Food processer, portable soybean milk maker and portable thermos flask

Abstract

The utility model provides a food processor, a portable hand-held soybean milk machine and a portable heat preservation kettle, and relates to the technical field of cooking equipment, the food processor comprises a machine body, the machine body is provided with a containing cavity, the containing cavity is provided with an opening, and the bottom of the containing cavity is provided with a tool bit; the base is connected with the bottom of the machine body, and a mounting cavity is defined between the base and the machine body; at least part of the electric appliance module is installed in the installation cavity, the electric appliance module is connected with the tool bit, and the electric appliance module can drive the tool bit to rotate relative to the machine body; wherein the maximum outer diameter of the base is smaller than the maximum outer diameter of the machine body, so that an annular step is formed at the joint of the base and the machine body. According to the technical scheme, the cutter head is arranged at the bottom of the containing cavity, and the maximum outer diameter of the base is smaller than the maximum outer diameter of the machine body, so that the space layout of the food processor is optimized; therefore, the size of the food processor is optimized, and the problem that a food processor in the prior art is not portable enough is solved.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, specifically to a food processor, a portable handheld soymilk maker, and a portable thermos. Background Technology

[0002] Currently, food processors such as soy milk makers and high-speed blenders have become common modern kitchen appliances. They use the high-speed rotation of built-in blades to thoroughly grind and blend various ingredients, thus speeding up cooking efficiency. However, in existing technology, most soy milk makers have an integrated machine head and blades, making them prone to water ingress during cleaning. High-speed blenders are also large and heavy. These issues make these types of food processors suitable only for home use and inconvenient to carry around, which to some extent reduces their usage frequency.

[0003] No effective solution has yet been proposed to address the above problems. Utility Model Content

[0004] The main purpose of this utility model is to provide a food processor, a portable handheld soy milk maker, and a portable thermos to solve the problem that food processors in the prior art are not portable enough.

[0005] To achieve the above objectives, according to one aspect of the present invention, a food processor is provided, comprising: a body having a receiving cavity with an opening, and a blade head disposed at the bottom of the receiving cavity; a base connected to the bottom of the body, and an mounting cavity formed between the base and the body; and an electrical module, at least a portion of which is installed in the mounting cavity, the electrical module being connected to the blade head and configured to drive the blade head to rotate relative to the body; wherein the maximum outer diameter of the base is smaller than the maximum outer diameter of the body, so that an annular step is formed at the connection between the base and the body.

[0006] Furthermore, the base is provided with a heat dissipation channel, one end of which is connected to the mounting cavity, and the other end of which is connected to the outside atmosphere.

[0007] Furthermore, the heat dissipation channel is a heat dissipation hole, and there are multiple heat dissipation holes, which are arranged at intervals along the circumference of the base.

[0008] Furthermore, a heat dissipation channel is located at the bottom of the base.

[0009] Furthermore, the electrical module includes a fan, which is disposed within the mounting cavity.

[0010] Furthermore, the electrical module includes multiple operation keys, each of which is located on at least one of the main body and the base.

[0011] Furthermore, the operation keys are positioned near the circular step.

[0012] Furthermore, the operation keys are arranged at intervals along the circumference of the machine body.

[0013] Furthermore, along the axis of the fuselage, the height of the base is less than one-third the height of the fuselage.

[0014] Furthermore, the food processor also includes:

[0015] The outer cover is detachably connected to the body. The outer cover has a cover position on the body along a first direction and a working position placed along a second direction opposite to the first direction. When the outer cover is in the working position, the interior of the outer cover can be used to contain the target food ingredient, which can be solid or liquid.

[0016] According to another aspect of the present invention, a portable handheld soymilk maker is provided, which is the aforementioned food processor.

[0017] According to another aspect of the present invention, a portable thermos is provided, which is the aforementioned food processor.

[0018] By applying the technical solution of this utility model, the space layout of the food processor is optimized by setting the blade at the bottom of the receiving cavity and setting the maximum outer diameter of the base to be smaller than the maximum outer diameter of the body, thereby optimizing the size of the food processor and solving the problem of insufficient portability of food processors in the prior art. Attached Figure Description

[0019] The accompanying drawings, which form part of this application, are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an undue limitation of the present invention. In the drawings:

[0020] Figure 1 A schematic diagram of the structure of a first embodiment of the food processor according to the present invention is shown;

[0021] Figure 2 A schematic diagram of the structure of a second embodiment of the food processor according to the present invention is shown;

[0022] Figure 3 A schematic diagram of the structure of a third embodiment of the food processor according to the present invention is shown;

[0023] Figure 4 A schematic diagram of the structure of a fourth embodiment of the food processor according to the present invention is shown;

[0024] Figure 5 It shows Figure 4 Enlarged view of point A in the middle;

[0025] Figure 6 A schematic diagram of the fifth embodiment of the food processor according to the present invention is shown;

[0026] Figure 7 A structural schematic diagram of an embodiment of the outer cover according to the present invention is shown.

