Light chopping board

Abstract

The utility model relates to the technical field of chopping boards, in particular to an antibacterial light chopping board which comprises a chopping board body and a light filling base body. A cavity is formed in the chopping board body, and the cavity is filled with the light filling base body. A plurality of protective bulges are uniformly distributed on the chopping board main body. The problems that an existing stainless steel chopping board is too heavy, a user cannot take and place the chopping board conveniently when using the chopping board, and the use experience of the user is reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of cutting boards, in particular to a lightweight cutting board. Background Art

[0002] Chopping boards, commonly known as cutting boards or chopping boards, are a kind of kitchen supplies that every family must have. They are mainly used with knives to cut meat, fish, vegetables and fruits, etc. Existing cutting boards are mostly in the form of wooden boards, bamboo boards or plastic boards. No matter wooden boards, bamboo boards or plastic boards, they will leave knife marks after countless times of cutting with kitchen knives. Especially when cutting hard dishes such as ribs, it is necessary to cut them in the form of chopping meat, which will inevitably leave knife marks on the surface of the cutting board. In this way, when the cutting board is used later, perishable dishes such as meat are easily embedded in the knife marks, which are difficult to completely remove. Then, bacteria are easily bred on the cutting board, which seriously affects the health of users.

[0003] In order to solve the problems existing in the traditional technology, the utility model patent with the publication number CN210330395U discloses a stainless steel non-slip cutting board. The stainless steel non-slip cutting board is made of 304 stainless steel material, has a smooth surface, and has the advantages of safe use, hygiene, pollution prevention, durability, and easy cleaning. It can effectively solve the shortcomings of existing cutting boards. However, the existing stainless steel cutting boards still have certain shortcomings. Because the length and width of the cutting board are large, in order to ensure the stability of the cutting board structure, the cutting board itself has a certain thickness requirement, and the weight of stainless steel material is much greater than that of plastic, wood, bamboo and other materials. When the stainless steel cutting board reaches the required thickness, the overall weight of the cutting board is also large, which will increase the difficulty of users to take and put the cutting board, reducing the user experience.

[0004] Therefore, it is necessary to provide a technical solution to solve the above problems. Utility Model Content

[0005] The utility model aims to solve the problem that the existing stainless steel cutting board is too heavy, which makes it inconvenient for users to take and put the cutting board when using it, thereby reducing the user's use experience.

[0006] To achieve the above-mentioned purpose, the utility model provides a lightweight chopping board, comprising a chopping board body and a lightweight filling matrix, wherein:

[0007] A cavity is arranged inside the main body of the cutting board, and the light filling matrix is ​​filled in the cavity; and a plurality of evenly distributed protective protrusions are arranged on the main body of the cutting board.

[0008] More specifically, the protective protrusion is in a strip shape, and its cross section is in a triangular, rectangular or trapezoidal shape, and the top and bottom of the protective protrusion are both provided with rounded corners.

[0009] More specifically, the protective protrusion is in the shape of a table, a column or a cone, and its top and bottom are both provided with rounded corners.

[0010] More specifically, the anvil body is composed of a first hard substrate and a second hard substrate that are fixedly connected; a weight-reducing groove is provided at the bottom of the first hard substrate and the top of the second hard substrate, and the cavity is composed of two weight-reducing grooves.

[0011] More specifically, a buffer ring is provided between the first rigid substrate and the second rigid substrate. The buffer ring is fixedly connected to the first rigid substrate and the second rigid substrate respectively, and is arranged outside the weight reduction grooves of the first rigid substrate and the second rigid substrate.

[0012] More specifically, the cutting board body is made of stainless steel, glass or ceramic.

[0013] More specifically, the lightweight filling matrix is ​​made of a material selected from the group consisting of EVA foam, thermal insulation cotton and aerogel.

[0014] More specifically, a handle is provided on the chopping board body, and the handle is fixedly connected or movably connected to the chopping board body.

