Cooking device for beef processing

Abstract

The utility model relates to the technical field of beef processing, and discloses a cooking device for beef processing, which comprises a cooking box, a sliding chute is arranged on the cooking box, a cleaning mechanism for cleaning floating foam is arranged in the cooking box, an auxiliary mechanism convenient for blanking is arranged in the cooking box, and the sliding chute is arranged in the cooking box. The cleaning mechanism comprises a sliding block, the sliding block is slidably connected to the inner wall of the sliding groove, the inner wall of the sliding block is rotatably connected with a rotating rod, and a handle is fixedly installed at one end of the rotating rod. The elevation angle of the filter screen can be adjusted by observing the floating foam accumulation condition on the water surface and rotating the rotating rod through the handle, so that the filter screen can better scrape floating foam, the floating foam is more convenient to clean, and a worker can be effectively prevented from being scalded by boiled water.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a steaming and boiling device for beef processing. Background Art

[0002] Beef processing refers to the direct processing of beef into meat pieces that can be stored for a long time and prevent deterioration and mold through the process of material selection, pretreatment, initial cooking, cutting, re-cooking, drying, packaging and storage.

[0003] Fresh beef needs to be steamed before it can be processed to the next step. There is still some blood inside the fresh beef. During the steaming process, the blood inside the beef will seep out and float on the water, forming foam. Before the beef is taken out of the pot, the staff needs to skim the foam on the water surface to prevent the foam from sticking to the surface of the beef. The staff needs to use tools to clean the foam, which is not only very troublesome, but also easy to be scalded by boiling water during the cleaning process, posing a safety hazard. Summary of the invention

[0004] The purpose of the utility model is to provide a cooking device for beef processing to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a steaming device for processing beef, comprising a steaming box, a chute is provided on the steaming box, a cleaning mechanism for cleaning floating foam is arranged inside the steaming box, and the floating foam on the water surface can be cleaned by setting the cleaning mechanism, and an auxiliary mechanism for facilitating material discharge is arranged inside the steaming box, and the auxiliary mechanism can facilitate the staff to take the beef after steaming, and the cleaning mechanism includes:

[0006] A slider, wherein the slider is slidably connected to the inner wall of the slide groove, the inner wall of the slider is rotatably connected to a rotating rod, a handle is fixedly installed at one end of the rotating rod, a limiting groove is provided at the other end of the rotating rod, a filter is clamped on the inner wall of the limiting groove, a limiting block is fixedly installed on the top of the filter, the filter and the rotating rod can be installed by setting the limiting groove in conjunction with the limiting block, and the angle of the filter can be adjusted by setting the handle in conjunction with the rotating rod;

[0007] The motor is fixedly mounted on the outer wall of the cooking box.

[0008] A threaded rod, one end of which is rotatably connected to the inner wall of the slide groove, and the other end of which passes through the cooking box and is fixedly installed at the output end of the motor.

[0009] Preferably, the limit block is fitted on the outer wall of the rotating rod, and the threaded rod can be provided to drive the sliding block threadably connected thereto to slide on the inner wall of the sliding groove.

[0010] Preferably, the threaded rod is rotatably connected to the penetration point of the cooking box, and the inner wall of the sliding block is threadably connected to the outer wall of the threaded rod.

[0011] Preferably, the auxiliary mechanism comprises a partition, and the partition is slidably connected to the inner wall of the cooking box.

[0012] Preferably, an inclined rod is fixedly mounted on the side wall of the partition, and an inclined groove is provided on the inclined rod. By arranging the partition, the beef inside the cooking box can be lifted upwards, making it convenient for staff to take it.

[0013] Preferably, the inner wall of the inclined groove fits with the outer wall of the rotating rod, and the inclined groove can be squeezed by arranging the rotating rod.

[0014] Compared with the prior art, the utility model provides a steaming and boiling device for beef processing, which has the following beneficial effects:

[0015] 1. The steaming and cooking device for beef processing drives the threaded rod to rotate through a motor, and can scrape off the floating foam on the water surface by cooperating with a slider and a filter. By observing the accumulation of floating foam on the water surface and then turning the rotating rod by a handle, the elevation angle of the filter can be adjusted, so that the filter can better scrape off the floating foam, making it more convenient to clean up the floating foam and effectively preventing the staff from being scalded by boiling water.

