Device for deoiling fried eggs

Abstract

The deoiling device comprises a rectangular shell, an opening is formed in the upper end of the rectangular shell, a deoiling barrel is rotationally arranged on the bottom face in the rectangular shell, an opening is formed in the upper end of the deoiling barrel, and a plurality of small holes are evenly formed in the side face and the bottom face of the deoiling barrel. A first connecting plate is fixedly arranged at the opening of the upper end of the rectangular shell, a second connecting plate is fixedly arranged at the opening of the upper end of the deoiling barrel, a crank is rotatably connected to the center of the first connecting plate through a bearing, the lower end of the crank is fixedly connected with the second connecting plate, and fixing frame plates are fixedly arranged on the left side face and the right side face of the rectangular shell. According to the oil removing device, the oil removing barrel rotates by shaking the crank, oil is rapidly thrown out in the rotating process, so that more thorough oil removing is achieved, in addition, the telescopic adjusting mechanism and the suction cup are arranged, the width of the fixing frame plate is adjustable, the fixing frame plate is conveniently erected in the frying box and flexibly adjusted according to the size of the frying box, and the suction cup facilitates better fixing.

Description

Technical Field

[0001] The utility model relates to the technical field of frying devices, in particular to a device for de-oiling eggs after frying. Background Art

[0002] Fried tiger skin eggs are a common cooking method that adds a crispy taste and beautiful appearance to eggs by forming crispy tiger skin during high-temperature frying. However, fried foods absorb a lot of oil during the cooking process, which increases the calories of the food and reduces the healthiness of the food.

[0003] Traditionally, the main method for removing oil from fried foods is to place the fried food on filter paper or an oil drain rack to allow excess oil to drip off. However, this method has the disadvantages of being inefficient, time-consuming, and unable to completely remove oil. Utility Model Content

[0004] In order to solve the above-mentioned problems, the utility model provides a device for removing oil from eggs after frying.

[0005] In order to solve the above technical problems, the technical solution of the utility model is: a device for de-oiling eggs after frying, comprising a rectangular shell, the upper end of which is open, a de-oiling cylinder is rotatably provided on the bottom surface of the inner part of the rectangular shell, the upper end of the de-oiling cylinder is open and the side and bottom surfaces are provided with a number of evenly distributed small holes, a connecting plate 1 is fixedly provided at the opening at the upper end of the rectangular shell, a connecting plate 2 is fixedly provided at the opening at the upper end of the de-oiling cylinder, a crank is rotatably connected to the center of the connecting plate 1 through a bearing, the lower end of the crank is fixedly connected to the connecting plate 2, and fixed frame plates are fixedly provided on the left and right sides of the rectangular shell.

[0006] Furthermore, a suction cup is fixedly provided at the bottom of the fixed frame plate.

[0007] Furthermore, a telescopic adjustment mechanism is fixedly connected between the fixed frame plate and the rectangular shell.

[0008] Furthermore, the telescopic adjustment mechanism includes an insertion tube fixedly arranged on the side of the rectangular shell, and also includes an insertion rod fixedly arranged on the side of the fixed frame plate. The insertion rod and the insertion tube are movably connected, and a fixing mechanism is matched between the insertion rod and the insertion tube.

[0009] Furthermore, the fixing mechanism includes a fixing bolt threadedly connected to the upper end of the insertion tube, and also includes a plurality of threaded holes provided on the insertion rod, and the fixing bolt is threadedly connected to the threaded holes in a matching manner.

[0010] Furthermore, an oil drain port is provided at the bottom of the side surface of the rectangular shell.

[0011] Compared with the prior art, the utility model has the following advantages: the patented egg degreasing device after frying uses a sophisticated degreasing cylinder structure to effectively throw out excess grease using the centrifugal force principle, thereby achieving an efficient degreasing effect. After frying, the degreasing cylinder is rotated by shaking the crank, and the grease is quickly thrown out during the rotation, thereby achieving a more thorough grease removal. This innovative design makes the degreasing process more efficient and quicker, ensuring that the food is healthier and more delicious. In addition, a telescopic adjustment mechanism and a suction cup are provided, so that the width of the fixed frame plate is adjustable, which is convenient for erection in the frying box, and can be flexibly adjusted according to the size of the frying box, and the suction cup is conducive to better fixation. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a three-dimensional structure diagram of a device for removing oil from eggs after frying. Figure 1 .

[0013] Figure 2 This is a three-dimensional structure diagram of a device for removing oil from eggs after frying. Figure 2 .

[0014] Figure 3 This is a three-dimensional structure diagram of a device for removing oil from eggs after frying. Figure 3 .

[0015] Figure 4 The utility model is a main structural schematic diagram of a device for de-oiling eggs after frying.

[0016] Figure 5 The utility model is a schematic diagram of the top view of the structure of a device for deoiling eggs after frying.

[0017] Figure 6 This is a schematic diagram of the cross-sectional structure of a device for de-oiling eggs after frying. Figure 1 .

[0018] Figure 7 This is a schematic diagram of the cross-sectional structure of a device for de-oiling eggs after frying. Figure 2 .

