Steamed vermicelli roll furnace with hand protection mechanism

Abstract

The utility model relates to the technical field of steamed vermicelli roll making, in particular to a steamed vermicelli roll furnace with a hand protection mechanism, which comprises a steamed vermicelli roll steam box, a steamed vermicelli roll plate is arranged in the steamed vermicelli roll steam box, an auxiliary wheel is arranged on one side of the steamed vermicelli roll plate, an upper rack rod is fixedly connected to the other side of the steamed vermicelli roll plate, and an exhaust fan is mounted on the upper side of the upper rack rod. The exhaust fan is fixedly mounted in the housing, the lower surface of the housing is fixedly connected with the supporting table, and the intelligent steam box is fixedly mounted at the bottom of the supporting table; the steamed vermicelli roll steaming box has the beneficial effects that when the steamed vermicelli roll processing time reaches a preset value, the intelligent steaming box can automatically cut off heating, at the moment, the steamed vermicelli roll disc is pushed from the rear side through the upper rack rod, the steamed vermicelli roll disc is pushed out of the steamed vermicelli roll steaming box, meanwhile, the exhaust fan is started, and high-temperature steam is rapidly discharged out of the housing; therefore, the problem that an operator is easily scalded by water vapor in the steamed vermicelli roll furnace and the safety performance of the steamed vermicelli roll furnace is reduced in the operation of manually pulling out the steamed vermicelli roll plate to take out the steamed vermicelli roll after the steamed vermicelli roll is made is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle roll production, in particular to a rice noodle roll stove with a hand protection mechanism. Background Art

[0002] The production of rice noodle rolls is very simple. First, apply a layer of oil on the surface of the machine, spread the ground rice slurry and add egg liquid, steam it into rice noodle skin, then add vegetables, meat fillings, sausage and other fillings on the rice noodle skin, roll it into a pig intestine shape, place it on a plate, and pour the prepared sauce on it. The rice noodle roll furnace is a special equipment that uses steam to heat rice noodle rolls to make refreshing and soft rice noodle rolls. Therefore, when the operator needs to open the lid of the pot to take out the rice noodle rolls, a large amount of water vapor will escape, which can easily burn the operator's hands and arms.

[0003] In the prior art, during the process of making rice noodle rolls, the operator is required to open the lid on the rice noodle roll stove to observe the progress of the making of the rice noodle rolls, and after the making is completed, the operator is required to manually pull out the rice noodle roll plate and take out the rice noodle rolls. During this operation, the operator is easily scalded by the water vapor in the rice noodle roll stove, thereby reducing the safety performance of the rice noodle roll stove. Utility Model Content

[0004] The purpose of the utility model is to provide a rice noodle roll cooker with a hand protection mechanism to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rice noodle roll cooker with a hand protection mechanism, comprising a rice noodle roll steamer, a rice noodle roll plate is arranged in the rice noodle roll steamer, an auxiliary wheel is arranged on one side of the rice noodle roll plate, an upper rack rod is fixedly connected to the other side of the rice noodle roll plate, an exhaust fan is installed on the upper side of the upper rack rod, the exhaust fan is fixedly installed in a cover shell, the lower surface of the cover shell is fixedly connected to a support platform, and an intelligent steamer is fixedly installed on the bottom of the support platform.

[0006] Preferably, a limiting frame is fixedly installed in the rice noodle steamer, the rice noodle roll plate is sleeved in the limiting frame and slidably connected to the limiting frame, and an extension platform is fixedly connected to one side of the limiting frame.

[0007] Preferably, an inner wall of the cover shell is provided with an inclined groove, the lower surface of the rice noodle steamer is fixedly connected to the guide plate, and the lower surface of the guide plate is fixedly connected to the support platform.

[0008] Preferably, a drainage groove is provided on the upper surface of the support platform, a drainage hole is provided in the drainage groove, a water receiving box is provided on the lower side of the drainage hole, and the water receiving box is magnetically connected to the support platform.

