Flour product drying tray

Abstract

The utility model provides a flour product drying tray, and relates to the technical field of flour product baking, the flour product drying tray comprises a tray main body, the top end face of the tray main body is provided with a placing groove of a rectangular groove structure, and a sliding block body is installed in the placing groove in a sliding mode. The sliding block body occupies a part of placing space of the placing groove, so that when dough needs to be placed, the sliding block body needs to be detached in a sliding mode, and through matched arrangement of the pressing plate and the smearing piece, when the sliding block body is detached in a sliding mode, certain pressure is applied to the pressing plate, and the smearing piece can slide along the bottom face of the inner end of the placing groove; the bottom face of the inner end of the containing groove is coated with a layer of butter, it is guaranteed that dough is prevented from being attached to the bottom face of the inner end of the containing groove during follow-up dough baking, and the problems that when an existing flour product is baked, butter needs to be coated independently by workers, and no corresponding reminding or auxiliary butter coating structure exists are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking flour products, and in particular to a flour product drying tray. Background Art

[0002] Baking of pasta products refers to placing the fermented dough in an oven and baking it to make the starch gelatinize, the protein denature, and a series of chemical changes occur, so that the pasta products are cooked.

[0003] When baking pasta products, a large amount of fermented dough is placed on a tray, and then placed in an oven for baking. When baking pasta products, it should be noted that the tray must be coated with butter before the dough is placed on the tray to ensure that the pasta products will not stick to the tray after baking. However, the staff needs to apply the butter separately, and there is no corresponding reminder or auxiliary structure for applying butter. If the staff forgets to apply butter, the pasta products will stick to each other after baking, which is defective. Utility Model Content

[0004] The disclosed embodiment relates to a pasta product drying tray, in which a sliding block and a placement groove are slidably installed so that the sliding block occupies a part of the placement space of the placement groove. Therefore, when dough needs to be placed, the sliding block needs to be slid and removed, and the pressure plate and the smearing member are matched so that when the sliding block is slid and removed, a certain pressure is applied to the pressure plate, so that the smearing member can slide along the bottom surface of the inner end of the placement groove, thereby smearing a layer of butter on the bottom surface of the inner end of the placement groove, so as to ensure that when the dough is subsequently baked, the dough is prevented from adhering to the bottom surface of the inner end of the placement groove.

[0005] In a first aspect of the present disclosure, a pasta product drying tray is provided, which specifically includes: a tray main body, the tray main body is in a rectangular block structure, and a placement groove in the form of a rectangular groove structure is opened on the top surface of the tray main body, and the placement groove runs through the front end surface and the rear end surface of the tray main body; a sliding block is slidably installed inside the placement groove, the sliding block is in a rectangular strip block structure, and a plug-in opening in the form of a rectangular opening structure is jointly opened between the top end surface and the bottom end surface of the sliding block; a pressure plate in the form of a rectangular plate structure is provided directly above the sliding block, and a pressure plate in the form of a rectangular plate structure is fixedly connected to the bottom end surface of the pressure plate through two connecting columns; a row of plug-in columns are fixedly installed on the bottom end surface of the pressure plate in a uniformly distributed manner, and a smear piece is fixedly plugged into the bottom end surface of the pressure plate through the plug-in columns, the smear piece is in a rectangular block structure, and the smear piece is a butter block; the pressure plate and the smear piece are both slidably plugged into the plug-in opening.

[0006] In at least some embodiments, a side panel with a rectangular block structure is fixedly installed on the left side edge and the right side edge of the bottom end surface of the pressure plate; a limiting groove is opened on the lower side of the left end surface and the lower side of the right end surface of the tray body, and the limiting groove has a rectangular groove structure, which runs through the front end surface, the rear end surface and the bottom end surface of the tray body; a limiting slider with a rectangular strip block structure is fixedly installed on the bottom end surfaces of the two side panels, and the limiting slider is slidably inserted in the limiting groove.

