Steaming tray and steaming box

Abstract

The utility model discloses a steaming tray and a steaming box, and the steaming tray comprises a bottom plate and a frame, the bottom plate comprises a plurality of vent holes; the frame surrounds the periphery of the bottom plate; the upper surface of the bottom plate further comprises a silica gel layer, and the silica gel layer covers a non-vent hole area on the upper surface of the bottom plate; the silica gel layer is made of inorganic silica gel. The silica gel layer is arranged on the upper surface of the bottom plate to replace a steamer pad, and the problems that food is burnt due to the fact that the steamer pad cannot be accurately placed, and cleaning is tedious are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a steaming plate. Background Art

[0002] With the application and promotion of steamers, it has greatly facilitated users who love steaming food. When using a steamer to steam food, such as steamed buns, steamed dumplings, a steaming plate with air holes at the bottom is usually used. When steaming food, a steamer mat needs to be placed on the steaming plate to prevent the food from sticking to the steaming plate. The sticking of food to the steaming plate will cause the food to burn and become cumbersome to clean.

[0003] However, the use of the steamer pad requires the steamer pad to be accurately placed on the steaming plate. If the position is not placed accurately, it will still cause the food to burn and the bottom to become cumbersome to clean. How to solve the above technical problems has become a technical problem that the industry needs to solve. Utility Model Content

[0004] In order to at least solve the above-mentioned technical problems, the purpose of the present application is to provide a steaming plate, which avoids the problem of food burning and sticking to the bottom due to inaccurate placement of the steamer pad and the occurrence of cumbersome cleaning problems.

[0005] In order to achieve the above-mentioned purpose, the steaming tray provided by the present application comprises:

[0006] Base plate and frame;

[0007] The bottom plate includes a plurality of ventilation holes;

[0008] The border runs around the perimeter of the base plate;

[0009] The upper surface of the bottom plate also includes a silicone layer, which covers the non-vent area on the upper surface of the bottom plate;

[0010] The silica gel layer is composed of inorganic silicone.

[0011] Furthermore, the border includes:

[0012] a raised portion protruding toward the upper surface of the bottom plate;

[0013] The raised portion is raised by 3-10 cm compared to the upper surface of the base plate.

[0014] Furthermore, the frame also includes: a support portion protruding toward the lower surface of the bottom plate and extending toward the central area of ​​the bottom plate.

[0015] Furthermore, the distance between the supporting portion and the protruding portion is 15-25 cm.

[0016] Furthermore, the side of the support portion facing the protruding portion further includes a reinforcement layer, and the reinforcement layer is used to enhance the supporting force of the support portion.

[0017] Furthermore, the reinforcement layer, the support portion, the raised portion and the bottom plate are integrally formed.

[0018] Further, the base plate is made of stainless steel;

[0019] The thickness of the bottom plate is 1-1.5 cm.

[0020] Further, the vent hole is in the range of 5-10 mm in diameter;

[0021] Multiple ventilation holes are evenly distributed on the bottom plate;

[0022] The centers of any three adjacent vents are connected to form an equilateral triangle.

[0023] Furthermore, the bottom surface of the bottom plate also includes reinforcing ribs;

[0024] A plurality of reinforcing ribs are arranged crosswise on the lower surface of the bottom plate, or a plurality of reinforcing ribs are arranged in parallel on the lower surface of the bottom plate;

[0025] The reinforcing ribs are connected to the frame.

[0026] In order to achieve the above-mentioned purpose, an embodiment of the utility model further provides a steamer, comprising the above-mentioned steaming plate.

[0027] The steaming plate of the utility model embodiment includes: a bottom plate and a frame; the bottom plate includes a plurality of vents; the frame surrounds the bottom plate; the upper surface of the bottom plate also includes a silicone layer, the silicone layer covers the non-vent area on the upper surface of the bottom plate; the silicone layer is composed of inorganic silicone. The design of the silicone layer avoids the problems of food burning and scorching due to improper placement and cumbersome cleaning caused by the existing use of steamer pads; the design of the silicone layer does not require the separate placement of steamer pads, which saves processes and costs; the silicone layer is simple and easy to clean, which greatly simplifies and optimizes the cleaning process after steaming, thereby improving work efficiency and enhancing the market competitiveness of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] The accompanying drawings are used to provide a further understanding of the present application and constitute a part of the specification. Together with the embodiments of the present application, they are used to explain the present application and do not constitute a limitation of the present application. In the accompanying drawings:

[0029] Figure 1 is a schematic diagram of the steaming plate structure of an embodiment of the present application;

[0030] Figure 2 is a side view of a steaming plate according to an embodiment of the present application;

[0031] Figure 3 It is a schematic diagram of the frame structure of an embodiment of the present application.

