Commercial gas steam box

Abstract

The utility model discloses a commercial gas steam box which comprises a box body, a steam generating device is arranged below the box body, a plurality of steam inlets are evenly distributed in the bottom of the box body, a plurality of gas guide columns corresponding to the steam inlets in a one-to-one mode are arranged in the box body, an exhaust port is formed in the side face of the upper end of each gas guide column, and a gas outlet is formed in the side face of the lower end of each gas guide column. And an air inlet is formed in the lower end of the air guide column. The utility model aims to solve the technical problems in the prior art, and provides the commercial gas steam box which can effectively prevent food debris and dirt from falling into the water tank to pollute water quality, and prevent steam from being contacted with the food debris and the dirt as much as possible, so that the cooking sanitation is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of catering equipment, in particular to a commercial gas steamer. Background Art

[0002] Steamer is a cooking device that uses steam to cook food. It is one of the necessary equipment in the kitchen of the catering industry. It is mainly used for the production of steamed food, such as steamed rice and various pasta. It can also be used for the production of dishes and seafood. Existing steamers are generally made of stainless steel. Compared with traditional steamers, they have the advantages of rapid heating and easy cleaning. Steamers mainly use electric heating or gas heating to heat water to generate steam. The advantage of electric heating is that the energy utilization rate is high, but the heating speed is relatively slow; while gas heating has the characteristics of fast heating speed and convenient fire control.

[0003] However, there are still many defects in the prior art. For example, food crumbs and dirt in the steamer will fall into the water tank, and long-term cooking will easily pollute the water quality and affect cooking hygiene. Utility Model Content

[0004] 1. Technical problems to be solved by the utility model

[0005] The utility model aims to solve the technical problems existing in the prior art and provide a commercial gas steamer, which can effectively prevent food crumbs and dirt from falling into the water tank to pollute the water quality, and avoid the contact between steam and food crumbs and dirt as much as possible to ensure cooking hygiene.

[0006] 2. Technical solution

[0007] In order to solve the above problems, the technical solution provided by the utility model is:

[0008] A commercial gas steamer comprises a box body, a steam generating device is arranged below the box body, a plurality of steam inlets are evenly distributed at the bottom of the box body, a plurality of air guide columns corresponding to the steam inlets are arranged inside the box body, an exhaust port is arranged on the side surface of the upper end of the air guide column, and an air inlet is arranged at the lower end of the air guide column.

[0009] Optionally, the exhaust port is arranged obliquely upward.

[0010] Optionally, a dome is provided at the upper end of the air guide column.

[0011] Optionally, the lower end of the air guide column is detachably connected to the box body.

[0012] Optionally, the lower end of the air guide column is threadedly connected to the steam inlet.

[0013] Optionally, the steam generating device comprises a water tank and a burner, and the burner is located below the water tank.

[0014] Optionally, the bottom of the water tank is inclined, and a water inlet pipe and a water outlet pipe are respectively provided on both sides of the water tank.

[0015] 3. Beneficial effects

[0016] Compared with the prior art, the technical solution provided by the utility model has the following beneficial effects:

[0017] When the commercial gas steamer is in use, food crumbs and dirt will fall to the bottom of the box body, which can effectively prevent food crumbs and dirt from falling into the water tank and polluting the water quality. Since no exhaust port is provided on the side of the lower end of the air guide column, and steam is ejected from the upper end of the air guide column, contact between steam and food crumbs and dirt is avoided as much as possible, thereby ensuring cooking hygiene. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A schematic diagram of the structure of a commercial gas steamer proposed in an embodiment of the utility model;

[0019] Figure 2 A cross-sectional schematic diagram of a commercial gas steamer proposed in an embodiment of the utility model;

[0020] 1. Box body; 2. Steam generating device; 21. Water tank; 22. Burner; 23. Water inlet pipe; 24. Water outlet pipe; 3. Steam inlet; 4. Air guide column; 5. Exhaust port; 6. Air inlet; 7. Dome top. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be understood that the specific implementation methods described here are only used to explain the utility model and do not limit the protection scope of the utility model.

[0022] It should be noted that when an element is referred to as being "fixed to", "disposed on", "fixed on" or "installed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. Further, when an element is considered to be "fixedly connected to" another element, the two may be fixed in a detachable connection manner or in a non-detachable connection manner, such as socketing, snap-on, one-piece fixation, welding, etc., which can be achieved in the prior art and will not be repeated here. When an element is perpendicular or approximately perpendicular to another element, it means that the ideal state of the two is vertical, but due to the influence of manufacturing and assembly, there may be a certain vertical error. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art in the technical field of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more related listed items.