[0009] Compared with the prior art, the beneficial effects of the utility model are:

[0010] 1. The temperature is adjusted by an intelligent steamer, so that when the rice noodle rolls are processed by the rice noodle roll steamer, the intelligent steamer will automatically disconnect the heating, and the output end of the waterproof cylinder is extended to drive the lower rack rod to slide in the fixed seat, so that the lower rack rod is meshed with the lower gear on one side of it, and the lower gear drives the upper gear to rotate through the connection action of the connecting shaft set in the supporting seat, and the upper gear is meshed with the upper rack rod, so that the upper rack rod slides out of the supporting sleeve, and the upper rack rod pushes the rice noodle roll plate to move to the outside of the limit frame. At the same time, the exhaust fan installed in the cover is turned on to quickly discharge the high-temperature water vapor from the cover, thereby avoiding the need to manually pull out the rice noodle roll plate to take out the rice noodle rolls after the production is completed. The operator is easily scalded by the water vapor in the rice noodle roll stove, thereby reducing the safety performance of the rice noodle roll stove.

[0011] 2. The inclined groove opened on the inner wall of the cover shell can allow water vapor to drip along the inclined groove into the drainage groove opened on the surface of the support platform during the processing of rice noodle rolls, and then the water flows into the water receiving box through the drainage hole, which is convenient for collecting water vapor. The guide plate fixedly installed on the lower surface of the rice noodle roll steamer can allow the water flowing down along the outer wall of the rice noodle roll steamer to flow into the drainage groove through the guide plate, and the water is further collected. Finally, through the magnetic connection between the water receiving box and the support platform, the water receiving box is pulled downward from the bottom of the support platform, and then the water is cleaned to avoid water accumulation in the steamer and the growth of bacteria. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0013] Figure 2 It is a top view schematic diagram of the overall structure of the utility model;

[0014] Figure 3 This is a schematic diagram of the internal structure of the utility model;

[0015] Figure 4 It is a top view schematic diagram of the internal structure of the utility model;

[0016] Figure 5 For this utility model Figure 4 A schematic diagram of the enlarged structure in the middle.

[0017] In the figure: 1. Rice noodle steamer; 2. Rice noodle tray; 3. Auxiliary wheels; 4. Upper rack rod; 5. Exhaust fan; 6. Cover; 7. Support table; 8. Smart steamer; 9. Limit frame; 10. Extension table; 11. Support sleeve;

[0018] 12. Fixed plate; 13. Upper gear; 14. Connecting shaft; 15. Lower gear; 16. Support seat; 17. Lower rack rod; 18. Fixed seat; 19. Waterproof cylinder; 20. Vertical plate; 21. Inclined groove; 22. Guide plate;

[0019] 23. Drainage trough; 24. Drainage hole; 25. Water collection box. DETAILED DESCRIPTION

[0020] In order to make the purpose and technical solution of the utility model clearly and completely described, and the advantages more clearly understood, the embodiments of the utility model are further described in detail in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are part of the embodiments of the utility model, not all of the embodiments, and are only used to explain the embodiments of the utility model, and are not used to limit the embodiments of the utility model. All other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] Embodiment 1

[0022] See also Figure 1-Figure 5 The utility model provides a technical solution: a rice noodle roll cooker with a hand protection mechanism, comprising a rice noodle roll steaming box 1, a rice noodle roll plate 2 is arranged in the rice noodle roll steaming box 1, an auxiliary wheel 3 is arranged on one side of the rice noodle roll plate 2, an upper rack rod 4 is fixedly connected to the other side of the rice noodle roll plate 2, an exhaust fan 5 is installed on the upper side of the upper rack rod 4, the exhaust fan 5 is fixedly installed in a cover shell 6, the lower surface of the cover shell 6 is fixedly connected to a support platform 7, and an intelligent steamer 8 is fixedly installed on the bottom of the support platform 7.

[0023] The temperature is adjusted by the intelligent steamer 8, so that the rice noodle rolls steamer 1 can process the rice noodle rolls. When the rice noodle rolls processing time reaches a preset value, the intelligent steamer 8 will automatically disconnect the heating. At this time, the rice noodle roll plate 2 will be pushed from the rear side by the upper rack rod 4 to be pushed out of the rice noodle roll steamer 1. The auxiliary wheels 3 are provided to facilitate the rice noodle roll plate 2 to slide out and into the rice noodle roll steamer 1. At the same time, the exhaust fan 5 installed in the cover 6 is turned on to quickly discharge the high-temperature water vapor from the cover 6, thereby avoiding the need to manually pull out the rice noodle roll plate 2 to take out the rice noodle rolls after the production is completed. The operator can easily be scalded by the water vapor in the rice noodle roll stove, thereby reducing the safety performance of the rice noodle roll stove.

