Automatic cooking equipment

Abstract

The utility model provides automatic cooking equipment. The automatic cooking equipment comprises a supporting component, a cooking assembly and a food feeding assembly. The cooking assembly is installed on the supporting component, and the food feeding assembly is located on the side edge of the cooking assembly. The cooking assembly comprises a first pot body, a first stirring piece, a first motor and a first heating block; the first stirring piece is installed in the first pot body and used for stirring in the cooking process, a rotating shaft of the first motor is connected with one end of the first stirring piece and used for driving the first stirring piece to turn over, and the first heating block is installed on the outer side of the first pot body and used for heating the first pot body; the vegetable feeding assembly comprises a horizontal moving unit, an overturning unit and a first container; the first container is mounted on the horizontal moving unit, and the overturning unit is used for driving the first container to overturn so as to put dishes in the first container into the first pot body. The utility model provides an automatic cooking solution which is highly integrated, intelligent and user-friendly, and aims to improve the automation degree of the cooking process and give consideration to food quality and user experience at the same time.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to automatic cooking equipment. Background Art

[0002] As the pace of modern life accelerates, people's demand for fast and healthy meals is growing. Automatic cooking equipment is popular because it can save manpower and improve cooking efficiency. These devices usually integrate functions such as food processing, heating and stirring. Users only need to make simple settings, and the equipment can automatically complete the complex cooking process.

[0003] Insufficient existing technology:

[0004] 1. Low accuracy in food delivery: Existing automatic cooking equipment is not precise enough in delivering ingredients, which may result in too much or too little ingredients, thus affecting the quality of the final dish.

[0005] 2. Poor heat dissipation performance: Most devices lack an effective heat dissipation system, which may cause internal components to overheat under long-term high-temperature working conditions, thereby reducing the life of the device.

[0006] 3. Adding seasonings depends on manual labor: Although some equipment has achieved partial automation, manual operation is still required for adding seasonings, and a fully unmanned automatic cooking experience has not been achieved.

[0007] 4. Poor coordination of multi-stage cooking: When multiple cooking units are involved (such as the simultaneous use of multiple cooking components mentioned in this utility model), it is difficult to ensure that the various parts operate synchronously and coordinatedly.

[0008] 5. Difficult to clean and maintain: For designs with complex structures, it is very inconvenient to clean, especially places with many gaps, which are prone to accumulating dirt and bacteria over time.

[0009] Therefore, the existing technology has deficiencies and needs further improvement. Utility Model Content

[0010] In view of the problems existing in the prior art, the utility model provides an automatic cooking device.

[0011] To achieve the above purpose, the specific solutions of the present utility model are as follows:

[0012] The utility model provides an automatic cooking device, comprising:

[0013] Support components, cooking components, and dish-serving components;

[0014] The cooking assembly is mounted on the support member, and the serving assembly is located on the side of the cooking assembly and is mounted on the support member;

[0015] The cooking assembly includes a first pot body, a first stirring member, a first motor, and a first heating block;

[0016] The first pot body is mounted on the supporting member, the first stirring member is mounted in the first pot body for stirring during cooking, the rotating shaft of the first motor is connected to one end of the first stirring member for driving the first stirring member to flip, and the first heating block is mounted on the outside of the first pot body for heating the first pot body;

[0017] The food delivery component includes a horizontal moving unit, a turning unit, and a first container;

[0018] The first container is mounted on the horizontal moving unit, and the turning unit is used to drive the first container to turn over so as to put the food in the container into the first pot.

[0019] Furthermore, a pot body support frame is provided on the outer side of the first pot body, and a temperature sensor is installed on the pot body support frame;

[0020] The first heating block is fixed to the lower side of the pot body support frame through the first mounting frame;

[0021] A first fan is further provided below the first mounting frame;

[0022] A second fan is further provided on the side of the pot body support frame, and a first heat sink is further provided on the outer side of the second fan.

[0023] Furthermore, the first pot body is also provided with a first handle;

[0024] A first guard plate is further provided at the edge of the first pot body, and a first pot cover is further provided on the upper side of the first guard plate. The first pot cover is provided with a first opening to facilitate the dish-feeding component to feed the dish.

[0025] Furthermore, one side of the first stirring member is in sheet shape and the other side is provided with a plurality of teeth.

[0026] Furthermore, the supporting member is a first cabinet, and the first cabinet is in a step shape.

[0027] Furthermore, there are four cooking components, two of which are arranged side by side on each step.

