Heat dissipation device for puffed food processing and production
By designing air-cooled radiator and anti-spray baffle mechanism in puffed food production, the problems of long-term cooling time and waste of food are solved, and more efficient heat dissipation and lower waste are achieved.
Patent Information
- Application Number
- CN202421261429.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-04
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-06-04
AI Technical Summary
In the production of existing puffed foods, high temperatures are generated after baking, frying or microwave processing, resulting in a long cooling time and low heat dissipation efficiency. The air-cooled heat dissipation device can easily lead to food scattering and wasting.
A heat dissipation device for processing and production of puffed food is designed, including an air-cooled radiator, a conveyor belt device and an anti-spray baffle mechanism. The anti-spray baffle mechanism is driven by a worm and worm gear system driven by a servo motor, which can close the left and right channels of the heat dissipation box during the air-cooled heat dissipation process to prevent food from flying out.
It effectively prevents puffed food from scattering to the ground during the air-cooled heat dissipation process, reduces waste, improves heat dissipation efficiency, and keeps the food on the conveyor belt neat and orderly, making it easier to handle subsequent treatment.
Smart Images
Figure CN222560425U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, in particular to a heat dissipation device for processing and producing puffed food. Background Art
[0002] Puffed food is a snack food with a certain degree of puffing and a significantly increased volume made of cereals, potatoes or beans as the main raw materials, using puffing processes such as baking, frying, microwave or extrusion. Puffed food will generate high temperature after baking, frying or microwave treatment, which is not conducive to subsequent packaging operations and needs to be cooled. The existing production technology generally uses natural heat dissipation to cool down the food, but the piled puffed food after treatment is not conducive to heat dissipation, resulting in a long cooling time and low heat dissipation efficiency.
[0003] At present, the existing heat dissipation devices use water cooling and air cooling for cooling. The water cooling is also done through pipe contact cooling, which has a slow cooling speed and is not as effective as air cooling. However, the grain puffed food is lighter and is easily lifted up by the air flow, causing the food to scatter on the ground and generate waste.
[0004] Therefore, we propose a heat dissipation device for puffed food processing and production. Utility Model Content
[0005] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a heat dissipation device for processing and producing puffed food.
[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a heat dissipation device for processing and producing puffed food, comprising an air-cooled heat dissipation box, a conveyor belt device is arranged at the lower end of the inner wall of the air-cooled heat dissipation box, a first anti-spill baffle mechanism is arranged at the upper left end of the inner wall of the air-cooled heat dissipation box, a second anti-spill baffle mechanism is arranged at the upper right end of the inner wall of the air-cooled heat dissipation box, and the structure of the second anti-spill baffle mechanism is consistent with the first anti-spill baffle mechanism, the first anti-spill baffle mechanism comprises a mounting base plate, and the right side wall surface of the mounting base plate is fixedly connected to the left side wall surface of the air-cooled heat dissipation box, a mounting plate is fixedly installed on the top left side of the mounting base plate, a servo motor is fixedly installed on the right side wall surface of the mounting plate, a worm is fixedly installed on the output end of the servo motor, and a worm wheel is movably engaged with the upper end of the outer wall of the worm.
[0007] Preferably, a rotating shaft is fixedly mounted on the middle end of the inner wall of the worm wheel, and the back side of the rotating shaft is movably connected to the left side of the inner wall of the air-cooled heat sink.
[0008] Preferably, the front face of the rotating shaft is movably connected to the front end of the inner wall of the air-cooling heat sink.
[0009] Preferably, a first mounting side plate is movably mounted on the outer wall of the rotating shaft at the front end of the worm gear.
[0010] Preferably, the outer wall of the first mounting side plate is fixedly connected to the inner wall of the air-cooling heat sink.
[0011] Preferably, a movable baffle is fixedly mounted on the outer wall of the rotating shaft at the front end of the first mounting side plate.
[0012] Preferably, the outer wall of the movable baffle is movably connected to the left side of the inner wall of the air-cooled heat dissipation box.
[0013] Preferably, a second mounting side plate is movably mounted on the outer wall of the rotating shaft at the front end of the movable baffle.
[0014] Preferably, the outer wall of the second mounting side plate is fixedly connected to the inner wall of the air-cooling heat sink.
[0015] Beneficial Effects
[0016] The utility model provides a heat dissipation device for processing and producing puffed food, which has the following beneficial effects:
[0017] (1) The heat dissipation device for processing and producing puffed food is provided with a first anti-spill baffle mechanism and a second anti-spill baffle mechanism. The first anti-spill baffle mechanism and the second anti-spill baffle mechanism can close the upper half of the left and right side channels of the air-cooling heat dissipation box when the air-cooling heat dissipation box is air-cooling the puffed food on the conveyor belt device, thereby preventing the puffed food from flying out of the conveyor belt device and scattering on the ground to cause waste.