[0024] Embodiment 2

[0025] On the basis of the first embodiment, a limit frame 9 is fixedly installed in the rice noodle steamer 1, the rice noodle plate 2 is sleeved in the limit frame 9 and is slidably connected to the limit frame 9, an extension platform 10 is fixedly connected to one side of the limit frame 9, the auxiliary wheel 3 is rotatably sleeved in the extension platform 10, the auxiliary wheel 3 is slidably connected to the lower surface of the rice noodle plate 2, the upper rack rod 4 is slidably sleeved in the support sleeve 11, one side of the support sleeve 11 is fixedly connected to the fixed plate 12, one side of the upper rack rod 4 is meshed with an upper gear 13, and the upper gear 13 is fixedly sleeved on one side of the connecting shaft 14 The connecting shaft 14 is rotatably sleeved in a support seat 16, one side of the support seat 16 is fixedly connected to the fixed plate 12, and the lower surface of the fixed plate 12 is fixedly connected to the guide plate 22. A lower rack rod 17 is meshed with one side of the lower gear 15, and both sides of the lower rack rod 17 are slidably sleeved in a fixed seat 18, and one side of the fixed seat 18 is fixedly connected to the fixed plate 12. One end of the lower rack rod 17 is connected to a waterproof cylinder 19, and the waterproof cylinder 19 is fixedly connected to the fixed plate 12 through a vertical plate 20.

[0026] The limiting frame 9 limits the rice noodle dish 2. When the upper rack rod 4 pushes the rice noodle dish 2 to slide out of the limiting frame 9 or pulls the rice noodle dish 2 to slide into the limiting frame 9, the lower surface of the rice noodle dish 2 is slidably connected with the auxiliary wheel 3, so that the rice noodle dish 2 can move more smoothly in the limiting frame 9 to avoid getting stuck. The extension platform 10 can also support the rice noodle dish 2 to facilitate the removal of the rice noodle. The output end of the waterproof cylinder 19 is extended to drive the lower rack rod 17 to slide in the fixed seat 18, so that The lower rack rod 17 is meshed with the lower gear 15 on one side thereof for transmission, and the lower gear 15 drives the upper gear 13 to rotate by the connecting action of the connecting shaft 14 which is rotated in the support seat 16. The upper gear 13 is meshed with the upper rack rod 4 for transmission, so that the upper rack rod 4 slides out of the support sleeve 11, and then the upper rack rod 4 pushes the rice noodle roll plate 2 to move outside the limit frame 9, thereby avoiding the problem of burns caused by the overheating of the rice noodle roll plate 2 when the operator needs to manually pull out the rice noodle roll plate 2.

[0027] Embodiment 3

[0028] On the basis of the second embodiment, an inclined groove 21 is opened on the inner wall of the cover shell 6, the lower surface of the rice noodle steamer 1 is fixedly connected to the guide plate 22, the lower surface of the guide plate 22 is fixedly connected to the support platform 7, a drainage groove 23 is opened on the upper surface of the support platform 7, a drainage hole 24 is opened in the drainage groove 23, a water receiving box 25 is arranged on the lower side of the drainage hole 24, and the water receiving box 25 and the support platform 7 are magnetically connected.

[0029] The inclined groove 21 provided on the inner wall of the cover shell 6 can allow the water vapor in the process of rice noodle roll processing to drip along the inclined groove 21 into the drainage groove 23 provided on the surface of the support platform 7, and then the water flows into the water receiving box 25 through the drainage hole 24, which is convenient for collecting the water vapor. The guide plate 22 fixedly installed on the lower surface of the rice noodle roll steaming box 1 can allow the water flowing down along the outer wall of the rice noodle roll steaming box 1 to flow into the drainage groove 23 through the guide plate 22, and the water is further collected. Finally, through the magnetic connection between the water receiving box 25 and the support platform 7, the water receiving box 25 is pulled downward from the bottom of the support platform 7 to clean the water.

