Sterilization device for compound seasoning production

Abstract

The utility model relates to the technical field of condiment production, in particular to a sterilization device for compound condiment production, which comprises a support frame, a plurality of support legs, a plurality of sterilizing devices and a plurality of sterilizing devices, and is characterized in that the lower end of the support frame is fixedly connected with the plurality of support legs; the sterilization mechanism is arranged on the inner wall of the supporting frame, and the upper end and the lower end of the sterilization mechanism penetrate out of the supporting frame; wherein the sterilization mechanism comprises a sterilization assembly fixedly connected to the inner wall of the supporting frame, and the lower end of the sterilization assembly is fixedly connected with a motor; when seasoning is guided into the feeding pipe, the sterilization assembly can primarily crush and primarily sterilize the seasoning, the seasoning is guided to roll down through a first conical ring, the inner structure of the seasoning is loose, and the seasoning can be crushed to penetrate through an elastic annular filter screen when falling on the elastic annular filter screen; and meanwhile, the first sterilizing lamp keeps a continuous sterilizing effect on the seasoning, so that the damped seasoning is in the bottom conical barrel, and a good sterilizing effect can be achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning production, in particular to a sterilization device for compound seasoning production. Background Art

[0002] Seasoning, also known as condiments, refers to food ingredients that are added in small amounts to other foods to improve the taste. Some seasonings are used as staple foods or main ingredients in other situations. For example, onions can also be used as the main vegetable ingredient in French onion soup. Seasonings are made by mixing many raw materials, mainly including salt, sugar, MSG, vinegar, onions, ginger, garlic and onions. During the production of seasonings, the raw materials need to be sorted, rinsed, dried, sterilized and crushed, and drying and sterilization is a relatively important link.

[0003] After searching the prior art, "a sterilization device for producing compound seasonings" was found with publication number "CN220192115U". The device achieves a sufficient sterilization effect by mixing multiple seasonings. During storage, seasonings are prone to agglomeration due to moisture and other reasons. However, during the mixing process, the inside of the block seasoning is difficult to come into contact with the sterilization light and sterilization gas, which will affect the sterilization effect of the seasoning.

[0004] Therefore, a sterilization device for compound seasoning production is proposed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a sterilization device for compound seasoning production in order to solve the above-mentioned problem, thereby improving the problem that during the mixing process, the inside of block seasoning is difficult to contact with sterilization light and sterilization gas, which will affect the sterilization effect of the seasoning.

[0006] The utility model achieves the above-mentioned purpose through the following technical solutions. A sterilization device for producing compound seasonings comprises: a support frame, a plurality of support legs are fixedly connected to the lower end of the support frame; a sterilization mechanism is arranged on the inner wall of the support frame, and the upper and lower ends of the sterilization mechanism respectively penetrate into the outside of the support frame; wherein the sterilization mechanism comprises a sterilization component fixedly connected to the inner wall of the support frame, a motor is fixedly connected to the lower end of the sterilization component, the output shaft of the motor penetrates into the interior of the sterilization component, a feed pipe is arranged on the surface of the sterilization component, the end of the feed pipe penetrates into the interior of the sterilization component, and a crushing component is arranged at the upper end of the sterilization component.

[0007] Preferably, the sterilization component includes a bottom cone barrel fixedly connected to the inner wall of the support frame, the lower end of the bottom cone barrel is fixedly connected to the upper end of the motor, the motor output shaft passes through the interior of the bottom cone barrel and is fixedly connected to an auger shaft, the surface of the auger shaft is fixedly connected to a round tube, the inner wall of the bottom cone barrel is fixedly connected to an elastic annular filter, the upper end of the round tube passes through the interior of the crushing component, and the guide rods provided at the same time can separate the fallen seasonings to keep the seasonings from moving relatively quickly, and the fallen seasonings will fall on the upper end surface of the elastic annular filter, and the seasonings will be preliminarily filtered by the elastic annular filter to keep the seasonings from quickly forming a loose effect during the sterilization process, so that the inside of the seasoning can be well sterilized.

