Commercial cooking range based on water cooling circulation heat dissipation

Abstract

The utility model relates to the technical field of commercial cooking ranges, and provides a commercial cooking range based on water-cooling circulation heat dissipation, which comprises a base frame and a cooking range arranged on the base frame, the base frame is provided with a hollow sleeve for wrapping the lower part of the cooking range, a heat absorption sleeve is embedded in the inner side of the hollow sleeve, a circumferential water outlet cavity is arranged at the top in the hollow sleeve, and the water outlet cavity is provided with a water inlet and a water outlet. A box body is arranged on the base frame, the interior of the box body is divided into a refrigeration cavity and a water storage cavity, cooling water is injected into the water storage cavity, and a circulating pump is arranged in the water storage cavity; heat is absorbed through the heat absorption sleeve, cooling water is pumped into the water outlet cavity through the circulating pump, then the cooling water is sprayed to the heat absorption sleeve through the spraying head, enters the water flowing pipe through the water return pipe and finally returns into the water storage cavity to form water flow circulation, heat in water flow is absorbed through the crushed ice, and cooling water returning into the water storage cavity is in a low-temperature state. The heat absorption effect is guaranteed, the efficient heat dissipation effect can be kept for a long time, and stable performance of the commercial cooking range is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of commercial stoves, in particular to a commercial stove based on water-cooling circulation heat dissipation. Background Art

[0002] Commercial stoves, as indispensable equipment in the catering industry, will generate a lot of heat during use. With the rapid development of the catering industry, the performance and efficiency requirements of commercial stoves are also increasing, especially the requirements for heat dissipation performance are more stringent. Traditional heat dissipation methods mostly use air cooling. Although it can meet the heat dissipation needs to a certain extent, when the stove is under high load and runs for a long time, its heat dissipation effect is often unsatisfactory, which will affect the stability and service life of the stove.

[0003] Therefore, the utility model proposes a commercial stove based on water-cooled circulation heat dissipation to solve the above problems. Utility Model Content

[0004] The embodiment of the utility model aims to provide a commercial stove based on water cooling cycle heat dissipation to solve the above problems.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A commercial stove based on water-cooled circulation heat dissipation comprises a base frame and a stove head arranged on the base frame, the base frame is provided with a hollow sleeve covering the lower part of the stove head, a heat-absorbing sleeve for absorbing heat is embedded in the inner side of the hollow sleeve, a circular water outlet cavity is provided at the top of the hollow sleeve, and a plurality of circumferentially evenly distributed spray heads are provided on the side of the water outlet cavity facing the heat-absorbing sleeve, a box body is provided on the base frame, and the interior of the box body is divided into a refrigeration cavity and a water storage cavity, the water storage cavity is filled with cooling water and is provided with a circulating pump, a water inlet pipe connected between the circulating pump and the water outlet cavity, a water outlet pipe is provided inside the refrigeration cavity, a return water pipe connected between the bottom of the hollow sleeve and one end of the water outlet pipe, and the other end of the water outlet pipe is connected to the water storage cavity.

[0007] In an optional solution, the water pipe is circuitous and winding.

[0008] In an optional solution, the box body is provided with a delivery port for delivering crushed ice to be filled into the refrigeration chamber and a discharge port for discharging melted water of the crushed ice in the refrigeration chamber.

[0009] In an optional solution: a heat insulating interlayer is provided inside the wall of the refrigeration chamber.

[0010] In an optional solution: a plurality of symmetrically arranged self-locking universal wheels are provided at the bottom of the base frame.

[0011] Compared with the prior art, the beneficial effects of the embodiments of the present invention are as follows:

[0012] When using this commercial stove, first put an appropriate amount of crushed ice into the refrigeration chamber, absorb heat through the heat absorption sleeve, pump cooling water to the water outlet chamber through the circulation pump, and then spray it on the heat absorption sleeve through the sprinkler head to absorb and carry away the heat on the heat absorption sleeve, and then enter the water pipe through the return pipe and finally return to the water storage chamber to form a water flow circulation. In the process of the cooling water carrying heat flowing through the water pipe, the crushed ice absorbs the heat in the water flow, so that the cooling water returned to the water storage chamber is in a low temperature state, ensuring the heat absorption effect. The structure is simple, and it can maintain efficient heat dissipation effect for a long time, ensuring the stable performance of the commercial stove.

[0013] It should be understood that the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The drawings herein are incorporated into and constitute a part of the specification to illustrate embodiments consistent with the present application and are used together with the specification to explain the principles of the present application. At the same time, these drawings and text descriptions are not intended to limit the scope of the concept of the present application in any way, but to illustrate the concept of the present application for those skilled in the art by referring to specific embodiments.

[0015] Figure 1 It is a structural schematic diagram of the utility model.

[0016] Figure 2 It is a three-dimensional diagram of the water pipe in the utility model.

[0017] Figure 3 It is a schematic diagram of the arrangement between the hollow sleeve and the heat absorbing sleeve in the utility model.

