Wine decanter

Abstract

The utility model discloses a wine decanter. The wine decanter comprises a pot body, a flow diffusing plate and a negative ion generator, the pot body is provided with a wine decanting cavity and a liquid inlet, the liquid inlet is communicated with the wine decanting cavity, the flow diffusing plate is arranged at the liquid inlet and provided with a plurality of flow diffusing holes formed at intervals, the negative ion generator is arranged on the pot body, and a release terminal of the negative ion generator extends into the wine decanting cavity. According to the decanter, the oxidation effect of wine in the decanter can be improved, and the decanting time can be shortened.

Description

Technical Field

[0001] The present application belongs to the technical field of wine aerators, and in particular relates to a wine aerator. Background Art

[0002] When drinking alcoholic beverages such as wine, it is usually necessary to decanter the wine before drinking. That is, the wine in the bottle is poured into a decanter so that the wine comes into contact with air in the decanter and is oxidized, thereby improving the taste of the wine.

[0003] In the related art, a wine decanter is usually a water drop-shaped container, which increases the contact area between the wine and the air after the wine is poured into the wine decanter to decant the wine. However, the decanting time of the wine decanter is relatively long. Utility Model Content

[0004] The present application aims to at least to some extent solve the technical problem of long aeration time of aerators in the related art. To this end, the present application provides a wine aerator.

[0005] The technical solution of this application is:

[0006] The present application provides a wine aerator, comprising:

[0007] The kettle body comprises a decanting chamber and a liquid inlet connected to the decanting chamber;

[0008] a diffuser plate, disposed at the liquid inlet and having a plurality of diffuser holes arranged at intervals;

[0009] A negative ion generator is arranged on the kettle body, and a release terminal of the negative ion generator extends into the decanting chamber.

[0010] In some embodiments, the diffusion holes have a diameter of 0.5 mm to 3 mm.

[0011] In some embodiments, the distance between two adjacent diffusion holes is 3 mm to 10 mm.

[0012] In some embodiments, the kettle body is provided with a mounting portion, the mounting portion having a release chamber connected to the decanting chamber, the negative ion generator is mounted on the mounting portion, and the release terminal is located in the release chamber.

[0013] In some embodiments, the liquid inlet is provided at the top of the kettle body;

[0014] The diffuser plate is provided with a mounting portion, the plurality of diffuser holes are arranged around the mounting portion, the mounting portion has a release chamber connected to the decanting chamber, the negative ion generator is installed on the mounting portion, and the release terminal is located in the release chamber.

[0015] In some embodiments, the kettle body further has a liquid outlet, which is connected to the decanting chamber.

[0016] In some embodiments, the aperture of the liquid outlet is 5 mm to 10 mm.

[0017] In some embodiments, the liquid inlet is provided at the top of the kettle body, and the liquid outlet is provided at the bottom of the kettle body.

[0018] In some embodiments, the decanter further includes a support, which includes a bottom plate, a supporting portion, and a fixing portion, the supporting portion is connected between the bottom plate and the fixing portion, the pot body is installed on the fixing portion, and the liquid outlet is located between the fixing portion and the bottom plate.

[0019] In some embodiments, the cross-sectional area of ​​the decanting chamber decreases from top to bottom along the height direction;

[0020] The fixing portion has a fixing hole, a portion of the kettle body corresponding to the decanting chamber is mounted on the fixing hole, and the liquid outlet is located between the fixing portion and the bottom plate.

[0021] The embodiments of the present application have at least the following beneficial effects:

[0022] The present application proposes a wine aerator. When aerating wine, the wine is injected into a decanting chamber through the liquid inlet of the kettle body, allowing the wine to aerate within the decanting chamber. Because the liquid inlet of the kettle body is provided with a diffuser plate having multiple spaced diffuser holes, when the wine is injected into the liquid inlet of the kettle body, the wine is dispersed through the diffuser holes of the diffuser plate into the decanting chamber. This increases the area of ​​contact and reaction between the wine and the oxygen in the decanting chamber, improving the oxidation effect of the wine within the decanter and shortening the decanting time. Furthermore, because the negative ion generator is mounted on the kettle body, the release terminal of the negative ion generator extends into the decanting chamber, allowing the negative ion generator to release electrons within the decanting chamber through the release terminal. The electrons released by the release terminal are captured by oxygen molecules within the decanting chamber to form negative oxygen ions. The negative oxygen ions are more effectively adsorbed on the wine, thereby increasing the number of oxygen molecules in the decanting chamber that react with the wine, further improving the oxidation effect of the wine within the decanter and shortening the decanting time. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without any creative work.

