shell, a material discharge port is arranged on the same surface of the outer shell as the power component, and an observation window is arranged on the surface of the outer shell.
[0008] On the basis of the above technical solutions, the present invention also provides the following optional technical solutions:
[0009] In an optional scheme: the conveying mechanism includes a conveying bin, a conveying component is arranged inside the conveying bin, a discharge port is opened on the upper end surface of the conveying bin, a feed port is opened on the lower end surface of the conveying bin, a blanking component is arranged on the conveying bin surface corresponding to the discharge port, and a feeding component is arranged on the conveying bin surface corresponding to the feed port.
[0010] In an optional solution: the blanking assembly includes a blanking block fixedly connected to the surface of the transport bin, the upper surface of the blanking block is sloped, the upper end surface of the blanking block is connected to the lower end surface of the discharge port, and the feeding assembly includes a feeding block fixedly connected to the surface of the transport bin.
[0011] In an optional solution, blocking plates are provided at both ends of the feed block.
[0012] In an optional solution: the power assembly includes a motor fixedly connected to the upper end surface of the outer shell.
[0013] In an optional solution: the conveying assembly includes a spiral conveying rod arranged inside the conveying bin, and one end of the spiral conveying rod is connected to the output end of the motor.
[0014] In an optional solution: the first drying component includes a first drying plate fixedly connected to the inner wall surface of the outer shell, and the second drying component is arranged on the surface of the transport bin close to the first drying plate.
[0015] In an optional solution: the second drying assembly includes a second drying plate fixedly connected to the surface of the transport bin.
[0016] In an optional solution: a plurality of guide plates are arranged on the inner surface of the outer shell, the guide plates are arranged in a staggered manner, and the guide plates are in the shape of iron mesh.
[0017] Compared with the prior art, the beneficial effects of the present invention are as follows:
[0018] The utility model achieves the purpose of circulating and transporting the tea leaves inside the baking device through the conveying component, ensures that the tea leaves can be evenly heated, and ensures the drying efficiency. The undried tea leaves will be transported to the upper end of the conveying bin again through the spiral conveying rod, and will be dried again to ensure the completeness of the drying. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model.
[0020] Figure 2 It is a schematic diagram of the overall front section structure of the utility model.
[0021] Figure 3 It is a schematic diagram of the overall internal structure of the utility model.
[0022] Figure 4 It is a schematic diagram of the structure of the conveying mechanism of the utility model.
[0023] Figure 5 It is a cross-sectional schematic diagram of the conveying mechanism structure of the utility model.
[0024] Notes on the figure numbers: 1. Outer shell; 2. Support legs; 3. Transport mechanism; 31. Transport bin; 32. Discharge port; 33. Feed port; 34. Dropping block; 35. Feed block; 4. Second drying plate; 5. Motor; 6. Discharge port; 7. Observation window; 8. First drying plate; 9. Screw conveyor rod; 10. Blocking plate; 11. Guide plate. DETAILED DESCRIPTION
[0025] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments.
[0026] Example 1
[0027] In one embodiment, Figure 1-Figure 5 As shown, a tea baking and aroma-enhancing device comprises an outer shell 1, a plurality of supporting legs 2 are fixedly connected to the four corners of the bottom end of the outer shell 1 to ensure the stability of the overall device, a conveying mechanism 3 is arranged on one side inside the outer shell 1, a first drying component is fixedly connected to the surface of the inner wall of the outer shell 1 at one end away from the conveying mechanism 3, a power component is arranged on the upper end surface of the outer shell 1, a material discharge port 6 is arranged on the surface of the outer shell 1 which is the same as the mounting surface of the power component, and an observation window 7 is arranged on the surface of the outer shell 1, and a staff member can observe the drying condition inside the device through the observation window 7.
[0028] In one embodiment, Figure 2 , Figure 3 and Figure 5As shown, the conveying mechanism 3 includes a conveying bin 31, a conveying assembly is arranged inside the conveying bin 31, a discharge port 32 is provided on the upper end surface of the conveying bin 31, a feed port 33 is provided on the lower end surface of the conveying bin 31, a blanking assembly is arranged on the surface of the conveying bin 31 corresponding to the discharge port 32, a feed assembly is arranged on the surface of the conveying bin 31 corresponding to the feed port 33, a power assembly includes a motor 5 fixedly connected to the upper end surface of the outer shell 1, a conveying assembly includes a spiral conveying rod 9 arranged inside the conveying bin 31, one end of the spiral conveying rod 9 is connected to the output end of the motor 5, a blanking assembly includes a blanking block 34 fixedly connected to the surface of the conveying bin 31, the upper surface of the blanking block 34 is sloped, the upper end surface of the blanking block 34 is connected to the lower end surface of the discharge port 32, the feed assembly includes a feed block 35 fixedly connected to the surface of the conveying bin 31, and the inner surface of the outer shell 1 is provided with There are several guide plates 11, which are staggered and are in the shape of iron mesh. The staff puts the tea leaves into the device from the discharge port 6, and the tea leaves will fall on the guide plates 11. As the guide plates 11 gradually slide to the upper surface of the feed block 35 and slide into the feed port 33, the guide plates 11 are in the shape of iron mesh, which increases the baking efficiency. At this time, the motor 5 controls the spiral conveying rod 9 to rotate, and the tea leaves entering the feed port 33 will fall on the surface of the spiral conveying rod 9. As the spiral conveying rod 9 rotates, the tea leaves move upward until they slide out of the discharge port 32. The rotation speed of the spiral conveying rod 9 is slow, and the tea leaves will not be damaged during the movement. After sliding on the surface of the drop block 34, the tea leaves will fall again on the upper surface of the feed block 35 to achieve the purpose of circulation, thereby accelerating the drying and aroma enhancement rate. Blocking plates 10 are provided at both ends of the feed block 35 to prevent the tea leaves from sliding from both ends of the feed block 35, resulting in material loss.