[0018] Notes on the figure numbers: 1-frame, 2-hollow sleeve, 3-water outlet chamber, 4-cooker head, 5-heat absorption sleeve, 6-sprinkler head, 7-water inlet pipe, 8-water return pipe, 9-box, 10-refrigeration chamber, 11-water pipe, 12-water storage chamber, 13-circulation pump. DETAILED DESCRIPTION

[0019] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0020] The present application is further described in detail below in conjunction with the accompanying drawings. It is necessary to point out here that the following specific implementation methods are only used to further illustrate the present application and cannot be understood as limiting the scope of protection of the present application. Technical personnel in this field can make some non-essential improvements and adjustments to the present application based on the above application content.

[0021] See also Figure 1 to Figure 3 A commercial stove based on water-cooled circulation heat dissipation comprises a base frame 1 and a stove head 4 arranged on the base frame 1, the base frame 1 is provided with a hollow sleeve 2 covering the lower part of the stove head 4, a heat absorption sleeve 5 for absorbing heat is embedded in the inner side of the hollow sleeve 2, a circular water outlet cavity 3 is provided at the top of the hollow sleeve 2, and a plurality of circumferentially evenly distributed spray heads 6 are provided on the side of the water outlet cavity 3 facing the heat absorption sleeve 5, a box body 9 is provided on the base frame 1, and the interior of the box body 9 is divided into a refrigeration cavity 10 and a water storage cavity 12, the water storage cavity 12 is filled with cooling water and is provided with a circulating pump 13, a water inlet pipe 7 connected between the circulating pump 13 and the water outlet cavity 3, a water run pipe 11 is provided inside the refrigeration cavity 10, a return water pipe 8 connected is provided between the bottom of the hollow sleeve 2 and one end of the water run pipe 11, and the other end of the water run pipe 11 is connected to the water storage cavity 12.

[0022] When using the commercial stove, first put an appropriate amount of crushed ice into the refrigeration chamber 10 (completely immersing the water pipe 11), absorb heat through the heat absorption sleeve 5, and pump the cooling water into the water outlet chamber 3 through the circulation pump 13, and then spray it on the heat absorption sleeve 5 through the sprinkler head 6 to absorb and carry away the heat on the heat absorption sleeve 5, and then enter the water pipe 11 through the return pipe 8 and finally return to the water storage chamber 12 to form a water flow circulation. In the process of the cooling water carrying heat flowing through the water pipe 11, the heat in the water flow is absorbed by the crushed ice, so that the cooling water returned to the water storage chamber 12 is in a low temperature state, ensuring the heat absorption effect. The structure is simple, and it can maintain an efficient heat dissipation effect for a long time, thereby ensuring the stable performance of the commercial stove (it should be noted that during the use of the commercial stove, the crushed ice needs to be replenished in time when it is completely melted to ensure the cooling effect of the cooling water).

[0023] Furthermore, the heat absorption sleeve 5 is made of copper material.

[0024] Furthermore, the water pipe 11 is in a circuitous and winding shape.

[0025] Furthermore, the box body 9 is provided with a delivery port for delivering crushed ice to the refrigeration chamber 10 and a discharge port for discharging melted water of the crushed ice in the refrigeration chamber 10 .

[0026] Furthermore, a heat-insulating interlayer (not shown in the figure) is provided inside the wall of the refrigeration chamber 10, which blocks the entry of external heat, slows down the melting rate of crushed ice, and ensures a long-term refrigeration effect on the returned cooling water.

[0027] Furthermore, a plurality of symmetrically arranged self-locking universal wheels are provided at the bottom of the base frame 1, and the self-locking universal wheels are provided to facilitate the movement of the commercial stove.

[0028] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention.

[0029] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A commercial stove based on water-cooling circulation heat dissipation, comprising a base frame (1) and a stove head (4) arranged on the base frame (1), characterized in that: The base frame (1) is provided with a hollow sleeve (2) covering the lower part of the stove head (4); a heat absorbing sleeve (5) for absorbing heat is embedded in the inner side of the hollow sleeve (2); a circular water outlet cavity (3) is provided at the top of the hollow sleeve (2); and a plurality of circumferentially evenly distributed spray heads (6) are provided on the side of the water outlet cavity (3) facing the heat absorbing sleeve (5); the base frame (1) is provided with a box body (9), and the interior of the box body (9) is divided into a refrigeration cavity (1 0) and a water storage chamber (12), wherein the water storage chamber (12) is filled with cooling water and is provided with a circulation pump (13), a water inlet pipe (7) is provided between the circulation pump (13) and the water outlet chamber (3), a water outlet pipe (11) is provided inside the refrigeration chamber (10), a water return pipe (8) is provided between the bottom of the hollow sleeve (2) and one end of the water outlet pipe (11), and the other end of the water outlet pipe (11) is connected to the water storage chamber (12).

2. The commercial stove based on water cooling cycle heat dissipation according to claim 1 is characterized in that: The water pipe (11) is in a circuitous and winding shape.

3. The commercial stove based on water cooling cycle heat dissipation according to claim 1 is characterized in that: The box body (9) is provided with a delivery port for delivering crushed ice to be filled into the refrigeration chamber (10) and a discharge port for discharging melted water of the crushed ice in the refrigeration chamber (10).

4. The commercial stove based on water cooling cycle heat dissipation according to claim 1 is characterized in that: A heat-insulating interlayer is provided inside the wall of the refrigeration cavity (10).

5. The commercial stove based on water cooling cycle heat dissipation according to claim 1 is characterized in that: The bottom of the base frame (1) is provided with a plurality of symmetrically arranged self-locking universal wheels.

Images