[0032] Description of reference numerals:

[0033] 101 - bottom plate; 102 - frame; 201 - raised portion; 202 - supporting portion; 203 - reinforcement layer. DETAILED DESCRIPTION

[0034] The embodiments of the present application will be described in more detail below with reference to the accompanying drawings. Although certain embodiments of the present application are shown in the accompanying drawings, it should be understood that the present application can be implemented in various forms and should not be construed as being limited to the embodiments described herein. Instead, these embodiments are provided to provide a more thorough and complete understanding of the present application. It should be understood that the drawings and embodiments of the present application are only for exemplary purposes and are not intended to limit the scope of protection of the present application.

[0035] It should be understood that the various steps described in the method implementation of the present application can be performed in different orders and / or performed in parallel. In addition, the method implementation may include additional steps and / or omit the steps shown. The scope of the present application is not limited in this respect.

[0036] The term "including" and its variations used herein are open inclusions, i.e., "including but not limited to". The term "based on" means "based at least in part on". The term "one embodiment" means "at least one embodiment"; the term "another embodiment" means "at least one additional embodiment"; the term "some embodiments" means "at least some embodiments". The relevant definitions of other terms will be given in the following description.

[0037] It should be noted that the modifications of "one" and "plurality" mentioned in this application are illustrative rather than restrictive, and those skilled in the art should understand that unless otherwise clearly indicated in the context, it should be understood as "one or more". "Plurality" should be understood as two or more.

[0038] The utility model provides a steaming tray, comprising:

[0039] Base plate and frame;

[0040] The bottom plate includes a plurality of ventilation holes;

[0041] The border runs around the perimeter of the base plate;

[0042] The upper surface of the bottom plate also includes a silicone layer, which covers the non-vent area on the upper surface of the bottom plate;

[0043] The silica gel layer is composed of inorganic silicone.

[0044] Example 1

[0045] Figure 1 is a schematic diagram of the steaming plate structure of an embodiment of the present application, Figure 2 is a side view of the steaming plate of an embodiment of the present application, Figure 3 This is a schematic diagram of the frame structure of an embodiment of the present application. Figure 1-2 , the steaming plate of the embodiment of the present application is described in detail.

[0046] The steaming plate of the embodiment of the present application is used for steaming pasta products, such as steamed buns, dumplings, etc. The steaming plate of the embodiment of the present application needs to be used together with a steamer to steam pasta products, that is, the steaming plate is placed in the steamer for use.

[0047] The steaming plate of the embodiment of the present application includes a bottom plate 101 and a frame 102 .

[0048] In an exemplary embodiment, the bottom plate 101 includes a plurality of vents, and the steam in the steam box steams the pasta products on the steaming plate through the vents.

[0049] In an exemplary embodiment, the ventilation holes may be in the shape of a circular hole, a rectangular hole, a triangular hole, a pentagonal hole, a hexagonal hole, etc., as required.

[0050] In an exemplary embodiment, the ventilation holes in the embodiments of the present application are illustrated by taking circular holes as an example, and the diameter of the ventilation holes ranges from 5 to 10 mm.

[0051] In an exemplary embodiment, the diameter of the vent hole is 8 mm.

[0052] In an exemplary embodiment, a plurality of ventilation holes are evenly distributed on the bottom plate 101 .

[0053] In an exemplary embodiment, the plurality of ventilation holes are arranged on the bottom plate 101 in a plurality of parallel ventilation hole rows.

[0054] In an exemplary embodiment, the centers of any three adjacent ventilation holes are connected to form an equilateral triangle.

[0055] In an exemplary embodiment, the side length of the equilateral triangle is greater than the diameter of the vent hole; for example, when the diameter of the vent hole is 5 mm, the side length of the equilateral triangle is 8 mm.

[0056] In an exemplary embodiment, the bottom plate 101 is made of stainless steel, for example, 304 stainless steel.

[0057] In an exemplary embodiment, the ventilation holes can be directly punched on the bottom plate 101 as needed.

[0058] In an exemplary embodiment, the frame 102 surrounds the base plate 101 .

[0059] In an exemplary embodiment, the frame 102 includes a protrusion 201 protruding toward the upper surface of the bottom plate 101 .