[0024] Figure 1 This is a schematic structural diagram of a wine decanter according to an embodiment of the present application;

[0025] Figure 2 for Figure 1 A cross-sectional view of a decanter in [ 1 ];

[0026] Figure 3 for Figure 1 A schematic structural diagram of the decanter from another perspective after removing the cover;

[0027] Figure 4 This is a structural schematic diagram of a wine decanter according to another embodiment of the present application;

[0028] Figure 5 for Figure 4 A cross-sectional view of a decanter in [ 1 ];

[0029] Figure 6 for Figure 4 A structural diagram of the decanter from another perspective.

[0030] Reference numerals:

[0031] 10. Aerator; 100. Kettle body; 101. Aerator chamber; 102. Liquid inlet; 103. Liquid outlet; 110. Mounting portion; 111. Release chamber; 120. Cover; 130. Handle; 200. Diffuser; 201. Diffuser hole; 300. Negative ion generator; 310. Release terminal; 400. Valve ball; 500. Support; 510. Bottom plate; 520. Support portion; 530. Fixing portion; 531. Fixing hole.

[0032] 20. Container. DETAILED DESCRIPTION

[0033] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.

[0034] In addition, this application may repeat reference numbers and / or reference letters in different examples. This repetition is for the purpose of simplicity and clarity and does not in itself indicate the relationship between the various embodiments and / or settings discussed. In addition, this application provides examples of various specific processes and materials, but those of ordinary skill in the art will recognize the application of other processes and / or the use of other materials.

[0035] The present application is described below with reference to specific embodiments and with reference to the accompanying drawings:

[0036] See also Figures 1 to 6 , the embodiment of the present application provides a decanter 10. Figures 1 to 3 The wine decanter 10 includes a kettle body 100, a diffuser plate 200 and a negative ion generator 300, wherein the kettle body 100 has a decanting chamber 101 and a liquid inlet 102, the liquid inlet 102 is connected to the decanting chamber 101, the diffuser plate 200 is arranged at the liquid inlet 102, and the diffuser plate 200 has a plurality of diffuser holes 201 arranged at intervals, the negative ion generator 300 is arranged on the kettle body 100, and the release terminal 310 of the negative ion generator 300 extends into the decanting chamber 101.

[0037] Specifically, when decanting wine using the wine decanter 10, the wine needs to be injected into the decanting chamber 101 through the liquid inlet 102 of the kettle body 100, so that the wine can be decanted in the decanting chamber 101. Because the liquid inlet 102 of the kettle body 100 is provided with a diffuser plate 200, and the diffuser plate 200 has a plurality of diffuser holes 201 arranged at intervals, and the diffuser holes 210 are connected between the liquid inlet 102 of the kettle body 100 and the decanting chamber 101, when the wine is injected into the liquid inlet 102 of the kettle body 100, the wine will be dispersed into the decanting chamber 101 through the diffuser holes 201 of the diffuser plate 200, thereby increasing the contact reaction area between the wine and the oxygen in the decanting chamber 101, improving the oxidation effect of the wine in the wine decanter 10 and shortening the decanting time. At the same time, since the negative ion generator 300 is mounted on the kettle body 100, the release terminal 310 of the negative ion generator 300 extends into the decanting chamber 101. This allows the negative ion generator 300 to release electrons within the decanting chamber 101 through the release terminal 310. The electrons released by the release terminal 310 are captured by oxygen molecules within the decanting chamber 101 to form negative oxygen ions. These negative oxygen ions are better able to adsorb onto the wine, thereby increasing the number of oxygen molecules in the decanting chamber 101 that come into contact with the wine and react with it, further improving the wine's oxidation within the decanter 10 and shortening the decanting time.

[0038] In some embodiments, the diameter of the diffusion holes 201 of the diffuser plate 200 is 0.5 mm to 3 mm.

