Smoking processing device for preserved streaky pork

Abstract

The utility model relates to the technical field of preserved meat processing, and discloses a preserved streaky pork smoking processing device which comprises a base, a shell is fixedly installed on the top of the base, a smoke inlet pipe is arranged on the top of the shell, an inner supporting frame is installed in the shell, a transmission mechanism is arranged in the shell, and a smoke outlet pipe is arranged on the top of the transmission mechanism. The motor is fixedly installed at the top of the inner supporting frame, a rotating shaft is fixedly installed at the output end of the motor, a rotating frame is fixedly installed at the extending end of the rotating shaft, and a first supporting rod is fixedly installed at the top of the rotating frame. The bottom of the shell is in threaded connection with a collecting disc, so that waste oil dripping from the preserved meat is collected when the preserved meat is smoked, and the whole waste oil is conveniently and quickly treated after dripping.

Description

Technical Field

[0001] The utility model relates to the technical field of bacon processing, in particular to a device for smoking and processing bacon belly pork. Background Art

[0002] At present, with the gradual development of economy, people's living standards are also constantly improving, and people's demand for food is increasing accordingly. Smoked meat is loved by consumers because of its unique smoky flavor. The production of cured meat products in my country has a long history. It is estimated that its production and consumption accounts for more than 70% of the total meat products in my country. In the processing method, in order to make the cured meat products present good color, aroma and taste, the smoking process has been used for a long time. However, although the traditional smoking method is simple and easy, if it is not handled properly during the production process, it is easy to cause a fire, endangering personal safety and property loss. With the development, relevant equipment has now appeared;

[0003] According to the announcement number: "CN215958099U", this bacon smoking device relates to the field of food processing technology. The bacon smoking device includes a smoking box and an incinerator. The outer surfaces of both sides of the smoking box are provided with bearing holes near the center. A fixing plate is welded to the outer surface of one side of the smoking box, and a first motor is fixedly installed on the top of the fixing plate. A rotating shaft passes through the center of the outer surface of one side of the first motor, and the outer surface of the rotating shaft is sleeved with two first bearings. The bacon smoking device, through the rotation of the first motor, makes the bacon hung on the hook to make a circular motion. During the smoking process, the bacon on each support rod can be smoked to the same degree, and the amount of smoke input can be changed according to the requirements of different smoking degrees, which effectively avoids the difference in color and taste of the bacon during the smoking process due to uneven smoking, thereby improving the practicality of the device.

[0004] However, in actual use, waste oil will drip from the whole bacon during smoking, which is not easy to clean, and the hanging spacing of the whole bacon cannot be adjusted due to the different sizes of the whole bacon. Therefore, improvements are made based on the above-mentioned problems. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a smoking processing device for cured pork belly in view of the deficiencies in the above-mentioned prior art.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is: a smoked pork belly processing device, comprising a base, a shell is fixedly installed on the top of the base, a smoke inlet pipe is arranged on the top of the shell, an inner support frame is installed inside the shell, and a transmission mechanism is arranged inside the shell;

[0007] The transmission mechanism includes a motor, a rotating shaft, a rotating frame, and a supporting rod;

[0008] The motor is fixedly installed on the top of the inner support frame, the output end of the motor is fixedly installed with a rotating shaft, the extending end of the rotating shaft is fixedly installed with a rotating frame, the top of the rotating frame is fixedly installed with a supporting rod 1, and the bottom of the outer shell is threadedly connected with a collecting plate, when the motor drives the rotating shaft at the output end to rotate, the rotating frame at the top of the rotating shaft is driven to rotate, and then the supporting rod on the rotating frame is driven to rotate around the outlet pipe, so that the bacon can be fully smoked, and the collecting plate is threadedly connected to the bottom of the outer shell, so that the waste oil dripping from the bacon is collected when the bacon is smoked, and the overall waste oil can be easily and quickly processed after dripping.

[0009] Preferably, the transmission mechanism is provided with an adjustment mechanism, which includes a sliding ring, the sliding ring is slidably connected to the outer wall of support rod one, support rod two is fixedly installed on the outer wall of the sliding ring, a hook is fixedly installed on the support rod two, a fixing screw is threadedly connected to the sliding ring, the sliding ring is slidably connected to the outer wall of the support rod, and the support rod is installed on the sliding ring. When in use, the spacing of the hooks is adjusted by sliding the sliding ring up and down, so as to adjust according to different sizes of bacon.