[0030] In actual use, the waterproof cylinder 19 is electrically connected to the external interruption control device, and the temperature is adjusted through the intelligent steamer 8, so that the rice noodle steamer 1 can process the rice noodle rolls. When the rice noodle roll processing time reaches the preset value, the intelligent steamer 8 will automatically disconnect the heating, and the output end of the waterproof cylinder 19 is extended to drive the lower rack rod 17 to slide in the fixed seat 18, so that the lower rack rod 17 is meshed with the lower gear 15 on one side of it, and the lower gear 15 drives the upper gear 13 to rotate through the connection action of the connecting shaft 14 set in the supporting seat 16, and the upper gear 13 is meshed with the upper rack rod 4, so that the upper rack rod 4 slides out of the supporting sleeve 11, and then the upper rack rod 4 pushes the rice noodle roll plate 2 to move outside the limit frame 9. At the same time, the lower surface of the rice noodle roll plate 2 is slidably connected with the auxiliary wheel 3, so that the rice noodle roll plate 2 can move more smoothly in the limit frame 9 to avoid getting stuck. When the operator takes out the rice noodle rolls, the installation The exhaust fan 5 in the cover shell 6 is turned on to quickly exhaust the high-temperature water vapor from the cover shell 6, thereby avoiding the need to manually pull out the rice noodle roll plate 2 to take out the rice noodle rolls after the production is completed. The operator is easily scalded by the water vapor in the rice noodle roll stove, thereby reducing the safety performance of the rice noodle roll stove. The inclined groove 21 opened on the inner wall of the cover shell 6 can make the water vapor drip along the inclined groove 21 into the drainage groove 23 opened on the surface of the support platform 7 during the processing of the rice noodle rolls, and then flow into the water receiving box 25 through the drainage hole 24, which is convenient for collecting water vapor. The guide plate 22 fixedly installed on the lower surface of the rice noodle steaming box 1 can make the water flowing down along the outer wall of the rice noodle steaming box 1 flow into the drainage groove 23 through the guide plate 22, and further collect the water. Finally, through the magnetic connection between the water receiving box 25 and the support platform 7, the water receiving box 25 is pulled downward from the bottom of the support platform 7, and then the water is cleaned to avoid water accumulation in the steaming tank to cause bacterial growth.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rice noodle roll cooker with a hand protection mechanism, comprising a rice noodle roll steamer (1), characterized in that: The rice noodle steamer (1) is provided with a rice noodle plate (2), one side of the rice noodle plate (2) is provided with an auxiliary wheel (3), and the other side of the rice noodle plate (2) is fixedly connected with an upper rack rod (4); An exhaust fan (5) is installed on the upper side of the upper rack rod (4), and the exhaust fan (5) is fixedly installed in the cover shell (6). The lower surface of the cover shell (6) is fixedly connected to the support platform (7), and the bottom of the support platform (7) is fixedly installed with an intelligent steam box (8); The auxiliary wheel (3) is rotatably sleeved in the extension platform (10), the auxiliary wheel (3) is slidably connected to the lower surface of the rice noodle roll plate (2), the upper rack rod (4) is slidably sleeved in the support sleeve (11), one side of the support sleeve (11) is fixedly connected to the fixed plate (12), and one side of the upper rack rod (4) is meshed with an upper gear (13); The upper gear (13) is fixedly sleeved on one end of the connecting shaft (14), the other end of the connecting shaft (14) is fixedly sleeved with the lower gear (15), the connecting shaft (14) is rotatably sleeved in the support seat (16), one side of the support seat (16) is fixedly connected to the fixing plate (12), and the lower surface of the fixing plate (12) is fixedly connected to the guide plate (22); A lower rack rod (17) is meshed with one side of the lower gear (15), and two sides of the lower rack rod (17) are slidably sleeved in a fixing seat (18), one side of the fixing seat (18) is fixedly connected to a fixing plate (12), and one end of the lower rack rod (17) is fixedly connected to a waterproof cylinder (19), and the waterproof cylinder (19) is fixedly connected to the fixing plate (12) through a vertical plate (20).

2. The rice noodle roll cooker with a hand protection mechanism according to claim 1, characterized in that: A limit frame (9) is fixedly installed in the rice noodle steamer (1), the rice noodle plate (2) is sleeved in the limit frame (9) and slidably connected to the limit frame (9), and an extension platform (10) is fixedly connected to one side of the limit frame (9).

3. The rice noodle roll cooker with a hand protection mechanism according to claim 1, characterized in that: An inclined groove (21) is provided on the inner wall of the cover shell (6); the lower surface of the rice noodle steamer (1) is fixedly connected to the guide plate (22); and the lower surface of the guide plate (22) is fixedly connected to the support platform (7).

4. The rice noodle roll cooker with a hand protection mechanism according to claim 3, characterized in that: The upper surface of the support platform (7) is provided with a drainage groove (23), a drainage hole (24) is provided in the drainage groove (23), a water receiving box (25) is provided below the drainage hole (24), and the water receiving box (25) is magnetically connected to the support platform (7).

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