[0008] Preferably, the crushing assembly includes an upper cylinder fixedly connected to the upper end of the bottom cone barrel, the inner wall of the upper cylinder is fixedly connected with a connecting rod, the inner top wall of the upper cylinder is fixedly connected with a second sterilization lamp, the other end of the connecting rod is fixedly connected with a second cone ring, an arc-shaped paddle is provided below the second cone ring, the arc-shaped paddle is fixedly connected to the surface of the circular tube, and the seasoning is sprayed out through the upper end of the circular tube. At this time, the seasoning is guided to the surface of the second cone ring through the disc-shaped pressing block, and the second sterilization lamp can perform secondary sterilization on the seasoning on the inclined surface of the upper end of the second cone ring.

[0009] Preferably, a first cone ring is fixedly connected to the surface of the circular tube, and a plurality of guide rods are fixedly connected to the upper end inclined surface of the first cone ring. The discharge port of the feed pipe is located at the upper end of the first cone ring. Different seasonings will roll down through the first cone ring, and guide the seasonings to the upper end of the elastic annular filter to form a preliminary filtration. The first cone ring can be appropriately adjusted according to the size of the seasoning to be processed. If the seasoning is of smaller particle size, the first cone ring can be replaced with a spoon-shaped one, so that the spoon-shaped discharge port of the first cone ring will be aligned with the flat surface of the elastic annular filter, thereby enabling the seasoning to obtain a better filtering effect. Appropriate adjustments shall be made according to actual usage.

[0010] Preferably, the circular tube is fixedly connected to the surface of the elastic annular filter with two rollers, and the rollers are in contact with the surface of the elastic annular filter. Through the cooperation of the rollers and the elastic annular filter, the seasonings agglomerated on the upper end of the elastic annular filter can be squeezed and crushed.

[0011] Preferably, a brush is fixedly connected to the surface of the roller on one side, and the brush contacts the surface of the elastic annular filter, and the brush assists in moving the seasoning that is about to fall.

[0012] Preferably, a plurality of first sterilization lamps are arranged between the first cone ring and the elastic annular filter, and the first sterilization lamps are fixedly connected to the surface of the circular tube, so that the seasoning is continuously sterilized by the arranged first sterilization lamps.

[0013] Preferably, the crushing assembly also includes a dish-shaped pressing block, which is arranged above the second cone ring, and the dish-shaped pressing block is sleeved on the surface of the circular tube. The dish-shaped pressing block is in an annular dish shape. The dish-shaped pressing block can be fixedly installed on the surface of the circular tube or movably sleeved on the surface of the circular tube. If it is movably sleeved, it can be adjusted according to the amount of seasoning and the weight of the dish-shaped pressing block itself. The dish-shaped pressing block can also be directly fixed to the surface of the circular tube, so that a gap is formed between the lower end of the dish-shaped pressing block and the upper end of the second cone ring, thereby forming a similar grinding and crushing effect on the agglomerated seasoning.

[0014] The beneficial effects of the utility model are:

[0015] 1. When the seasoning is introduced into the feed pipe, the sterilization component can initially crush the seasoning and achieve the initial sterilization effect. The seasoning rolls down through the first cone ring guide, and the internal structure becomes loose. When it falls on the elastic annular filter, it will break and pass through the elastic annular filter. At the same time, the first sterilization lamp maintains a continuous sterilization effect on it, so that the damp seasoning inside the bottom cone barrel can obtain a good sterilization effect.

[0016] 2. After the preliminary mixing, the seasoning enters the upper cylinder, where the crushing component can perform secondary crushing on the hard-to-handle block seasoning inside. At the same time, while the crushing component is refining the seasoning, the second sterilization lamp can continuously perform secondary sterilization on the refined seasoning. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of the sterilization mechanism of the utility model;

[0019] Figure 3 It is a schematic diagram of the partial structure of the sterilization component of the utility model;

[0020] Figure 4 This is a schematic diagram of the connection between a round tube and a round roller shaft of the utility model;

[0021] Figure 5 It is a schematic diagram of the internal structure of the crushing component of the utility model.