[0028] Furthermore, the food delivery component includes a horizontal movement unit, a turning unit, and a first container;

[0029] The horizontal moving unit includes a second motor, a first lead screw, and a first nut;

[0030] The flip unit includes a third motor, a swing arm, and an adsorption block (magnet);

[0031] The first container is arranged on a first nut, the first nut is connected to a first screw via a thread, the first screw is connected to an output shaft of a second motor, the second motor is used to drive the first screw to rotate forward and reverse so as to allow the first nut to reciprocate on the first screw, and the first nut is used to drive the first container to move;

[0032] One end of the swing arm is mounted on the rotating shaft of the third motor, and the other end of the swing arm is mounted with an adsorption block;

[0033] The adsorption block is adsorbed on the side wall of the first container, and the third motor drives the swing arm to swing, thereby flipping the first container adsorbed on the adsorption block to achieve food delivery. The second motor drives the first screw to rotate, and the first nut drives the first container to move. The first containers at different positions are adsorbed on the adsorption block to achieve food delivery.

[0034] Furthermore, the horizontal moving unit further includes a first connecting plate, a first sliding block, a second sliding block, a first sliding groove, a second connecting plate, and a first tray;

[0035] The first connecting plate is mounted on the first nut, a first slider is provided between the first connecting plate and the second connecting plate, a second slider is further provided on the lower side of the second connecting plate, the lower end of the second slider is provided in the first slide groove, and the first tray is mounted on the upper side of the second connecting plate;

[0036] The first tray is further provided with a first partition and a second partition for separating the first containers from each other;

[0037] A buffer block is also provided on the swing path of the swing arm to limit the swing of the swing arm and buffer the impact;

[0038] A first blocking piece is also installed on the first nut;

[0039] A first sensor, a second sensor, and a third sensor are sequentially provided on the side of the first lead screw along the moving path of the first baffle and the second motor from near to far;

[0040] When the first blocking piece moves to the first sensor, the second sensor, and the third sensor respectively, the adsorption blocks adsorb different first containers arranged from near to far from the second motor respectively and turn them over.

[0041] Furthermore, the automatic cooking device also includes a seasoning component;

[0042] The seasoning assembly includes a plurality of second containers, a pump, and a first spray head;

[0043] The first spray head is arranged on the side of the first pot body and is used to spray the seasoning into the first pot body;

[0044] The second container is used to store seasoning, and the pump is connected to the second container and the first spray head to spray the seasoning into the first pot body.

[0045] Furthermore, the automatic cooking device also includes a main control circuit board, a second control board, and a control panel;

[0046] The main control circuit board is electrically connected to the second control board, and the second control board is respectively connected to the control panel, the first motor, the first heating block, the second motor, the third motor, the pump, the first fan, the second fan, and the temperature sensor;

[0047] The control panel is provided with control buttons, a display screen, a cooking progress display light, and a temperature display bar.

[0048] The technical solution of the present invention has the following beneficial effects:

[0049] 1. Precise food delivery: The design of the horizontal moving unit and the flipping unit enables precise delivery of ingredients, ensuring the consistency and accuracy of the amount of food delivered each time, thereby improving the quality of the final dish.

[0050] 2. Efficient heat dissipation system: A temperature sensor is installed on the pot support frame, and the first fan and the second fan are set up to cooperate with the first heat sink, which effectively improves the heat dissipation performance of the equipment, reduces the risk of overheating, and extends the service life.

[0051] 3. Intelligent seasoning addition: The seasoning component includes multiple containers for storing seasonings, pumps and nozzles, which can automatically add seasonings into the pot according to preset proportions, realizing full automation from food processing to seasoning.

[0052] 4. Optimized food stirring and heating: The first stirring element is designed with a smooth one side and a serrated structure on the other side. Combined with the motor drive, it can better mix the ingredients and promote uniform heating. At the same time, the first heating block is directly installed on the outside of the pot body, providing an efficient and fast heating method.

[0053] 5. Compact space layout: The step-shaped first cabinet is used as the supporting structure, and the four cooking components are arranged reasonably. Two cooking components are set side by side on each step, which not only saves space but also improves cooking efficiency.

[0054] 6. Easy to operate and monitor: Equipped with a control panel that integrates control buttons, display screen, cooking progress indicator light and temperature display bar, allowing users to easily set programs and monitor cooking status, enhancing user experience.

[0055] 7. Safe and reliable mechanical structure: A buffer block is added to the horizontal moving unit to limit the movement range of the swing arm and absorb the impact force, ensuring the safety and stability of the equipment during operation.