[0015] The technical effects of a lightweight chopping board involved in the utility model are:

[0016] The present application sets a cavity inside the chopping board body and fills it with a lightweight filling matrix. In this way, the weight of the chopping board body can be greatly reduced while ensuring that the thickness of the chopping board body meets the standard and its structural stability, which is convenient for users to take and put and improves the user experience. In addition, the present application adds a number of protective protrusions. When the user uses a kitchen knife to cut the food on the chopping board body, the blade can enter between any two protective protrusions after cutting the food without contacting the chopping board body, thereby reducing the risk of blade wear and increasing the service life of the kitchen knife. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a structural schematic diagram of a first implementation scheme of a lightweight cutting board involved in the utility model;

[0018] Figure 2 for Figure 1 The enlarged schematic diagram of point A in the middle;

[0019] Figure 3 It is a cross-sectional schematic diagram of a first embodiment of a lightweight cutting board involved in the utility model;

[0020] Figure 4 This is a structural exploded view of a first embodiment of a lightweight cutting board involved in the utility model;

[0021] Figure 5 This is a structural schematic diagram of a second embodiment of a lightweight cutting board involved in the utility model;

[0022] Figure 6 for Figure 5 A magnified schematic diagram of point B in the middle.

[0023] Markings in the figure:

[0024] 1. Anvil body; 11. Protective protrusion; 12. First hard substrate; 13. Second hard substrate; 14. Weight reduction groove; 2. Lightweight filling matrix; 3. Buffer ring; 4. Gripping hole; 5. Handle. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0026] It should be noted that when an element is referred to as being "fixed on" or "disposed on" another element, it may be directly on the other element or there may be a central element at the same time; when an element is referred to as being "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time.

[0027] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present utility model, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0028] In the description of the embodiments of the present invention, it should be understood that the directions or positional relationships indicated by “up”, “down”, “front”, “back”, “left”, “right”, “top”, “bottom”, “inside” and “outside”, etc., are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the embodiments of the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0029] In order to more clearly illustrate the technical solution of the utility model, a preferred embodiment is provided below. Figure 1 to Figure 6 , a lightweight chopping board, comprising a chopping board body 1 and a lightweight filling matrix 2, wherein:

[0030] A cavity is arranged inside the chopping board body 1, and a lightweight filling matrix 2 is filled in the cavity; a plurality of evenly distributed protective protrusions 11 are arranged on the chopping board body 1.

[0031] In the present embodiment, the chopping board body 1 is made of stainless steel. It should be understood that when the thickness of the stainless steel chopping board is small, the structural stability of the chopping board is not strong and it is easy to bend and damage, while when the thickness of the stainless steel chopping board is large, the overall weight of the chopping board is too large, which is not conducive to the user's taking and placing. To solve this problem, the present application sets a cavity inside the chopping board body 1 and fills it with a lightweight filling matrix 2. In this way, the weight of the chopping board body 1 can be greatly reduced while ensuring that the thickness of the chopping board body 1 meets the standard and its structural stability is guaranteed, which is convenient for users to take and place, and improves the user's experience. Preferably, the chopping board body 1 can also be made of hard materials such as ceramics or glass, and such hard materials are all heavy, so the above design can be used to achieve a weight reduction effect.

[0032] In addition, the cutting board body 1 made of hard materials such as stainless steel, ceramics, and glass has a relatively high hardness, so the damage to the blade of the kitchen knife is actually relatively large, resulting in a shortened service life of the kitchen knife. To solve this problem, the present application further adds a number of protective protrusions 11 to the cutting board body 1. When the user uses the kitchen knife to cut the food on the cutting board body 1, the blade can enter between any two protective protrusions 11 after cutting the food, without contacting the cutting board body 1, thereby reducing the risk of blade wear and increasing the service life of the kitchen knife.

