Efficient sugar soaking pot

Abstract

The utility model relates to the technical field of food machinery, in particular to an efficient sugar soaking pot which comprises a support, a positioning ring, a pot body, a pot cover, a handle, a positioning seat, a motor, a coupler, an adapter shaft, a rotating disc, a stirring rod, a sealing strip, a limiting ring, a tray and a drainage valve. The positioning ring is installed at the top end of the support and connected with the support in a welded mode. The pot body is installed on the inner wall of the positioning ring in an inserted mode, and the pot body is fixedly connected with the positioning ring through a bolt. The pot cover is hinged to one side of the top end of the pot body through a hinge; the handle is fixedly mounted at the top end of the pot cover through bolts; the positioning seat is mounted at the bottom of the pot body, and the positioning seat is fixedly connected with the pot body through a bolt; by improving the efficient sugar soaking pot, the efficient sugar soaking pot has the advantages of being reasonable in structural design, good in liquidity of sugar water in the pot body, good in sugar soaking effect and good in food material protection effect, and therefore the problems and defects in the prior art and equipment are effectively solved.

Description

Technical Field

[0001] The utility model relates to the technical field of food machinery, and more specifically, to a high-efficiency sugar soaking pot. Background Art

[0002] The sugar pickling process is the process of food raw materials draining water and absorbing sugar. The sugar in the sugar solution relies on diffusion to enter the intercellular space of the tissue, and then enters the cells through osmosis, and finally reaches the required sugar content. There are two methods of sugar pickling: honey pickling and boiling pickling. Honey pickling is suitable for raw materials with thin skin, juicy skin and soft texture; boiling pickling is suitable for raw materials with compact texture and strong resistance to boiling.

[0003] At present, in the production process of preserved fruits, most of the ingredients are candied in a sugar pot. After the ingredients are poured into the pot, in order to prevent the sugar from depositing at the bottom of the pot, they need to be manually stirred regularly to ensure full contact between the ingredients and the sugar, which reduces the efficiency of the candied processing. In addition, the stirring rod is prone to damage the ingredients during stirring, affecting the appearance of the ingredients.

[0004] In view of this, research and improvement are carried out on the existing problems, and a high-efficiency sugar dipping pot is provided, aiming to solve the problems and improve the practical value through this technology. Utility Model Content

[0005] The purpose of the utility model is to provide a high-efficiency sugar soaking pot to solve the problems and shortcomings raised in the above-mentioned background technology.

[0006] In order to achieve the above object, the utility model provides a high-efficiency sugar soaking pot, which is achieved by the following specific technical means:

[0007] A high-efficiency sugar soaking pot, comprising: a bracket, a positioning ring, a pot body, a pot cover, a handle, a positioning seat, a motor, a coupling, a transfer shaft, a turntable, a stirring rod, a sealing strip, a limit ring, a tray, and a drain valve; the positioning ring is installed at the top of the bracket, and the positioning ring is welded to the bracket; the pot body is plugged and installed on the inner wall of the positioning ring, and the pot body and the positioning ring are fixedly connected by bolts; the pot cover is hingedly installed on one side of the top of the pot body by a hinge; the handle is fixedly installed on the top of the pot cover by bolts; the positioning seat is installed at the bottom of the pot body, and the positioning seat and the pot body are fixedly connected by bolts; the motor is installed on the outer wall of the bottom of the positioning seat , and the motor is fixedly connected to the positioning seat by bolts; the coupling is fixedly installed at the output end of the motor; the adapter shaft is fixedly installed at the other end of the coupling; the turntable is installed at the top end of the adapter shaft, and the turntable is welded to the adapter shaft; the stirring rod is installed at the top end of the turntable, and the stirring rod is welded to the turntable; the sealing strip is plug-in installed on the inner wall of the bottom of the pot body, and the sealing strip abuts against the turntable; the limit ring is installed on the inner wall of the pot body, and the limit ring is welded to the pot body; the tray is installed at the top end of the limit ring, and the tray abuts against the limit ring; the drain valve is installed on the outer wall of the bottom of the pot body by threaded rotation.

[0008] As a further optimization of the technical solution, the bottom of the turntable of the utility model is a high-efficiency sugar soaking pot, and the bottom of the turntable passes through the bottom of the pot body through an adapter shaft to form a rotating device, and the bottom of the adapter shaft is fixedly connected to the output end of the motor through a coupling.

[0009] As a further optimization of the technical solution, a stirring rod is welded and installed on the top of the turntable of the high-efficiency sugar dipping pot of the utility model, and the stirring rod is distributed in a plurality of locations in a circular array at the top of the turntable.

[0010] As a further optimization of the technical solution, the stirring rod of the high-efficiency sugar soaking pot of the utility model is a structure in the shape of the English letter "T".

[0011] As a further optimization of the technical solution, in the utility model, a plurality of limiting rings are welded and installed on the inner wall of the pot body of the efficient sugar soaking pot, and the top end of the limiting ring is abutted against a tray.

