High-speed steam oven for food processing

Abstract

The utility model relates to the technical field of food processing, in particular to a high-speed steam oven for food processing, which is internally provided with an oven body, two side transmission boxes are fixedly arranged on the left end surface and the right end surface of the oven body, a plurality of steam bearing frames capable of moving back and forth are arranged on the front end surface of the oven body, and through holes for steam to pass through are formed in the lower end surfaces of the steam bearing frames; when the steam steaming machine is used for steaming, steam also enters the side steam cavities, the side steam pumps are started at the moment, and then the steam in the side steam cavities on the two sides can enter the steam spraying working frame through the side steam pumps and is finally sprayed to the surface of steamed food on the upper side of the steam bearing frame through the steam spraying working frame. Therefore, the steam flowing speed in the side steam cavity and the steam working cavity is increased, the temperature of the steam in the steam working cavity can be greatly increased, and the steam working time can be shortened.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a high-speed steam furnace for food processing. Background Art

[0002] Food processors that use steam cooking, i.e. food processors, are mostly used to make steamed foods such as liquid or semi-liquid foods.

[0003] When a large steam oven is steaming, the temperature of the steam decreases as it passes through one or more steam channels before reaching the food, which will inevitably reduce the overall heating efficiency. Utility Model Content

[0004] The purpose of the utility model is to provide a high-speed steam oven for food processing, which is used to overcome the above-mentioned defects in the prior art.

[0005] According to the utility model, a high-speed steam furnace for food processing comprises a furnace body, two side transmission boxes are fixedly arranged on the left and right end surfaces of the furnace body, a plurality of steam bearing racks that can move forward and backward are arranged on the front end surface of the furnace body, and a through hole for passing steam is arranged on the lower end surface of the steam bearing rack;

[0006] A steam working chamber is provided in the furnace body, a side steam chamber is provided in the side transmission box, the side steam chamber is connected with the steam working chamber above a side wall of the steam working chamber, a heating bottom chamber is connected to the lower wall of the steam working chamber, the upper wall of the heating bottom chamber is connected with the lower walls of the side steam chambers on both sides, and the rear end face of the steam bearing frame extends into the steam working chamber.

[0007] In some embodiments, a heating bottom plate is fixedly provided in the heating bottom cavity, and the heating bottom plate can perform heating work. A water inlet bottom port is fixedly provided on the right wall of the heating bottom cavity, and the water inlet bottom port can transmit external water into the heating bottom cavity.

[0008] In some embodiments, the upper wall of the steam working chamber is provided with a top exhaust port connected to an external exhaust port.

[0009] In some embodiments, eight jet working racks are fixedly provided on the left and right walls of the steam working chamber, and the lower end surfaces of the jet working racks can spray steam and aim at the steam bearing rack on the same side.

[0010] In some embodiments, the side steam chamber is symmetrically disposed on one side wall away from the steam bearing frame and two electric heating side rods are fixedly disposed thereon, and the electric heating side rods can perform heating work.

[0011] In some embodiments, a side steam pump is fixedly provided on an end surface of the jet working frame away from the steam bearing frame, and the side steam pump can transfer the steam in the side steam chamber to the jet working frame.

[0012] In some embodiments, a control panel is fixedly provided on the front end surface of the furnace body, and the control panel can control the start and stop of all motors of the utility model.

[0013] Compared with the prior art, the advantages of the utility model are:

[0014] 1. When the utility model is performing steaming, steam will also enter the side steam chamber. At this time, the side steam pump is started, and the steam in the side steam chambers on both sides can enter the jet working frame through the side steam pumps, and finally sprayed to the surface of the steamed food on the upper side of the steam bearing frame through the jet working frame, thereby accelerating the steam flow speed in the side steam chamber and the steam working chamber, and can greatly increase the steam temperature in the steam working chamber, thereby shortening the steam working time.

[0015] 2. The utility model uses a layered design of the jet working frame to allow steam to be discharged directly from the side, thereby greatly reducing the probability of cross-flavoring of steamed food and improving the deliciousness of food.

[0016] 3. While the utility model is performing steam operation, the electric heating side rods on both sides can be energized to heat the electric heating side rods on both sides, so that the temperature in the side steam chamber begins to rise, which can prevent the steam from re-condensing into water due to the decrease in temperature when moving upward in the side steam chamber, and can greatly improve the steaming efficiency and reduce the steaming working time. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is the front view of the utility model;

[0018] Figure 2 It is a top view of the utility model;

[0019] Figure 3 It is a right view of the utility model;

[0020] Figure 4 This is a schematic diagram of the overall structure of a high-speed steam furnace for food processing of the utility model;

[0021] Figure 5 This utility model Figure 4 A schematic diagram of the structure of the steam bearing frame 15;

[0022] Figure 6 This utility model Figure 4 Schematic diagram of the structure of the heating bottom chamber 22 components.

