Fermenting and dough pressing device for steamed bun production

Abstract

The utility model discloses a leavening and dough pressing device for steamed bun production. The leavening and dough pressing device comprises a conveying device, the outer wall of the fermentation device is fixedly connected with the outer wall of the conveying device; the outer wall of the extrusion device is fixedly connected with the outer wall of the conveying device; the dough leavening device comprises a cover plate, the outer wall of the cover plate is fixedly connected with a handle, according to the dough leavening and pressing device, through the extrusion device and the leavening device, dough enters the extrusion device from the conveying belt, passes through the conveying roller, the extrusion roller and a guide bent plate on the outer wall, and then returns to the conveying belt through the conveying belt, and the dough leavening device is used for leavening and pressing dough. The baffle can be easily separated from and reset from the rotating plate through the cooperation of the extension spring and the limiting block, the dough can conveniently and automatically roll to the conveying belt, and the difficulty and the labor intensity of manual operation are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of proofing and noodle pressing, in particular to a proofing and noodle pressing device for steamed bun production. Background Art

[0002] With the continuous development of the food processing industry, the requirements for the efficiency and quality of steamed bun production are getting higher and higher. How to simplify the operation process in steamed bun production, reduce the labor intensity, improve the production efficiency, and ensure the safety of operation at the same time has become an urgent problem to be solved by steamed bun production enterprises. In the field of steamed bun production, the traditional production method usually puts the dough into the proofing device, and then into the noodle press after proofing is completed, which is carried out in different devices respectively. This not only requires manual transfer of the dough between different devices frequently, consuming a large amount of time and labor costs, but also the operation process is more cumbersome and inefficient. At the same time, in the noodle pressing link, it is often necessary to manually pick up the dough and put it into the noodle press for extrusion repeatedly, which not only increases the operation difficulty of the personnel, but also is prone to safety hazards during the operation. Content of the Utility Model

[0003] Aiming at the deficiencies of the prior art, the technical solution adopted by the utility model to solve its technical problems is: a proofing and noodle pressing device for steamed bun production, including: a conveying device; a proofing device, the outer wall of the proofing device is fixedly connected to the outer wall of the conveying device; an extrusion device, the outer wall of the extrusion device is fixedly connected to the outer wall of the conveying device; the proofing device includes a cover plate, the outer wall of the cover plate is fixedly connected with a handle, the outer wall of the cover plate on the side far from the handle is rotatably connected with a proofing box, and the cover plate and the proofing box can be separated and opened through the handle. The inner wall of the proofing box is rotatably connected with a rotating plate, the outer wall of the proofing box is fixedly connected with a sliding column, the outer wall of the sliding column is slidably connected with a baffle, the outer wall of the baffle is fixedly connected with a tension spring, the outer wall of the tension spring on the side far from the baffle is fixedly connected with a limit block, and the outer wall of the bottom of the proofing box is fixedly connected with support rods, which are arranged in an array along the four corners of the proofing box.

[0004] Preferably, the tension spring is arranged outside the sliding column, the outer wall of the sliding column on the side far from the proofing box is fixedly connected with the outer wall of the limit block, and the outer wall of the baffle is slidably connected with the outer wall of the bottom of the rotating plate. By pulling the upper part of the baffle, it slides outwards along the sliding column and makes the baffle slide away from the outer wall of the rotating plate.

[0005] Preferably, the extrusion device includes a noodle pressing machine case. A conveying roller is rotatably connected to the inner wall of the noodle pressing machine case. A guiding bent plate is slidably connected to the outer wall of the conveying roller. An extrusion roller is rotatably connected to the inner wall of the noodle pressing machine case, and the extrusion roller is arranged obliquely above the conveying roller with a gap left from the conveying roller. A feeding plate is fixedly connected to the inner wall of the noodle pressing machine case. A conveyor belt is slidably connected to the outer wall of the feeding plate. Support rods are symmetrically and fixedly connected to the outer wall of the side of the feeding plate.

[0006] Preferably, the outer wall of the conveyor belt is in contact with the outer wall of the extrusion roller. The outer wall of the side of the guiding bent plate is fixedly connected to the inner wall of the noodle pressing machine case, and the guiding bent plate is arranged outside the extrusion roller.