[0007] In at least some embodiments, when the bottom end surface of the smear member and the bottom end surface of the sliding block are in the same horizontal plane, the distance from the bottom end surface of the limiting slider to the bottom end surface of the tray body is consistent with the distance from the bottom end surface of the plug-in column to the bottom end surface of the sliding block, and the height of the connecting column is also consistent therewith.

[0008] In at least some embodiments, a sliding groove with a rectangular groove structure is provided on the upper and lower parts of the left end surface and the right end surface of the tray body, and the sliding groove runs through the front and rear ends of the tray body; a row of blocking blocks are evenly distributed and fixedly installed inside the two sliding grooves, and the blocking blocks are in a right-angled triangle block structure, with the inclined end faces of the blocking blocks facing the open end of the side of the sliding groove, and the short vertical end faces of the blocking blocks facing the rear side.

[0009] In at least some embodiments, the two side panels are each provided with a receiving groove relative to the sliding groove, the receiving groove is a rectangular groove structure, and the inner side surface of the receiving groove is parallel to the inclined end surface of the blocking block; a rotating shaft is fixedly installed on the inner top surface and the inner bottom surface of the two receiving grooves relative to the open end of the rear edge of the receiving groove.

[0010] In at least some embodiments, a limit member is rotatably installed inside the two storage grooves. The limit member is a rectangular block structure, and the rear end of the limit member adopts a semicircular structure. An axial hole is opened at the axial center of the semicircular structure of the limit member, and the axial hole is rotatably connected to the rotating shaft.

[0011] In at least some embodiments, the limit member is fixedly connected to the inner end surface of the receiving groove via a spring connector; when the spring connector is in an extended state, the limit member contacts the inclined end surface of the blocking block; when the spring connector is in a compressed state, the limit member can be completely received inside the receiving groove.

[0012] The utility model provides a flour product drying tray, which has the following beneficial effects:

[0013] The utility model adopts the sliding installation setting of the sliding block and the placement groove, so that the sliding block occupies a part of the placement space of the placement groove. Therefore, when the dough needs to be placed, the sliding block needs to be slid and removed. The matching setting of the pressing plate and the smearing member makes it possible for the smearing member to slide along the bottom surface of the inner end of the placement groove by applying a certain pressure to the pressing plate when the sliding block is slid and removed, so that a layer of butter is applied to the bottom surface of the inner end of the placement groove, so as to ensure that when the dough is subsequently baked, the dough is prevented from adhering to the bottom surface of the inner end of the placement groove.

[0014] The utility model forms a one-way operation mechanism through the limiting cooperation of the limiting piece and the blocking block, so that when the sliding block body and the placement groove are slid and disassembled, the sliding block body is limited along the sliding disassembly direction of the placement groove. Through the limitation of this direction, it is ensured that when the sliding block body is disassembled and separated from the tray body, the coating piece can realize all-round coating on the bottom surface of the inner end of the placement groove. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the technical solution of the embodiment of the present utility model, the drawings of the embodiment will be briefly introduced below.

[0016] The drawings described below only relate to some embodiments of the present invention and are not intended to limit the present invention.

[0017] In the attached picture:

[0018] Figure 1 The top axial structure schematic diagram of the present application is shown;

[0019] Figure 2 The bottom axial structural schematic diagram of the present application is shown;

[0020] Figure 3 This application shows Figure 2 A schematic diagram of the partially enlarged structure at center A;

[0021] Figure 4 A schematic diagram of the structure of the present application in a split state is shown;

[0022] Figure 5 It shows a schematic diagram of the bottom axial structure of the sliding block of the present application in a disassembled state;

[0023] Figure 6 This application shows Figure 5 A schematic diagram of the partially enlarged structure at B in the middle;

[0024] Figure 7 This application shows Figure 6 Schematic diagram of the structure when the middle limiter is disassembled;

[0025] Figure 8 A cross-sectional structural schematic diagram of the present application is shown;

[0026] Fig. 9 This application shows Figure 8 The middle CC is a partial cross-sectional enlarged structural diagram;

[0027] Reference numerals list

[0028] 1. Tray body; 101. Placement slot; 102. Limiting slot; 103. Sliding slot; 104. Blocking block;

