Rapid mixing device for white granulated sugar and egg liquid

Abstract

The utility model discloses a quick mixing device for white granulated sugar and egg liquid, which is characterized in that the quick mixing device belongs to the field of mixing devices and is provided with a material guide piece and a strong spring, blocked mixtures can be scraped, conveyed and guided, the discharging speed of the quick mixing device for the white granulated sugar and the egg liquid is effectively increased, and the working efficiency is improved. The use effect of the rapid mixing device for the white granulated sugar and the egg liquid is improved, and the problem that a mixture of the white granulated sugar and the egg liquid is blocked and attached is solved; by arranging a weight sensor, the production device can realize automatic and accurate batching, so that the mixing effect of white granulated sugar and egg liquid is improved; a gear I is arranged, so that a plurality of blades can be driven to efficiently and uniformly mix white granulated sugar and egg liquid, and the mixing efficiency of the quick mixing device for white granulated sugar and egg liquid is improved; the scraping frames are arranged, and the pair of scraping frames can scrape off the residual raw materials on the inner wall of the mixing device body under the transmission of the rotating blades, so that the problem of poor mixing effect caused by adhesion of the white granulated sugar and the egg liquid is avoided.

Description

Technical Field

[0001] The utility model relates to the field of mixing devices, in particular to a rapid mixing device for white granulated sugar and egg liquid. Background Art

[0002] Eggs and sugar are ingredients we often use in our lives. They are found in common foods, such as cakes, bread, and biscuits. Different foods require different parts of the egg.

[0003] Chinese patent authorization application number: CN201821143111.8 provides a rapid mixing device for egg liquid and white sugar. The colloid mill of this solution can reduce the mixing time of egg liquid and white sugar, improve work efficiency, have uniform particle size, and have a very good mixing effect. In conjunction with the cooling water channel for introducing cooling water, the heat generated during the mixing process of the colloid mill is taken away to avoid the temperature rise and deterioration of the egg liquid; the amount of egg liquid added to the colloid mill each time can be controlled, and the equipment meets the hygiene requirements of food processing.

[0004] The existing white granulated sugar and egg liquid mixing device has certain drawbacks when in use. Firstly, due to the special materials of white granulated sugar and egg liquid, a lot of material will remain on the inner wall of the feeding component when the white granulated sugar and egg liquid mixing device is mixed. If it cannot be processed for a long time, the feeding of the white granulated sugar and egg liquid mixing device will be blocked, which affects the feeding effect of the white granulated sugar and egg liquid mixing device. For this reason, we propose a white granulated sugar and egg liquid quick mixing device. Utility Model Content

[0005] In order to overcome the deficiencies of the prior art, the purpose of the utility model is to provide a rapid mixing device for white granulated sugar and egg liquid. By setting a guide sheet and a strong spring, the blocked mixture can be scraped and conveyed for diversion, which effectively accelerates the feeding speed of the rapid mixing device for white granulated sugar and egg liquid, improves the use effect of the rapid mixing device for white granulated sugar and egg liquid, and is used to solve the problem of blockage and adhesion of the mixture of white granulated sugar and egg liquid; by setting a weight sensor, the production device can realize automatic and accurate batching, so that the mixing effect of white granulated sugar and egg liquid is increased; a gear one is set to drive a plurality of blades to mix the white granulated sugar and egg liquid efficiently and evenly, thereby improving the mixing efficiency of the rapid mixing device for white granulated sugar and egg liquid; a scraper is set, and a pair of scrapers can scrape off the raw materials remaining on the inner wall of the mixing device body under the transmission of the rotating blades, so as to avoid the adhesion of white granulated sugar and egg liquid, resulting in poor mixing effect.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions:

[0007] A rapid mixing device for white sugar and egg liquid comprises a main body mechanism, a stirring mechanism is installed at the inner end of the main body mechanism, and a feeding mechanism is installed at the bottom end of the main body mechanism;

[0008] The unloading mechanism includes a unloading pipe, which is rotatably connected to symmetrically distributed wheels. The outer ends of the wheels are meshingly connected to a conveyor belt. The outer ends of the conveyor belt are hingedly connected to a plurality of evenly distributed guide plates. The bottom ends of the guide plates are hingedly connected to a hinge seat, and the inner ends of the hinge seats are connected to a strong spring.

[0009] By installing a guide sheet and a strong spring, the blocked mixture can be scraped and conveyed, which effectively speeds up the feeding speed of the rapid mixing device for white sugar and egg liquid, avoids the problem of blockage and inconvenient maintenance due to a large amount of attached mixture, and improves the use effect of the rapid mixing device for white sugar and egg liquid.