[0039] The diameter of the diffuser holes 201 of the diffuser plate 200 affects the speed at which the wine flows into the decanting chamber 101. The larger the diameter of the diffuser holes 201, the faster the wine flows into the decanting chamber 101. Furthermore, the diameter of the diffuser holes 201 of the diffuser plate 200 also affects the size (cross-sectional area) of the liquid flow as the wine flows into the decanting chamber 101. The smaller the diameter of the diffuser holes 201, the smaller the size of the liquid flow as the wine flows into the decanting chamber 101, and the larger the area over which the wine interacts with the oxygen in the decanting chamber 101.

[0040] Therefore, in order to balance the speed and size of the liquid flow when the wine flows into the decanting chamber 101, the diameter of the diffusion holes 201 of the diffuser plate 200 is set to 0.5mm to 3mm. This ensures that the speed of the wine flowing into the decanting chamber 101 of the wine decanter 10 through the diffusion holes 201 of the diffuser plate 200 is guaranteed, while also ensuring the area for the wine to come into contact with the oxygen in the decanting chamber 101.

[0041] In some embodiments, the distance between two adjacent diffusion holes 201 of the diffuser plate 200 is 3 mm to 10 mm.

[0042] The diffuser holes 201 are typically distributed in an array on the diffuser plate 200. The distance between two adjacent diffuser holes 201 on the diffuser plate 200 also affects the speed at which the wine flows into the decanting chamber 101. The smaller the distance between two adjacent diffuser holes 201, the greater the number of diffuser holes 201 on the diffuser plate 200, and the faster the wine flows into the decanting chamber 101. Furthermore, the distance between two adjacent diffuser holes 201 on the diffuser plate 200 also affects the distance between two adjacent streams of wine flowing into the decanting chamber 101. The greater the distance between two adjacent diffuser holes 201, the greater the distance between two adjacent streams of wine flowing into the decanting chamber 101, and the greater the number of oxygen molecules adsorbed on the wine.

[0043] Therefore, to balance the speed and spacing of the wine flow into the decanting chamber 101, the distance between two adjacent diffusion holes 201 of the diffuser plate 200 is set to 3 mm to 10 mm. This ensures that the wine flows through the diffusion holes 201 of the diffuser plate 200 at a speed that is consistent with the speed at which the wine enters the decanter 10, while also ensuring that the number of oxygen molecules in the decanting chamber 101 that can react with the wine is sufficient.

[0044] In some embodiments, as Figures 1 to 3 As shown, the kettle body 100 is provided with a mounting portion 110 , the mounting portion 110 has a release chamber 111 , the release chamber 111 is communicated with the decanting chamber 101 , the negative ion generator 300 is mounted on the mounting portion 110 , and the release terminal 310 is located in the release chamber 111 .

[0045] On the one hand, the negative ion generator 300 is mounted on the kettle body 100 by providing a mounting portion 110 on the kettle body 100. The mounting portion 110 is connected to the outer surface of the kettle body 100, and the negative ion generator 300 is mounted on the mounting portion 110, thereby achieving the installation of the negative ion generator 300 on the kettle body 100. On the other hand, to prevent the release terminal 310 of the negative ion generator 300 from directly contacting the wine flowing into the decanting chamber 101, which would affect the negative oxygen ion generation effect of the negative ion generator 300, the mounting portion 110 is provided with a release chamber 111. The release chamber 111 of the mounting portion 110 is connected to the decanting chamber 101 of the kettle body 100, so that the release terminal 310 of the negative ion generator 300 is located within the release chamber 111 of the mounting portion 110. In this way, the release terminal 310 of the negative ion generator 300 generates negative oxygen ions within the release chamber 111 of the mounting portion 110. The negative oxygen ions in the release chamber 111 then enter the decanting chamber 101 and react with the wine therein. This avoids direct contact between the release terminal 310 of the negative ion generator 300 and the wine flowing into the decanting chamber 101, thereby ensuring the negative ion generator 300 produces negative oxygen ions.

[0046] In some embodiments, as Figures 4 to 6 As shown, the liquid inlet 102 is arranged at the top of the kettle body 100, the diffuser plate 200 is provided with a mounting portion 110, and the multiple diffuser holes 201 of the diffuser plate 200 are arranged around the mounting portion 110. The mounting portion 110 has a release chamber 111, and the release chamber 111 is connected to the decanting chamber 101. The negative ion generator 300 is installed on the mounting portion 110, and the release terminal 310 is located in the release chamber 111.

