Maotai-flavor liquor workshop

Abstract

The utility model belongs to the technical field of liquor making, and particularly relates to a Maotai-flavor liquor workshop which comprises a main workshop and an auxiliary workshop, and the main workshop is lengthwise and comprises longitudinal wall bodies located on the two transverse sides and transverse wall bodies located on the two longitudinal sides; the auxiliary house is arranged on the outer side of one transverse wall body of the main power house, and a personnel and logistics channel is arranged on the outer side of the other transverse wall body of the main power house. According to the embodiment, the auxiliary houses, the personnel and the logistics channels are arranged on the two longitudinal sides of the main plant building, the arrangement mode of the auxiliary houses, the personnel and the logistics channels is beneficial to digesting the height difference in the site, only the pedestrian passageways and the drainage ditches need to be built on the transverse outer side of the main plant building, the excavation and backfill amount is relatively small, the excavation amount and the backfill amount can be effectively reduced, and the construction cost is reduced. And low-disturbance development is implemented, so that the damage to the mountain is reduced, and the natural ecological environment is protected.

Description

Technical Field

[0001] The utility model belongs to the technical field of wine making, and in particular relates to a sauce-flavor liquor factory. Background Art

[0002] With the rapid development and expansion of the brewing industry, the number of liquor factories has gradually increased, especially for sauce-flavor liquor factories, which are usually built in the river valley area of ​​the Chishui River Basin. Therefore, it is necessary to excavate the mountain when building the factory.

[0003] Since liquor factories usually include ancillary rooms, wine receiving areas, cellar areas, grain moistening areas and drying areas, and the existing factories are distributed in a rather scattered manner, the existing factories occupy a lot of land resources and require a large amount of excavation and backfilling. This not only results in high construction costs but also causes serious damage to the mountain, which is not conducive to ecological and environmental protection. Utility Model Content

[0004] In order to reduce the construction cost of a liquor factory and reduce the damage to the ecological environment, the utility model provides a sauce-flavor liquor factory with a reasonable layout.

[0005] An embodiment of the utility model provides a sauce-flavor liquor factory, including a main factory building and an annex building, wherein the main factory building is longitudinally elongated, including longitudinal walls located on both lateral sides and transverse walls located on both longitudinal sides; the annex building is arranged on the outside of one of the transverse walls of the main factory building, and personnel and logistics passages are arranged on the outside of the other transverse wall of the main factory building.

[0006] In some embodiments, the main factory building is internally arranged with a wine receiving area, two cellar areas, two grain moistening areas and four drying areas;

[0007] The wine receiving area is located in the middle of the main factory building, the two cellar areas are arranged on both sides adjacent to the wine receiving area along the longitudinal direction, the two grain moistening areas are arranged on both sides adjacent to the wine receiving area along the transverse direction, and the four drying hall areas are arranged on both sides of the two cellar areas along the transverse direction and on both sides of the two grain moistening areas along the longitudinal direction.

[0008] In some embodiments, a cleaning and disinfection area is also arranged inside the main factory building, and the cleaning and disinfection area is arranged on one side of the personnel and logistics passage.

[0009] In some embodiments, the floor of the grain moistening area is a cement floor.

[0010] In some embodiments, the floor of the wine receiving area is a stainless steel floor.

[0011] In some embodiments, the floor of the drying area is a sandstone floor.

[0012] In some embodiments, each of the cellar areas includes two rows of cellars, and the two rows of cellars are distributed on both sides of the longitudinal central axis.

[0013] In some embodiments, the wine receiving area includes two groups of upper steamer components arranged in a transverse direction, and the two groups of upper steamer components are located on both sides of the longitudinal central axis.

[0014] In some embodiments, the ancillary rooms include one or more of a tea room, a temporary base wine storage room, a tool room, a meeting room, and a dressing room.

[0015] In some embodiments, protective nets are installed on the windows of the walls and roofs of the main factory building and the ancillary buildings.

[0016] In the sauce-flavor liquor factory of the utility model, the ancillary rooms and personnel and logistics passages are arranged on both sides of the main factory building in the longitudinal direction. The arrangement of the ancillary rooms and personnel and logistics passages is conducive to digesting the height difference in the site, and only pedestrian passages and drainage ditches need to be built on the lateral outer side of the main factory building. The excavation and backfilling volumes are relatively small, which can effectively reduce the excavation and backfilling volumes, implement low-disturbance development, reduce damage to the mountain, and help protect the natural ecological environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the structure of the Maotai-flavor liquor factory building of this embodiment;

[0018] Figure 2 This is a structural diagram of the wine receiving area.

[0019] In the figure, the main factory building 10; the longitudinal wall 11; the transverse wall 12; the personnel entrance and exit 13; the vehicle entrance and exit 14; the auxiliary room 20; the wine receiving area 30; the hanging rod 31; the steamer 32; the ice tank 33; the tail wine temporary storage box 34; the tail wine transfer box 35; the wine receiving barrel 36; the wine receiving pool 37; the sewage pipe 38; the cellar area 40; the grain moistening area 50; the drying area 60; the vehicle activity area 70; and the cleaning and disinfection area 80. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0021] It should be noted that the illustrations provided in this embodiment are only used to schematically illustrate the basic concept of the present invention.

