Uniformly heated salt oven

Abstract

The utility model discloses a uniformly heated salt oven, which relates to the field of salt ovens, solves the problem that an existing device is difficult to uniformly heat and raise the temperature of an oven pot according to requirements, and adopts the following scheme that the uniformly heated salt oven comprises an oven body and the oven pot overlapped on the oven body; a fire frame assembly located on the bottom side of the stove pot is fixedly installed at the bottom of the inner side of the stove body, and an external gas pipe communicated with the fire frame assembly is fixedly installed at the bottom of the stove body. The fire frame assembly comprises a built-in gas pipe communicated with the external gas pipe, the top end of the built-in gas pipe is fixedly connected with an arc-shaped gas branch pipe, and the top of the fire frame assembly is fixedly connected with a gas spraying pipe located on the bottom side of the furnace pot. Through the arrangement of the fire frame assembly on the inner side of the furnace body, gas can be supplied to the fire frame assembly through an external gas pipe, the bottom side of the furnace pot can be heated through the arrangement of the fire frame assembly structure, and the heating uniformity of the furnace pot can be guaranteed through the arrangement of the fifteen groups of fire frame assemblies which are arranged at the same intervals with the bottom face of the furnace pot.

Description

Technical Field

[0001] The utility model relates to the technical field of salt-baked ovens, in particular to a salt-baked oven with uniform heat distribution. Background Art

[0002] Salt baking is a food-making method. The ingredients placed therein are heated by baking through heating the pot body and the salt grains therein. At the same time, during the salt-baking process, the pot body needs to be continuously heated to ensure that the salt grains therein are always in a high-temperature state to ensure the subsequent salt-baking effect.

[0003] After retrieval, in the application document with the patent application number CN202121374548.4, a traditional-method salt-baked chicken oven is disclosed, which includes a bracket, an outer groove, and an inner groove. The outer groove is arranged at the top of the bracket. A plurality of heating tubes are arranged at equal intervals at the bottom inside the outer groove. The inner groove is embedded in the outer groove. Each heating tube is connected to a power supply through an air switch, and the air switch is arranged on the outer wall of the bracket. The traditional-method salt-baked chicken oven provided by the utility model has a safe and reliable structure, is convenient to disassemble and clean, and at the same time has uniform heating and can produce products with a unified taste.

[0004] The above application document heats the ingredients therein by setting heating tubes, but how the salt grains are heated and how to ensure the uniformity of heating are not disclosed, and the practicability is relatively low.

[0005] Therefore, we propose a salt-baked oven with uniform heat distribution. Content of the Utility Model

[0006] Aiming at the deficiencies of the prior art, the utility model provides a salt-baked oven with uniform heat distribution, which solves the problem that the existing device is difficult to uniformly heat and raise the temperature of the furnace pot according to requirements.

[0007] To achieve the above purposes, the utility model is realized through the following technical solutions: A salt-baked oven with uniform heat distribution includes a furnace body and a furnace pot mounted thereon.

[0008] A fire rack assembly located at the bottom side of the furnace pot is fixedly installed at the bottom inside the furnace body, and an external gas pipe communicated with the fire rack assembly is fixedly installed at the bottom of the furnace body.

[0009] The fire rack assembly includes an internal gas pipe communicated with the external gas pipe. The top end of the internal gas pipe is fixedly connected with an arc-shaped gas branch pipe, and a gas jet pipe located at the bottom side of the furnace pot is fixedly connected to the top of the fire rack assembly.

[0010] An igniter is fixedly installed at the center of the top of the fire rack assembly.

[0011] Preferably, five groups of gas branch pipes are arranged in a circular distribution in the fire rack assembly, and five groups of jet pipes are arranged on the top side of each group of gas branch pipes;

[0012] Among them, the arrangement of the fifteen jet pipes can uniformly heat and raise the temperature of the bottom side of the furnace pot from various positions.

[0013] Preferably, the gas branch pipes have the same radian as the bottom side of the furnace pot, and the distance between the top ends of the jet pipes in each group on each furnace pot and the bottom surface of the furnace pot is the same;

[0014] Among them, the same setting of the distance between the jet pipes and the furnace pot can ensure the uniformity of temperature rise at each place.