[0007] Preferably, the conveying device includes a conveying plate. A conveyor belt is slidably connected to the outer wall of the conveying plate. Limit plates are symmetrically and fixedly connected to the outer wall of the top of the conveying plate, and the limit plates ensure that the material will not shift to the outside. Rubber pads are symmetrically and fixedly connected to the outer wall of the top of the conveying plate. Fixed rods are symmetrically and fixedly connected to the outer wall of the bottom of the conveying plate.

[0008] Preferably, the outer wall of the top of the conveying plate is fixedly connected to the outer wall of the bottom of the support rod, so that the proofing device is stable on the conveying device. The outer wall of the rubber pad is in contact with the outer wall of the bottom of the rotating plate. When the baffle slides and separates from the rotating plate, one side of the rotating plate drops downward and contacts the rubber pad, playing a buffering role and preventing contact with the conveyor belt. The outer wall of the top of the conveying plate is fixedly connected to the outer wall of the bottom of the support rod. The outer wall of the conveying plate is fixedly connected to the outer wall of the noodle pressing machine case, so that the extrusion device is stable on the conveying device. The outer wall of the conveyor belt is in contact with the outer wall of the conveying roller.

[0009] The beneficial effects of the present utility model are as follows:

[0010] 1. By setting the extrusion device in the present utility model, the dough enters the extrusion device from the conveyor belt, passes through the conveying roller, the extrusion roller and the guiding bent plate on the outer wall, and then returns to the conveyor belt through the conveyor belt, and the dough is repeatedly extruded. It is not necessary for workers to repeatedly pick up the dough and put it into the noodle press for extrusion, greatly reducing the operation difficulty of personnel and also avoiding potential safety hazards in the operation of personnel.

[0011] 2. By setting the proofing device in the present utility model, through the cooperation of the baffle, the tension spring and the limit block, the separation and reset of the baffle from the rotating plate can be easily achieved, facilitating the automatic rolling of the dough onto the conveyor belt, reducing the operation difficulty and labor intensity of manual operation. The proofing and noodle pressing functions are integrated, reducing the time and labor costs for the dough to be transferred between different devices, and greatly improving the overall efficiency of steamed bun production. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 is the front view of the present utility model;

[0013] Figure 2 is a cross-sectional view of the present utility model;

[0014] Figure 3 is a schematic structural view of the extrusion device of the present utility model;

[0015] Figure 4 is a schematic structural view of the proofing device of the present utility model;

[0016] Figure 5 is a schematic structural view of the conveying device of the present utility model.

[0017] In the figure: 1, conveying device; 11, conveying plate; 12, conveyor belt; 13, limiting plate; 14, rubber pad; 15, fixing rod; 2, proofing device; 21, cover plate; 22, handle; 23, proofing box; 24, rotating plate; 25, sliding column; 26, tension spring; 27, limiting block; 28, baffle; 29, support rod; 3, extrusion device; 31, noodle pressing machine box; 32, conveying roller; 33, guiding curved plate; 34, extrusion roller; 35, feeding plate; 36, conveyor belt; 37, support rod. Specific embodiments

[0018] The present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. The embodiments of the present utility model are given for purposes of illustration and description, and are not intended to be exhaustive or to limit the present utility model to the disclosed form. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are chosen and described in order to better explain the principles of the present utility model and its practical applications, and to enable those of ordinary skill in the art to understand the present utility model and design various embodiments with various modifications suitable for specific purposes.

[0019] Embodiment:

[0020] Please refer to Figure 1 - Figure 5, the present utility model provides a technical solution: a proofing and dough pressing device for steamed bun production, including: a conveying device 1; a proofing device 2, the outer wall of the proofing device 2 is fixedly connected to the outer wall of the conveying device 1; an extrusion device 3, the outer wall of the extrusion device 3 is fixedly connected to the outer wall of the conveying device 1; the proofing device 2 includes a cover plate 21, the outer wall of the cover plate 21 is fixedly connected with a handle 22, the outer wall of the cover plate 21 on the side away from the handle 22 is rotatably connected with a proofing box 23, the cover plate 21 and the proofing box 23 can be separated and opened through the handle 22, the inner wall of the proofing box 23 is rotatably connected with a rotating plate 24, the outer wall of the proofing box 23 is fixedly connected with a sliding column 25, the outer wall of the sliding column 25 is slidably connected with a baffle 28, the outer wall of the baffle 28 is fixedly connected with a tension spring 26, the outer wall of the tension spring 26 on the side away from the baffle 28 is fixedly connected with a limit block 27, the outer wall of the bottom of the proofing box 23 is fixedly connected with a support rod 29, and is arranged in an array along the four corners of the proofing box 23.