[0018] (2) The heat dissipation device for processing and producing puffed food is provided with a first anti-spill baffle mechanism. The puffed food blown away after air cooling and heat dissipation on the conveyor belt device will be smoothed by the movable baffle on the first anti-spill baffle mechanism and conveyed out of the air cooling and heat dissipation box, thereby avoiding the puffed food on the conveyor belt device from being placed in a messy manner and facilitating the subsequent processing of the puffed food on the conveyor belt device.
[0019] (3) The heat dissipation device for processing and producing puffed food is provided with a second anti-spill baffle mechanism. When the upper part of the second anti-spill baffle mechanism is closed, it will not affect the puffed food on the conveyor belt device from entering the air-cooled heat dissipation box, and can prevent the puffed food in the air-cooled heat dissipation box from scattering outside the air-cooled heat dissipation box, thereby further improving the effect of the entire device on protecting the puffed food. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 It is a schematic diagram of the overall structure of the front side of the utility model;
[0021] Figure 2It is a schematic diagram of the left wall structure of the utility model;
[0022] Figure 3 It is a schematic diagram of the back structure of the first anti-spill baffle mechanism of the utility model.
[0023] Legend: 10. Air-cooled heat sink; 11. Conveyor belt device; 12. First anti-spill baffle mechanism; 13. Second anti-spill baffle mechanism; 14. Mounting base plate; 15. Mounting plate; 16. Servo motor; 17. Worm; 18. Worm wheel; 19. Rotating shaft; 20. First mounting side plate; 21. Movable baffle; 22. Second mounting side plate. DETAILED DESCRIPTION
[0024] Embodiment 1: A heat dissipation device for processing and producing puffed food, such as Figure 1 As shown, it includes an air-cooling heat dissipation box 10, which is an existing mature technology. The air-cooling heat dissipation box 10 is responsible for air-drying and cooling the puffed food on the conveyor belt device 11, which will not be described in detail here. The lower end of the inner wall of the air-cooling heat dissipation box 10 is provided with a conveyor belt device 11, which is an existing technology and will not be described in detail here. The upper right end of the inner wall of the air-cooling heat dissipation box 10 is provided with a second anti-spill baffle mechanism 13, and the structure of the second anti-spill baffle mechanism 13 is consistent with the first anti-spill baffle mechanism 12. By setting the first anti-spill baffle mechanism 12 and the second anti-spill baffle mechanism 13, the first anti-spill baffle mechanism 12 and the second anti-spill baffle mechanism 13 can close the upper half of the left and right side channels of the air-cooling heat dissipation box 10 when the air-cooling heat dissipation box 10 is used to air-cool the puffed food on the conveyor belt device 11, so as to prevent the puffed food from flying out of the conveyor belt device 11 and scattering on the ground to cause waste.
[0025] Embodiment 2: Based on Embodiment 1, Figure 2 - Figure 3 As shown, a first anti-spill baffle mechanism 12 is provided at the upper left end of the inner wall of the air-cooling heat dissipation box 10, and the first anti-spill baffle mechanism 12 includes a mounting base 14, and the right side wall of the mounting base 14 is fixedly connected to the left side wall of the air-cooling heat dissipation box 10, and a mounting plate 15 is fixedly installed on the top left side of the mounting base 14, and a servo motor 16 is fixedly installed on the right side wall of the mounting plate 15. By setting the first anti-spill baffle mechanism 12, the puffed food blown away after air cooling and heat dissipation on the conveyor belt device 11 will be smoothed by the movable baffle 21 on the first anti-spill baffle mechanism 12 and conveyed out of the air-cooling heat dissipation box 10, thereby avoiding the puffed food on the conveyor belt device 11 from being placed in a messy manner, and facilitating the subsequent processing of the puffed food on the conveyor belt device 11.
[0026] Embodiment 3: Based on Embodiment 1 and Embodiment 2, Figure 3As shown, a worm 17 is fixedly installed at the output end of the servo motor 16, a worm wheel 18 is movably meshed at the upper end of the outer wall of the worm 17, a rotating shaft 19 is fixedly installed at the middle end of the inner wall of the worm wheel 18, and the back of the rotating shaft 19 is movably connected to the left side of the inner wall of the air-cooling heat dissipation box 10, and the front of the rotating shaft 19 is movably connected to the front end of the inner wall of the air-cooling heat dissipation box 10, and the outer wall of the rotating shaft 19 is located at the front end of the worm wheel 18. A first mounting side plate 20 is movably installed, and the outer wall of the first mounting side plate 20 is fixedly connected to the inner wall of the air-cooling heat dissipation box 10, and a movable baffle 21 is fixedly installed on the outer wall of the rotating shaft 19 at the front end of the first mounting side plate 20 The outer wall of the movable baffle 21 is movably connected to the left side of the inner wall of the air-cooling heat dissipation box 10, the outer wall of the rotating shaft 19 is located at the front end of the movable baffle 21 and is movably installed with a second mounting side plate 22, and the outer wall of the second mounting side plate 22 is fixedly connected to the inner wall of the air-cooling heat dissipation box 10. By setting the second anti-spill baffle mechanism 13, the second anti-spill baffle mechanism 13 will not affect the puffed food on the conveyor belt device 11 from entering the air-cooling heat dissipation box 10 when the upper part is closed, and can prevent the puffed food in the air-cooling heat dissipation box 10 from scattering outside the air-cooling heat dissipation box 10, further improving the protection effect of the entire device on the puffed food.