[0015] Preferably, three groups of supporting feet are fixedly installed at the bottom of the furnace body in a circular distribution;

[0016] Among them, the arrangement of the supporting feet can support the furnace body and ensure its stability.

[0017] Preferably, the outer end of the external gas pipe is fixedly connected to a gas tank, and a gas valve seat is assembled on the external gas pipe;

[0018] Among them, the external gas pipe can transport the external gas to the fire rack assembly, and the gas ejected by it cooperates with the igniter to uniformly raise the temperature of the furnace pot.

[0019] Preferably, a switch controller is fixedly installed on the outer wall of the furnace body, a fire-adjusting knob for regulating the gas valve seat is also arranged on the outer wall of the furnace body, and the switch controller is connected to the igniter;

[0020] Among them, the setting of the fire-adjusting knob can regulate the intake value of the gas valve seat and synchronously regulate the gas volume ejected by the fire rack assembly, so as to solve the problem of regulating the temperature rise effect

[0021] The utility model provides a salt-baked furnace with uniform heat reception. It has the following beneficial effects:

[0022] This salt-baked furnace with uniform heat reception, through the setting of the fire rack assembly inside the furnace body, can supply gas to the fire rack assembly by using the external gas pipe, and the structure of the fire rack assembly can heat the furnace pot from the bottom side. The setting of the same distance between the fifteen groups and the bottom surface of the furnace pot can ensure the uniformity of heating the furnace pot, and solves the problem that the existing device is difficult to uniformly heat and raise the temperature of the furnace pot according to requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 is a structural schematic diagram of the utility model;

[0024] Figure 2 is a structural schematic diagram of the bottom side of the utility model;

[0025] Figure 3 Schematic diagram of the inner side structure of the present utility model;

[0026] Figure 4 Schematic diagram of the structure of the fire rack assembly of the present utility model.

[0027] In the figure: 1, furnace body; 2, furnace pot; 3, switch controller; 4, fire adjustment knob; 5, support feet; 6, gas valve seat; 7, external gas pipe; 8, fire rack assembly; 81, internal gas pipe; 82, gas branch pipe; 83, gas jet pipe; 9, igniter. Specific embodiments

[0028] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0029] Please refer to Figures 1-4 , the embodiments of the present utility model provide a technical solution: a salt baking furnace with uniform heat distribution, including a furnace body 1 and a furnace pot 2 mounted thereon; a fire rack assembly 8 is fixedly installed at the bottom inside the furnace body 1 and located at the bottom side of the furnace pot 2, and an external gas pipe 7 communicating with the fire rack assembly 8 is fixedly installed at the bottom of the furnace body 1; the fire rack assembly 8 includes an internal gas pipe 81 communicating with the external gas pipe 7, the top end of the internal gas pipe 81 is fixedly connected with an arc-shaped gas branch pipe 82, and a gas jet pipe 83 located at the bottom side of the furnace pot 2 is fixedly connected to the top of the fire rack assembly 8; an igniter 9 is fixedly installed at the center of the top of the fire rack assembly 8;

[0030] Among them, in this salt baking furnace with uniform heat distribution, through the setting of the fire rack assembly 8 inside the furnace body 1, the external gas pipe 7 can supply gas to the fire rack assembly 8, and the structure of the fire rack assembly 8 can heat the furnace pot 2 from the bottom side, and the setting of the same distance between the fifteen groups and the bottom surface of the furnace pot 2 can ensure the uniformity of heating the furnace pot 2, solving the problem that the existing device is difficult to uniformly heat and raise the temperature of the furnace pot 2 according to requirements.

[0031] Embodiment 2:

[0032] Five groups of gas branch pipes 82 distributed in a ring are arranged in the fire rack assembly 8, and five groups of gas jet pipes 83 are arranged on the top side of each group of gas branch pipes 82; among them, the setting of the fifteen groups of gas jet pipes 83 can uniformly heat and raise the temperature of the furnace pot 2 from various positions on the bottom side of the furnace pot 2.