[0019] As shown in the figure: 1. Rectangular shell; 2. Oil removal cylinder; 3. Connecting plate 1; 4. Connecting plate 2; 5. Crank; 6. Fixed frame plate; 7. Suction cup; 8. Telescopic adjustment mechanism; 9. Insert pipe; 10. Insert rod; 11. Fixing bolt; 12. Threaded hole; 13. Oil drain port; 14. Small hole. DETAILED DESCRIPTION

[0020] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "inside", "outside", "center", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction structure and operation. Therefore, they should not be understood as limitations on the present invention.

[0021] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "provided with", "installed", "connected", "connected" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection, it can be a mechanical connection, it can be an electrical connection, it can be a direct connection, it can be indirectly connected through an intermediate medium, and it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0022] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0023] Combined with Figure 1 To Attachment Figure 7 A device for de-oiling eggs after frying, comprising a rectangular shell 1, the upper end of which is open, an oil discharge port 13 is provided on the bottom side of the rectangular shell 1, an oil removal cylinder 2 is rotatably provided on the bottom surface of the inner part of the rectangular shell 1, the upper end of the oil removal cylinder 2 is open and a number of evenly distributed small holes 14 are provided on the side and bottom surfaces, a connecting plate 1 3 is fixedly provided at the upper end opening of the rectangular shell 1, a connecting plate 2 4 is fixedly provided at the upper end opening of the oil removal cylinder 2, a crank 5 is rotatably connected to the center of the connecting plate 1 3 through a bearing, the lower end of the crank 5 is fixedly connected to the connecting plate 2 4, and fixed frame plates 6 are fixedly provided on the left and right sides of the rectangular shell 1.

[0024] A suction cup 7 is fixedly provided at the bottom of the fixed frame plate 6, and a telescopic adjustment mechanism 8 is fixedly connected between the fixed frame plate 6 and the rectangular shell 1. The telescopic adjustment mechanism 8 includes a plug tube 9 fixedly provided on the side of the rectangular shell 1, and also includes an insertion rod 10 fixedly provided on the side of the fixed frame plate 6. The insertion rod 10 and the plug tube 9 are plug-connected, and a fixing mechanism is matched between the insertion rod 10 and the plug tube 9. The fixing mechanism includes a fixing bolt 11 threadedly connected to the upper end of the plug tube 9, and also includes a plurality of threaded holes 12 provided on the insertion rod 10, and the fixing bolt 11 is threadedly connected to the threaded hole 12.

[0025] Specific implementation mode of the utility model: Before use, the utility model is fixed in the frying box, and the fixed frame plate 6 is set on the upper edge of the frying box. The position of the fixed frame plate 6 is adjusted according to the size of the frying box. Specifically, the fixing bolts 11 are loosened, and the fixed frame plate 6 is pulled according to the size of the frying box, and the insertion rod 10 is pulled out a certain distance, and then the fixing bolts 11 are tightened to fix the position of the fixed frame plate 6, and the fixed frame plate 6 is fixed on the frying box by using the suction cup 7. When in use, the fried tiger skin eggs are put into the de-oiling cylinder 2, and then the crank 5 is turned to drive the de-oiling cylinder 2 to rotate, and the grease on the eggs is thrown out by centrifugal force. The grease flows from the small hole 14 into the rectangular shell 1, and finally discharged into the frying box from the oil discharge port 13, and reused to avoid waste. After the de-oiling is completed, the eggs can be taken out.

[0026] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A device for removing oil from fried eggs, comprising a rectangular housing (1), the upper end of the rectangular housing (1) being open, and characterized in that: An oil removal cylinder (2) is rotatably provided on the bottom surface of the inner part of the rectangular shell (1). The upper end of the oil removal cylinder (2) is open and a plurality of evenly distributed small holes (14) are provided on the side and bottom surfaces. A connecting plate 1 (3) is fixedly provided at the upper opening of the rectangular shell (1). A connecting plate 2 (4) is fixedly provided at the upper opening of the oil removal cylinder (2). A crank (5) is rotatably connected to the center of the connecting plate 1 (3) via a bearing. The lower end of the crank (5) is fixedly connected to the connecting plate 2 (4). Fixed frame plates (6) are fixedly provided on both the left and right sides of the rectangular shell (1).

2. The device for deoiling eggs after frying according to claim 1, characterized in that: A suction cup (7) is fixedly provided at the bottom of each of the fixed frame plates (6).

3. The device for de-oiling eggs after frying according to claim 1, characterized in that: A telescopic adjustment mechanism (8) is fixedly connected between the fixed frame plate (6) and the rectangular housing (1).

4. The device for de-oiling eggs after frying according to claim 3, characterized in that: The telescopic adjustment mechanism (8) comprises an insertion tube (9) fixedly arranged on the side of the rectangular housing (1), and also comprises an insertion rod (10) fixedly arranged on the side of the fixed frame plate (6); the insertion rod (10) and the insertion tube (9) are connected by insertion, and a fixing mechanism is matched between the insertion rod (10) and the insertion tube (9).

5. The device for de-oiling eggs after frying according to claim 4, characterized in that: The fixing mechanism comprises a fixing bolt (11) threadedly connected to the upper end of the insertion tube (9), and also comprises a plurality of threaded holes (12) provided on the insertion rod (10), and the fixing bolt (11) is threadedly connected to the threaded holes (12).

6. The device for de-oiling eggs after frying according to claim 1, characterized in that: An oil drain port (13) is provided at the bottom of the side surface of the rectangular housing (1).

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