[0016] 2. In the steaming and cooking device for beef processing, when the slider moves toward the end close to the motor, the rotating rod cooperates with the inclined groove and the inclined rod to drive the partition to move upward. The upward movement of the partition can lift the beef inside the steaming box upward, making it convenient for the staff to take it out. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the back cross-sectional structure of the utility model;

[0019] Figure 3 It is a schematic diagram of the side cross-sectional structure of the utility model;

[0020] Figure 4 This is a schematic diagram of the exploded structure of the slider of the utility model;

[0021] Figure 5 For this utility model Figure 2 A is an enlarged structural diagram of FIG.

[0022] In the figure: 1. cooking box; 2. slide; 3. cleaning mechanism; 31. slider; 32. motor; 33. threaded rod; 34. rotating rod; 35. handle; 36. limit groove; 37. filter; 38. limit block; 4. auxiliary mechanism; 41. partition; 42. inclined rod; 43. inclined groove. DETAILED DESCRIPTION

[0023] like Figure 1-Figure 5 As shown, the utility model provides a technical solution: a steaming device for beef processing, comprising a steaming box 1, a chute 2 is provided on the steaming box 1, a starting motor 32 drives a threaded rod 33 to rotate, and the rotation of the threaded rod 33 drives a slider 31 threadably connected to the threaded rod 33 to slide on the inner wall of the chute 2, a cleaning mechanism 3 for cleaning floating foam is provided inside the steaming box 1, and the floating foam on the water surface can be cleaned by setting the cleaning mechanism 3, and an auxiliary mechanism 4 for convenient material discharge is provided inside the steaming box 1, and the auxiliary mechanism 4 can be convenient for staff to take the beef after steaming.

[0024] The cleaning mechanism 3 comprises a slider 31, a motor 32, a threaded rod 33, a rotating rod 34, a handle 35, a limiting groove 36, a filter screen 37 and a limiting block 38; the slider 31 is slidably connected to the inner wall of the slide groove 2, and the filter screen 37 is driven to move synchronously by the slider 31. The movement of the filter screen 37 can scrape off the floating foam on the water surface, the inner wall of the slider 31 is threadedly connected to the outer wall of the threaded rod 33, and the inner wall of the slider 31 is rotatably connected to the rotating rod 34, one end of the rotating rod 34 is fixedly installed with a handle 35, and the other end of the rotating rod 34 is provided with a limiting groove 36, and the inner wall of the limiting groove 36 is clamped with the filter screen 37. The staff observes the floating foam on the water surface inside the cooking box 1, and according to the accumulation of the floating foam, the rotating rod 34 is rotated by the handle 35 to remove the floating foam from the filter screen. The elevation angle of 37 can be adjusted so that the filter 37 can better scrape off the foam. A limit block 38 is fixedly installed on the top of the filter 37, and the limit block 38 is fitted on the outer wall of the rotating rod 34. The filter 37 is inserted into the inside of the limit groove 36, and the limit block 38 is fitted on the outer wall of the rotating rod 34 to complete the installation of the filter 37. The motor 32 is fixedly installed on the outer wall of the cooking box 1, one end of the threaded rod 33 is rotatably connected to the inner wall of the slide 2, and the other end of the threaded rod 33 passes through the cooking box 1 and is fixedly installed at the output end of the motor 32. The threaded rod 33 is rotatably connected to the penetration point of the cooking box 1, and the motor 32 is started to drive the threaded rod 33 to rotate. The rotation of the threaded rod 33 drives the slider 31 threadably connected to it to slide on the inner wall of the slide 2.

[0025] The above-mentioned auxiliary mechanism 4 includes a partition 41, an inclined rod 42, and an inclined groove 43; the partition 41 is slidably connected to the inner wall of the cooking box 1, and the beef inside the cooking box 1 can be lifted upward by moving the partition 41 upward, which is convenient for the staff to take it out. The side wall of the partition 41 is fixedly installed with an inclined rod 42, and the inclined rod 42 is provided with an inclined groove 43. The inner wall of the inclined groove 43 is in contact with the outer wall of the rotating rod 34. When the slider 31 slides on the inner wall of the slide groove 2, the rotating rod 34 will move in contact with the inner wall of the inclined groove 43 and squeeze the inclined groove 43, so that the inclined rod 42 can drive the partition 41 to move up and down inside the cooking box 1.