[0033] The gas branch pipe 82 has the same arc at the bottom side of the furnace pot 2, and the distance between the top ends of each group of gas injection pipes 83 on each group of furnace pots 2 and the bottom surface of the furnace pot 2 is the same; among them, the setting with the same distance between the gas injection pipes 83 and the furnace pot 2 can ensure the uniformity of temperature rise everywhere.

[0034] Three groups of annularly distributed supporting feet 5 are fixedly installed at the bottom of the furnace body 1; among them, the setting of the supporting feet 5 can support the furnace body 1 and ensure its stability.

[0035] The outer end of the external gas pipe 7 is fixedly connected with a gas tank, and a gas valve seat 6 is assembled on the external gas pipe 7; among them, the external gas pipe 7 can transport the external gas to the fire rack assembly 8, and the gas ejected by it cooperates with the igniter 9 to uniformly heat the furnace pot 2.

[0036] A switch controller 3 is fixedly installed on the outer wall of the furnace body 1, a fire-adjusting knob 4 for regulating the gas valve seat 6 is also arranged on the outer wall of the furnace body 1, and the switch controller 3 is connected to the igniter 9; among them, the setting of the fire-adjusting knob 4 can regulate the intake value of the gas valve seat 6 and synchronously regulate the gas volume ejected by the fire rack assembly 8, so as to achieve the problem of adjusting the heating effect

[0037] The working principle and usage process of the present utility model: When the device needs to work, the gas is transmitted to the fire rack assembly 8 by the external gas pipe 7, the salt grains are placed in the furnace pot 2 for heating, then the food ingredients are buried in the salt grains, and finally the switch controller 3 is driven to turn on the igniter 9 to ignite the fire rack assembly 8, ensuring the uniformity of heating up, and turning the fire-adjusting knob 4 to adjust the fire intensity to ensure the salt-baking effect.

[0038] The above shows and describes the basic principles, main features and advantages of the present utility model. For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic features of the present utility model. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present utility model. Any reference signs in the claims should not be regarded as limiting the claims involved.

[0039] In addition, it should be understood that although this specification is described according to the embodiments, not every embodiment only contains an independent technical solution. This narrative way of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A salt-baked oven with uniform heat, comprising an oven body (1) and an oven pot (2) mounted thereon; It is characterized in that: A fire rack assembly (8) located at the bottom side of the oven pot (2) is fixedly installed at the bottom inside the oven body (1), and an external gas pipe (7) connected to the fire rack assembly (8) is fixedly installed at the bottom of the oven body (1); The fire rack assembly (8) includes an internal gas pipe (81) connected to the external gas pipe (7). The top end of the internal gas pipe (81) is fixedly connected to an arc-shaped gas branch pipe (82), and a gas jet pipe (83) located at the bottom side of the oven pot (2) is fixedly connected to the top of the fire rack assembly (8); An igniter (9) is fixedly installed at the center of the top of the fire rack assembly (8).

2. The salt-baked oven with uniform heat reception according to claim 1, wherein: Five groups of gas branch pipes (82) distributed in a ring are arranged in the fire rack assembly (8), and five groups of gas jet pipes (83) are arranged on the top side of each group of gas branch pipes (82).

3. The salt-baked oven with uniform heat according to claim 2, characterized in that: The gas branch pipe (82) has the same curvature as the bottom side of the oven pot (2), and the distance between the top ends of the gas jet pipes (83) in each group on the oven pot (2) and the bottom surface of the oven pot (2) is the same.

4. A salt-baked oven with uniform heat reception according to claim 1, characterized in that: Three groups of feet (5) distributed in a ring are fixedly installed at the bottom of the oven body (1).

5. A salt-baked oven with uniform heat reception according to claim 1, characterized in that: A gas tank is fixedly connected to the outer end of the external gas pipe (7), and a gas valve seat (6) is assembled on the external gas pipe (7).

6. The salt-baked oven with uniform heat reception according to claim 5, characterized in that: A switch controller (3) is fixedly installed on the outer wall of the oven body (1). A fire-adjusting knob (4) for regulating the gas valve seat (6) is further arranged on the outer wall of the oven body (1), and the switch controller (3) is connected to the igniter (9).

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