[0027] The working principle of the utility model is as follows: by turning on the switch of the conveyor belt device 11, the conveyor belt device 11 conveys the puffed food into the air-cooling heat dissipation box 10, by turning on the switch of the servo motor 16 on the first anti-spill baffle mechanism 12 and the second anti-spill baffle mechanism 13, the output end of the servo motor 16 drives the worm 17 to start rotating, the worm 17 drives the worm wheel 18 to start rotating, the worm wheel 18 drives the rotating shaft 19 to start rotating, the rotating shaft 19 drives the movable baffle 21 to start rotating, the movable baffle 21 closes the upper half of the opening on the left and right sides of the air-cooling heat dissipation box 10, by turning on the switch of the air-cooling heat dissipation box 10, the air-cooling heat dissipation box 10 air-cools and dissipates the puffed food on the conveyor belt device 11, the first anti-spill baffle mechanism 12 and the second anti-spill baffle mechanism 13 The movable baffle 21 can prevent the puffed food from flying out of the conveyor belt device 11, and the puffed food blown away after the air-cooling heat dissipation on the conveyor belt device 11 will be smoothed by the movable baffle 21 on the first anti-spill baffle mechanism 12 and conveyed out of the air-cooling heat dissipation box 10.
[0028] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A heat dissipation device for processing and producing puffed food, comprising an air-cooled heat dissipation box (10), characterized in that: A conveyor belt device (11) is provided at the lower end of the inner wall of the air-cooling heat dissipation box (10), a first anti-spill baffle mechanism (12) is provided at the upper left end of the inner wall of the air-cooling heat dissipation box (10), a second anti-spill baffle mechanism (13) is provided at the upper right end of the inner wall of the air-cooling heat dissipation box (10), and the structure of the second anti-spill baffle mechanism (13) is consistent with that of the first anti-spill baffle mechanism (12), the first anti-spill baffle mechanism (12) includes a mounting base plate (14), and the right side wall surface of the mounting base plate (14) is fixedly connected to the left side wall surface of the air-cooling heat dissipation box (10), a mounting plate (15) is fixedly installed on the top left side of the mounting base plate (14), a servo motor (16) is fixedly installed on the right side wall surface of the mounting plate (15), a worm (17) is fixedly installed on the output end of the servo motor (16), and a worm wheel (18) is movably meshed with the upper end of the outer wall of the worm (17).
2. The heat dissipation device for puffed food processing and production according to claim 1, characterized in that: A rotating shaft (19) is fixedly mounted on the middle end of the inner wall of the worm wheel (18), and the back side of the rotating shaft (19) is movably connected to the left side of the inner wall of the air-cooling heat sink (10).
3. The heat dissipation device for puffed food processing and production according to claim 2, characterized in that: The front side of the rotating shaft (19) is movably connected to the front end of the inner wall of the air-cooling heat dissipation box (10).
4. The heat dissipation device for puffed food processing and production according to claim 2, characterized in that: A first mounting side plate (20) is movably mounted on the outer wall of the rotating shaft (19) at the front end of the worm gear (18).
5. The heat dissipation device for processing and producing puffed food according to claim 4, characterized in that: The outer wall of the first mounting side plate (20) is fixedly connected to the inner wall of the air-cooling heat dissipation box (10).
6. The heat dissipation device for processing and producing puffed food according to claim 2, characterized in that: A movable baffle (21) is fixedly mounted on the outer wall of the rotating shaft (19) at the front end of the first mounting side plate (20).
7. The heat dissipation device for processing and producing puffed food according to claim 6, characterized in that: The outer wall of the movable baffle (21) is movably connected to the left side of the inner wall of the air-cooling heat dissipation box (10).
8. The heat dissipation device for processing and producing puffed food according to claim 2, characterized in that: A second mounting side plate (22) is movably mounted on the outer wall of the rotating shaft (19) at the front end of the movable baffle (21).
9. The heat dissipation device for processing and producing puffed food according to claim 8, characterized in that: The outer wall of the second mounting side plate (22) is fixedly connected to the inner wall of the air-cooling heat dissipation box (10).