[0010] Preferably, the number of the support rods 1 is several groups, and the support rods 1 in the several groups are symmetrically arranged on the outer wall of the rotating frame at equal intervals.

[0011] Preferably, the number of the adjustment mechanisms is several groups, and the several groups of adjustment mechanisms are arranged on the outer wall of the support rod one, and the adjustment mechanism at the top is fixedly installed on the outer wall of the support rod one.

[0012] Preferably, an air outlet pipe is installed on the top of the inner wall of the shell, and the extended end of the smoke inlet pipe is connected to the air outlet pipe.

[0013] Preferably, the outer wall of the shell is movably connected to a cylinder cover, and the number of supporting legs is four groups symmetrically installed at the bottom of the base.

[0014] The utility model adopts the above technical solution, which can bring the following beneficial effects:

[0015] 1. A smoking processing device for cured pork belly, wherein a motor drives a rotating shaft at an output end to rotate, thereby driving a rotating frame at the top of the rotating shaft to rotate, and then driving a supporting rod on the rotating frame to rotate around an exhaust pipe, so that the cured pork belly can be fully smoked, and a collecting plate is threadedly connected to the bottom of the outer shell, so that waste oil dripping from the cured pork belly can be collected when the cured pork belly is smoked, and the overall waste oil can be quickly and conveniently processed after dripping.

[0016] 2. The smoked pork belly processing device has a sliding ring slidably connected to the outer wall of the support rod, and the support rod is installed on the sliding ring. The spacing of the hooks can be adjusted by sliding the sliding ring up and down, so as to adjust according to different sizes of bacon. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the main cross-sectional structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the A enlarged structure of the utility model.

[0020] In the figure: 1. base; 21. transmission mechanism; 211. motor; 212. rotating shaft; 213. rotating frame; 214. support rod 1; 22. adjustment mechanism; 221. sliding ring; 222. fixing screw; 223. support rod 2; 224. hook; 23. collecting plate; 3. outer shell; 4. smoke inlet pipe; 5. supporting leg; 6. inner supporting frame; 7. exhaust pipe. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-3 An embodiment of the utility model is: a smoked pork belly processing device, comprising a base 1, a shell 3 is fixedly installed on the top of the base 1, a smoke inlet pipe 4 is arranged on the top of the shell 3, an inner support frame 6 is installed inside the shell 3, and a transmission mechanism 21 is arranged inside the shell 3;

[0023] The transmission mechanism 21 includes a motor 211, a rotating shaft 212, a rotating frame 213, and a supporting rod 214;

[0024] The motor 211 is fixedly mounted on the top of the inner support frame 6, the output end of the motor 211 is fixedly mounted with a rotating shaft 212, the extended end of the rotating shaft 212 is fixedly mounted with a rotating frame 213, the top of the rotating frame 213 is fixedly mounted with a support rod 214, the bottom of the housing 3 is threadedly connected with a collecting plate 23, the motor 211 drives the output end of the rotating shaft 212 to rotate, thereby driving the rotating frame 213 at the top of the rotating shaft 212 to rotate, and then driving the support rod on the rotating frame 213 to rotate around the exhaust pipe 7, so that the bacon can be fully smoked, and the support rod 214 can be fixedly mounted on the top of the rotating shaft 212. There are several groups of support rods 214, and several groups of support rods 214 are symmetrically arranged on the outer wall of the rotating frame 213 at equal intervals. There are several groups of adjusting mechanisms 22, and several groups of adjusting mechanisms 22 are arranged on the outer wall of the support rod 214, and the adjusting mechanism 22 at the top is fixedly installed on the outer wall of the support rod 214. An air outlet pipe 7 is installed on the top of the inner wall of the outer shell 3, and the extending end of the smoke inlet pipe 4 is connected to the air outlet pipe 7. The outer wall of the outer shell 3 is movably connected with a cylinder cover, and there are four groups of supporting legs 5 symmetrically installed at the bottom of the base 1.