[0056] 8. Multi-function and multi-stage cooking: Supports the simultaneous use of multiple cooking components to prepare different dishes, meeting diverse catering needs and suitable for applications in scenarios such as homes or small restaurants.

[0057] 9. Easy to clean and maintain: Taking into account the cleaning issues in actual use, the design minimizes dead corners and gaps as much as possible, making cleaning more convenient and helping to maintain sanitary conditions. BRIEF DESCRIPTION OF THE DRAWINGS

[0058] Figure 1 It is a three-dimensional diagram of the utility model;

[0059] Figure 2 It is a three-dimensional diagram of the utility model from a rear view angle;

[0060] Figure 3 It is a three-dimensional diagram of the support member of the present utility model;

[0061] Figure 4 This is a three-dimensional diagram of the present invention from a rear perspective after the support member is removed;

[0062] Figure 5 This is a three-dimensional diagram of the present invention from a front perspective after the support member is removed;

[0063] Figure 6 It is a three-dimensional diagram of the cooking assembly of the present invention;

[0064] Figure 7 It is a three-dimensional diagram of the cooking assembly of the present invention when viewed from above;

[0065] Figure 8 is an exploded view of the cooking assembly of the present invention;

[0066] Figure 9 It is a three-dimensional diagram of the food-feeding assembly of the present invention;

[0067] Figure 10 This is a three-dimensional diagram of the food-feeding component of the present invention from another perspective;

[0068] Figure 11 It is an exploded view of the food-feeding component of the present invention.

[0069] In the picture:

[0070] 1. Supporting components;

[0071] 2. Cooking components;

[0072] 201, first pot body; 202, first stirring member; 203, first motor; 204, first heating block; 205, pot body support frame; 206, temperature sensor; 207, first mounting frame; 208, first fan; 209, second fan; 210, first heat sink; 211, first handle; 212, first guard plate; 213, first pot cover; 214, first opening;

[0073] 3. Food delivery component;

[0074] 301, first container; 302, second motor; 303, first lead screw; 304, first nut; 305, first connecting plate; 306, first slider; 307, second slider; 308, first chute; 309, second connecting plate; 310, first tray; 311, first partition; 312, second partition; 313, first baffle; 314, first sensor; 315, second sensor; 316, third sensor; 317, third motor; 318, swing arm; 319, adsorption block; 320, buffer block;

[0075] 4. Seasoning components;

[0076] 401, second container; 402, pump; 403, first nozzle;

[0077] 501, main control circuit board; 502, second control board;

[0078] 503. Control panel; 504. Control buttons; 505. Display screen; 506. Cooking progress indicator light; 507. Temperature display bar. DETAILED DESCRIPTION

[0079] The present invention will be further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are intended only to illustrate the present invention and are not intended to limit the present invention. It should also be noted that, for ease of description, the accompanying drawings only illustrate portions relevant to the present invention, not all of its components.

[0080] In the description of this utility model, unless otherwise specified or limited, the terms "connected," "connect," and "fixed" should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; internal communication between two components or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on the specific circumstances.

[0081] In the present invention, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature may include the first feature being directly above or obliquely above the second feature, or may simply mean that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature may include the first feature being directly below or obliquely below the second feature, or may simply mean that the first feature is lower in level than the second feature.

[0082] In the description of this embodiment, terms such as "upper," "lower," "front," "rear," "left," and "right" are used to refer to positions or locations based on the positions or locations shown in the accompanying drawings. These terms are intended solely to facilitate description and simplify operation, and are not intended to indicate or imply that the devices or components referred to must have, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this invention. Furthermore, the terms "first" and "second" are used solely for descriptive purposes and have no special meaning.

[0083] Combine Figures 1-11 As shown, the utility model provides an automatic cooking device, comprising:

[0084] Support component 1, cooking component 2, dish-feeding component 3;

[0085] The cooking assembly 2 is installed on the supporting member 1, and the food serving assembly 3 is located on the side of the cooking assembly 2 and is installed on the supporting member 1;

[0086] The cooking assembly 2 includes a first pot body 201, a first stirring member 202, a first motor 203, and a first heating block 204;

[0087] The first pot body 201 is mounted on the support member 1, the first stirring member is installed in the first pot body 201 for stirring during cooking, the rotating shaft of the first motor 203 is connected to one end of the first stirring member 202 for driving the first stirring member 202 to flip, and the first heating block 204 is installed outside the first pot body 201 for heating the first pot body 201;

[0088] The food delivery component 3 includes a horizontal moving unit, a turning unit, and a first container 301;

[0089] The first container 301 is mounted on the horizontal moving unit, and the turning unit is used to drive the first container 301 to turn over so as to put the food in the container into the first pot body 201 .