[0010] Furthermore, the outer end of the guide piece is movably connected with a protrusion, and the protrusions are symmetrically distributed.

[0011] By installing the protrusion, the convenience of adjusting the angle of the conductive guide piece can be improved.

[0012] Furthermore, a reinforcement seat is fixedly connected to the bottom end of the powerful spring, and the other end of the reinforcement seat away from the powerful spring is hingedly connected to the conveyor belt.

[0013] By installing a reinforcement seat, the reinforcement seat cooperates with the hinge seat to form a connection structure at the outer end of the strong spring, so that multiple strong springs can be stably connected to the conveyor belt, thereby improving the stability of the guide piece operation.

[0014] Furthermore, the main body mechanism comprises a mixing device body, and the outer ends of the mixing device body are equipped with symmetrically distributed material guide boxes, and the outer ends of the material guide boxes are equipped with conveying components.

[0015] By installing a material guide box, the symmetrically distributed inner ends of the material guide box can be used to place the white sugar and egg liquid that need to be stirred respectively, making the device more convenient for stirring and loading materials.

[0016] Furthermore, a dispensing barrel is installed at the other end of the conveying assembly away from the material guide box, and a scale is provided at the outer end of the dispensing barrel.

[0017] By installing the batching barrel, the accuracy of the material ratio can be observed more intuitively when the device is loading.

[0018] Furthermore, a weight sensor is installed at the bottom end of the dosing barrel, and a material transfer tube is installed at the outer end of the dosing barrel.

[0019] By installing a weight sensor, the production device can achieve automatic and accurate ingredient mixing, thereby increasing the mixing effect of white sugar and egg liquid.

[0020] Furthermore, a driving member is installed at the top of the mixing device body, and the transmission end of the driving member is fixedly connected to gear 1, the outer end of gear 1 is meshed and connected to symmetrically distributed gear 2, the inner end of gear 2 is installed with a stirring rod, and the outer end of the stirring rod is fixedly connected to evenly distributed blades.

[0021] By installing the gear 1, the mixing efficiency of the rapid mixing device for white granulated sugar and egg liquid can be improved.

[0022] Furthermore, a scraper frame is installed at the outer end of the blade, and the outer end of the gear 1 is rotatably connected to a receiving frame.

[0023] By installing a scraper, you can avoid the problem of white sugar and egg liquid sticking together, which would lead to poor mixing effect.

[0024] In summary, the utility model has the following beneficial effects:

[0025] 1. By providing a guide sheet and a strong spring, when the device is feeding, a plurality of rotating guide sheets conduct and guide the mixture being fed. When the guide sheet encounters a mixture that is difficult to feed or blocked, the guide sheet collides with a protrusion. At this time, the guide sheet is driven under the action of the strong spring to scrape the blocked mixture and transmit and guide it, which effectively speeds up the feeding speed of the rapid mixing device for white granulated sugar and egg liquid, avoids the problem of blockage and inconvenient maintenance due to a large amount of adhering mixture, and improves the use effect of the rapid mixing device for white granulated sugar and egg liquid;

[0026] 2. By setting a weight sensor, the weight sensor and the scale enable the device to have multiple ratio measurement structures, so that the production device can realize automatic and accurate batching, and increase the mixing effect of white sugar and egg liquid;

[0027] 3. By setting a gear 1, the rotating gear 1 drives a pair of gear 2 to rotate, and the gear 2 drives the stirring rod and multiple blades to mix the white sugar and the egg liquid efficiently and evenly, thereby improving the mixing efficiency of the white sugar and egg liquid rapid mixing device;

[0028] 4. By setting up a scraper, a pair of scrapers can scrape off the raw materials remaining on the inner wall of the mixing device body under the transmission of the rotating blades, so as to avoid the adhesion of white sugar and egg liquid, resulting in poor mixing effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] Figure 1 It is a schematic diagram of the overall structure of this embodiment;

[0030] Figure 2is a schematic structural diagram of a cross-section of the mixing device body in this embodiment;

[0031] Figure 3 Schematic diagram of the plane structure in this embodiment;

[0032] Figure 4 In this embodiment Figure 3 A schematic diagram of the structure with an enlarged plane at point A;

[0033] Figure 5 In this embodiment Figure 2 Schematic diagram of the structure enlarged on the plane at point B.

[0034] In the figure, 1. main body mechanism; 101. mixing device body; 102. material guide box; 103. conveying assembly; 104. dispensing barrel; 105. scale; 106. weight sensor; 107. material transfer pipe; 2. stirring mechanism; 201. driving member; 202. gear one; 203. gear two; 204. stirring rod; 205. blade; 206. scraper; 207. receiving frame; 3. unloading mechanism; 301. unloading pipe; 302. rotating wheel; 303. conveyor belt; 304. material guide sheet; 305. hinge seat; 306. strong spring; 307. protrusion; 308. reinforcement seat. DETAILED DESCRIPTION

[0035] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0036] The same parts are denoted by the same reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the drawings, and the words "bottom" and "top", "inner" and "outer" refer to directions toward or away from the geometric center of a specific component, respectively.