[0047] When the liquid inlet 102 is positioned at the top of the kettle body 100, the negative ion generator 300 can be positioned within the liquid inlet 102 and mounted on the diffuser plate 200, with the plurality of diffuser holes 201 of the diffuser plate 200 distributed around the negative ion generator 300. Thus, when wine is poured into the liquid inlet 102 of the kettle body 100, the wine will form a downward flow through the diffuser holes 201 of the diffuser plate 200, and the liquid flow will be distributed around the release terminal 310, thereby improving the uniformity of contact between the negative oxygen ions generated by the negative ion generator 300 and the wine in the decanting chamber 101.

[0048] Therefore, a mounting portion 110 is provided on the diffuser plate 200. The diffuser plate 200 has a plurality of diffuser holes 201 distributed around the mounting portion 110. The mounting portion 110 has a release cavity 111, which communicates with the decanting chamber 101 of the kettle body 100. The negative ion generator 300 is mounted on the mounting portion 110, achieving its placement on the diffuser plate 200. Furthermore, the release terminal 310 of the negative ion generator 300 is positioned within the release cavity 111 of the mounting portion 110. This allows the release terminal 310 of the negative ion generator 300 to generate negative oxygen ions within the release cavity 111 of the mounting portion 110. The negative oxygen ions in the release cavity 111 then enter the decanting chamber 101, where they come into contact and react with the wine therein. This avoids direct contact between the release terminal 310 of the negative ion generator 300 and the wine flowing into the decanting chamber 101, thereby ensuring the negative ion generator 300 produces negative oxygen ions.

[0049] In some embodiments, as Figure 2 As shown, the kettle body 100 also has a liquid outlet 103 , which is communicated with the decanting chamber 101 .

[0050] When decanting wine using the wine decanter 10, the wine is poured into the decanting chamber 101 through the liquid inlet 102 of the kettle body 100. After decanting, the wine can be poured out of the decanting chamber 101 through the liquid inlet 102. However, since the liquid inlet 102 of the kettle body 100 is provided with a diffuser plate 200, the speed at which the wine is poured out of the decanting chamber 101 through the liquid inlet 102 is affected.

[0051] Therefore, a liquid outlet 103 connected to the decanting chamber 101 is provided on the kettle body 100 so that after the decanter 10 completes decanting, the wine in the decanting chamber 101 can be discharged directly through the liquid outlet 103, thereby ensuring the wine discharge effect of the decanter 10.

[0052] In some embodiments, the diameter of the liquid outlet 103 of the kettle body 100 is 5 mm to 10 mm.

[0053] When the wine in the decanting chamber 101 is discharged through the liquid outlet 103 of the kettle body 100, the aperture of the liquid outlet 103 will affect the speed and size of the liquid flow of the wine discharged from the liquid outlet 103 (the cross-sectional area of ​​the liquid flow). The smaller the aperture of the liquid outlet 103, the smaller the speed and size of the liquid flow. On the one hand, it can increase the reaction time between the wine in the decanting chamber 101 and oxygen, thereby improving the oxidation effect. At the same time, it will also increase the time for the wine to be discharged from the liquid outlet 103 of the kettle body 100. On the other hand, it can also increase the contact reaction area between the wine and the oxygen outside the kettle body 100, thereby further improving the oxidation effect.

[0054] Therefore, in order to balance the speed and size of the wine flow discharged from the liquid outlet 103 of the kettle body 100, the aperture of the liquid outlet 103 of the kettle body 100 is set to 5mm to 10mm. This ensures the time for the wine to be discharged from the liquid outlet 103 of the kettle body 100 while improving the oxidation effect of the wine inside and outside the kettle body 100.

[0055] In some embodiments, as Figure 2 As shown, the liquid inlet 102 is provided at the top of the kettle body 100 , and the liquid outlet 103 is provided at the bottom of the kettle body 100 .

[0056] By arranging the liquid inlet 102, the decanting chamber 101, and the liquid outlet 103 of the kettle body 100 from top to bottom along the height direction, when wine is poured into the liquid inlet 102 of the kettle body 100, the wine is dispersed into multiple liquid streams by the diffusion holes 201 of the diffuser plate 200. This provides the wine with a longer flow path within the decanter 10, allowing the wine to more fully come into contact with the oxygen in the decanting chamber 101. After the wine is decanted in the decanting chamber 101, it can be directly discharged from the kettle body 100 through the liquid outlet 103 for drinking.