[0090] A pot support frame 205 is further provided on the outer side of the first pot body 201, and a temperature sensor 206 is also installed on the pot support frame 205;

[0091] The first heating block 204 is fixed to the lower side of the pot support frame 205 via a first mounting frame 207;

[0092] A first fan 208 is further provided below the first mounting frame 207;

[0093] A second fan 209 is further provided on the side of the pot body support frame 205 , and a first heat sink 210 is further provided on the outer side of the second fan 209 .

[0094] The first pot body 201 is further provided with a first handle 211;

[0095] A first guard plate 212 is further provided at the edge of the first pot body 201 , and a first pot cover 213 is further provided on the upper side of the first guard plate 212 . A first opening 214 is provided on the first pot cover 213 to facilitate the dish feeding component 3 to feed the dish.

[0096] One side of the first stirring member 202 is in the shape of a sheet and the other side is provided with a plurality of teeth.

[0097] The supporting member 1 is a first cabinet body, and the first cabinet body is in a step shape.

[0098] There are four cooking components 2, two of which are arranged side by side on each step.

[0099] The food delivery component 3 includes a horizontal moving unit, a turning unit, and a first container 301;

[0100] The horizontal moving unit includes a second motor 302, a first lead screw 303, and a first nut 304;

[0101] The flip unit includes a third motor 317, a swing arm 318, and an adsorption block 319 (magnet);

[0102] The first container 301 is mounted on a first nut 304. The first nut 304 is threadedly connected to a first lead screw 303. The first lead screw 303 is connected to an output shaft of a second motor 302. The second motor 302 drives the first lead screw 303 to rotate forward and reverse, thereby allowing the first nut 304 to reciprocate on the first lead screw 303. The first nut 304 drives the first container 301 to move.

[0103] One end of the swing arm 318 is mounted on the rotating shaft of the third motor 317, and the other end of the swing arm 318 is mounted with an adsorption block 319;

[0104] The adsorption block 319 is adsorbed on the side wall of the first container 301, and the third motor 317 drives the swing arm 318 to swing, thereby flipping the first container 301 adsorbed on the adsorption block 319 to achieve food delivery. The second motor 302 drives the first screw 303 to rotate, and the first nut 304 drives the first container 301 to move. The first containers 301 at different positions are adsorbed on the adsorption block 319 to achieve food delivery.

[0105] The horizontal moving unit further includes a first connecting plate 305, a first slider 306, a second slider 307, a first sliding groove 308, a second connecting plate 309, and a first tray 310;

[0106] The first connecting plate 305 is mounted on the first nut 304. A first slider 306 is provided between the first connecting plate 305 and the second connecting plate 309. A second slider 307 is further provided on the lower side of the second connecting plate 309. The lower end of the second slider 307 is disposed in the first slide groove 308. The first tray 310 is mounted on the upper side of the second connecting plate 309.

[0107] The first tray 310 is further provided with a first partition 311 and a second partition 312 for separating the first containers 301 from each other;

[0108] A buffer block 320 is also provided on the swing path of the swing arm 318 to limit the swing of the swing arm 318 and buffer impact;

[0109] A first blocking piece 313 is also installed on the first nut 304;

[0110] A first sensor 314 , a second sensor 315 , and a third sensor 316 are sequentially provided on the side of the first lead screw 303 along the moving path of the first baffle 313 and the second motor 302 from near to far.

[0111] When the first blocking piece 313 moves to the first sensor 314 , the second sensor 315 , and the third sensor 316 respectively, the adsorption block 319 adsorbs different first containers 301 arranged from near to far from the second motor 302 and flips them.

[0112] The automatic cooking device also includes a seasoning component 4;

[0113] The seasoning assembly 4 includes a plurality of second containers 401, a pump 402, and a first nozzle 403;

[0114] The first spray head 403 is provided on the side of the first pot body 201 and is used to spray the seasoning into the first pot body 201;

[0115] The second container 401 is used to store seasoning, and the pump 402 is connected to the second container 401 and the first spray head 403 to spray the seasoning into the first pot body 201.