[0037] Reference Figure 1-5 As shown, a quick mixing device for white sugar and egg liquid in a preferred embodiment of the utility model comprises a main body mechanism 1, a stirring mechanism 2 is installed at the inner end of the main body mechanism 1, and a feeding mechanism 3 is installed at the bottom end of the main body mechanism 1;

[0038] The unloading mechanism 3 includes a unloading tube 301, which is rotatably connected to a symmetrically distributed rotating wheel 302. The outer end of the rotating wheel 302 is meshingly connected to a conveyor belt 303. The outer end of the conveyor belt 303 is hingedly connected to a plurality of evenly distributed guide plates 304. The bottom end of the guide plate 304 is hingedly connected to a hinge seat 305. The inner end of the hinge seat 305 is connected to a strong spring 306.

[0039] Reference Figure 3-4 As shown, further, the outer end of the guide piece 304 is movably connected with a protrusion 307, and the protrusion 307 is symmetrically distributed.

[0040] Reference Figure 4 As shown, further, the bottom end of the strong spring 306 is fixedly connected to a reinforcement seat 308 , and the other end of the reinforcement seat 308 away from the strong spring 306 is hingedly connected to the conveyor belt 303 .

[0041] By installing a plurality of rotating guide pieces 304, the mixture being fed is conducted and guided. When the guide piece 304 encounters a mixture that is difficult to feed or is blocked, the guide piece 304 collides with the protrusion 307. The protrusion 307 contacts the conductive guide piece 304, allowing the guide piece 304 to adjust its position and drive the strong spring 306. At this time, the guide piece 304 is driven under the force of the strong spring 306 to scrape the blocked mixture and transmit and guide it, which effectively speeds up the feeding speed of the rapid mixing device for white granulated sugar and egg liquid, avoids the problem of blockage and the inconvenience of maintenance caused by a large amount of adhering mixture, and improves the use effect of the rapid mixing device for white granulated sugar and egg liquid.

[0042] Reference Figure 1 As shown, further, the main body mechanism 1 includes a mixing device body 101 , and the outer end of the mixing device body 101 is equipped with symmetrically distributed material guide boxes 102 , and the outer ends of the material guide boxes 102 are all equipped with conveying components 103 .

[0043] Reference Figure 1 As shown, further, a dispensing barrel 104 is installed at the other end of the conveying component 103 away from the material guide box 102, and a scale 105 is provided at the outer end of the dispensing barrel 104.

[0044] Reference Figure 1 As shown, further, a weight sensor 106 is installed at the bottom end of the dispensing barrel 104 , and a material transfer tube 107 is installed at the outer end of the dispensing barrel 104 .

[0045] By installing symmetrically distributed material guide boxes 102, the inner ends of the white sugar and egg liquid that need to be stirred can be placed separately. The scale 105 on the outside of the batching barrel 104 allows the device to more intuitively observe the accuracy of the material ratio when loading. The weight sensor 106 cooperates with the scale 105 to allow the device to have multiple ratio measurement structures, allowing the production device to achieve automatic and accurate batching, thereby increasing the mixing effect of white sugar and egg liquid.

[0046] Reference Figure 2 As shown, further, a driving member 201 is installed at the top of the mixing device body 101, and the transmission end of the driving member 201 is fixedly connected to a gear 1 202, and the outer end of the gear 1 202 is meshedly connected to a symmetrically distributed gear 2 203, and the inner end of the gear 2 203 is installed with a stirring rod 204, and the outer end of the stirring rod 204 is fixedly connected to evenly distributed blades 205.

[0047] Reference Figure 2 and Figure 5 As shown, further, a scraper frame 206 is installed at the outer end of the blade 205, and a receiving frame 207 is rotatably connected to the outer end of the gear 1 202.

[0048] By installing a rotating gear 1 202 to drive a pair of gear 2 203 to rotate, the gear 203 drives the stirring rod 204 and multiple blades 205 to mix the white sugar and the egg liquid efficiently and evenly, thereby improving the mixing efficiency of the white sugar and egg liquid rapid mixing device, and when the blades 205 rotate, a pair of scrapers 206 can scrape off the raw materials remaining on the inner wall of the mixing device body 101 under the transmission of the rotating blades 205, so as to avoid the problem of white sugar and egg liquid sticking together and causing poor mixing effect.

