Baking tray for baking low-sugar low-fat bakery

Abstract

The utility model discloses a baking tray for baking low-sugar low-fat bakery food, which comprises a first baking tray, a second baking tray is movably connected in the first baking tray, a handle is fixedly connected on one side of the second baking tray, positioning holes are arranged on two sides of the first baking tray, and the handle is fixedly connected with the first baking tray. A first mounting hole is formed in the left side of the second baking tray, a first spring is fixedly connected to the bottom of the first mounting hole, a first stop block is fixedly connected to the other end of the first spring, a second mounting hole is formed in the right side of the second baking tray, and the length of the baking tray can be adjusted; the mold is simple in structure and convenient to use, can be suitable for ovens of different sizes, can increase the number of food baked at a time, improves the baking efficiency, enables the mold to form a detachable structure through the clamping groove formed in the top and the clamping block at the bottom of the mold, facilitates the taking out of the food in the mold, facilitates the cleaning of the mold, and improves the cleaning efficiency of cleaning personnel.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a baking tray for baking low-sugar and low-fat baked foods. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. When baking food in a food processing plant, different baking trays and molds are required, but the existing baking trays cannot adjust the size of the baking tray and cannot be used in ovens of different sizes. In addition, most existing baking trays have molds inside the baking tray, which makes it inconvenient to take out the food in the mold and inconvenient to clean, which increases the burden on cleaning personnel and reduces the applicability of baking trays. Utility Model Content

[0003] The utility model aims to provide a baking tray for baking low-sugar and low-fat baked foods, which solves the problems that the existing baking trays cannot adjust the size of the baking trays and cannot be applied to ovens of different sizes, and most of the existing baking trays are provided with molds inside the baking trays, which makes it inconvenient to take out the foods in the molds and to clean them, thus increasing the burden on cleaning personnel and reducing the applicability of the baking trays.

[0004] To achieve the above object, a baking tray for baking low-sugar and low-fat baked foods is provided, comprising a first baking tray, a second baking tray being movably connected inside the first baking tray, and a handle being fixedly connected to one side of the second baking tray for facilitating the pulling of the second baking tray inside the first baking tray;

[0005] The first baking tray is provided with positioning holes on both sides, the second baking tray is provided with a first mounting hole on the left side, a first spring is fixedly connected to the bottom of the first mounting hole, a stopper 1 is fixedly connected to the other end of the first spring, a second mounting hole is provided on the right side of the second baking tray, a second spring is fixedly connected to the bottom of the second mounting hole, a stopper 2 is fixedly connected to the other end of the second spring, a mold is movably connected to the top of the first baking tray and the second baking tray, a clamping block is fixedly connected to the bottom of the mold, the length of the baking tray can be adjusted, it can be suitable for ovens of different sizes, and the number of foods baked at one time can be increased, the baking efficiency is improved, and the applicability of the baking tray is improved to a certain extent, the clamping groove arranged on the top and the clamping block at the bottom of the mold make the mold constitute a detachable structure, which is convenient for taking out the food in the mold, and at the same time convenient for cleaning the mold, thereby enhancing the cleaning efficiency of the cleaning personnel.

[0006] According to the baking tray for baking low-sugar and low-fat baked foods, a slide groove is provided inside the first baking tray, and the shape and size of the slide groove match the shape and size of the second baking tray, and the first baking tray is movably connected to the second baking tray through the slide groove, so that the second baking tray can slide inside the first baking tray.

[0007] According to the baking tray for baking low-sugar and low-fat baked foods, a plurality of positioning holes are provided on both sides of the first baking tray, and the number of the positioning holes on both sides of the first baking tray is the same and the positions correspond to each other, so as to facilitate fixing the second baking tray inside the first baking tray.

[0008] According to the baking tray for baking low-sugar and low-fat baked foods, the shapes and sizes of the stopper one and the stopper two match the shapes and sizes of the first mounting hole and the second mounting hole, and the stopper one and the stopper two are slidably connected to the first mounting hole and the second mounting hole respectively, so that the stopper one and the stopper two can slide inside the first mounting hole and the second mounting hole under the elastic force of the first spring and the second spring.

[0009] According to the baking tray for baking low-sugar and low-fat baked foods, the shape and size of the positioning hole match the shape and size of the stopper one and the stopper two, and the first baking tray and the second baking tray are movably connected through the stopper one, the stopper two and the positioning hole, so that the stopper one and the stopper two can be connected to the positioning holes on both sides of the first baking tray, and the tightness of the connection between the first baking tray and the second baking tray is enhanced.