[0029] Example 2
[0030] Different from Example 1, Figure 2 and Figure 4 As shown, the first drying component includes a first drying plate 8 fixedly connected to the inner wall surface of the outer shell 1, and a second drying component is arranged on the surface of the conveying bin 31 near the first drying plate 8. The second drying component includes a second drying plate 4 fixedly connected to the surface of the conveying bin 31. The first drying plate 8 and the second drying plate 4 are opposite to each other, and the tea leaves are between the second drying plate 4 and the second drying plate 4, so as to ensure the completeness of drying and aroma enhancement and increase the work efficiency of drying and aroma enhancement.
[0031] The above embodiment discloses a tea baking and aroma-enhancing device, in which a worker puts tea leaves into the device from a feed opening 6, and the tea leaves fall on a guide plate 11. As the guide plate 11 gradually slides to the upper surface of a feed block 35, the tea leaves slide into a feed opening 33. At this time, the motor 5 controls the spiral conveying rod 9 to rotate, and the tea leaves entering the feed opening 33 will fall on the surface of the spiral conveying rod 9. As the spiral conveying rod 9 rotates, the tea leaves move upward with the spiral conveying rod 9 until they slide out of a discharge opening 32. The spiral conveying rod 9 rotates slowly and will not damage the tea leaves during the movement. The tea leaves slide on the surface of the drop block 34 and fall again on the upper surface of the feed block 35 to achieve the purpose of circulation, thereby accelerating the drying and aroma-enhancing rate. The first drying plate 8 and the second drying plate 4 are opposite to each other, and the tea leaves are between the first drying plate 8 and the second drying plate 4, thereby ensuring the completeness of the drying and aroma-enhancing and increasing the work efficiency of the drying and aroma-enhancing work.
[0032] The above is only a specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art who is familiar with the present technical field can easily think of changes or substitutions within the technical scope disclosed in the present application, which should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.
Claims
1. A tea roasting and aroma-enhancing device, comprising an outer shell (1), characterized in that: A plurality of supporting legs (2) are fixedly connected at the four corners of the bottom end of the outer shell (1); a conveying mechanism (3) is arranged on one side of the inner wall of the outer shell (1); a first drying component is fixedly connected to the surface of the inner wall of the outer shell (1) away from the conveying mechanism (3); a power component is arranged on the upper end surface of the outer shell (1); a material discharge port (6) is arranged on the surface of the outer shell (1) which is the same as the mounting surface of the power component; and an observation window (7) is arranged on the surface of the outer shell (1).
2. A tea roasting and aroma-enhancing device according to claim 1, characterized in that: The conveying mechanism (3) comprises a conveying bin (31), a conveying assembly is arranged inside the conveying bin (31), an upper end surface of the conveying bin (31) is provided with a discharge port (32), a lower end surface of the conveying bin (31) is provided with a feed port (33), a blanking assembly is arranged on the surface of the conveying bin (31) corresponding to the discharge port (32), and a feed port (33) is arranged on the surface of the conveying bin (31) corresponding to the feed port (33).
3. A tea roasting and aroma-enhancing device according to claim 2, characterized in that: The blanking assembly comprises a blanking block (34) fixedly connected to the surface of the transport bin (31); the upper surface of the blanking block (34) is sloped; the upper end surface of the blanking block (34) is connected to the lower end surface of the discharge port (32); and the feeding assembly comprises a feeding block (35) fixedly connected to the surface of the transport bin (31).
4. A tea roasting and aroma-enhancing device according to claim 3, characterized in that: Blocking plates (10) are provided at both ends of the feed block (35).
5. The tea roasting and aroma-enhancing device according to claim 1, characterized in that: The power assembly comprises a motor (5) fixedly connected to the upper end surface of the outer shell (1).
6. A tea roasting and aroma-enhancing device according to claim 2, characterized in that: The conveying assembly comprises a screw conveying rod (9) arranged inside the conveying bin (31), and one end of the screw conveying rod (9) is connected to the output end of the motor (5).
7. The tea roasting and aroma-enhancing device according to claim 1, characterized in that: The first drying component comprises a first drying plate (8) fixedly connected to the inner wall surface of the outer shell (1), and a second drying component is arranged on the surface of the transport bin (31) close to the first drying plate (8).
8. The tea roasting and aroma-enhancing device according to claim 7, characterized in that: The second drying assembly comprises a second drying plate (4) fixedly connected to the surface of the transport bin (31).
9. The tea roasting and aroma-enhancing device according to claim 1, characterized in that: A plurality of guide plates (11) are arranged on the inner surface of the outer shell (1), the guide plates (11) are arranged in a staggered manner, and the guide plates (11) are in the shape of an iron mesh.