[0022] The structures, proportions, sizes, etc. illustrated in the drawings in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with this technology, and are not used to limit the conditions under which the present invention can be implemented. Any structural modification, change in proportion or adjustment of size should still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0023] The directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "middle", "longitudinal", "lateral", "horizontal", "inner", "outer", "radial", "circumferential" and the like in this specification are based on the directions or positional relationships shown in the drawings and are only for the convenience of simplifying the description. They do not indicate or imply that the devices or elements referred to must have a specific direction, be constructed and operate in a specific direction, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0024] like Figure 1 As shown, this embodiment discloses a Maotai-flavor liquor factory, including a main factory 10 and an annex 20. The main factory 10 is longitudinally long, preferably using a single-layer double-span reinforced concrete cast-in-place frame structure, specifically including longitudinal walls 11 located on both sides of the transverse direction and transverse walls 12 located on both sides of the longitudinal direction. The annex 20 is arranged on the outside of one transverse wall 12 of the main factory 10, and the personnel and logistics passages are arranged on the outside of the other transverse wall 12 of the main factory 10.

[0025] Since liquor factories usually need to excavate mountains for construction, the factory building of this embodiment arranges the ancillary buildings 20 and personnel and logistics passages on both sides of the longitudinal direction of the main factory building 10. The arrangement of the ancillary buildings 20 and the personnel and logistics passages is conducive to ameliorating the height difference within the site, and only pedestrian passages and drainage ditches need to be built on the lateral outer side of the main factory building 10, which can effectively reduce the amount of excavation and backfilling, implement low-disturbance development, reduce damage to the mountain, and help protect the natural ecological environment.

[0026] The main building 10 of this embodiment is internally arranged with a wine receiving area 30, two cellar areas 40, two grain moistening areas 50 and four drying areas 60. The wine receiving area 30 is located in the middle of the main building 10, and the middle position specifically refers to the middle of the main building 10 in the horizontal and vertical directions. The wine receiving area 30 of this embodiment preferably includes two groups of upper steamer assemblies arranged in the horizontal direction, and the two groups of upper steamer assemblies are located on both sides of the longitudinal center axis A.

[0027] like Figure 2As shown, the upper steamer assembly of this embodiment includes a suspension rod 31, a steamer pot 32, an ice tank 33, a tail wine temporary storage box 34, a tail wine transfer box 35, a wine receiving barrel 36, a wine receiving pool 37 and a sewage pipe 38. The steamer pot 32 is connected to the ice tank 33 through a steam pipe, and the ice tank 33 is connected to the wine receiving barrel 36 and the tail wine transfer box 35 through a pipeline. The wine receiving barrel 36 is used to store base wine, and the tail wine transfer box 35 is used to store tail wine. The tail wine transfer box 35 is connected to the arc-shaped tail wine temporary storage box 34 through a pipeline, and the tail wine temporary storage box 34 is connected to the steamer pot 32 through a pipeline. The wine receiving pool 37 processes the waste generated in the production process, and discharges the sewage and the like through the sewage pipe 38 after cleaning. It should be noted that the upper steamer assembly is a prior art and will not be repeated in this embodiment.

[0028] The two cellar areas 40 of this embodiment are arranged on both sides of the wine receiving area 30 along the longitudinal direction, and each cellar area 40 includes two rows of cellars, and the two rows of cellars are distributed on both sides of the longitudinal central axis A. That is to say, this embodiment has two rows of cellars on each side of the wine receiving area 30, and multiple cellars are connected one by one. The cellar includes cellar stone, cellar bottom ditch, cellar bottom well and cover, and cellar bottom mud. The cellar stone is quartz sandstone, which does not leak air, and the four walls are flat and firmly built. The concrete around must be cast as a whole to protect the wall and have an anti-seepage function. The wine receiving area 30 and the cellar area 40 are separated to avoid interference between the two areas.

[0029] The two grain conditioning areas 50 of this embodiment are arranged horizontally on both sides adjacent to the wine receiving area 30. The two grain conditioning areas 50 are specifically located in the middle position of the main factory building 10 in the longitudinal direction and close to the corresponding longitudinal wall 11 of the main factory building 10 in the transverse direction.

[0030] The four drying hall areas 60 of this embodiment are arranged horizontally on both sides of the two cellar areas 40, and vertically on both sides of the two grain moistening areas 50. That is, in the four drying hall areas 60 of this embodiment, each drying hall area 60 is arranged close to the connected horizontal wall 12 and the vertical wall 11.