[0027] The above figures include the following reference numerals:

[0028] 10. Machine body; 11. Receiving cavity; 110. Opening; 12. Cutting head; 121. First rotating shaft;

[0029] 20. Base; 21. Heat dissipation channel;

[0030] 30. Installation cavity;

[0031] 40. Electrical module; 41. Fan; 411. Second rotating shaft; 42. Operation keys; 421. Function operation module; 43. Heating module; 44. Motor; 45. Power supply;

[0032] 50. Circular steps;

[0033] 60. Outer cover;

[0034] 70. Inner cover; 71. First steam valve;

[0035] 80. Handle; 81. Second steam valve. Detailed Implementation

[0036] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0037] It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. As used herein, the singular form is intended to include the plural form as well, unless the context clearly indicates otherwise. Furthermore, it should be understood that when the terms "comprising" and / or "including" are used in this specification, they indicate the presence of features, steps, operations, devices, components, and / or combinations thereof.

[0038] It should be noted that the terms "first," "second," etc., in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such terms can be used interchangeably where appropriate so that the embodiments of this application described herein can be implemented, for example, in orders other than those illustrated or described herein. Furthermore, the terms "comprising" and "having," and any variations thereof, are intended to cover a non-exclusive inclusion; for example, a process, method, system, product, or apparatus that comprises a series of steps or units is not necessarily limited to those steps or units explicitly listed, but may include other steps or units not explicitly listed or inherent to such processes, methods, products, or apparatus.

[0039] Exemplary embodiments according to this application will now be described in more detail with reference to the accompanying drawings. However, these exemplary embodiments may be implemented in many different forms and should not be construed as being limited to the embodiments set forth herein. It should be understood that these embodiments are provided so that the disclosure of this application is thorough and complete, and that the concept of these exemplary embodiments is fully conveyed to those skilled in the art. In the drawings, for clarity, the thickness of layers and regions may be exaggerated, and the same reference numerals are used to denote the same devices, and therefore their description will be omitted.

[0040] Combination Figures 1 to 7 As shown, a food processor is provided in conjunction with a specific embodiment of the present invention.

[0041] Specifically, the food processor includes a body 10, a base 20, and an electrical module 40. The body 10 has a receiving cavity 11 with an opening 110, and a blade 12 is provided at the bottom of the receiving cavity 11. The base 20 is connected to the bottom of the body 10, and a mounting cavity 30 is formed between the base 20 and the body 10. At least a portion of the electrical module 40 is installed in the mounting cavity 30, and the electrical module 40 is connected to the blade 12. The electrical module 40 can drive the blade 12 to rotate relative to the body 10. The maximum outer diameter of the base 20 is smaller than the maximum outer diameter of the body 10, so that an annular step 50 is formed at the connection between the base 20 and the body 10.

[0042] Combination Figures 1 to 3As shown, in this embodiment, the base is connected to the bottom of the body, providing stable support for the food processor. The mounting cavity 30 is the space formed between the base 20 and the body 10, used to install and accommodate the electrical module 40. The electrical module 40 typically includes components such as a motor and circuit board. This allows the electrical components to be hidden inside, which is both aesthetically pleasing and protects the electrical module 40 from external factors (such as water and food residue), extending its service life. The electrical module 40 includes a motor 44. The first output end of the motor 44 is connected to a first rotating shaft 121, which is connected to a blade head 12. The motor 44 drives the first rotating shaft 121 to rotate the blade head 12 relative to the body 10. An annular step 50 protrudes from the outer surface of the base 20. The maximum outer diameter of the annular step 50 has a height difference with the maximum outer diameter of the base 20. This design increases the friction between the base and the body, making the machine more stable during high-speed blending and reducing the risk of slippage or tipping. This design balances the functionality and aesthetics of the food processor while reducing its size, which is beneficial for miniaturization and increases its portability.

[0043] By applying the technical solution of this utility model, by setting the blade 12 at the bottom of the receiving cavity 11 and setting the maximum outer diameter of the base 20 to be smaller than the maximum outer diameter of the body 10, the spatial layout of the food processor is optimized, thereby achieving the size optimization of the food processor and solving the problem of insufficient portability of food processors in the prior art.

[0044] Furthermore, the base 20 is provided with a heat dissipation channel 21, one end of which is connected to the mounting cavity 30, and the other end of which is connected to the outside atmosphere.