[0023] In the figure:

[0024] 11. Furnace body; 12. Water inlet bottom; 13. Side transmission box; 14. Top exhaust port; 15. Steam bearing frame; 16. Control panel; 17. Side steam chamber; 18. Electric heating side rod; 19. Side steam pump; 20. Steam working chamber; 21. Jet working frame; 22. Heating bottom chamber; 23. Heating bottom plate. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] Embodiment 1

[0027] See also Figure 1-Figure 6 , which is the first embodiment of the utility model, and provides an embodiment of a high-speed steam furnace for food processing, comprising a furnace body 11, two side transmission boxes 13 are fixedly provided on the left and right end surfaces of the furnace body 11, a plurality of steam bearing racks 15 that can move forward and backward are provided on the front end surface of the furnace body 11, and a through hole for passing steam is provided on the lower end surface of the steam bearing rack 15;

[0028] A steam working chamber 20 is provided in the furnace body 11, and a side steam chamber 17 is provided in the side transmission box 13. The side steam chamber 17 is connected to the steam working chamber 20 above a side wall of the steam working chamber 20, and a heating bottom chamber 22 is connected to the lower wall of the steam working chamber 20. The upper wall of the heating bottom chamber 22 is connected to the lower walls of the side steam chamber 17 on both sides, and the rear end surface of the steam bearing frame 15 extends into the steam working chamber 20.

[0029] A heating bottom plate 23 is fixedly provided in the heating bottom cavity 22 , and the heating bottom plate 23 can perform heating work. A water inlet bottom port 12 is fixedly provided on the right wall of the heating bottom cavity 22 , and the water inlet bottom port 12 can transmit external water into the heating bottom cavity 22 .

[0030] The upper wall of the steam working chamber 20 is provided with a top exhaust port 14 which is connected to an external exhaust port.

[0031] Eight jet working racks 21 are fixedly provided on the left and right walls of the steam working chamber 20 . The lower end surfaces of the jet working racks 21 can spray steam and aim at the steam bearing rack 15 on the same side.

[0032] The side steam chamber 17 is symmetrically disposed on one side wall away from the steam bearing frame 15 and two electric heating side rods 18 are fixedly disposed thereon. The electric heating side rods 18 can perform heating work.

[0033] A side steam pump 19 is fixedly disposed on an end surface of the jet working frame 21 away from the steam bearing frame 15 . The side steam pump 19 can transfer the steam in the side steam chamber 17 to the jet working frame 21 .

[0034] A control panel 16 is fixedly disposed on the front end surface of the furnace body 11 , and the control panel 16 can control the start and stop of all motors of the utility model.

[0035] Specific workflow:

[0036] When steaming, water for steaming can be injected into the heating bottom cavity 22 through the water inlet 12, and the water can be heated and steam can be generated by starting the heating bottom plate 23. At this time, the steam carrier 15 can be pulled forward, and the steamed food can be placed on the upper end surface of the steam carrier 15 and pushed into the rear steam working cavity 20 to start steaming.

[0037] When steaming is in progress, steam will also enter the side steam chamber 17. At this time, the side steam pump 19 is started, and the steam in the side steam chambers 17 on both sides can enter the jet working frame 21 through the side steam pump 19, and finally be sprayed to the surface of the steamed food on the upper side of the steam supporting frame 15 through the jet working frame 21, thereby accelerating the steam flow speed in the side steam chamber 17 and the steam working chamber 20, and can greatly increase the steam temperature in the steam working chamber 20, thereby shortening the steam working time.

[0038] While the steam operation is in progress, the electric heating side rods 18 on both sides can be energized to heat the electric heating side rods 18 on both sides, so that the temperature in the side steam chamber 17 begins to rise, which can prevent the steam from re-condensing into water due to the decrease in temperature when moving upward in the side steam chamber 17, and can greatly improve the steaming efficiency and reduce the steaming working time.

[0039] The above description is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any changes or modifications made by any technician in the field of the present invention are included in the patent scope of the present invention.

Claims

1. A high-speed steam furnace for food processing, comprising a furnace body (11), characterized in that: Two side transmission boxes (13) are fixedly provided on the left and right end surfaces of the furnace body (11), and a plurality of steam bearing racks (15) that can move forward and backward are provided on the front end surface of the furnace body (11); A steam working chamber (20) is provided in the furnace body (11), a side steam chamber (17) is provided in the side transmission box (13), the side steam chamber (17) is connected to the steam working chamber (20) at the top of a side wall close to the steam working chamber (20), a heating bottom chamber (22) is provided at the bottom wall of the steam working chamber (20), the upper wall of the heating bottom chamber (22) is connected to the lower walls of the side steam chamber (17) on both sides, and the rear end surface of the steam bearing frame (15) extends into the steam working chamber (20).

2. A high-speed steam oven for food processing according to claim 1, characterized in that: A heating bottom plate (23) is fixedly provided in the heating bottom cavity (22), and the heating bottom plate (23) can perform heating work. A water inlet bottom port (12) is fixedly provided on the right wall of the heating bottom cavity (22), and the water inlet bottom port (12) can transmit external water into the heating bottom cavity (22).

3. A high-speed steam oven for food processing according to claim 1, characterized in that: The upper wall of the steam working chamber (20) is provided with a top exhaust port (14) which is in communication with an external exhaust port.

4. A high-speed steam oven for food processing according to claim 1, characterized in that: Eight jet working frames (21) are fixedly provided on the left and right walls of the steam working chamber (20).

5. The high-speed steam oven for food processing according to claim 1, characterized in that: The side steam chamber (17) is symmetrically disposed on one side wall away from the steam bearing frame (15) and has two electric heating side rods (18) fixedly disposed thereon.

6. A high-speed steam oven for food processing according to claim 4, characterized in that: A side steam pump (19) is fixedly provided on the end surface of the jet working frame (21) away from the steam bearing frame (15).

7. A high-speed steam oven for food processing according to claim 1, characterized in that: A control panel (16) is fixedly provided on the front end surface of the furnace body (11).

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