[0012] Due to the application of the above technical solution, the utility model has the following advantages compared with the prior art:

[0013] 1. The bottom of the turntable of the utility model passes through the bottom of the pot body through an adapter shaft, and the bottom of the adapter shaft is fixedly connected to the output end of the motor through a coupling. A stirring rod is welded and installed on the top of the turntable, and the stirring rods are distributed in a ring array at the top of the turntable. The stirring rod is set in the shape of the English letter "T". When the motor drives the turntable at its top to rotate on the inner wall of the bottom of the pot body, the multiple stirring rods at the top of the turntable stir the sugar water inside the pot body, preventing the sugar in the sugar water from being deposited at the bottom of the pot body, accelerating the fluidity of the sugar water in the pot body, and improving the sugar soaking effect.

[0014] 2. A plurality of limiting rings are welded and installed on the inner wall of the pot body of the utility model, and the top of the limiting ring is abutted against a tray. When the stirring rod stirs the syrup inside the pot body, the food on the tray at the top of the limiting ring can be effectively isolated from the stirring rod, preventing the stirring rod from contacting the food during rotation, preventing the hidden danger of the food being broken by the stirring rod, and improving the protection performance of the food.

[0015] 3. The utility model improves an efficient sugar soaking pot, has the advantages of reasonable structural design, good fluidity of sugar water in the pot, good sugar soaking effect, and good protection effect on food materials, thereby effectively solving the problems and shortcomings in the existing technology and equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting a part of this application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the three-dimensional cutaway structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the cross-sectional structure of the utility model;

[0020] Figure 4 It is a schematic diagram of the explosion structure at the turntable of the utility model.

[0021] In the figure: bracket 1, positioning ring 2, pot body 3, pot cover 4, handle 5, positioning seat 6, motor 7, coupling 8, adapter shaft 9, turntable 10, stirring rod 11, sealing strip 12, limit ring 13, tray 14, drain valve 15. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] See also Figures 1 to 4 The utility model provides a specific technical implementation scheme of an efficient sugar soaking pot:

[0024] A high-efficiency sugar soaking pot comprises: a bracket 1, a positioning ring 2, a pot body 3, a pot cover 4, a handle 5, a positioning seat 6, a motor 7, a coupling 8, a transfer shaft 9, a turntable 10, a stirring rod 11, a sealing strip 12, a limit ring 13, a tray 14, and a drain valve 15; the positioning ring 2 is installed on the top of the bracket 1, and the positioning ring 2 is welded to the bracket 1.

[0025] The pot body 3 is inserted and installed on the inner wall of the positioning ring 2, and the pot body 3 and the positioning ring 2 are fixedly connected by bolts; a plurality of limit rings 13 are welded and installed on the inner wall of the pot body 3, and the top of the limit ring 13 is abutted against a tray 14. When the stirring rod 11 stirs the sugar water inside the pot body 3, the food on the tray 14 at the top of the limit ring 13 can be effectively isolated from the stirring rod 11, preventing the stirring rod 11 from contacting the food during rotation, preventing the hidden danger of the food being broken by the stirring rod 11, and improving the protection performance of the food.

[0026] The pot cover 4 is hingedly mounted on one side of the top end of the pot body 3; the handle 5 is fixedly mounted on the top end of the pot cover 4 by bolts; the positioning seat 6 is mounted on the bottom of the pot body 3, and the positioning seat 6 is fixedly connected to the pot body 3 by bolts; the motor 7 is mounted on the outer wall of the bottom of the positioning seat 6, and the motor 7 is fixedly connected to the positioning seat 6 by bolts; the coupling 8 is fixedly mounted on the output end of the motor 7; the adapter shaft 9 is fixedly mounted on the other end of the coupling 8.

[0027] The turntable 10 is installed on the top of the adapter shaft 9, and the turntable 10 is welded to the adapter shaft 9; the bottom of the turntable 10 is a rotating device that penetrates the bottom of the pot body 3 through the adapter shaft 9, and the bottom of the adapter shaft 9 is fixedly connected to the output end of the motor 7 through the coupling 8. A stirring rod 11 is welded on the top of the turntable 10, and the stirring rod 11 is distributed in a plurality of places in a ring array at the top of the turntable 10. The stirring rod 11 is set in the shape of the English letter "T". The motor 7 drives the turntable 10 at its top to rotate on the inner wall of the bottom of the pot body 3. At the same time, the multiple stirring rods 11 at the top of the turntable 10 stir the syrup inside the pot body 3 to prevent the sugar in the syrup from being deposited at the bottom of the pot body 3, thereby accelerating the fluidity of the syrup in the pot body 3 and improving the sugar soaking effect.

[0028] The stirring rod 11 is installed at the top of the turntable 10, and the stirring rod 11 is welded to the turntable 10; the sealing strip 12 is plugged and installed on the inner wall of the bottom of the pot body 3, and the sealing strip 12 abuts against the turntable 10; the limiting ring 13 is installed on the inner wall of the pot body 3, and the limiting ring 13 is welded to the pot body 3; the tray 14 is installed at the top of the limiting ring 13, and the tray 14 abuts against the limiting ring 13; the drain valve 15 is installed on the outer wall of the bottom of the pot body 3 by means of threaded rotation.

