Boiling device for processing dried meat floss

Abstract

The utility model relates to the field of dried meat floss processing, and discloses a boiling device for dried meat floss processing, which comprises a fixed base, a boiling pot is placed on the edge of the top end of the fixed base, fixed frames are symmetrically and fixedly mounted on the upper surface of the fixed base close to the boiling pot, a support frame is welded to the middle of the top end of each fixed frame, and a top plate is fixedly connected to the upper surface of each support frame. A lead screw is rotatably mounted in the supporting frame in the middle of the bottom end of the top plate, movable parts sleeve one side of the outer surface of the lead screw, a supporting plate is welded between the two movable parts, a placement inner cavity is formed in the fixing frame, and a driven bevel gear is mounted at the position where the bottom end of the lead screw penetrates through the fixing frame and extends into the placement inner cavity; according to the device, dried meat floss raw materials are lifted to be close to the opening of the boiling pot through the supporting plate, so that the effect that more labor is saved when meat products are poured into the boiling pot is achieved, the overall production and processing efficiency of the dried meat floss is improved, and the problem that people are strenuous when pouring the dried meat floss into the boiling pot is solved.

Description

Technical Field

[0001] The present application relates to the field of meat floss processing, and in particular to a boiling device for meat floss processing. Background Art

[0002] Meat floss processing refers to the process of making pork or chicken into meat floss through a series of processes such as cutting, marinating, cooking and drying. During the cooking process, the marinated meat needs to be put into a cooking pot and cooked. Usually some water and seasonings are added and cooked together until the meat becomes tender.

[0003] Since the cooking pot generally has a certain volume and the opening at the top thereof has a certain height, when in use, people need to lift the container containing meat to the opening of the cooking pot for pouring. However, it is laborious for people to lift the container containing meat repeatedly, which increases the labor intensity of people during operation.

[0004] In view of the above-mentioned related technologies, the inventor believes that there is a defect that it is laborious to lift the raw meat into the cooking pot. Therefore, a boiling device for meat floss processing is proposed to solve the above-mentioned problem. Utility Model Content

[0005] In order to solve the problem that it is laborious to lift raw meat and pour it into a boiling pot, the present application provides a boiling device for processing meat floss.

[0006] The present application provides a boiling device for processing meat floss using the following technical solution:

[0007] A boiling device for processing meat floss, comprising a fixed base, a boiling pot is placed on the top edge of the fixed base, a fixed frame is symmetrically fixedly installed on the upper surface of the fixed base near the boiling pot, a support frame is welded to the middle of the top of the fixed frame, a top plate is fixedly connected to the upper surface of the support frame, a screw is rotatably installed at the middle of the bottom end of the top plate located inside the support frame, a movable part is sleeved on one side of the outer surface of the screw, a support plate is welded between two of the movable parts, a placement inner cavity is opened inside the fixed frame, a driven bevel gear is installed at the bottom end of the screw that passes through the fixed frame and extends to the inside of the placement inner cavity, and an adjustment mechanism for controlling the rotation of the screw is also provided inside the placement inner cavity.

[0008] Preferably, the adjustment mechanism includes a supporting shaft, which is rotatably installed in the middle part of one side of the inner wall of the inner cavity, and an active bevel gear is welded on one edge of the outer surface of the supporting shaft near the driven bevel gear, and a servo motor is installed on the upper surface of the fixed base.

[0009] Preferably, the bottom edge of the top plate extends to the upper surface of the fixed base and is fixedly mounted with a fixed support rod, one end edge of the movable part is penetrated by a through hole, the outer diameter of the fixed support rod is smaller than the inner diameter of the through hole, and the movable part and the fixed support rod are interlocked.

[0010] Preferably, support blocks are symmetrically welded to the bottom edge of the support plate, the height of the support blocks is greater than the overall height of the fixing frame, and the lower bottom surface of the support blocks fits with the upper surface of the fixing base.

[0011] Preferably, the outer surfaces of the two screw rods are respectively provided with external threads with opposite thread patterns, and the other end edge of the movable part is provided with a threaded hole, and the screw rod and the threaded hole are adapted to each other.