[0021] The tension spring 26 is arranged outside the sliding column 25, the outer wall of the sliding column 25 on the side away from the proofing box 23 is fixedly connected with the outer wall of the limit block 27, the outer wall of the baffle 28 is slidably connected with the outer wall of the bottom of the rotating plate 24, by pulling the upper part of the baffle 28, it slides outwards along the sliding column 25, and the baffle 28 is slidably separated from the outer wall of the rotating plate 24.

[0022] The extrusion device 3 includes a dough pressing machine box 31, the inner wall of the dough pressing machine box 31 is rotatably connected with a conveying roller 32, the outer wall of the conveying roller 32 is slidably connected with a guiding curved plate 33, the inner wall of the dough pressing machine box 31 is rotatably connected with an extrusion roller 34, and the extrusion roller 34 is arranged obliquely above the conveying roller 32 with a gap left from the conveying roller 32, the inner wall of the dough pressing machine box 31 is fixedly connected with a feeding plate 35, the outer wall of the feeding plate 35 is slidably connected with a conveyor belt 36, and the outer walls of the sides of the feeding plate 35 are symmetrically fixedly connected with support rods 37.

[0023] The outer wall of the conveyor belt 36 is in contact with the outer wall of the extrusion roller 34, the outer wall of the side of the guiding curved plate 33 is fixedly connected with the inner wall of the dough pressing machine box 31, and the guiding curved plate 33 is arranged outside the extrusion roller 34.

[0024] The conveying device 1 includes a conveying plate 11, the outer wall of the conveying plate 11 is slidably connected with a conveyor belt 12, the outer walls of the top of the conveying plate 11 are symmetrically fixedly connected with limit plates 13, the limit plates 13 ensure that the material does not shift to the outside, the outer walls of the top of the conveying plate 11 are symmetrically fixedly connected with rubber pads 14, and the outer walls of the bottom of the conveying plate 11 are symmetrically fixedly connected with fixing rods 15.

[0025] The outer wall of the top of the conveying plate 11 is fixedly connected to the outer wall of the bottom of the support rod 29, so that the proofing device 2 is stabilized on the conveying device 1. The outer wall of the rubber pad 14 is in contact with the outer wall of the bottom of the rotating plate 24. When the baffle 28 slides and separates from the rotating plate 24, one side of the rotating plate 24 drops downward and contacts the rubber pad 14, playing a buffering role and preventing contact with the conveyor belt 12. The outer wall of the top of the conveying plate 11 is fixedly connected to the outer wall of the bottom of the support rod 37, and the outer wall of the conveying plate 11 is fixedly connected to the outer wall of the noodle pressing machine case 31, so that the extrusion device 3 is stabilized on the conveying device 1. The outer wall of the conveyor belt 12 is in contact with the outer wall of the conveying roller 32.

[0026] Working principle: When making steamed buns and the dough needs to be proofed, put the dough into the proofing device 2. First, pull the handle 22 to separate and open the cover plate 21 along the rotation connection of the proofing box 23, then put the dough on the rotating plate 24 in the proofing box 23, and then close the cover plate 21 to ferment the dough in the proofing box 23.

[0027] When the dough is proofed, it is necessary to extrude the dough to discharge the air in the dough. At this time, pull the upper part of the baffle 28 to slide it outward along the sliding column 25. The tension spring 26 is compressed, and the baffle 28 slides and separates from the outer wall of the rotating plate 24. When the baffle 28 slides and separates from the rotating plate 24, on the contrary, the baffle 28 is pushed back through the cooperation of the limit block 27 and the tension spring 26. One side of the rotating plate 24 drops downward and contacts the rubber pad 14. Through the fixedly connected support rod 29, the dough rolls downward from the proofing box 23 along the rotating plate 24 until it falls onto the conveyor belt 12. Then start the noodle pressing machine case 31 to make the conveyor belt 12 on the conveying plate 11 start to slide. At the same time, the conveying roller 32 and the extrusion roller 34 in the noodle pressing machine case 31 start to rotate, and the conveyor belt 36 on the feeding plate 35 starts to slide. The dough moves forward along the conveyor belt 12 and enters the extrusion device 3. The limiting plates 13 on both sides of the conveying plate 11 effectively prevent the dough from shifting and falling out. When the dough is transported to the conveying roller 32 at the connection with the conveyor belt 12, the gap between the extrusion roller 34 and the conveying roller 32 squeezes the passing dough by rotation. At the same time, the guiding bent plate 33 sliding on the outer wall of the conveying roller 32 makes the dough convey upward along the extrusion roller 34. When it contacts the conveyor belt 36, the dough moves back along the conveyor belt 36 fixedly supported by the support rod 37 and finally falls onto the conveyor belt 12 again and continues the extrusion operation. When the dough is extruded well, turn off the noodle pressing machine case 31 and take out the dough. The conveying device 1 realizes the stable operation of the whole machine through the fixed rod 15 and the fixedly connected noodle pressing machine case 31.