[0029] 2. Sliding block; 201. Pressure plate; 202. Pressure plate; 203. Connecting column; 204. Side plate; 205. Limiting slider; 206. Plug-in column; 207. Applying member; 208. Plug-in opening; 209. Limiting member; 2010. Spring connector; 2011. Storage slot; 2012. Rotating shaft; 2013. Shaft hole. DETAILED DESCRIPTION

[0030] In order to make the purpose, technical solution and advantages of the practical embodiment clearer, the technical solution of the practical embodiment will be clearly and completely described below in conjunction with the drawings of the practical embodiment. Obviously, the described embodiment is a part of the practical embodiment, not all of the embodiments. Based on the described practical embodiment, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this practical embodiment.

[0031] Example: Please refer to Figures 1 to 9 :

[0032] The utility model proposes a pasta product drying tray, comprising: a tray body 1, the tray body 1 is in a rectangular block structure, a placement groove 101 in a rectangular groove structure is opened on the top surface of the tray body 1, the placement groove 101 runs through the front end surface and the rear end surface of the tray body 1, and the placement groove 101 is used to place dough; a sliding block body 2 is slidably installed inside the placement groove 101, and the sliding block body 2 is in a rectangular strip block structure. When the sliding block body 2 is slidably installed in the placement groove 101, it will occupy a certain placement space of the placement groove 101, so when the placement groove 101 needs to place dough, the sliding block body 2 needs to be disassembled and separated from the placement groove 101, and a plug-in opening 208 in a rectangular opening structure is opened between the top end surface and the bottom end surface of the sliding block body 2; a rectangular plate structure is provided just above the sliding block 2 The pressing plate 202 has a rectangular plate structure fixedly connected to the bottom surface of the pressing plate 202 through two connecting columns 203; a row of plug-in columns 206 are evenly distributed and fixedly installed on the bottom surface of the pressing plate 201, and a smearing piece 207 is fixedly plugged into the bottom surface of the pressing plate 201 through the plug-in columns 206. The smearing piece 207 has a rectangular block structure and is a butter block; the pressing plate 201 and the smearing piece 207 are both slidably plugged into the plug-in opening 208. Through the setting of the smearing piece 207, when the sliding block body 2 is disassembled and separated from the inside of the placement groove 101, the butter can be applied to the bottom surface of the inner end of the placement groove 101 through the smearing piece 207, so as to ensure that when the dough placed in the placement groove 101 is subsequently baked, the bottom of the dough will not adhere to the bottom surface of the inner end of the placement groove 101;

[0033] When the sliding block 2 is slid and removed from the placement groove 101, the pressure plate 201 can be separated from the sliding block 2. Since the smearing piece 207 is fixedly plugged into the bottom end surface of the pressure plate 201 through the plug-in column 206, when the smearing piece 207 is reduced in coating thickness and is not sufficient for subsequent coating, it can be re-fixed and replaced with a new smearing piece 207.

[0034] In the embodiment of the present disclosure, a side plate 204 with a rectangular block structure is fixedly installed on the left side edge and the right side edge of the bottom end surface of the pressure plate 202; a limiting groove 102 is opened on the lower side of the left end surface and the lower side of the right end surface of the tray body 1, and the limiting groove 102 is a rectangular groove structure, which runs through the front end surface, the rear end surface and the bottom end surface of the tray body 1; a limiting slider 205 with a rectangular strip structure is fixedly installed on the bottom end surface of the two side plates 204, and the limiting slider 205 is slidably inserted in the limiting groove 102, and the limiting slider 205 is slidably matched with the limiting groove 102, so that the gripping and pressing plate 202 is engaged. When the smear member 207 is at the same level as the bottom end face of the sliding block 202, the distance from the bottom end face of the limiting slider 205 to the bottom end face of the tray body 1 is consistent with the distance from the bottom end face of the plug-in column 206 to the bottom end face of the sliding block 2, and the height of the connecting column 203 is also consistent with it, so it is ensured that the smear member 207 slides and smears along the bottom surface of the inner end of the placement groove 101, so that when its thickness becomes smaller, the pressure plate 202 can move downward accordingly, and it will not cause any obstruction, and the limiting slider 205 will not be lower than the bottom end face of the tray body 1.