[0049] Specific implementation process: first, start the conveying component 103 to convey the mixed raw materials inside the material guide box 102. The inner ends of the symmetrically distributed material guide box 102 can be used to place white sugar and egg liquid that need to be stirred respectively. The scale 105 on the outside of the batching barrel 104 allows the device to more intuitively observe the accuracy of the material ratio when loading. The weight sensor 106 cooperates with the scale 105 to allow the device to have multiple ratio measurement structures, allowing the production device to achieve automatic and accurate batching.

[0050] After the proportioning is completed, the driving member 201 is started, and the driving member 201 drives the gear 1 202 to rotate. The rotating gear 1 202 drives a pair of gear 2 203 to rotate. The gear 2 203 drives the stirring rod 204 and multiple blades 205 to mix the white sugar and the egg liquid efficiently and evenly. A pair of scrapers 206 can scrape off the raw materials remaining on the inner wall of the mixing device body 101 under the transmission of the rotating blades 205 to prevent the white sugar and the egg liquid from sticking together.

[0051] Finally, when unloading, a pair of rotating wheels 302 are started to rotate, and the rotating wheels 302 are meshed with the teeth at the inner end of the conveyor belt 303, thereby driving a plurality of rotating guide pieces 304 to conduct, and the guide pieces 304 conduct and guide the unloaded mixture. When the guide pieces 304 encounter a mixture that is difficult to unload or blocked, the guide pieces 304 collide with the protrusions 307, and the protrusions 307 contact the conducting guide pieces 304, so that the guide pieces 304 can be adjusted in position to drive the strong springs 306. At this time, the guide pieces 304 are driven under the force of the strong springs 306 to scrape the blocked mixture and convey and guide it, which effectively speeds up the unloading speed of the rapid mixing device for white sugar and egg liquid, and avoids the problems of blockage and the inconvenience of maintenance caused by a large amount of adhering mixture.

[0052] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A rapid mixing device for white sugar and egg liquid, characterized in that: It comprises a main body mechanism (1), a stirring mechanism (2) is installed at the inner end of the main body mechanism (1), and a feeding mechanism (3) is installed at the bottom end of the main body mechanism (1); The unloading mechanism (3) comprises a unloading pipe (301), the unloading pipe (301) is rotatably connected to symmetrically distributed rotating wheels (302), the outer ends of the rotating wheels (302) are meshingly connected to a conveyor belt (303), the outer ends of the conveyor belt (303) are hingedly connected to a plurality of uniformly distributed guide plates (304), the bottom ends of the guide plates (304) are hingedly connected to a hinge seat (305), and the inner ends of the hinge seats (305) are connected to a strong spring (306).

2. The rapid mixing device for white sugar and egg liquid according to claim 1, characterized in that: The outer end of the guide piece (304) is movably connected with a protrusion (307), and the protrusions (307) are symmetrically distributed.

3. The rapid mixing device for white sugar and egg liquid according to claim 2, characterized in that: The bottom end of the strong spring (306) is fixedly connected to a reinforcement seat (308), and the other end of the reinforcement seat (308) away from the strong spring (306) is hingedly connected to the conveyor belt (303).

4. The rapid mixing device for white sugar and egg liquid according to claim 1, characterized in that: The main body mechanism (1) comprises a mixing device body (101), the outer end of the mixing device body (101) is equipped with symmetrically distributed material guide boxes (102), and the outer ends of the material guide boxes (102) are each equipped with a conveying assembly (103).

5. The rapid mixing device for white sugar and egg liquid according to claim 4, characterized in that: A dispensing barrel (104) is installed at the other end of the conveying component (103) away from the material guide box (102), and a scale (105) is arranged at the outer end of the dispensing barrel (104).

6. The rapid mixing device for white sugar and egg liquid according to claim 5, characterized in that: A weight sensor (106) is installed at the bottom end of the dispensing barrel (104), and a material transfer tube (107) is installed at the outer end of the dispensing barrel (104).

7. The rapid mixing device for white sugar and egg liquid according to claim 4, characterized in that: A driving member (201) is installed at the top end of the mixing device body (101), a transmission end of the driving member (201) is fixedly connected to a gear 1 (202), an outer end of the gear 1 (202) is meshedly connected to a symmetrically distributed gear 2 (203), an inner end of each gear 2 (203) is installed with a stirring rod (204), and an outer end of the stirring rod (204) is fixedly connected to blades (205) that are evenly distributed.

8. The device for rapidly mixing white sugar and egg liquid according to claim 7, characterized in that: The outer end of the blade (205) is mounted with a scraper frame (206), and the outer end of the gear 1 (202) is rotatably connected with a receiving frame (207).

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