[0025] Working principle: an outer shell 3 is installed on the base 1, an inner support frame 6 is installed inside the outer shell 3, and a transmission mechanism 21 is arranged inside the outer shell 3. When in use, the motor 211 drives the rotating shaft 212 at the output end to rotate, thereby driving the rotating frame 213 at the top of the rotating shaft 212 to rotate, and then driving the supporting rod on the rotating frame 213 to rotate around the air outlet pipe 7, so that the bacon can be fully smoked. A collecting plate 23 is threadedly connected to the bottom of the outer shell 3, so that when the bacon is smoked, the waste oil dripping from the bacon is collected, and the overall waste oil can be quickly and conveniently processed after dripping.

[0026] See also Figure 1-3 On the basis of the above embodiment, in another embodiment of the utility model, an adjusting mechanism 22 is provided on the transmission mechanism 21, and the adjusting mechanism 22 includes a sliding ring 221, and the sliding ring 221 is slidably connected to the outer wall of the support rod 1 214, and the outer wall of the sliding ring 221 is fixedly installed with a support rod 223, and a hook 224 is fixedly installed on the support rod 223. A fixing screw 222 is threadedly connected to the sliding ring 221, and the sliding ring 221 is slidably connected to the outer wall of the support rod, and the support rod is installed on the sliding ring 221. When in use, the spacing of the hooks 224 is adjusted by sliding the sliding ring 221 up and down, so as to adjust according to different sizes of bacon.

[0027] Working principle: An adjustment mechanism 22 is provided on the support rod, a sliding ring 221 is slidably connected to the outer wall of the support rod, and the support rod is installed on the sliding ring 221. When in use, the spacing of the hook 224 is adjusted by sliding the sliding ring 221 up and down, so as to adjust according to different sizes of bacon, and then the sliding ring 221 is rotated and fixed by the fixing screw 222.

[0028] The utility model provides a smoked pork belly processing device. There are many methods and ways to implement the technical solution. The above is only the preferred implementation of the utility model. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the utility model. These improvements and modifications should also be regarded as the protection scope of the utility model. All components not specified in this embodiment can be implemented by existing technologies.

Claims

1. A smoked pork belly processing device, comprising a base (1), characterized in that: A shell (3) is fixedly mounted on the top of the base (1), a smoke inlet pipe (4) is arranged on the top of the shell (3), an inner support frame (6) is installed inside the shell (3), and a transmission mechanism (21) is arranged inside the shell (3); The transmission mechanism (21) comprises a motor (211), a rotating shaft (212), a rotating frame (213), and a supporting rod (214); The motor (211) is fixedly mounted on the top of the inner support frame (6); a rotating shaft (212) is fixedly mounted on the output end of the motor (211); a rotating frame (213) is fixedly mounted on the extended end of the rotating shaft (212); a supporting rod 1 (214) is fixedly mounted on the top of the rotating frame (213); and a collecting plate (23) is threadedly connected to the bottom of the outer shell (3).

2. The smoked pork belly processing device according to claim 1, characterized in that: The transmission mechanism (21) is provided with an adjustment mechanism (22), and the adjustment mechanism (22) comprises a sliding ring (221), and the sliding ring (221) is slidably connected to the outer wall of the support rod 1 (214), and the outer wall of the sliding ring (221) is fixedly installed with the support rod 2 (223), and the support rod 2 (223) is fixedly installed with a hook (224), and the sliding ring (221) is threadedly connected with a fixing screw (222).

3. The smoking processing device for cured pork belly according to claim 1, characterized in that: The number of the support rods 1 (214) is a plurality of groups, and the plurality of groups of support rods 1 (214) are symmetrically arranged at equal intervals on the outer wall of the rotating frame (213).

4. The smoking processing device for cured pork belly according to claim 2, characterized in that: The number of the adjustment mechanisms (22) is several groups, and the several groups of adjustment mechanisms (22) are arranged on the outer wall of the support rod one (214), and the adjustment mechanism (22) at the top is fixedly installed on the outer wall of the support rod one (214).

5. The smoked pork belly processing device according to claim 1, characterized in that: An air outlet pipe (7) is installed on the top of the inner wall of the outer shell (3), and the extended end of the smoke inlet pipe (4) is connected to the air outlet pipe (7).

6. The smoked pork belly processing device according to claim 1, characterized in that: The outer wall of the shell (3) is movably connected to a cylinder cover, and four groups of supporting legs (5) are symmetrically installed at the bottom of the base (1).

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