Candy packaging paper structure with multi-layer antibacterial coating assembly
By designing the candy wrapping paper structure with multi-layer antibacterial coating components, the ink leakage problem caused by friction during transportation of candy wrapping paper is solved, and the insulation effect is provided to ensure food safety and stable taste.
Patent Information
- Application Number
- CN202421447408.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-24
- Publication Date
- 2025-02-25
- Estimated Expiration
- 2034-06-24
AI Technical Summary
Candies are prone to squeeze and friction during packaging and transportation, resulting in internal ink leakage and contamination of candies. Since most users are children, it is easy to cause human harm.
Design a candy wrapping paper structure with multi-layer antibacterial coating components, including outer paper shell, sealing unit and multi-layer coating structure, fix the inner membrane through edible glue, fix the candy inside the inner membrane, and add poly to the isolation layer A layer of propylene and fluorine-free polyurethane to provide thermal insulation.
Effectively prevent the ink leakage caused by friction during transportation of candy wrapping paper, avoid chemical pollution and bacterial contamination, and provide thermal insulation effect to ensure that the candy remains the same under different temperature conditions.
Smart Images

Figure CN222523257U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of candy packaging, in particular to a candy packaging paper structure with a multi-layer antibacterial coating component. Background Art
[0002] The reference patent name is: Twisted candy composite wrapping paper (patent announcement number: CN202848337U, patent announcement date: 2013-04-03). In the past, the packaging process of twisted candy wrapping paper was complicated, and the printed pattern on the outer surface of the wrapping paper easily caused food contamination and affected food safety and hygiene. The utility model completely seals the color ink middle layer printed by chemical products such as ink between the inner and outer layers of the film. When packaging or eating candies, the color ink middle layer can completely prevent chemical pollution, thereby ensuring food safety and hygiene. The utility model is widely applicable to the outer packaging of various twisted candies.
[0003] The color ink middle layer printed by chemical products such as ink is completely sealed between the inner and outer two layers of film. When packaging or eating candies, the color ink middle layer can completely prevent chemical pollution, thereby ensuring food safety and hygiene.
[0004] However, the above technical solution still has the problem that the candies are easily squeezed and rubbed during packaging and transportation, which may cause internal ink leakage and contaminate the candies. It is difficult to distinguish with the naked eye, and since most users are children, it is easy for the ink to enter the human body and cause harm.
[0005] To this end, the utility model provides a candy wrapping paper structure with a multi-layer antibacterial coating component. Utility Model Content
[0006] In view of the deficiencies in the prior art, the utility model provides a candy wrapping paper structure with a multi-layer antibacterial coating component, which solves the problem that candy is easily squeezed and rubbed during packaging and transportation, causing internal ink leakage and contaminating the candy, which is difficult to distinguish with the naked eye, and because most users are children, it is easy for the ink to enter the human body and cause harm.
[0007] To achieve the above objectives, the utility model is implemented through the following technical solutions: a candy wrapping paper structure with a multi-layer antibacterial coating assembly, including an outer paper shell, an antibacterial mechanism is arranged inside the outer paper shell for packaging candy, and the antibacterial mechanism includes:
[0008] The sealing unit is installed in the inner cavity of the outer paper shell to seal the inner candy. The sealing unit includes edible glue, which is fixedly applied to the inner cavity of the outer paper shell. The surface of the edible glue is fixedly connected with the inner membrane, and the inner membrane has the candy fixed therein.
[0009] Preferably, the surface of the inner membrane is provided with a substrate layer, an adhesive layer, an isolation layer and an antibacterial layer.
[0010] Preferably, the top of the antibacterial layer is fixedly bonded to the bottom of the substrate layer by an adhesive, the top of the substrate layer is fixedly bonded to the bottom of the isolation layer by an adhesive, and the top of the isolation layer is fixedly bonded to the bottom of the adhesive layer by an adhesive.
[0011] Preferably, the antibacterial layer includes a polyester coating, an epoxy layer and a zinc oxide antibacterial polyester layer, the top of the polyester coating and the bottom of the epoxy layer are fixedly bonded by an adhesive, and the top of the epoxy layer and the bottom of the zinc oxide antibacterial polyester layer are fixedly bonded by an adhesive.