[0012] Preferably, the driving bevel gear is vertically close to the outer surface of the driven bevel gear, and the driven bevel gear and the driving bevel gear are meshed with each other.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] By placing the support plate at the bottom of the support frame, placing the container containing meat on the upper surface of the support plate, the support shaft is rotated to drive the driven bevel gear and the active bevel gear to rotate, and then the screw rod is rotated to drive the movable part to move upward along the inside of the support frame, and the container containing meat is lifted to the opening groove at the top of the boiling pot; compared with the prior art, this solution has the effect of saving effort when pouring meat products into the boiling pot, improves the overall production and processing efficiency of meat floss, solves the problem of people's laboriousness in pouring meat floss into the boiling pot, and reduces the labor intensity of people during operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the embodiment of the application;

[0016] Figure 2 It is a schematic diagram of the structure of the fixed support rod in the embodiment of the application;

[0017] Figure 3 is a schematic cross-sectional structure diagram of a fixing frame in an embodiment of the application;

[0018] Explanation of the reference numerals: 1. fixed base; 2. boiling pot; 3. fixed frame; 4. supporting frame; 5. top plate; 6. screw rod; 7. movable part; 8. supporting plate; 9. supporting block; 10. placement of inner cavity; 11. driven bevel gear; 12. supporting shaft; 13. driving bevel gear; 14. servo motor; 15. fixed support rod. DETAILED DESCRIPTION

[0019] The following is combined with Figure 1-3 This application is described in further detail.

[0020] The present application embodiment discloses a boiling device for processing meat floss. Figure 1-3 A boiling device for processing meat floss comprises a fixed base 1, a boiling pot 2 is placed on the top edge of the fixed base 1, a fixed frame 3 is symmetrically fixedly installed near the boiling pot 2 on the upper surface of the fixed base 1, a support frame 4 is welded on the middle part of the top of the fixed frame 3, a top plate 5 is fixedly connected to the upper surface of the support frame 4, a screw rod 6 is rotatably installed at the middle part of the bottom end of the top plate 5 located inside the support frame 4, a movable part 7 is sleeved on one side of the outer surface of the screw rod 6, a support plate 8 is welded between the two movable parts 7, a support block 9 is symmetrically welded on the bottom edge of the support plate 8, the height of the support block 9 is greater than the overall height of the fixed frame 3, the lower bottom surface of the support block 9 is in contact with the upper surface of the fixed base 1, a placement cavity 10 is opened inside the fixed frame 3, a driven bevel gear 11 is installed at the bottom end of the screw rod 6 through the fixed frame 3 and extends to the inside of the placement cavity 10, and an adjusting mechanism for controlling the rotation of the screw rod 6 is also provided inside the placement cavity 10.

[0021] By placing the support plate 8 at the bottom of the support frame 4, placing the container containing meat on the upper surface of the support plate 8, the driven bevel gear 11 drives the screw rod 6 to rotate, and the movable part 7 moves upward along the inside of the support frame 4, the container containing meat is lifted close to the open groove at the top of the boiling pot 2, and the meat product is poured into the boiling pot 2, which reflects the overall lifting effect of the support plate 8 on the meat product.

[0022] Reference Figure 3 The adjustment mechanism includes a support shaft 12, which is rotatably mounted at the middle of one side of the inner wall of the inner cavity 10, and a driving bevel gear 13 is welded on one side of the outer surface of the support shaft 12 near the driven bevel gear 11. A servo motor 14 is mounted on the upper surface of the fixed base 1 on one side of the support shaft 12. The outer surfaces of the two screw rods 6 are respectively provided with external threads with opposite thread patterns, and a threaded hole is penetrated through the other end of the movable part 7. The screw rod 6 and the threaded hole are adapted to each other, and the driving bevel gear 13 is vertically close to the outer surface of the driven bevel gear 11, and the driven bevel gear 11 and the driving bevel gear 13 are meshed with each other.

[0023] By starting the servo motor 14 to drive the support shaft 12 to rotate, the support shaft 12 rotates to drive the driven bevel gear 11 to rotate, and the driven bevel gear 11 drives the driving bevel gear 13 to rotate, which reflects the overall control effect of the servo motor 14 on the screw rod 6.