[0031] In the main factory building 10 of the present embodiment, there is a short distance between the grain conditioning area 50 and the wine receiving area 30, the cellar area 40 and the drying area 60, and the grain conditioning area 50 and the drying area 60. The spatial layout is reasonable, which is convenient for the transportation of materials to different areas during the winemaking process, reduces the labor intensity of the operators, and helps to improve production efficiency. In the present embodiment, the wine receiving area 30 is centrally arranged in the middle of the factory building, which not only effectively guarantees the drying area of ​​the drying area 60, but also can share equipment and sewage pipes 38, thereby improving equipment utilization. It should be noted that semi-automatic equipment can be used for transportation from the wine receiving area 30 to the temporary storage room of the base wine in the attached room 20, which can reduce the labor intensity of the operators and improve production efficiency.

[0032] The floor of the grain moistening area 50 of this embodiment is preferably made of cement floor, which can effectively prevent the water in the material from penetrating into the ground and being lost, and ensure the water content of the material. The wine receiving area 30 is preferably paved with a layer of stainless steel floor on the cement floor to prevent leakage. The floor of the drying hall area 60 is preferably made of sandstone floor, which has a certain water absorption, is not easy to be damaged, is durable, easy to repair and replace, and is not easy for the mash to adhere, making the operation more convenient.

[0033] The annex 20 of this embodiment is a room for auxiliary production functions, and the annex 20 includes one or more of a tea room, a temporary storage room for base wine, a tool room, a conference room, and a dressing room. It should be noted that the rooms in the annex 20 can be selected according to actual needs, which will not be described in detail in this embodiment. The personnel and logistics channels of this embodiment include a vehicle entrance and exit 14 and a personnel entrance and exit 13. The number of the personnel entrance and exit 13 is preferably two, which are arranged close to the longitudinal center axis A; the number of the vehicle entrance and exit 14 is preferably two, which are arranged horizontally on both sides of the two personnel entrances and exits 13.

[0034] The walls and roof windows of the main plant 10 and the annex 20 of this embodiment are equipped with protective nets, which have functions such as bird and rat protection. A cleaning and disinfection area 80 is also arranged inside the main plant 10 of this embodiment. The cleaning and disinfection area 80 is arranged on one side of the personnel and logistics passage, and is used to disinfect employees entering the main plant 10 to improve the safety of the production environment. The cleaning and disinfection area 80 of this embodiment is preferably arranged on the inner side of the personnel entrance and exit 13 for easy use. A vehicle activity area 70 is provided on the inner side of the vehicle entrance and exit 14 to limit the activity space of the vehicle.

[0035] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0036] The above-mentioned embodiments only express several implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.

Claims

1. A Maotai-flavor liquor factory, comprising a main factory building (10) and an auxiliary building (20), characterized in that: The main factory building (10) is longitudinally long and comprises longitudinal walls (11) located on both sides in the transverse direction and transverse walls (12) located on both sides in the longitudinal direction; the auxiliary building (20) is arranged on the outside of one transverse wall (12) of the main factory building (10), and a personnel and logistics passage is arranged on the outside of the other transverse wall (12) of the main factory building (10).

2. The Maotai-flavor liquor factory building according to claim 1 is characterized by: The main factory building (10) is internally arranged with a wine receiving area (30), two cellar areas (40), two grain moistening areas (50) and four drying areas (60); The wine receiving area (30) is located in the middle of the main factory building (10), the two cellar areas (40) are arranged on both sides of the wine receiving area (30) in the longitudinal direction, the two grain conditioning areas (50) are arranged on both sides of the wine receiving area (30) in the transverse direction, and the four drying hall areas (60) are arranged on both sides of the two cellar areas (40) in the transverse direction and on both sides of the two grain conditioning areas (50) in the longitudinal direction.

3. The Maotai-flavor liquor factory building according to claim 1 is characterized by: A cleaning and disinfection area (80) is also arranged inside the main factory building (10), and the cleaning and disinfection area (80) is arranged on one side of the personnel and logistics passage.

4. The Maotai-flavor liquor factory building according to claim 2 is characterized by: The ground of the grain moistening area (50) is a cement floor.

5. The Maotai-flavor liquor factory building according to claim 2 is characterized by: The wine receiving area (30) is a stainless steel floor.

6. The Maotai-flavor liquor factory building according to claim 2 is characterized by: The floor of the air-drying area (60) is a sandstone floor.

7. The Maotai-flavor liquor factory building according to claim 2 is characterized by: Each of the cellar areas (40) comprises two rows of cellars, and the two rows of cellars are distributed on both sides of the longitudinal central axis.

8. The Maotai-flavor liquor factory building according to claim 2 is characterized by: The wine receiving area (30) comprises two groups of upper steamer components arranged in a transverse direction, and the two groups of upper steamer components are located on both sides of the longitudinal central axis.

9. The Maotai-flavor liquor factory building according to claim 1 is characterized by: The ancillary rooms (20) include one or more of a tea room, a base wine temporary storage room, a tool room, a conference room and a dressing room.

10. The Maotai-flavor liquor factory building according to claim 1 is characterized by: The walls and roof windows of the main factory building (10) and the ancillary building (20) are installed with protective nets.

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