[0022] In the figure: 1. support frame; 2. support leg; 3. sterilization mechanism; 31. sterilization component; 311. auger shaft; 312. round tube; 313. first cone ring; 314. guide rod; 315. roller shaft; 316. brush; 317. elastic annular filter; 318. first sterilization lamp; 319. bottom cone barrel; 32. crushing component; 321. upper cylinder; 322. second sterilization lamp; 323. connecting rod; 324. second cone ring; 325. arc-shaped paddle; 326. disc-shaped pressure block; 33. motor; 34. feed pipe. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] When implementing: Figure 1-5 As shown, a sterilization device for compound seasoning production comprises: a support frame 1, a plurality of support legs 2 are fixedly connected to the lower end of the support frame 1; a sterilization mechanism 3, the sterilization mechanism 3 is arranged on the inner wall of the support frame 1, and the upper and lower ends of the sterilization mechanism 3 respectively penetrate to the outside of the support frame 1; wherein the sterilization mechanism 3 comprises a sterilization component 31 fixedly connected to the inner wall of the support frame 1, a motor 33 is fixedly connected to the lower end of the sterilization component 31, the output shaft of the motor 33 penetrates to the inside of the sterilization component 31, a feed pipe 34 is arranged on the surface of the sterilization component 31, the end of the feed pipe 34 penetrates to the inside of the sterilization component 31, and a crushing component 32 is arranged at the upper end of the sterilization component 31;

[0025] like Figure 2 , Figure 3 and Figure 4As shown, the sterilization component 31 includes a bottom cone barrel 319 fixedly connected to the inner wall of the support frame 1, the lower end of the bottom cone barrel 319 is fixedly connected to the upper end of the motor 33, the output shaft of the motor 33 passes through the interior of the bottom cone barrel 319 and is fixedly connected to the auger shaft 311, the surface of the auger shaft 311 is fixedly connected to a round tube 312, the inner wall of the bottom cone barrel 319 is fixedly connected to an elastic annular filter 317, the upper end of the round tube 312 passes through the interior of the crushing component 32, the surface of the round tube 312 is fixedly connected to a first cone ring 313, and the upper end inclined surface of the first cone ring 313 is fixed A plurality of guide rods 314 are connected, the discharge port of the feed pipe 34 is located at the upper end of the first cone ring 313, two rollers 315 are fixedly connected to the surface of the circular tube 312 close to the elastic annular filter 317, the rollers 315 are in contact with the surface of the elastic annular filter 317, a brush 316 is fixedly connected to the surface of the roller 315 on one side, the brush 316 is in contact with the surface of the elastic annular filter 317, a plurality of first sterilizing lamps 318 are arranged between the first cone ring 313 and the elastic annular filter 317, and the first sterilizing lamps 318 are fixedly connected to the surface of the circular tube 312;

[0026] The seasoning is introduced into the bottom cone barrel 319 through the feed pipe 34, and the seasoning is loosened by falling on the upper end of the first cone ring 313. Since the upper end of the first cone ring 313 is set as a cone, the seasoning rolls along the surface of the first cone ring 313 toward the inner wall of the bottom cone barrel 319, so that the loose seasoning can be completely dispersed during the rolling process. At the same time, the guide rod 314 can separate the sliding seasoning to keep the seasoning moving relatively quickly, and the sliding seasoning will fall on the upper end surface of the elastic annular filter 317, and the seasoning is preliminarily filtered by the elastic annular filter 317, so that the firmly condensed seasoning is supported by the upper end of the elastic annular filter 317.

[0027] When the motor 33 is in operation, the auger shaft 311 drives the round tube 312 to rotate synchronously. At this time, when the round tube 312 rotates, the two round rollers 315 are driven to rotate synchronously. The two round rollers 315 will contact the upper and lower surfaces of the elastic annular filter 317, so that the round roller 315 on one side contacts the upper end surface of the elastic annular filter 317, so that the contact surface of the elastic annular filter 317 and the round roller 315 on one side is in a downward-directed state, which is convenient for the seasoning to fall, and the round roller 315 on the other side contacts the lower end surface of the elastic annular filter 317, so that the contact surface of the elastic annular filter 317 and the round roller 315 on the other side is in an upward-directed state, which is convenient for squeezing the supported granular seasoning.