[0024] Reference Figure 2 The bottom edge of the top plate 5 extends to the upper surface of the fixed base 1 and is fixedly installed with a fixed support rod 15. A through hole is opened at one end edge of the movable part 7. The outer diameter of the fixed support rod 15 is smaller than the inner diameter of the through hole. The movable part 7 and the fixed support rod 15 are interlocked.

[0025] By making the fixed support rod 15 support the movable part 7, the movable part 7 is kept in a stable state when moving up and down, which reflects the overall stability of the movable part 7 when it is raised or lowered.

[0026] The implementation principle of the boiling device for meat floss processing in the embodiment of the present application is as follows: by placing the support plate 8 at the bottom of the support frame 4, the support block 9 supports the support plate 8 as a whole, and the support plate 8 is kept stable when the meat product is placed, and the container containing meat is placed on the upper surface of the support plate 8, the servo motor 14 is started to drive the support shaft 12 to rotate, and the input end of the power supply of the servo motor 14 is electrically connected to the output end of the external power supply, so that the support shaft 12 rotates to drive the driven bevel gear 11 and the driving bevel gear 13 to rotate, thereby causing the driven bevel gear 11 and the driving bevel gear 13 to rotate. The wheel 11 drives the screw rod 6 to rotate, so that the movable part 7 moves upward along the inside of the support frame 4, lifts the meat container close to the open groove at the top of the boiling pot 2, and enables the fixed support rod 15 to support the movable part 7, so as to keep the movable part 7 in a stable state when moving up and down; compared with the prior art, this scheme has the effect of making it easier to pour meat products into the boiling pot 2, improves the overall production and processing efficiency of meat floss, solves the problem of people's more laborious pouring of meat floss into the boiling pot 2, and reduces the labor intensity of people during operation.

[0027] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0028] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0029] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

[0030] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A boiling device for processing meat floss, comprising a fixed base (1), a boiling pot (2) is placed on the top edge of the fixed base (1), and the characteristics are: A fixing frame (3) is symmetrically fixedly mounted on the upper surface of the fixing base (1) near the boiling pot (2), a support frame (4) is welded to the middle of the top of the fixing frame (3), a top plate (5) is fixedly connected to the upper surface of the support frame (4), a screw rod (6) is rotatably mounted at the middle of the bottom end of the top plate (5) located inside the support frame (4), a movable part (7) is sleeved on one side of the outer surface of the screw rod (6), a support plate (8) is welded between the two movable parts (7), a placement cavity (10) is opened inside the fixing frame (3), a driven bevel gear (11) is installed at the bottom end of the screw rod (6) that passes through the fixing frame (3) and extends to the inside of the placement cavity (10), and an adjusting mechanism for controlling the rotation of the screw rod (6) is also provided inside the placement cavity (10).

2. The boiling device for processing meat floss according to claim 1, characterized in that: The adjustment mechanism comprises a support shaft (12), the support shaft (12) being rotatably mounted at the middle of one side of the inner wall of the inner cavity (10), a driving bevel gear (13) being welded to one side edge of the outer surface of the support shaft (12) near the driven bevel gear (11), and a servo motor (14) being mounted on the upper surface of the fixed base (1) on one side edge of the support shaft (12).

3. The boiling device for processing meat floss according to claim 1, characterized in that: The bottom edge of the top plate (5) extends to the upper surface of the fixed base (1) and is fixedly mounted with a fixed support rod (15); a through hole is formed through one end edge of the movable member (7); the outer diameter of the fixed support rod (15) is smaller than the inner diameter of the through hole; the movable member (7) and the fixed support rod (15) are interlocked.

4. The boiling device for processing meat floss according to claim 1, characterized in that: A support block (9) is symmetrically welded to the bottom edge of the support plate (8); the height of the support block (9) is greater than the overall height of the fixing frame (3); and the bottom surface of the support block (9) is in contact with the upper surface of the fixing base (1).

5. The boiling device for processing meat floss according to claim 2, characterized in that: The outer surfaces of the two screw rods (6) are respectively provided with external threads with opposite thread patterns, and the other end edge of the movable member (7) is provided with a threaded hole, and the screw rods (6) and the threaded holes are adapted to each other.

6. The boiling device for processing meat floss according to claim 2, characterized in that: The driving bevel gear (13) is vertically close to the outer surface of the driven bevel gear (11), and the driven bevel gear (11) and the driving bevel gear (13) are meshed with each other.

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