[0057] In some embodiments, as Figures 1 to 3 As shown, the decanter 10 further includes a support 500 , which includes a bottom plate 510 , a support portion 520 and a fixing portion 530 . The support portion 520 is connected between the bottom plate 510 and the fixing portion 530 , and the kettle body 100 is mounted on the fixing portion 530 .

[0058] The kettle body 100 is fixedly mounted on the support 500. The support 500 comprises a base plate 510, a support portion 520, and a fixing portion 530. The support 500 is intended to be mounted on a tabletop, while the fixing portion 530 is intended to be mounted on the kettle body 100. The support portion 520 is connected between the base plate 510 and the fixing portion 530, so that there is a certain height difference between the fixing portion 530 and the base plate 510. This also creates a certain height difference between the liquid outlet 103 of the kettle body 100 mounted on the fixing portion 530 and the tabletop. This allows the container 20 to be placed on the tabletop and below the liquid outlet 103 of the kettle body 100, allowing the container 20 to hold wine discharged from the liquid outlet 103 of the kettle body 100.

[0059] In some embodiments, as Figure 2 As shown, the cross-sectional area of ​​the decanting chamber 101 of the kettle body 100 decreases from top to bottom along the height direction, the fixing portion 530 has a fixing hole 531, the portion of the kettle body 100 corresponding to the decanting chamber 101 is installed in the fixing hole 531, and the liquid outlet 103 of the kettle body 100 is located between the fixing portion 530 and the bottom plate 510.

[0060] On the one hand, because the cross-sectional area of ​​the decanting chamber 101 of the kettle body 100 decreases from top to bottom along the height direction, the portion of the kettle body 100 corresponding to the decanting chamber 101 is generally funnel-shaped, facilitating the discharge of wine in the decanting chamber 101 from the liquid outlet 103. On the other hand, because the portion of the kettle body 100 corresponding to the decanting chamber 101 is generally funnel-shaped, the portion of the kettle body 100 corresponding to the decanting chamber 101 can be inserted into the fixing hole 531 of the fixing portion 530, thereby limiting and fixing the kettle body 100 through the fixing hole 531 of the fixing portion 530.

[0061] At the same time, since the liquid outlet 103 of the kettle body 100 is located between the fixing portion 530 and the bottom plate 510 , the container 20 can be placed on the bottom plate 510 to contain the wine discharged from the liquid outlet 103 of the kettle body 100 .

[0062] In some embodiments, as Figure 2 As shown, the cross-sectional area of ​​the liquid inlet 102 of the kettle body 100 increases from top to bottom along the height direction.

[0063] Since the cross-sectional area of ​​the liquid inlet 102 of the kettle body 100 increases from top to bottom along the height direction, when the wine is injected into the liquid inlet 102, it can be dispersed from top to bottom along the height direction of the liquid inlet 102, so that the wine can be better dispersed on the diffuser plate 200 and flow evenly into the diffuser holes 201, thereby improving the dispersion effect of the diffuser plate 200 on the wine.

[0064] In some embodiments, the liquid outlet 103 of the kettle body 100 is provided with a valve to control the amount of wine discharged from the liquid outlet 103 by adjusting the valve. For example, for some wines that require a shorter decanting time, the valve can be kept in a fully open state, allowing the wine to be poured from the liquid inlet 102 of the kettle body 100 into the decanting chamber 101 for decanting, and then directly discharged from the liquid outlet 103. For some wines that require a longer decanting time, the valve can be kept in a fully closed state, allowing the wine to be poured from the liquid inlet 102 of the kettle body 100 into the decanting chamber 101 for a period of time, and then the valve can be opened to allow the wine to be discharged from the liquid outlet 103. The valve provided at the liquid outlet 103 can be a magnetic valve, a ball valve, a rotary valve, a right-angle valve, etc., and this embodiment of the application is not limited thereto.

[0065] In some embodiments, as Figure 2As shown, the liquid outlet 103 of the kettle body 100 is provided with a movable valve ball 400. The valve ball 400 is made of metal or magnetic material. A magnetic element can be used outside the kettle body 100 to control the movement of the valve ball 400, so that the valve ball 400 is blocked at the liquid outlet 103 or located to one side of the liquid outlet 103. That is, when the valve ball 400 is blocked at the liquid outlet 103, the liquid outlet 103 is in a closed state; when the valve ball 400 is located to one side of the liquid outlet 103, the liquid outlet 103 is in an open state.