[0116] The automatic cooking device further comprises a main control circuit board 501, a second control board 502, and a control panel 503;

[0117] The main control circuit board 501 is electrically connected to the second control board 502, and the second control board 502 is respectively connected to the control panel 503, the first motor 203, the first heating block 204, the second motor 302, the third motor 317, the pump 402, the first fan 208, the second fan 209, and the temperature sensor 206;

[0118] The control panel 503 is provided with control buttons 504 , a display screen 505 , a cooking progress indicator light 506 , and a temperature display bar 507 .

[0119] The principle of this utility model is as follows:

[0120] Support and layout:

[0121] The device adopts a stepped first cabinet as the supporting member 1, which can effectively utilize space.

[0122] Two cooking assemblies 2 are arranged side by side on each step, with a total of four cooking assemblies 2, so that multiple dishes can be prepared at the same time.

[0123] Cooking process:

[0124] Each cooking assembly 2 includes a first pot body 201 , a first stirring member 202 , a first motor 203 and a first heating block 204 . The first pot body 201 is mounted on the supporting member 1 and fixed by a pot body support frame 205 .

[0125] The first stirring member 202 is installed in the first pot body 201 and is driven to rotate by the first motor 203 to stir the ingredients during the cooking process.

[0126] The first heating block 204 is installed on the outside of the first pot body 201 to directly heat the pot body and provide a uniform and efficient heat source.

[0127] The temperature sensor 206 is mounted on the pot support frame 205 to monitor the pot temperature in real time and feed the data back to the control system to adjust the heating power.

[0128] In order to dissipate heat, a first fan 208 is provided below the first heating block 204 , and a second fan 209 and a first heat sink 210 are provided on the side of the pot body support frame 205 , which work together to reduce the temperature of the internal components.

[0129] Feeding operation:

[0130] The dish-feeding assembly 3 is located on the side of the cooking assembly 2 and includes a horizontal moving unit and a turning unit.

[0131] The horizontal moving unit is composed of a second motor 302, a first screw 303 and a first nut 304. The second motor 302 drives the first screw 303 to rotate, driving the first nut 304 and the first container 301 thereon to move along the screw direction.

[0132] The flipping unit consists of a third motor 317, a swing arm 318, and an adsorption block 319 (magnet). When the first container 301 reaches the designated position, the adsorption block 319 adheres to the sidewall of the first container 301. The third motor 317 then drives the swing arm 318 to swing, flipping the first container 301 and releasing the ingredients into the first pot 201.

[0133] The horizontal moving unit is also equipped with components such as a slider and a chute to ensure smooth movement of the first container 301. In addition, a buffer block 320 is provided to limit the range of motion of the swing arm 318 and reduce the impact force.

[0134] Three sensors are arranged next to the first screw 303. As the first blocking piece 313 moves to different positions, the corresponding sensors are triggered to control the adsorption block 319 to select different first containers 301 for feeding.

[0135] Add seasoning:

[0136] The seasoning assembly 4 includes a plurality of second containers 401 for storing various seasonings; a pump 402 and a first nozzle 403 are responsible for accurately spraying the seasonings into the first pot body 201 according to a preset ratio.

[0137] Through the action of the pump 402 , seasoning can be drawn from the second container 401 as needed and added to the food being cooked through the first nozzle 403 .

[0138] Control and monitoring:

[0139] The main control circuit board 501 and the second control board 502 are connected to each other to form the core control system of the device.

[0140] The second control board 502 is connected to the control panel 503, the first motor 203, the first heating block 204, the second motor 302, the third motor 317, the pump 402, the first fan 208, the second fan 209 and the temperature sensor 206 to achieve coordinated control of various components.

[0141] The control panel 503 is provided with control buttons 504, a display screen 505, a cooking progress indicator light 506 and a temperature display bar 507. The user can set the program, monitor the cooking status and make necessary adjustments through these interfaces.

[0142] In summary, this automatic cooking equipment realizes a fully automated process from ingredient input to final meal delivery through a highly integrated design and intelligent control system, which improves cooking efficiency and food quality, while also providing users with a convenient operating experience.

[0143] The above description is only a preferred embodiment of the present invention and does not limit the scope of the present invention. All equivalent structural changes made by using the contents of the present invention specification and drawings under the practical concept of the present invention, or direct / indirect application in other related technical fields are included in the scope of protection of the present invention.