[0024] The “first” and “second” involved in the present invention do not represent specific quantities and orders, but are merely used to distinguish names.

[0025] Combined with Figure 1 and 2 A commercial gas steamer of the present embodiment comprises a box body 1, wherein a steam cavity which passes through from top to bottom is formed in the box body 1, a steam outlet is arranged at the upper end of the box body 1, a steam generating device 2 is arranged at the lower part of the box body 1, a plurality of steam inlets 3 are evenly distributed at the bottom of the box body 1, and the steam generated by the steam generating device 2 enters the box body 1 through the steam inlet 3, a plurality of air guide columns 4 which correspond to the steam inlets 3 one by one are arranged in the box body 1, and the air guide column 4 is installed at each of the steam inlets 3, the air guide column 4 is vertically arranged, an exhaust port 5 is arranged on the side surface of the upper end of the air guide column 4, and an air inlet 6 is arranged at the lower end of the air guide column 4.

[0026] When the commercial gas steamer is in use, food crumbs and dirt will fall to the bottom of the box body 1, which can effectively prevent food crumbs and dirt from falling into the water tank and polluting the water quality. Since no exhaust port is provided on the lower end side of the air guide column 4, and steam is ejected from the upper end of the air guide column 4, the steam is prevented from contacting with food crumbs and dirt as much as possible, thereby ensuring cooking hygiene.

[0027] As an optional solution of the present invention, the exhaust port 5 is arranged obliquely upward, so that the steam ejected from the air guide column 4 is ejected obliquely upward.

[0028] As an optional solution of the utility model, a dome portion 7 is provided at the upper end of the air guide column 4. The dome portion 7 is a semicircular sphere and is mainly used to prevent food debris and dirt from accumulating on the top of the air guide column 4 and thus coming into contact with the upwardly flowing steam.

[0029] As an optional solution of the utility model, in order to facilitate the cleaning of food crumbs and dirt in the box body 1, the lower end of the air guide column 4 is detachably connected to the box body 1. In this embodiment, the lower end of the air guide column 4 is threadedly connected to the steam inlet 3. The steam inlet 3 is provided with an internal thread. The air guide column 4 is fixed by means of threads, and the connection is stable and the sealing is good, which can prevent steam from spraying out from the gap between the air guide column 4 and the steam inlet 3.

[0030] As an optional solution of the present invention, the steam generating device 2 includes a water tank 21 and a burner 22 . The burner 22 is located below the water tank 21 . The water in the water tank 21 is heated and evaporated by the burner 22 .

[0031] As an optional solution of the present invention, the bottom of the water tank 21 is inclined, and a water inlet pipe 23 and a water outlet pipe 24 are respectively provided on both sides of the water tank 21. The water inlet pipe 23 is arranged on the higher side of the bottom of the water tank 21, and the water outlet pipe 24 is arranged on the lower side of the bottom of the water tank 21. The above design is mainly to facilitate flushing the interior of the water tank 21 and to promptly flush away the residue that has been cleaned.

[0032] The above schematically describes the present invention and its implementation methods, which are not restrictive. The drawings show only one implementation method of the present invention, and the actual structure is not limited thereto. Therefore, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the present invention, they should all fall within the protection scope of the present invention.

Claims

1. A commercial gas steamer, characterized in that: It comprises a box body, a steam generating device is arranged at the bottom of the box body, a plurality of steam inlets are evenly distributed at the bottom of the box body, a plurality of air guide columns corresponding to the steam inlets are arranged in the box body, an exhaust port is arranged on the side of the upper end of the air guide column, and an air inlet is arranged at the lower end of the air guide column.

2. A commercial gas steamer according to claim 1, characterized in that: The exhaust port is arranged obliquely upward.

3. A commercial gas steamer according to claim 2, characterized in that: The upper end of the air guide column is provided with a dome portion.

4. A commercial gas steamer according to claim 1, characterized in that: The lower end of the air guide column is detachably connected to the box body.

5. A commercial gas steamer according to claim 4, characterized in that: The lower end of the air guide column is threadedly connected to the steam inlet.

6. A commercial gas steamer according to any one of claims 1 to 5, characterized in that: The steam generating device comprises a water box and a burner, wherein the burner is located below the water box.

7. A commercial gas steamer according to claim 6, characterized in that: The bottom of the water tank is arranged in an inclined manner, and a water inlet pipe and a water outlet pipe are respectively arranged on two sides of the water tank.

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