[0010] According to the baking tray for baking low-sugar and low-fat baked foods, a plurality of slots are provided on the tops of the first baking tray and the second baking tray, and the plurality of slots are equidistantly provided on the tops of the first baking tray and the second baking tray, so as to facilitate the connection of the mold between the first baking tray and the second baking tray.

[0011] According to the baking tray for baking low-sugar and low-fat baked foods, the shape and size of the slot match the shape and size of the block, and the mold is movably connected to the first baking tray and the second baking tray through the slot and the block. The slot and the block are movably connected, which is convenient for the installation and subsequent disassembly of the mold and for the cleaning of the mold at a later stage.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The baking tray can adjust the length of the baking tray, can be suitable for ovens of different sizes, and can increase the number of foods baked at one time, thereby improving the baking efficiency and improving the applicability of the baking tray to a certain extent.

[0014] 2. The baking tray has a slot on the top and a block on the bottom of the mold, so that the mold has a detachable structure, which is convenient for taking out the food in the mold and convenient for cleaning the mold, thereby enhancing the cleaning efficiency of the cleaning staff.

[0015] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0017] Figure 1 This is a three-dimensional structural schematic diagram of a baking tray for baking low-sugar and low-fat baked foods according to the utility model;

[0018] Figure 2 This is a top view of a baking tray for baking low-sugar and low-fat baked foods according to the utility model;

[0019] Figure 3 This is a cross-sectional view of a baking tray for baking low-sugar and low-fat baked foods according to the utility model;

[0020] Figure 4 The utility model is a three-dimensional diagram of some parts of a baking tray for baking low-sugar and low-fat baked foods.

[0021] In the figure: 1. first baking tray; 2. second baking tray; 3. handle; 4. slide groove; 5. positioning hole; 6. first mounting hole; 7. first spring; 8. stopper one; 9. second mounting hole; 10. second spring; 11. stopper two; 12. mold; 13. clamping block; 14. clamping groove. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 The embodiment of the utility model provides a technical solution: a baking tray for baking low-sugar and low-fat baked foods, comprising a first baking tray 1, a second baking tray 2 is movably connected inside the first baking tray 1, and a handle 3 is fixedly connected to one side of the second baking tray 2, so as to facilitate the pulling of the second baking tray 2 inside the first baking tray 1;

[0024] Positioning holes 5 are provided on both sides of the first baking tray 1, a first mounting hole 6 is provided on the left side of the second baking tray 2, a first spring 7 is fixedly connected to the bottom of the first mounting hole 6, a stopper 8 is fixedly connected to the other end of the first spring 7, a second mounting hole 9 is provided on the right side of the second baking tray 2, a second spring 10 is fixedly connected to the bottom of the second mounting hole 9, a stopper 11 is fixedly connected to the other end of the second spring 10, a mold 12 is movably connected to the top of the first baking tray and the second baking tray 2, a clamping block 13 is fixedly connected to the bottom of the mold 12, the length of the baking tray can be adjusted, it can be suitable for ovens of different sizes, and the number of foods baked at one time can be increased, the baking efficiency is improved, and the applicability of the baking tray is improved to a certain extent, the clamping groove 14 arranged on the top and the clamping block 13 at the bottom of the mold 12 make the mold 12 constitute a detachable structure, which is convenient for taking out the food in the mold 12, and at the same time, it is convenient for cleaning the mold 12, and the cleaning efficiency of the cleaning staff is enhanced.

[0025] The first baking tray 1 is provided with a slide groove 4 in its interior, and the shape and size of the slide groove 4 match those of the second baking tray 2, and the first baking tray 1 is movably connected to the second baking tray 2 through the slide groove 4, so that the second baking tray 2 can slide inside the first baking tray 1. A plurality of positioning holes 5 are provided on both sides of the first baking tray 1, and the number of the positioning holes 5 on both sides of the first baking tray 1 is the same and the positions correspond to each other, so that the second baking tray 2 can be fixed in the position inside the first baking tray 1. The shapes and sizes of the stopper 1 8 and the stopper 2 11 match those of the first mounting hole 6 and the second mounting hole 9, and the stopper 1 8 and the stopper 2 11 are slidably connected to the first mounting hole 6 and the second mounting hole 9 respectively, so that the stopper 1 8 and the stopper 2 11 can slide inside the first mounting hole 6 and the second mounting hole 9 under the elastic force of the first spring 7 and the second spring 10, and the shape and size of the positioning hole 5 match those of the stopper 1 The shapes and sizes of the stopper 8 and the second stopper 11 match each other, and the first baking tray 1 and the second baking tray 2 are movably connected through the stopper 8, the second stopper 11 and the positioning hole 5, so that the stopper 8 and the second stopper 11 can be connected to the positioning holes 5 on both sides of the first baking tray 1, and the tightness of the connection between the first baking tray 1 and the second baking tray 2 is strengthened. The tops of the first baking tray 1 and the second baking tray 2 are provided with a plurality of card slots 14, and the plurality of card slots 14 are equidistantly provided on the tops of the first baking tray 1 and the second baking tray 2, so as to facilitate the connection of the mold 12 with the first baking tray 1 and the second baking tray 2. The shapes and sizes of the card slots 14 match those of the card blocks 13, and the mold 12 is movably connected to the first baking tray 1 and the second baking tray 2 through the card slots 14 and the card blocks 13, and the card slots 14 are movably connected to the card blocks 13, so as to facilitate the installation and subsequent disassembly of the mold 12 and facilitate the cleaning of the mold 12 at a later stage.