[0026] Working principle: when the beef is cooked, first open the cooking box 1, then start the motor 32 to drive the threaded rod 33 to rotate, and the rotation of the threaded rod 33 drives the slider 31 threadably connected to it to move along the inner wall of the slide 2 toward the end close to the motor 32, so that the slider 31 drives the filter 37 to move synchronously, and the movement of the filter 37 can scrape the floating foam on the water surface. At the same time, the staff observes the floating foam on the water surface inside the cooking box 1, and according to the accumulation of the floating foam, the staff rotates the rotating rod 34 through the handle 35, and the rotating rod 34 drives the filter 37 to rotate, so that the elevation angle of the filter 37 can be adjusted, so that the filter 37 can better scrape the floating foam. When the slider 31 moves to the side of the motor 32 The motor 32 is turned off when the filter 37 is in the water. At this time, the handle 35 is used to rotate the rotating rod 34, and the rotating rod 34 drives the filter 37 to rotate to be parallel to the slide groove 2, so that the lower half of the filter 37 is rotated out of the water surface, and the floating foam is scooped up by the filter 37, so that the floating foam can be cleaned up. It is more convenient to clean up and can effectively avoid scalding of the staff by boiling water. The filter 37 is then taken out of the limiting groove 36, and the limiting block 38 is separated from the rotating rod 34, so that the filter 37 can be separated from the rotating rod 34. After the filter 37 is taken out, the floating foam on the filter 37 can be cleaned. After the cleaning is completed, the filter 37 is installed into the inside of the limiting groove 36, and the limiting block 38 is fitted with the rotating rod 34, so that the installation of the filter 37 is completed.

[0027] When the slider 31 moves along the inner wall of the slide groove 2 toward the end close to the motor 32, the rotating rod 34 will move in contact with the inner wall of the inclined groove 43 and squeeze the inclined groove 43, so that the inclined rod 42 drives the partition 41 to move upward. The upward movement of the partition 41 can lift the beef inside the cooking box 1 upward, making it convenient for the staff to take it.

[0028] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A cooking device for beef processing, comprising a cooking box (1), characterized in that: The cooking box (1) is provided with a chute (2), the cooking box (1) is provided with a cleaning mechanism (3) for cleaning floating foam, the cooking box (1) is provided with an auxiliary mechanism (4) for facilitating material discharge, and the cleaning mechanism (3) comprises: A slider (31), the slider (31) being slidably connected to the inner wall of the slide groove (2), the inner wall of the slider (31) being rotatably connected to a rotating rod (34), one end of the rotating rod (34) being fixedly mounted with a handle (35), the other end of the rotating rod (34) being provided with a limiting groove (36), the inner wall of the limiting groove (36) being clamped with a filter screen (37), and a limiting block (38) being fixedly mounted on the top of the filter screen (37); A motor (32), wherein the motor (32) is fixedly mounted on an outer wall of the cooking box (1); A threaded rod (33), one end of the threaded rod (33) being rotatably connected to the inner wall of the slide groove (2), and the other end of the threaded rod (33) passing through the cooking box (1) and being fixedly mounted on the output end of the motor (32).

2. A beef processing steaming and boiling device according to claim 1, characterized in that: The limit block (38) is fitted onto the outer wall of the rotating rod (34).

3. The beef processing steaming and boiling device according to claim 1, characterized in that: The threaded rod (33) is rotatably connected to a penetration point of the cooking box (1), and the inner wall of the sliding block (31) is threadably connected to the outer wall of the threaded rod (33).

4. The beef processing steaming and boiling device according to claim 1, characterized in that: The auxiliary mechanism (4) comprises a partition (41), and the partition (41) is slidably connected to the inner wall of the cooking box (1).

5. A beef processing steaming and boiling device according to claim 4, characterized in that: An inclined rod (42) is fixedly mounted on the side wall of the partition (41), and an inclined groove (43) is formed on the inclined rod (42).

6. A beef processing steaming and boiling device according to claim 5, characterized in that: The inner wall of the inclined groove (43) is in contact with the outer wall of the rotating rod (34).

Images