[0028] The internal structure of the squeezed seasoning is loose. At this time, when the roller shaft 315 on one side rotates, the seasoning here gradually tends to fall. At the same time, the brush 316 will move the scattered seasoning to help the seasoning fall to the conical bottom of the bottom cone barrel 319, so that the auger shaft 311 rotates with the output shaft of the motor 33, and cooperates with the round tube 312 to introduce the initially loose seasoning to the top of the round tube 312. In this process, the first sterilization lamp 318 continues to sterilize the seasoning.

[0029] like Figure 1 , Figure 2 and Figure 5 As shown, the crushing assembly 32 includes an upper cylinder 321 fixedly connected to the upper end of the bottom cone barrel 319, the inner wall of the upper cylinder 321 is fixedly connected to a connecting rod 323, the inner top wall of the upper cylinder 321 is fixedly connected to a second sterilization lamp 322, the other end of the connecting rod 323 is fixedly connected to a second cone ring 324, an arc-shaped paddle plate 325 is arranged below the second cone ring 324, and the arc-shaped paddle plate 325 is fixedly connected to the surface of the circular tube 312. The crushing assembly 32 also includes a disc-shaped pressing block 326, which is arranged above the second cone ring 324, and the disc-shaped pressing block 326 is sleeved on the surface of the circular tube 312, and the disc-shaped pressing block 326 is annular and disc-shaped. The seasoning is sprayed out through the upper end of the circular tube 312. At this time, the seasoning is guided to the surface of the second cone ring 324 through the disc-shaped pressing block 326. At the same time, the second sterilization lamp 322 can perform secondary sterilization on the seasoning on the upper inclined surface of the second cone ring 324. At the same time, as the seasoning on the second cone ring 324 slides down the inner bottom wall of the upper cylinder 321, the circular tube 312 will drive the arc-shaped paddle 325 to rotate synchronously while rotating. At this time, the arc-shaped paddle 325 will gather the seasoning on the inner bottom wall of the upper cylinder 321, and the arc-shaped paddle 325 will gather the seasoning close to the inner wall of the upper cylinder 321 toward the circular tube 312. When a large amount of seasoning is gathered at the circular tube 312, the seasoning will be guided upward. At this time, since the disc-shaped pressing block 326 is installed on the surface of the circular tube 312, the gap between the second cone ring 324 and the disc-shaped pressing block 326 can form a similar grinding and crushing effect on the agglomerated seasoning.

[0030] When the utility model is in use, the seasoning is introduced into the bottom cone barrel 319 through the feed pipe 34 and falls on the first cone ring 313 to be loosened, and the seasoning rolls down along the surface of the first cone ring 313, and the falling seasoning will fall on the upper end surface of the elastic annular filter 317. When the motor 33 is in operation, the round tube 312 is driven to rotate by the auger shaft 311, and the rotation of the round tube 312 drives the two round rollers 315 to rotate synchronously, and the two round rollers 315 will contact the upper and lower surfaces of the elastic annular filter 317, forming a situation that the round roller 315 on one side contacts the upper end surface of the elastic annular filter 317, and the round roller 315 on the other side contacts the elastic annular filter 317. 7, the brush 316 will push the scattered seasoning to the conical bottom of the bottom cone barrel 319, cooperate with the circular tube 312 to guide the initially loose seasoning to the top of the circular tube 312 and into the upper cylinder 321, and guide the seasoning to the surface of the second cone ring 324 through the disc-shaped pressing block 326. The second sterilization lamp 322 performs secondary sterilization on the seasoning on the upper inclined surface of the second cone ring 324. The circular tube 312 will drive the arc-shaped paddle 325 to rotate synchronously when rotating, and the seasoning will converge toward the direction of the circular tube 312 and guide the seasoning upward. The gap between the second cone ring 324 and the disc-shaped pressing block 326 will break the agglomerated seasoning.