[0028] Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all embodiments. All other embodiments obtained by those of ordinary skill in the art and related fields based on the embodiments in the present utility model without creative efforts shall fall within the scope of protection of the present utility model. The structures, devices, and operation methods not specifically described and explained in the present utility model shall be implemented by conventional means in the art without special instructions and limitations.

Claims

1. A proofing and dough pressing device for steamed bun production, characterized in that, Comprising: A conveying device (1); A proofing device (2), the outer wall of the proofing device (2) being fixedly connected to the outer wall of the conveying device (1); An extrusion device (3), the outer wall of the extrusion device (3) being fixedly connected to the outer wall of the conveying device (1); The proofing device (2) includes a cover plate (21), a handle (22) being fixedly connected to the outer wall of the cover plate (21), a proofing box (23) being rotatably connected to the outer wall of the cover plate (21) on the side away from the handle (22), a rotating plate (24) being rotatably connected to the inner wall of the proofing box (23), a sliding column (25) being fixedly connected to the outer wall of the proofing box (23), a baffle (28) being slidably connected to the outer wall of the sliding column (25), a tension spring (26) being fixedly connected to the outer wall of the baffle (28), a limiting block (27) being fixedly connected to the outer wall of the tension spring (26) on the side away from the baffle (28), and a support rod (29) being fixedly connected to the outer wall of the bottom of the proofing box (23).

2. The proofing and noodle pressing device for steamed bun production according to claim 1, characterized in that: The tension spring (26) is arranged outside the sliding column (25), the outer wall of the sliding column (25) on the side away from the proofing box (23) is fixedly connected to the outer wall of the limiting block (27), and the outer wall of the baffle (28) is slidably connected to the outer wall of the bottom of the rotating plate (24).

3. The proofing and dough pressing device for steamed bun production according to claim 1, wherein: The extrusion device (3) includes a noodle pressing machine case (31), a conveying roller (32) being rotatably connected to the inner wall of the noodle pressing machine case (31), a guiding curved plate (33) being slidably connected to the outer wall of the conveying roller (32), an extrusion roller (34) being rotatably connected to the inner wall of the noodle pressing machine case (31), a feeding plate (35) being fixedly connected to the inner wall of the noodle pressing machine case (31), a conveyor belt (36) being slidably connected to the outer wall of the feeding plate (35), and support rods (37) being symmetrically fixedly connected to the outer wall of the side surface of the feeding plate (35).

4. A proofing and dough sheeting device for steamed bun production according to claim 3, characterized in that: The outer wall of the conveyor belt (36) is in contact with the outer wall of the extrusion roller (34), and the outer wall of the side surface of the guiding curved plate (33) is fixedly connected to the inner wall of the noodle pressing machine case (31).

5. The proofing and dough pressing device for steamed bun production according to claim 1, wherein: The conveying device (1) includes a conveying plate (11), a conveyor belt (12) being slidably connected to the outer wall of the conveying plate (11), limiting plates (13) being symmetrically fixedly connected to the outer wall of the top of the conveying plate (11), rubber pads (14) being symmetrically fixedly connected to the outer wall of the top of the conveying plate (11), and fixing rods (15) being symmetrically fixedly connected to the outer wall of the bottom of the conveying plate (11).

6. The dough proofing and rolling device for steamed bun production according to claim 5, characterized in that: The outer wall of the top of the conveying plate (11) is fixedly connected to the outer wall of the bottom of the support rod (29), the outer wall of the rubber pad (14) is in contact with the outer wall of the bottom of the rotating plate (24), the outer wall of the top of the conveying plate (11) is fixedly connected to the outer wall of the bottom of the support rod (37), the outer wall of the conveying plate (11) is fixedly connected to the outer wall of the noodle pressing machine case (31), and the outer wall of the conveyor belt (12) is in contact with the outer wall of the conveying roller (32).

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