[0035] In the embodiment of the present disclosure, a sliding groove 103 with a rectangular groove structure is provided on the upper part of the left end surface and the upper part of the right end surface of the tray body 1, and the sliding groove 103 passes through the front end surface and the rear end surface of the tray body 1; a row of blocking blocks 104 are evenly distributed and fixedly installed inside the two sliding grooves 103, and the blocking blocks 104 are of a right-angled triangle block structure, and the inclined end surface of the blocking block 104 faces the side opening end of the sliding groove 103, and the short vertical end surface of the blocking block 104 faces the rear side, and the two side plates 204 are provided with a storage groove 2011 relative to the sliding groove 103, and the storage groove 2011 has a rectangular groove structure, and the inner end side surface of the storage groove 2011 is parallel to the inclined end surface of the blocking block 104; the inner end top surface and the inner end bottom surface of the two storage grooves 2011 A rotating shaft 2012 is fixedly installed relative to the open end of the rear edge of the storage groove 2011, and a limiting member 209 is rotatably installed inside the two storage grooves 2011. The limiting member 209 is a rectangular block structure, and the rear end of the limiting member 209 adopts a semicircular structure. An axial hole 2013 is opened at the axial center of the semicircular structure of the limiting member 209, and the axial hole 2013 is rotatably connected to the rotating shaft 2012. The limiting member 209 is fixedly connected to the inner end surface of the storage groove 2011 through a spring connector 2010; when the spring connector 2010 is in an extended state, the limiting member 209 contacts the inclined end surface of the blocking block 104; when the spring connector 2010 is in a compressed state, the limiting member 209 can be completely stored in the storage groove 2011.

[0036] The working principle of this embodiment:

[0037] When the fermented dough needs to be placed in the placement groove 101 of the tray body 1, the sliding block 2 needs to be disassembled and separated from the tray body 1 because the sliding block 2 occupies a part of the placement space of the placement groove 101;

[0038] When the sliding block 2 is disassembled from the tray body 1, the staff needs to pinch the pressing plate 202 to slide the sliding block 2 along the placement groove 101. When pinching, the staff can apply a certain pressure to the pressing plate 202, and the pressing plate 201 will slide down along the plug-in opening 208, so that the bottom end surface of the butter spreading piece 207 contacts the inner bottom surface of the placement groove 101. When the sliding block 2 is slid along the placement groove 101, the spreading piece 207 will spread the inner bottom surface of the placement groove 101, so as to prevent the dough from adhering to the inner bottom surface of the placement groove 101 during subsequent dough baking.

[0039] Furthermore, through the limiting cooperation between the limiting member 209 and the blocking block 104, the sliding block body 2 can only slide backward along the sliding groove 103. If the sliding block body 2 slides forward along the sliding groove 103, at this time, under the extension support of the spring connecting member 2010 on the limiting member 209, the limiting member 209 will contact the short vertical end face of the blocking block 104, thereby realizing position limitation. When the sliding block body 2 slides backward along the sliding groove 103, the short vertical end face of the blocking block 104 will no longer cause contact obstruction to the limiting member 209, thereby making the sliding block body 2 slide backward along the sliding groove 103. Through this direction setting, it is ensured that when the sliding block body 2 is disassembled and separated from the tray body 1, the smearing member 207 can realize all-round smearing of the inner end bottom surface of the placement groove 101.

[0040] In this article, there are a few points to note:

[0041] 1. The drawings of the embodiments of the present disclosure only involve structures related to the embodiments of the present disclosure, and other structures may refer to general designs.

[0042] 2. In the absence of conflict, the embodiments of the present disclosure and the features therein may be combined with each other to obtain new embodiments.

[0043] The above are only specific embodiments of the present disclosure, but the protection scope of the present disclosure is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed in the present disclosure, which should be included in the protection scope of the present disclosure. Therefore, the protection scope of the present disclosure should be based on the protection scope of the claims.