[0029] Specific implementation steps:

[0030] When in use, the food to be dipped in sugar is placed on the tray 14, and sugar water is injected into the pot body 3, and then the motor 7 is started. When the motor 7 drives the turntable 10 at its top to rotate on the inner wall of the bottom of the pot body 3, the multiple stirring rods 11 at the top of the turntable 10 stir the sugar water inside the pot body 3 to prevent the sugar in the sugar water from being deposited at the bottom of the pot body 3, thereby accelerating the fluidity of the sugar water in the pot body 3 and improving the sugar dipping effect. At the same time, when the stirring rod 11 stirs the sugar water inside the pot body 3, the food on the tray 14 at the top of the limiting ring 13 can be effectively isolated from the stirring rod 11, thereby preventing the stirring rod 11 from contacting the food during rotation, preventing the hidden danger of the food being broken by the stirring rod 11, and improving the protection performance of the food.

[0031] In summary, the invention discloses a high-efficiency sugar soaking pot, wherein a rotating device is formed through the bottom of a turntable through an adapter shaft penetrating through the bottom of a pot body, and the bottom of the adapter shaft is fixedly connected to the output end of a motor through a coupling, a stirring rod is welded and installed on the top of the turntable, and the stirring rods are distributed in a plurality of places in a circular array at the top of the turntable, and the stirring rods are arranged in a structure in the shape of the English letter "T" in appearance, and when a motor drives the turntable at its top to rotate on the inner wall of the bottom of the pot body, the multiple stirring rods at the top of the turntable stir the sugar water inside the pot body, thereby preventing the sugar in the sugar water from being deposited at the bottom of the pot body, accelerating the fluidity of the sugar water in the pot body, and improving the soaking efficiency. Sugar effect; a plurality of limiting rings are welded and installed on the inner wall of the pot body, and the top of the limiting ring is abutted against the setting of a tray. When the stirring rod stirs the syrup in the pot body, the food on the tray at the top of the limiting ring can be effectively isolated from the stirring rod, preventing the stirring rod from contacting the food during rotation, preventing the hidden danger of the food being broken by the stirring rod, and improving the protection performance of the food. Through the improvement of an efficient sugar soaking pot, it has the advantages of reasonable structural design, good fluidity of the syrup in the pot body, good sugar soaking effect, and good protection effect on food, thereby effectively solving the problems and shortcomings in the existing technology and equipment.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An efficient sugar soaking pot, comprising: A support (1), a positioning ring (2), a pot body (3), a pot cover (4), a handle (5), a positioning seat (6), a motor (7), a coupling (8), a transfer shaft (9), a turntable (10), a stirring rod (11), a sealing strip (12), a limiting ring (13), a tray (14), and a drain valve (15); characterized in that: the positioning ring (2) is mounted on the top of the support (1), and the positioning ring (2) is welded to the support (1); the pot body (3) is plugged and mounted on the inner wall of the positioning ring (2), and the pot body (3) and the positioning ring (2) are fixedly connected by bolts; the pot cover (4) is hingedly mounted on one side of the top of the pot body (3) by a hinge; the handle (5) is fixedly mounted on the top of the pot cover (4) by bolts; the positioning seat (6) is mounted on the bottom of the pot body (3), and the positioning seat (6) and the pot body (3) are fixedly connected by bolts; the motor (7) is mounted on the outer wall of the bottom of the positioning seat (6) , and the motor (7) is fixedly connected to the positioning seat (6) by bolts; the coupling (8) is fixedly mounted on the output end of the motor (7); the adapter shaft (9) is fixedly mounted on the other end of the coupling (8); the turntable (10) is mounted on the top end of the adapter shaft (9), and the turntable (10) and the adapter shaft (9) are welded; the stirring rod (11) is mounted on the top end of the turntable (10), and the stirring rod (11) and the turntable (10) are welded; the seal The sealing strip (12) is installed on the inner wall of the bottom of the pot body (3) by plugging, and the sealing strip (12) is in contact with the turntable (10); the limiting ring (13) is installed on the inner wall of the pot body (3), and the limiting ring (13) is welded to the pot body (3); the tray (14) is installed on the top of the limiting ring (13), and the tray (14) is in contact with the limiting ring (13); the drain valve (15) is installed on the outer wall of the bottom of the pot body (3) by means of threaded rotation.

2. The high-efficiency sugar soaking pot according to claim 1, characterized in that: The bottom of the turntable (10) penetrates the bottom of the pot body (3) through a transfer shaft (9) to form a rotating device, and the bottom of the transfer shaft (9) is fixedly connected to the output end of the motor (7) through a coupling (8).

3. The high-efficiency sugar soaking pot according to claim 1, characterized in that: A stirring rod (11) is welded and installed on the top of the rotating disk (10), and the stirring rods (11) are distributed in a plurality of locations in a circular array on the top of the rotating disk (10).

4. The efficient sugar soaking pot according to claim 1, characterized in that: The stirring rod (11) is in the shape of the English letter "T".

5. The efficient sugar soaking pot according to claim 1, characterized in that: A plurality of limiting rings (13) are welded and installed on the inner wall of the pot body (3), and the top ends of the limiting rings (13) are in contact with a tray (14).

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