[0031] It should be noted that the motors, sterilization lamps, etc. in the above description are all devices with relatively mature application of existing technologies. The specific models can be selected according to actual needs. At the same time, the motors and sterilization lamps can be powered by built-in power supplies or by AC power. The specific power supply method is selected according to the situation and will not be elaborated here.

[0032] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A sterilization device for producing compound seasoning, characterized in that: include: A support frame (1), wherein a plurality of support legs (2) are fixedly connected to the lower end of the support frame (1); A sterilization mechanism (3), the sterilization mechanism (3) being arranged on the inner wall of the support frame (1), and the upper and lower ends of the sterilization mechanism (3) respectively passing through the outside of the support frame (1); The sterilization mechanism (3) comprises a sterilization component (31) fixedly connected to the inner wall of the support frame (1); a motor (33) is fixedly connected to the lower end of the sterilization component (31); an output shaft of the motor (33) passes through the interior of the sterilization component (31); a feed pipe (34) is arranged on the surface of the sterilization component (31); an end of the feed pipe (34) passes through the interior of the sterilization component (31); and a crushing component (32) is arranged at the upper end of the sterilization component (31).

2. A sterilization device for compound seasoning production according to claim 1, characterized in that: The sterilization component (31) comprises a bottom cone barrel (319) fixedly connected to the inner wall of the support frame (1); the lower end of the bottom cone barrel (319) is fixedly connected to the upper end of the motor (33); the output shaft of the motor (33) passes through the interior of the bottom cone barrel (319) and is fixedly connected to an auger shaft (311); a round tube (312) is fixedly connected to the surface of the auger shaft (311); an elastic annular filter (317) is fixedly connected to the inner wall of the bottom cone barrel (319); and the upper end of the round tube (312) passes through the interior of the crushing component (32).

3. A sterilization device for compound seasoning production according to claim 2, characterized in that: The crushing assembly (32) comprises an upper cylinder (321) fixedly connected to the upper end of the bottom cone barrel (319); a connecting rod (323) is fixedly connected to the inner wall of the upper cylinder (321); a second sterilization lamp (322) is fixedly connected to the inner top wall of the upper cylinder (321); the other end of the connecting rod (323) is fixedly connected to a second cone ring (324); an arc-shaped paddle (325) is provided below the second cone ring (324); and the arc-shaped paddle (325) is fixedly connected to the surface of the circular tube (312).

4. A sterilization device for producing compound seasoning according to claim 2, characterized in that: A first cone ring (313) is fixedly connected to the surface of the circular tube (312); a plurality of guide rods (314) are fixedly connected to the upper inclined surface of the first cone ring (313); and a discharge port of the feed pipe (34) is located at the upper end of the first cone ring (313).

5. The sterilization device for compound seasoning production according to claim 2, characterized in that: Two rollers (315) are fixedly connected to the surface of the circular tube (312) close to the elastic annular filter (317), and the rollers (315) are in contact with the surface of the elastic annular filter (317).

6. A sterilization device for producing compound seasoning according to claim 5, characterized in that: A brush (316) is fixedly connected to the surface of the roller shaft (315) on one side, and the brush (316) is in contact with the surface of the elastic annular filter screen (317).

7. A sterilization device for compound seasoning production according to claim 4, characterized in that: A plurality of first sterilization lamps (318) are arranged between the first cone ring (313) and the elastic annular filter (317), and the first sterilization lamps (318) are fixedly connected to the surface of the circular tube (312).

8. The sterilization device for compound seasoning production according to claim 3, characterized in that: The crushing assembly (32) further comprises a disc-shaped pressing block (326), wherein the disc-shaped pressing block (326) is arranged above the second cone ring (324), the disc-shaped pressing block (326) is sleeved on the surface of the circular tube (312), and the disc-shaped pressing block (326) is in the shape of an annular disc.

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