Anti-falling sauced duck baking oven
By setting up sliding grooves, sliding blocks, upper grills, thread grooves and thread rods in the oven, the clamping effect of sauce duck is achieved, solving the problem of sauce duck falling off during the roasting process and reducing waste.
Patent Information
- Application Number
- CN202420462596.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-11
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-03-11
AI Technical Summary
In the existing oven, the duck sauce is easily peeled off the rack, causing the duck sauce sauce to stain the duck sauce, causing waste.
A anti-falling sauce duck oven is designed. By setting sliding grooves, sliding blocks, upper grills, thread grooves and thread rods in the oven, the upper grills and the bottom grills are brought close to each other by rotating the thread rod, thereby clamping the sauce duck to avoid falling off.
It effectively solves the problem of the sauce duck falling off during the roasting process, reduces waste and improves the practicality of the roasting.
Smart Images

Figure CN222622035U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sauce duck baking ovens, and more specifically to an anti-falling sauce duck baking oven. Background Art
[0002] Sauce duck is a very famous traditional Chinese dish, which is usually made by marinating a whole duck in a special sauce and then roasting it. In the production process of sauce duck, a baking oven is needed. In the baking oven in the prior art, the sauce duck is hung on a rack in the baking oven during the roasting process of the sauce duck, but the sauce duck is easy to fall off the rack, which makes the sauce duck dirty and causes waste. Therefore, in view of this, the existing structure and defects are studied and improved, and an anti-falling sauce duck baking oven is provided, in order to achieve the purpose of more practical value. Utility Model Content
[0003] In order to overcome the above-mentioned defects of the prior art, the utility model provides an anti-falling sauce duck baking oven to solve the problem in the above-mentioned background technology that during the baking process of the sauce duck in the baking oven in the prior art, the sauce duck is hung on the shelf in the baking oven, but the sauce duck is easy to fall off the shelf, which stains the sauce duck and causes waste.
[0004] The utility model provides the following technical solution: an anti-falling sauce duck baking oven, comprising a device main body, the device main body comprising a baking oven body, a hatch body is arranged on the baking oven body, a control panel is also arranged on the baking oven body, a first mounting base and a second mounting base are arranged inside the baking oven body, a bottom grill is connected between the first mounting base and the second mounting base, a connecting column is fixedly installed on one side of the first mounting base, the connecting column is connected to the inner wall of the baking oven body through a bearing, a motor is arranged on one side of the second mounting base through a connecting rod, the motor can drive the bottom grill to rotate, the first mounting base and the second mounting base are connected to each other, and the bottom grill is connected to the first mounting base. The two mounting bases are each provided with a sliding groove on one side close to each other, a sliding block is slidably installed inside the sliding groove, an upper grill is fixedly connected between the sliding blocks, a threaded groove is provided on the first mounting base, a threaded rod is threadedly connected inside the threaded groove, and the bottom end of the threaded rod is connected to the upper grill through a bearing. In actual use, this design can be used to rotate the threaded rod to bring the upper grill and the bottom grill closer, thereby clamping the duck to prevent it from falling off, which effectively solves the problem in the prior art that during the process of roasting the duck, the duck is hung on the shelf in the baking oven, but the duck is easy to fall off the shelf, dirtying the duck and causing waste.
[0005] Furthermore, an oil collecting box is arranged inside the baking oven body.
[0006] Furthermore, universal movable wheels are installed at the four corners of the bottom end of the baking oven body.
[0007] Furthermore, telescopic feet are installed at the four corners of the bottom end of the baking oven body to match the universal movable wheels.
[0008] Furthermore, the door body is made of transparent material.
[0009] Furthermore, a smoke exhaust passage is connected to the top of the baking oven body, and a filter cartridge is detachably mounted on the smoke exhaust passage.
[0010] Technical effects and advantages of the utility model:
[0011] 1. The utility model is provided with a sliding groove, a sliding block, an upper grill, a threaded groove and a threaded rod. In actual use, by rotating the threaded rod, the upper grill and the bottom grill are brought closer, so that the duck is clamped to prevent it from falling off. This effectively solves the problem in the prior art that during the process of roasting the duck, the duck is hung on the shelf in the baking oven, but the duck is easy to fall off the shelf, which makes the duck dirty and causes waste.
[0012] 2. In actual use, the utility model can collect oil droplets through the provision of an oil collecting box; in actual use, the exhaust smoke can be processed through the provision of a smoke exhaust channel and a filter cartridge. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the structure of the utility model.
[0014] Figure 2 It is a three-dimensional schematic diagram of the internal structure of the baking oven body of the present invention.
[0015] Figure 3 It is a three-dimensional schematic diagram of the structure of the oil collecting box of the utility model in use state.
[0016] Figure 4 It is a three-dimensional partial cross-sectional schematic diagram of the bottom grill structure of the utility model.