[0012] Preferably, the isolation layer comprises a polypropylene layer and a fluorine-free polyurethane layer, and the top of the polypropylene layer is fixedly bonded to the bottom of the fluorine-free polyurethane layer by an adhesive.
[0013] Preferably, the adhesive layer includes an edible gelatin layer, a pectin layer and a xanthan gum layer, the top of the edible gelatin layer and the bottom of the pectin layer are fixedly bonded, and the top of the pectin layer and the bottom of the xanthan gum layer are fixedly connected.
[0014] Beneficial Effects
[0015] The utility model provides a candy wrapping paper structure with a multi-layer antibacterial coating component. Compared with the prior art, it has the following beneficial effects:
[0016] (1) The candy wrapping paper structure with a multi-layer antibacterial coating component is fixedly coated with edible glue on the inner cavity of the outer paper shell, the surface of the edible glue is fixedly connected to the inner membrane, and the inner part of the inner membrane is fixed with candy. This solves the problem of ink leakage caused by friction of the candy wrapping paper due to some squeezing and other factors during the transportation of the candy, resulting in chemical pollution of the external packaging and bacterial pollution in the air. The double-layer paper is connected by glue to increase the protection of the candy.
[0017] (2) The candy wrapping paper structure with a multi-layer antibacterial coating component includes a polypropylene layer and a fluorine-free polyurethane layer in the isolation layer, and the top of the polypropylene layer is fixedly bonded to the bottom of the fluorine-free polyurethane layer by an adhesive. This solves the problem that the taste and flavor of the candy will be adversely affected by temperature factors, and that the candy will melt due to excessive temperature. In some special weather conditions, the candy will be damaged and cannot be sold. The candy itself has a certain heat preservation effect and can remain intact to a certain extent when facing high temperature and other weather conditions. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is the appearance diagram of the utility model;
[0019] Figure 2 This is the inner membrane structure diagram of the utility model;
[0020] Figure 3 This is a schematic diagram of the antibacterial layer of the utility model;
[0021] Figure 4 It is a schematic diagram of the isolation layer of the utility model;
[0022] Figure 5 It is a schematic diagram of the adhesion layer of the utility model.
[0023] In the figure: 1-outer paper shell, 2-sealing unit, 21-edible glue, 22-inner film, 221-base material layer, 222-adhesion layer, 2221-edible gelatin layer, 2222-pectin layer, 2223-xanthan gum layer, 223-isolation layer, 2231-polypropylene layer, 2232-fluorine-free polyurethane layer, 224-antibacterial layer, 2241-polyester coating, 2242-epoxy layer, 2243-zinc oxide antibacterial polyester layer. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0025] See also Figure 1-5 The utility model provides a technical solution: a candy wrapping paper structure with a multi-layer antibacterial coating assembly, comprising an outer paper shell 1, wherein an antibacterial mechanism is arranged inside the outer paper shell 1 for packaging candy, and the antibacterial mechanism comprises:
[0026] The sealing unit 2 is installed in the inner cavity of the outer paper shell 1 to seal the internal candy. The sealing unit 2 includes an edible glue 21, which is fixedly applied to the inner cavity of the outer paper shell 1. The surface of the edible glue 21 is fixedly connected with an inner film 22, and the inner part of the inner film 22 is fixed with candy. By fixing the edible glue 21 on the inner cavity of the outer paper shell 1, the surface of the edible glue 21 is fixedly connected with the inner film 22, and the inner part of the inner film 22 is fixed with candy, the problem of ink leakage caused by friction of the candy wrapping paper due to some extrusion and other factors during the transportation of the candy, resulting in chemical pollution of the external packaging and bacterial pollution in the air, is solved, and the double-layer paper is connected by glue to increase the protection of the candy.
[0027] In this embodiment, a substrate layer 221 , an adhesive layer 222 , an isolation layer 223 and an antibacterial layer 224 are provided on the surface of the inner film 22 .
[0028] In this embodiment, the top of the antibacterial layer 224 is fixedly bonded to the bottom of the substrate layer 221 by an adhesive, the top of the substrate layer 221 is fixedly bonded to the bottom of the isolation layer 223 by an adhesive, and the top of the isolation layer 223 is fixedly bonded to the bottom of the adhesive layer 222 by an adhesive.