[0026] Working principle: insert the second baking tray 2 into the slide slot 4 of the first baking tray 1, press the stoppers 1 8 and the stoppers 11 on both sides of the second baking tray 2 in the direction of the first spring 7 and the second spring 10, and at the same time push the second baking tray 2 into the slide slot 4 to a suitable length, and make the stoppers 1 8 and the stoppers 11 correspond to the positioning holes 5 on both sides of the first baking tray 1, and the stoppers 1 8 and the stoppers 11 are connected with the positioning holes 5 under the elastic force of the first spring 7 and the second spring 10, so as to fix the position of the second baking tray 2 inside the first baking tray 1, connect the blocks 13 at the bottom of the multiple molds 12 with the slots 14 on the first baking tray 1 and the second baking tray 2 accordingly, put the food to be baked into each mold, and put the entire baking tray into the oven, after baking, the food can be taken out from the mold 12, if it is not easy to take out, disconnect the connection between the block 13 at the bottom of the mold 12 and the slot 14, and then take out the mold 12, thereby taking out the food.

[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A baking pan for baking low-sugar and low-fat baked food, comprising a first baking pan (1), characterized in that: The first baking tray (1) is movably connected to the inside of the second baking tray (2), and a handle (3) is fixedly connected to one side of the second baking tray (2); Positioning holes (5) are provided on both sides of the first baking tray (1), a first mounting hole (6) is provided on the left side of the second baking tray (2), a first spring (7) is fixedly connected to the bottom of the first mounting hole (6), and a first stopper (8) is fixedly connected to the other end of the first spring (7), a second mounting hole (9) is provided on the right side of the second baking tray (2), a second spring (10) is fixedly connected to the bottom of the second mounting hole (9), and a second stopper (11) is fixedly connected to the other end of the second spring (10), and a mold (12) is movably connected to the top of the first baking tray (1) and the second baking tray (2), and a clamping block (13) is fixedly connected to the bottom of the mold (12).

2. A baking tray for baking low-sugar and low-fat baked food according to claim 1, characterized in that: The first baking tray (1) is provided with a slide groove (4) inside, and the shape and size of the slide groove (4) match the shape and size of the second baking tray (2), and the first baking tray (1) is movably connected to the second baking tray (2) via the slide groove (4).

3. A baking tray for baking low-sugar and low-fat baked food according to claim 1, characterized in that: A plurality of positioning holes (5) are provided on both sides of the first baking tray (1), and the number of the positioning holes (5) on both sides of the first baking tray (1) is the same and their positions correspond to each other.

4. A baking pan for baking low-sugar and low-fat baked food according to claim 1, characterized in that: The shapes and sizes of the stopper 1 (8) and the stopper 2 (11) match the shapes and sizes of the first mounting hole (6) and the second mounting hole (9), and the stopper 1 (8) and the stopper 2 (11) are slidably connected to the first mounting hole (6) and the second mounting hole (9) respectively.

5. A baking tray for baking low-sugar and low-fat baked food according to claim 1, characterized in that: The shape and size of the positioning hole (5) match those of the first stopper (8) and the second stopper (11), and the first baking tray (1) and the second baking tray (2) are movably connected via the first stopper (8), the second stopper (11) and the positioning hole (5).

6. A baking tray for baking low-sugar and low-fat baked food according to claim 1, characterized in that: The tops of the first baking tray (1) and the second baking tray (2) are both provided with a plurality of slots (14), and the plurality of slots (14) are provided at equal distances on the tops of the first baking tray (1) and the second baking tray (2).

7. A baking tray for baking low-sugar and low-fat baked food according to claim 6, characterized in that: The shape and size of the card slot (14) match those of the card block (13), and the mold (12) is movably connected to the first baking tray (1) and the second baking tray (2) via the card slot (14) and the card block (13).

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