[0033] See also Figure 1 to Figure 4 As a preferred solution of this embodiment, the protective protrusion 11 is strip-shaped, and its cross section is triangular, rectangular or trapezoidal, and the top and bottom of the protective protrusion 11 are both provided with rounded corners. The above design can greatly reduce the probability of the blade directly contacting the cutting board body 1 after cutting the food, and even if the blade directly contacts the top of the protective protrusion 11, the damage to the blade will be reduced accordingly due to the rounded corners. Specifically, a plurality of protective protrusions 11 are arranged in an array, forming a comb-teeth shape or a wave shape.

[0034] See also Figure 5-6 As another preferred solution of this embodiment, the protective protrusion 11 is in a table, column or cone shape, and its top and bottom are both provided with rounded corners. This design has a similar effect to the first solution, so it will not be described in detail.

[0035] In this embodiment, the anvil body 1 is composed of a first rigid substrate 12 and a second rigid substrate 13 that are fixedly connected; a weight-reducing groove 14 is provided at the bottom of the first rigid substrate 12 and the top of the second rigid substrate 13, and the cavity is composed of two weight-reducing grooves 14. The above design facilitates the lightweight filling matrix 2 to be filled into the interior of the anvil body 1. Preferably, the first rigid substrate 12 and the second rigid substrate 13 are fixed by welding.

[0036] In this embodiment, a buffer ring 3 is provided between the first hard substrate 12 and the second hard substrate 13, and the buffer ring 3 is fixedly connected to the first hard substrate 12 and the second hard substrate 13, respectively, and is arranged outside the weight reduction groove 14 of the first hard substrate 12 and the second hard substrate 13. Preferably, the buffer ring 3 is made of silicone or rubber material. It should be understood that when the user chops the food, the blade will still come into contact with the surface of the chopping board body 1, and under the action of the buffer ring 3, the first hard substrate 12 can be elastically buffered, weakening the force between the blade and the first hard substrate 12, thereby reducing the risk of blade damage.

[0037] In this embodiment, the lightweight filling matrix 2 is made of a material selected from the group consisting of EVA foam, thermal insulation cotton and aerogel.

[0038] In this embodiment, a handle 5 is provided on the chopping board body 1 , and the handle 5 is fixedly connected or movably connected to the chopping board body 1 .

[0039] As another preferred solution, a gripping hole 4 is formed on the chopping board body 1, and a portion outside the gripping hole 4 forms a handle 5.

[0040] The above description is only a preferred embodiment of the present invention, and its structure is not limited to the shapes listed above. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A lightweight chopping board, characterized in that: It includes a cutting board body and a lightweight filling matrix, wherein: A cavity is arranged inside the main body of the cutting board, and the light filling matrix is ​​filled in the cavity; and a plurality of evenly distributed protective protrusions are arranged on the main body of the cutting board.

2. A lightweight chopping board according to claim 1, characterized in that: The protective protrusion is in a strip shape, and its cross section is in a triangular shape, a rectangular shape or a trapezoidal shape, and the top and the bottom of the protective protrusion are both provided with rounded corners.

3. A lightweight cutting board according to claim 1, characterized in that: The protective protrusion is in a table shape, a column shape or a cone shape, and its top and bottom are both provided with rounded corners.

4. A lightweight chopping board according to claim 1, characterized in that: The anvil body is composed of a first hard substrate and a second hard substrate which are fixedly connected; a weight-reducing groove is provided at the bottom of the first hard substrate and the top of the second hard substrate, and the cavity is composed of two weight-reducing grooves.

5. A lightweight chopping board according to claim 4, characterized in that: A buffer ring is provided between the first rigid substrate and the second rigid substrate. The buffer ring is fixedly connected to the first rigid substrate and the second rigid substrate respectively and is arranged outside the weight-reducing grooves of the first rigid substrate and the second rigid substrate.

6. A lightweight cutting board according to claim 1, characterized in that: The cutting board body is made of stainless steel, glass or ceramic.

7. A lightweight cutting board according to claim 1, characterized in that: The lightweight filling matrix is ​​made of one of EVA foam, heat insulation cotton and aerogel.

8. The lightweight cutting board according to claim 1, characterized in that: The chopping board body is provided with a handle, and the handle is fixedly connected or movably connected to the chopping board body.

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