[0045] Combination Figure 4 and Figure 5 As shown, in this embodiment, the heat dissipation channel 21 provided on the base 20 connects the mounting cavity 30 to the outside atmosphere. The electrical module 40 installed in the mounting cavity 30 includes components such as the motor 44 and circuit board that generate heat during operation. When the food processor is working, the motor 44 runs at high speed and generates a lot of heat. When the electrical module 40 generates heat, hot air will enter through one end of the heat dissipation channel 21, and then be discharged to the outside atmosphere from the other end through thermal convection along the path of the heat dissipation channel 21, effectively dissipating heat and preventing the machine from overheating.

[0046] Furthermore, the heat dissipation channel 21 is a heat dissipation hole, and there are multiple heat dissipation holes, which are spaced apart along the circumference of the base 20. The multiple heat dissipation holes are evenly distributed along the circumference, which can ensure that the hot air released from the mounting cavity 30 is evenly distributed around the base 20, avoiding local overheating and improving the overall heat dissipation efficiency.

[0047] In one exemplary embodiment of this application, micropores or specially shaped heat dissipation holes can be used in conjunction with a waterproof and dustproof mesh to ensure heat dissipation while preventing external impurities from entering. This not only effectively improves the heat dissipation of the electrical module but also ensures the stability and safety of the machine during long-term or high-load operation.

[0048] In one exemplary embodiment of this application, the material surrounding the heat dissipation channel 21 may be, but is not limited to, copper, aluminum, thermal grease, or other materials with good thermal conductivity and heat dissipation properties, to help heat be transferred more quickly from the electrical module 40 into the heat dissipation channel 21 and then dissipated into the air.

[0049] Furthermore, a heat dissipation channel 21 is located at the bottom of the base 20. By creating a heat dissipation channel at the bottom of the base, the heat dissipation problem of the electrical module can be effectively solved, while maintaining the stability and safety of the machine and improving the user experience. In addition, the bottom space usually does not affect the use of the food processor. Utilizing this space to create a heat dissipation channel can avoid occupying valuable internal space, making the machine design more compact.

[0050] Furthermore, the electrical module 40 includes a fan 41 disposed within the mounting cavity 30. The fan 41 actively draws in or exhausts air, accelerating airflow within the mounting cavity 30, helping to quickly dissipate the heat generated by the electrical module 40, enhancing convective heat dissipation, preventing heat accumulation in the enclosed space, thereby effectively reducing the temperature of the electrical module, minimizing overheating of the motor 44, and ensuring that the motor 44 operates within a safe temperature range.

[0051] In a specific embodiment of this application, the electrical module 40 includes a fan 41, a second rotating shaft 411, and a motor 44. The first output terminal of the motor 44 is connected to the first rotating shaft 121, and the fan 41 is connected to the second rotating shaft 411. The motor 44 drives the first rotating shaft 121 to rotate the fan 41. The fan 41 works in conjunction with the heat dissipation channel 21 to form a complete heat dissipation system. The fan 41 draws in cool air from outside the mounting cavity 30, performs heat exchange through the electrical module 40, and discharges the hot air to the outside through the heat dissipation channel 21, forming an effective circulating heat dissipation path. This design ensures that the electrical module 40 can maintain good working condition during long-term or high-load operation, avoiding overheating damage.

[0052] Furthermore, the electrical module 40 includes multiple operation keys 42, each located on at least one of the body 10 and the base 20. The position and layout of the operation keys are optimized according to different product positioning and target user groups to provide a more user-friendly and convenient operating experience.

[0053] Combination Figures 2 to 4As shown, in this embodiment, the operation key 42 is electrically connected to the function operation module 421 to realize functions such as making soy milk, rice paste, juice, timer, and keep warm. If the operation key 42 is located on the base, a waterproof design can be better implemented to avoid the risk of water splashing into the operation key 42 when the machine body 10 is operated, thereby protecting the electrical module 40 from water damage.

[0054] Furthermore, each operation key 42 is positioned near the circular step 50. Placing the operation keys near the circular step makes them more visually prominent, allowing users to quickly locate and operate them during use. This arrangement effectively utilizes the space of the body or base, resulting in a more compact overall design and reducing unnecessary volume waste.

[0055] Furthermore, the operation buttons 42 are spaced apart along the circumference of the body 10. This spaced arrangement reduces accidental touches during operation, especially when the machine surface is wet or oily; the independent button design minimizes errors. The circumferential button arrangement also makes full use of the surface space, resulting in a more harmonious and balanced appearance for the food processor, enhancing its overall aesthetics.

[0056] Furthermore, along the axial direction of the body 10, the height of the base 20 is less than one-third the height of the body 10. The lower base design helps prevent the food processor from tilting or shaking during blending or operation, thereby increasing the stability of the machine.