[0060] In an exemplary embodiment, the protrusion 201 is protruded 3-10 cm from the upper surface of the bottom plate 101 .

[0061] In an exemplary embodiment, the raised portion 201 is raised by 5 cm or 8 cm compared to the upper surface of the bottom plate 101 .

[0062] In an exemplary embodiment, the raised portion 201 may be understood as an annular raised portion of the frame 102 relative to the bottom plate 101 .

[0063] In an exemplary embodiment, the frame 102 further includes a support portion 202 that protrudes toward the lower surface of the bottom plate 101 and extends toward the central area of ​​the bottom plate 101 .

[0064] In an exemplary embodiment, the distance between the support portion 202 and the protrusion 201 is 15-25 cm.

[0065] In an exemplary embodiment, the distance between the support portion 202 and the protrusion 201 is 20 cm or 22 cm.

[0066] In an exemplary embodiment, the width of the support portion 202 is 10-15 cm.

[0067] In an exemplary embodiment, the width of the support portion 202 is 12 cm.

[0068] In an exemplary embodiment, the side of the support portion 202 facing the protrusion 201 further includes a reinforcement layer 203 , and the reinforcement layer 203 is used to enhance the support force of the support portion 202 .

[0069] In an exemplary embodiment, the width of the reinforcement layer 203 is 5-10 cm.

[0070] In an exemplary embodiment, the width of the reinforcement layer 203 is 7 cm.

[0071] In an exemplary embodiment, the reinforcing layer 203 , the supporting portion 202 , the protruding portion 201 and the bottom plate 101 are integrally formed, for example, integrally stamped.

[0072] In an exemplary embodiment, the thickness of the bottom plate 101 is 1-1.5 cm.

[0073] In an exemplary embodiment, the thickness of the bottom plate 101 is 1.2 cm.

[0074] In an exemplary embodiment, the width of the base plate 101 ranges from 750 to 780 cm.

[0075] In an exemplary embodiment, the width of the base plate 101 is 760 cm or 770 cm.

[0076] In an exemplary embodiment, the sum of the widths of the bottom plate 101 and the frame 102 is 800 cm.

[0077] In an exemplary embodiment, the length of the base plate 101 ranges from 550 cm to 590 cm.

[0078] In an exemplary embodiment, the length dimension of the base plate 101 is 560 cm, 570 cm, or 580 cm.

[0079] In an exemplary embodiment, the sum of the lengths of the bottom plate 101 and the frame 102 is 600 cm.

[0080] In an exemplary embodiment, the upper surface of the base plate 101 further includes a silicone layer.

[0081] In an exemplary embodiment, the silicone layer is composed of food-grade high-temperature resistant silicone.

[0082] In an exemplary embodiment, the silicone layer uses food-grade silicone because food-grade silicone is non-toxic, odorless, soft and non-deformable, high temperature resistant, has a long service life, has higher tear and tensile resistance, and is easy to clean.

[0083] In an exemplary embodiment, the high temperature resistance of food-grade silicone can reach 250°C.

[0084] In an exemplary embodiment, the food-grade silica gel is composed of inorganic silicone, for example.

[0085] In an exemplary embodiment, the silicone layer covers the non-vent area on the upper surface of the base plate 101 .

[0086] In an exemplary embodiment, the silicone layer on the bottom plate 101 can be firstly laid on the bottom plate 101, and then the bottom plate 101 is punched to obtain ventilation holes; as needed, the bottom plate 101 can be firstly punched to obtain ventilation holes, and then the silicone layer can be laid on the non-ventilation area on the bottom plate 101.

[0087] In an exemplary embodiment, the silicone layer is provided by taking advantage of the low viscosity of silicone to replace the steamer pad, thereby avoiding the problem of food burning and cumbersome cleaning when steaming food due to inaccurate placement of the steamer pad.

[0088] In an exemplary embodiment, inorganic silicone is selected to take advantage of its small shrinkage, the mold made from it is not easy to deform, and it is resistant to high temperature and acid and alkali aging.

[0089] In an exemplary embodiment, as required, reinforcing ribs are further provided on the lower surface of the bottom plate 101 .

[0090] In an exemplary embodiment, the reinforcing rib includes a plurality of reinforcing ribs.

[0091] In an exemplary embodiment, optionally, a plurality of reinforcing ribs are cross-arranged on the lower surface of the bottom plate 101 .