[0029] In this embodiment, the antibacterial layer 224 includes a polyester coating 2241, an epoxy layer 2242 and a zinc oxide antibacterial polyester layer 2243. The top of the polyester coating 2241 and the bottom of the epoxy layer 2242 are fixedly bonded by an adhesive, and the top of the epoxy layer 2242 and the bottom of the zinc oxide antibacterial polyester layer 2243 are fixedly bonded by an adhesive.
[0030] In this embodiment, the isolation layer 223 includes a polypropylene layer 2231 and a fluorine-free polyurethane layer 2232 , and the top of the polypropylene layer 2231 and the bottom of the fluorine-free polyurethane layer 2232 are fixedly bonded by an adhesive.
[0031] In this embodiment, the adhesive layer 222 includes an edible gelatin layer 2221, a pectin layer 2222 and a xanthan gum layer 2223. The top of the edible gelatin layer 2221 and the bottom of the pectin layer 2222 are fixedly bonded, and the top of the pectin layer 2222 is fixedly connected to the bottom of the xanthan gum layer 2223. By including a polypropylene layer 2231 and a fluorine-free polyurethane layer 2232 in the isolation layer 223, the top of the polypropylene layer 2231 and the bottom of the fluorine-free polyurethane layer 2232 are fixedly bonded by an adhesive, thereby solving the problem that the temperature factors may have a bad influence on the taste and flavor of the candy, and the high temperature may cause the candy to melt. For some special weather conditions that damage the candy and cannot be sold, the candy itself has a certain heat preservation effect and can remain intact to a certain extent when facing high temperature and other weather conditions. At the same time, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.
[0032] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.
[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A candy wrapper structure with a multi-layer antimicrobial coating assembly, comprising an outer paper shell (1), characterized in that: The outer paper shell (1) is provided with an antibacterial mechanism for packaging candies, and the antibacterial mechanism comprises: A sealing unit (2) is installed in the inner cavity of the outer paper shell (1) for sealing the inner candy, the sealing unit (2) comprising an edible glue (21), the edible glue (21) being fixedly applied to the inner cavity of the outer paper shell (1), the surface of the edible glue (21) being fixedly connected to an inner film (22), and the inner part of the inner film (22) having the candy fixed therein.
2. A candy wrapper structure with a multi-layer antibacterial coating assembly according to claim 1, characterized in that: The surface of the inner film (22) is provided with a substrate layer (221), an adhesive layer (222), an isolation layer (223) and an antibacterial layer (224).
3. A candy wrapper structure with a multi-layer antibacterial coating assembly according to claim 2, characterized in that: The top of the antibacterial layer (224) is fixedly bonded to the bottom of the substrate layer (221) by an adhesive, the top of the substrate layer (221) is fixedly bonded to the bottom of the isolation layer (223) by an adhesive, and the top of the isolation layer (223) is fixedly bonded to the bottom of the adhesive layer (222) by an adhesive.
4. A candy wrapper structure with a multi-layer antibacterial coating assembly according to claim 2, characterized in that: The antibacterial layer (224) includes a polyester coating (2241), an epoxy layer (2242) and a zinc oxide antibacterial polyester layer (2243), the top of the polyester coating (2241) and the bottom of the epoxy layer (2242) are fixedly bonded by an adhesive, and the top of the epoxy layer (2242) and the bottom of the zinc oxide antibacterial polyester layer (2243) are fixedly bonded by an adhesive.
5. A candy wrapper structure with a multi-layer antibacterial coating assembly according to claim 2, characterized in that: The isolation layer (223) comprises a polypropylene layer (2231) and a fluorine-free polyurethane layer (2232), and the top of the polypropylene layer (2231) and the bottom of the fluorine-free polyurethane layer (2232) are fixedly bonded by an adhesive.
6. A candy wrapper structure with a multi-layer antibacterial coating assembly according to claim 2, characterized in that: The adhesive layer (222) comprises an edible gelatin layer (2221), a pectin layer (2222) and a xanthan gum layer (2223); the top of the edible gelatin layer (2221) and the bottom of the pectin layer (2222) are fixedly bonded, and the top of the pectin layer (2222) and the bottom of the xanthan gum layer (2223) are fixedly connected.
Citation Information
Patent Citations
Composite package paper for wring package of candy
CN202848337U