[0017] In the figure: 100, device body; 110, oven body; 111, door body; 112, first mounting base; 113, second mounting base; 114, bottom grill; 115, sliding groove; 116, sliding block; 117, upper grill; 118, threaded groove; 119, threaded rod; 120, connecting column; 121, motor; 122, oil collecting box; 123, smoke exhaust channel; 124, filter cartridge; 125, universal moving wheel; 126, telescopic support foot. DETAILED DESCRIPTION
[0018] The technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings of the present invention.
[0019] Embodiment 1: The utility model provides an anti-falling sauce duck baking oven, comprising a device body 100, the device body 100 comprises a baking oven body 110, a hatch body 111 is arranged on the baking oven body 110, a control panel is also arranged on the baking oven body 110, a first mounting base 112 and a second mounting base 113 are arranged inside the baking oven body 110, a bottom grill 114 is connected between the first mounting base 112 and the second mounting base 113, a connecting column 120 is fixedly installed on one side of the first mounting base 112, and the connecting column 120 is connected to the inner wall of the baking oven body 110. A motor 121 is provided on one side of the second mounting base 113 through a connecting rod, and the motor 121 can drive the bottom grill 114 to rotate. A sliding groove 115 is provided on the side where the first mounting base 112 and the second mounting base 113 are close to each other, and a sliding block 116 is slidably installed inside the sliding groove 115. An upper grill 117 is fixedly connected between the sliding blocks 116. A threaded groove 118 is provided on the first mounting base 112, and a threaded rod 119 is threadedly connected inside the threaded groove 118, and the bottom end of the threaded rod 119 is connected to the upper grill 117 through a bearing.
[0020] In actual use, by rotating the threaded rod 119, the upper grill 117 and the bottom grill 114 are brought closer together, thereby clamping the duck to prevent it from falling off. This effectively solves the problem in the prior art that during the baking process of the duck, the duck is hung on the rack in the baking oven, but the duck is easy to fall off the rack, dirtying the duck and causing waste.
[0021] Embodiment 2:
[0022] The difference between the second embodiment and the first embodiment is that an oil collecting box 122 is provided inside the baking oven body 110, universal movable wheels 125 are installed at the four corners of the bottom end of the baking oven body 110, and telescopic legs 126 are installed at the four corners of the bottom end of the baking oven body 110 in conjunction with the universal movable wheels 125. The door body 111 is made of transparent material, and a smoke exhaust channel 123 is connected to the top of the baking oven body 110, and a filter cartridge 124 is detachably installed on the smoke exhaust channel 123.
[0023] In actual use, the oil collecting box 122 is provided to collect oil droplets; in actual use, the smoke exhaust channel 123 and the filter cartridge 124 are provided to process exhaust smoke.
[0024] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;
[0025] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;
[0026] Finally: The above are only preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.
Claims
1. An anti-falling sauce duck baking oven, comprising a device body (100), wherein the device body (100) comprises a baking oven body (110), wherein a door body (111) is provided on the baking oven body (110), and wherein a control panel is also provided on the baking oven body (110), wherein: A first mounting base (112) and a second mounting base (113) are provided inside the baking oven body (110); a bottom grill (114) is connected between the first mounting base (112) and the second mounting base (113); a connecting column (120) is fixedly installed on one side of the first mounting base (112); the connecting column (120) is connected to the inner wall of the baking oven body (110) via a bearing; a motor (121) is provided on one side of the second mounting base (113) via a connecting rod; the motor (121) can drive the bottom grill (114) to rotate. 14) for rotation, a sliding groove (115) is provided on the side where the first mounting base (112) and the second mounting base (113) are close to each other, a sliding block (116) is slidably installed inside the sliding groove (115), an upper grill (117) is fixedly connected between the sliding blocks (116), a threaded groove (118) is provided on the first mounting base (112), a threaded rod (119) is threadedly connected inside the threaded groove (118), and the bottom end of the threaded rod (119) is connected to the upper grill (117) through a bearing.
2. The anti-falling sauce duck baking oven according to claim 1, characterized in that: An oil collecting box (122) is arranged inside the baking oven body (110).
3. The anti-falling duck roasting oven according to claim 1, characterized in that: Universal movable wheels (125) are installed at the four corners at the bottom of the baking oven body (110).
4. The anti-falling sauce duck baking oven according to claim 3, characterized in that: Telescopic legs (126) are installed at the four corners of the bottom of the baking oven body (110) to match the universal movable wheels (125).
5. The anti-falling sauce duck baking oven according to claim 1, characterized in that: The door body (111) is made of transparent material.
6. The anti-falling sauce duck baking oven according to claim 1, characterized in that: The top end of the baking oven body (110) is connected to a smoke exhaust channel (123), and a filter cartridge (124) is detachably mounted on the smoke exhaust channel (123).