[0092] In an exemplary embodiment, optionally, a plurality of reinforcing ribs are arranged in parallel on the lower surface of the bottom plate 101 .

[0093] In an exemplary embodiment, the reinforcing rib is connected to the frame 102 .

[0094] In an exemplary embodiment, as required, the reinforcing ribs can be made of stainless steel, which is the same material as the bottom plate 101 .

[0095] In an exemplary embodiment, as needed, the reinforcing ribs may be made of stainless steel having the same thickness as the bottom plate 101 .

[0096] In an exemplary embodiment, as needed, a movable ventilation box is provided under the base plate 101, and the size of the ventilation box matches that of the base plate 101. When the base plate 101 is rectangular, the frame 102 surrounds three sides of the base plate 101, that is, one side of the base plate 101 is not provided with the frame 102; the side of the base plate 101 where the frame 102 is not provided is for easy entry and exit of the ventilation box.

[0097] In an exemplary embodiment, the width dimension of the ventilation box is between the width dimension of the bottom plate 101 and the width dimension of the frame 102 .

[0098] In an exemplary embodiment, the ventilation box is a box-type structure with an upper opening, and the upper portion of the ventilation box directly faces the lower side of the bottom plate 101 and is connected to the ventilation holes on the bottom plate 101 .

[0099] In an exemplary embodiment, the lower part of the ventilation box is supported by the support part 202 . When the support part 202 includes a reinforcing layer 203 , the ventilation box is placed on the reinforcing layer 203 , that is, the ventilation box relies on the reinforcing layer 203 to support its weight.

[0100] In an exemplary embodiment, an air inlet is provided on a side of the ventilation box that is not provided with the frame 102 , and the air inlet may also be provided at the bottom of the ventilation box as required.

[0101] In an exemplary embodiment, the air inlet is used for unified air intake, and the steam entering through the air inlet then passes through the air holes on the bottom plate 101 to steam the pasta to be steamed placed on the upper surface of the bottom plate 101 .

[0102] Example 2

[0103] Embodiment 2 is a steamer.

[0104] The steamer of the embodiment of the present application includes the steaming plate of the above embodiment.

[0105] Although the implementation methods disclosed in the utility model are as above, the content is only an implementation method adopted to facilitate the understanding of the utility model, and is not used to limit the utility model. Any technician in the field to which the utility model belongs can make any modifications and changes in the form and details of implementation without departing from the spirit and scope disclosed in the utility model, but the scope of patent protection of the utility model shall still be based on the scope defined in the attached claims.

Claims

1. A steaming tray, characterized in that: include: Base plate and frame; The bottom plate includes a plurality of vent holes; The frame surrounds the base plate; The upper surface of the bottom plate further comprises a silicone layer, and the silicone layer covers the non-vent hole area on the upper surface of the bottom plate; The silica gel layer is composed of inorganic silicone.

2. The steaming plate according to claim 1, characterized in that: The frame includes: a raised portion protruding toward the upper surface of the bottom plate; The raised portion is raised by 3-10 cm compared to the upper surface of the base plate.

3. The steaming tray according to claim 2, characterized in that: The frame further includes a support portion protruding toward the lower surface of the bottom plate and extending toward the central area of ​​the bottom plate.

4. The steaming plate according to claim 3, characterized in that: The distance between the support portion and the protruding portion is 15-25 cm.

5. The steaming tray according to claim 4, characterized in that: The side of the support portion facing the protruding portion further includes a reinforcement layer, and the reinforcement layer is used to enhance the supporting force of the support portion.

6. The steaming tray according to claim 5, characterized in that: The reinforcing layer, the supporting portion, the protruding portion and the bottom plate are integrally formed.

7. The steaming tray according to claim 6, characterized in that: The base plate is made of stainless steel; The thickness of the bottom plate is 1-1.5 cm.

8. The steaming tray according to claim 1, characterized in that: The vent hole has a diameter ranging from 5 to 10 mm; The plurality of ventilation holes are evenly distributed on the bottom plate; The centers of any three adjacent vent holes are connected to form an equilateral triangle.

9. The steaming tray according to claim 1, characterized in that: The lower surface of the bottom plate also includes reinforcing ribs; A plurality of the reinforcing ribs are arranged crosswise on the lower surface of the bottom plate, or a plurality of the reinforcing ribs are arranged in parallel on the lower surface of the bottom plate; The reinforcing rib is connected to the frame.

10. A steamer, characterized in that: The invention comprises the steaming tray according to any one of claims 1 to 9.

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