[0066] In some embodiments, as Figures 1 to 3 As shown, the liquid inlet 102 of the kettle body 100 is further provided with a cover 120, which is provided on the liquid inlet 102 to close the liquid inlet 102 of the kettle body 100. The kettle body 100 is also provided with a handle 130, which is connected to the outer surface of the kettle body 100 so that the kettle body 100 can be moved by holding the handle 130.

[0067] In this application, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature may include the first feature being directly above or obliquely above the second feature, or may simply mean that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature may include the first feature being directly below or obliquely below the second feature, or may simply mean that the first feature is lower in level than the second feature.

[0068] In the description of the present application, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise" and "counterclockwise" indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0069] It should be noted that all directional indications in the embodiments of the present application are only used to explain the relative position relationship, movement status, etc. between the components in a certain specific posture. If the specific posture changes, the directional indication will also change accordingly.

[0070] In this application, unless otherwise specified or limited, the terms "connection" and "fixation" should be understood in a broad sense. For example, "fixation" can mean fixed connection, detachable connection, or integration; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; internal communication between two elements or interaction between two elements, unless otherwise specified. For those skilled in the art, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0071] In addition, the terms "first," "second," and so on, used in this application are for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature specified as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, "plurality" means two or more, unless otherwise specifically defined.

[0072] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art can combine and combine different embodiments or examples described in this specification.

[0073] In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the fact that ordinary technicians in this field can implement them. When the combination of technical solutions is mutually contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by this application.

[0074] Although the embodiments of the present application have been shown and described, those skilled in the art will appreciate that various changes, modifications, substitutions, and variations may be made to the embodiments without departing from the principles and intent of the present application, and that the scope of the present application is defined by the claims and their equivalents.

Claims

1. A wine decanter, characterized in that: include: The pot body comprises a decanting chamber and a liquid inlet connected to the decanting chamber; A diffuser plate, disposed at the liquid inlet and having a plurality of diffuser holes disposed at intervals; A negative ion generator is arranged on the kettle body, and a release terminal of the negative ion generator extends into the sobering chamber.

2. The wine decanter according to claim 1, characterized in that: The aperture of the diffuser hole is 0.5 mm to 3 mm.

3. The wine decanter according to claim 1, characterized in that: The distance between two adjacent diffuser holes is 3 mm to 10 mm.

4. The wine decanter according to any one of claims 1 to 3, characterized in that: The kettle body is provided with a mounting portion, the mounting portion has a release chamber communicated with the sobering chamber, the negative ion generator is mounted on the mounting portion, and the release terminal is located in the release chamber.

5. The wine decanter according to any one of claims 1 to 3, characterized in that: The liquid inlet is arranged at the top of the kettle body; The diffuser plate is provided with a mounting portion, the plurality of diffuser holes are arranged around the mounting portion, the mounting portion has a release chamber connected to the sobering chamber, the negative ion generator is installed on the mounting portion, and the release terminal is located in the release chamber.

6. The wine decanter according to any one of claims 1 to 3, characterized in that: The pot body also has a liquid outlet, and the liquid outlet is communicated with the decanting chamber.

7. The wine decanter according to claim 6, characterized in that: The aperture of the liquid outlet is 5 mm to 10 mm.

8. The wine decanter according to claim 6, characterized in that: The liquid inlet is arranged at the top of the kettle body, and the liquid outlet is arranged at the bottom of the kettle body.

9. The wine decanter according to claim 8, characterized in that: The decanter also includes a support, which includes a bottom plate, a supporting portion and a fixing portion, the supporting portion is connected between the bottom plate and the fixing portion, the pot body is installed on the fixing portion, and the liquid outlet is located between the fixing portion and the bottom plate.

10. The wine decanter according to claim 9, characterized in that: The cross-sectional area of ​​the decanting cavity decreases from top to bottom along the height direction; The fixing part has a fixing hole, a portion of the pot body corresponding to the sobering chamber is installed on the fixing hole, and the liquid outlet is located between the fixing part and the bottom plate.

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