Claims

1. A flour product drying tray, characterized in that: include: The tray body (1) is in a rectangular block structure, and a placement groove (101) in a rectangular groove structure is provided on the top surface of the tray body (1), and the placement groove (101) passes through the front and rear surfaces of the tray body (1); a sliding block (2) is slidably installed inside the placement groove (101), and the sliding block (2) is in a rectangular strip block structure, and a plug-in opening (208) in a rectangular opening structure is provided between the top and bottom surfaces of the sliding block (2); a resisting opening (208) in a rectangular plate structure is provided directly above the sliding block (2). The pressing plate (202) is fixedly connected to a pressing plate (201) with a rectangular plate structure via two connecting columns (203) on the bottom end surface of the pressing plate (202); a row of plug-in columns (206) are evenly distributed and fixedly installed on the bottom end surface of the pressing plate (201); a smearing piece (207) is fixedly plugged into the bottom end surface of the pressing plate (201) via the plug-in columns (206); the smearing piece (207) is a rectangular block structure, and the smearing piece (207) is a butter block; the pressing plate (201) and the smearing piece (207) are both slidably plugged into the inside of the plug-in opening (208).

2. A noodle product drying tray according to claim 1, characterized in that: A side plate (204) in the form of a rectangular block structure is fixedly mounted on the left side edge and the right side edge of the bottom end face of the pressure plate (202); a limiting groove (102) is opened on the lower side portion of the left end face and the lower side portion of the right end face of the tray body (1); the limiting groove (102) is in the form of a rectangular groove structure, and the limiting groove (102) passes through the front end face, the rear end face and the bottom end face of the tray body (1); a limiting slider (205) in the form of a rectangular strip block structure is fixedly mounted on the bottom end faces of the two side plates (204), and the limiting slider (205) is slidably inserted into the limiting groove (102).

3. A noodle product drying tray according to claim 2, characterized in that: When the bottom end surface of the smear member (207) and the bottom end surface of the sliding block (2) are in the same horizontal plane, the distance from the bottom end surface of the limiting slider (205) to the bottom end surface of the tray body (1) is consistent with the distance from the bottom end surface of the plug-in column (206) to the bottom end surface of the sliding block (2), and the height of the connecting column (203) is also consistent therewith.

4. A noodle product drying tray according to claim 3, characterized in that: A sliding groove (103) in the form of a rectangular groove structure is provided at the upper side of the left end surface and the upper side of the right end surface of the tray body (1), and the sliding groove (103) passes through the front end surface and the rear end surface of the tray body (1); a row of blocking blocks (104) are evenly distributed and fixedly installed inside the two sliding grooves (103), and the blocking blocks (104) are in the form of a right-angled triangle block structure, and the inclined end surface of the blocking block (104) faces the side opening end of the sliding groove (103), and the short vertical end surface of the blocking block (104) faces the rear side.

5. A noodle product drying tray according to claim 4, characterized in that: The two side plates (204) are each provided with a receiving groove (2011) at a position relative to the sliding groove (103); the receiving groove (2011) is in a rectangular groove structure; the inner end side surface of the receiving groove (2011) is parallel to the inclined end surface of the blocking block (104); and a rotating shaft (2012) is fixedly mounted on the inner end top surface and the inner end bottom surface of the two receiving grooves (2011) relative to the rear side edge opening end of the receiving groove (2011).

6. A noodle product drying tray according to claim 5, characterized in that: A limiting member (209) is rotatably installed inside the two storage grooves (2011), the limiting member (209) is a rectangular block structure, the rear end of the limiting member (209) adopts a semicircular structure, and an axial hole (2013) is opened at the axial center of the semicircular structure of the limiting member (209), and the axial hole (2013) is rotatably connected to the rotating shaft (2012).

7. A noodle product drying tray according to claim 6, characterized in that: The limiting member (209) is fixedly connected to the inner end surface of the receiving groove (2011) via a spring connecting member (2010); when the spring connecting member (2010) is in an extended state, the limiting member (209) contacts the inclined end surface of the blocking block (104); when the spring connecting member (2010) is in a compressed state, the limiting member (209) can be completely received in the receiving groove (2011).

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