Claims

1. An automatic cooking device, characterized in that: include: Support components, cooking components, and dish-serving components; The cooking assembly is mounted on the support member, and the serving assembly is located on the side of the cooking assembly and is mounted on the support member; The cooking assembly includes a first pot body, a first stirring member, a first motor, and a first heating block; The first pot body is mounted on the supporting member, the first stirring member is mounted in the first pot body for stirring during cooking, the rotating shaft of the first motor is connected to one end of the first stirring member for driving the first stirring member to flip, and the first heating block is mounted on the outside of the first pot body for heating the first pot body; The food delivery component includes a horizontal moving unit, a turning unit, and a first container; The first container is mounted on the horizontal moving unit, and the turning unit is used to drive the first container to turn over so as to put the food in the container into the first pot.

2. The automatic cooking device according to claim 1, characterized in that A pot support frame is further provided on the outer side of the first pot body, and a temperature sensor is also installed on the pot support frame; The first heating block is fixed to the lower side of the pot body support frame through the first mounting frame; A first fan is further provided below the first mounting frame; A second fan is further provided on the side of the pot body support frame, and a first heat sink is further provided on the outer side of the second fan.

3. The automatic cooking device according to claim 2, characterized in that: The first pot body is also provided with a first handle; A first guard plate is further provided at the edge of the first pot body, and a first pot cover is further provided on the upper side of the first guard plate. The first pot cover is provided with a first opening to facilitate the dish-feeding component to feed the dish.

4. The automatic cooking device according to claim 1, characterized in that One side of the first stirring member is in sheet shape and the other side is provided with a plurality of teeth.

5. The automatic cooking device according to claim 1, characterized in that The supporting member is a first cabinet body, and the first cabinet body is in a step shape.

6. The automatic cooking device according to claim 1, characterized in that: There are four cooking components, two of which are arranged side by side on each step.

7. The automatic cooking device according to claim 1, characterized in that The food delivery component includes a horizontal moving unit, a turning unit, and a first container; The horizontal moving unit includes a second motor, a first lead screw, and a first nut; The flip unit includes a third motor, a swing arm, and an adsorption block; The first container is arranged on a first nut, the first nut is connected to a first screw via a thread, the first screw is connected to an output shaft of a second motor, the second motor is used to drive the first screw to rotate forward and reverse so as to allow the first nut to reciprocate on the first screw, and the first nut is used to drive the first container to move; One end of the swing arm is mounted on the rotating shaft of the third motor, and the other end of the swing arm is mounted with an adsorption block; The adsorption block is adsorbed on the side wall of the first container, and the third motor drives the swing arm to swing, thereby flipping the first container adsorbed on the adsorption block to achieve food delivery. The second motor drives the first screw to rotate, and the first nut drives the first container to move. The first containers at different positions are adsorbed on the adsorption block to achieve food delivery.

8. The automatic cooking device according to claim 7, characterized in that: The horizontal moving unit further includes a first connecting plate, a first sliding block, a second sliding block, a first sliding groove, a second connecting plate, and a first tray; The first connecting plate is mounted on the first nut, a first slider is provided between the first connecting plate and the second connecting plate, a second slider is further provided on the lower side of the second connecting plate, the lower end of the second slider is provided in the first slide groove, and the first tray is mounted on the upper side of the second connecting plate; The first tray is further provided with a first partition and a second partition for separating the first containers from each other; A buffer block is also provided on the swing path of the swing arm to limit the swing of the swing arm and buffer the impact; A first blocking piece is also installed on the first nut; A first sensor, a second sensor, and a third sensor are sequentially provided on the side of the first lead screw along the moving path of the first baffle and the second motor from near to far; When the first blocking piece moves to the first sensor, the second sensor, and the third sensor respectively, the adsorption blocks adsorb different first containers arranged from near to far from the second motor respectively and turn them over.

9. The automatic cooking device according to claim 7, characterized in that: The automatic cooking device also includes a seasoning component; The seasoning assembly includes a plurality of second containers, a pump, and a first spray head; The first spray head is arranged on the side of the first pot body and is used to spray the seasoning into the first pot body; The second container is used to store seasoning, and the pump is connected to the second container and the first spray head to spray the seasoning into the first pot body.

10. The automatic cooking device according to claim 9, characterized in that: The automatic cooking device also includes a main control circuit board, a second control board, and a control panel; The main control circuit board is electrically connected to the second control board, and the second control board is respectively connected to the control panel, the first motor, the first heating block, the second motor, the third motor, the pump, the first fan, the second fan, and the temperature sensor; The control panel is provided with control buttons, a display screen, a cooking progress display light, and a temperature display bar.

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