[0057] Combination Figures 1 to 4 As shown, in this embodiment, lowering the base height lowers the overall center of gravity of the machine and reduces its overall height, making the food processor more compact and portable, facilitating its movement and storage in the kitchen or other spaces. Furthermore, the low base design saves countertop space, allowing the food processor to be placed in a smaller area without taking up too much space.

[0058] Furthermore, the food processor also includes an outer cover 60, which is detachably connected to the body 10. The outer cover 60 has a cover position that covers the body 10 along a first direction, and a working position that is placed along a second direction opposite to the first direction. When the outer cover 60 is in the working position, the interior of the outer cover 60 can be used to contain the target food ingredient, which can be either solid or liquid.

[0059] Combination Figure 1 , Figure 6 and Figure 7 As shown, the outer cover 60 has a cover position on the fuselage 10 along the first direction (e.g., Figure 1 As shown), and the outer cover 60 has a working position positioned in a second direction opposite to the first direction (as shown). Figure 7 As shown, when the outer cover 60 is in the closed position, it can tightly cover the body 10, preventing food from splashing or foreign objects from entering during operation, thus protecting user safety. It also prevents dust and water from entering the receiving cavity 11 and the mounting cavity 30, protecting the internal components of the machine. When the outer cover 60 is in the working position, its interior can be used to hold the target food, whether solid or liquid. This design allows the food processor to not only make soy milk and rice paste, but also function as a mixing bowl and food pre-processing container, expanding its functionality and usage scenarios.

[0060] Combination Figure 1 and Figure 6 As shown, the food processor also includes an inner lid 70, on which a first steam valve 71 is installed. The inner lid 70 is detachably connected to the body 10. The first steam valve 71 is used to control the internal pressure of the receiving cavity 11 during cooking to prevent overpressure. When cooking ingredients that require heating and steam generation, such as soy milk or rice paste, the first steam valve 71 can release excess steam in a timely manner to keep the pressure inside the receiving cavity 11 within a safe range and avoid safety hazards caused by excessive pressure. The detachable design of the inner lid 70 makes the food processor more versatile. Users can choose whether to use the inner lid 70 according to different food processing needs. For example, when cooking ingredients that require sealed heating, the inner lid 70 can be installed; while for simple blending or juicing that does not require heating, the inner lid can be omitted, and the outer lid 60 can be directly connected to the body 10 as a container.

[0061] In a specific embodiment of this application, the electrical module 40 includes a heating module 43 and a power supply 45. The power supply 45 is electrically connected to the function operation module 421 and the heating module 43, respectively. The second output terminal of the motor 44 is connected to the second rotating shaft 411. When the food processor is in use, the heating module 43 typically employs heating elements, IH induction heating, or other methods to achieve rapid and uniform heating, ensuring the nutritional value and taste of ingredients such as soy milk. The electrical connection between the heating module 43 and the function operation module 421 allows users to select different heating modes and temperatures through the operating interface, achieving intelligent control. The function operation module 421 is the human-machine interface of the device, through which users can select different functions, such as making soy milk, rice paste, or juice. The electrical connection between the function operation module 421 and the heating module 43 translates the user's selection into specific action commands, achieving precise control of the device's heating and stirring functions.

[0062] In this application, the power supply 45 in the electrical module 40 can be directly connected to an external power source to power each electrical unit, or it can be a battery with energy storage capacity. That is, the power supply 45 can be charged by an external power source and store external electrical energy to power each electrical unit. This allows the food processor with the power supply 45 to work anytime and anywhere, effectively improving the user experience of the food processor.

[0063] In another embodiment of this application, the food processor also includes a handle 80 connected to the body 10. A second steam valve 81 is mounted on the handle 80. The design of the handle 80 makes the food processor easy to carry and move, allowing users to easily lift the entire device whether moving from the kitchen to the dining table or using it outdoors. The second steam valve 81, located on the handle 80, serves as a backup steam vent. During cooking, if the first steam valve 71 fails to release steam in time, the second steam valve 81 acts as a safety valve to release excess steam, preventing excessive internal pressure and ensuring the safety of the user and the device.

[0064] In another embodiment of this utility model, a portable handheld soymilk maker is also provided, which is the aforementioned food processor.

[0065] Specifically, the food processor includes a body 10, a base 20, and an electrical module 40. The body 10 has a receiving cavity 11 with an opening 110, and a blade 12 is provided at the bottom of the receiving cavity 11. The base 20 is connected to the bottom of the body 10, and a mounting cavity 30 is formed between the base 20 and the body 10. At least a portion of the electrical module 40 is installed in the mounting cavity 30, and the electrical module 40 is connected to the blade 12. The electrical module 40 can drive the blade 12 to rotate relative to the body 10. The maximum outer diameter of the base 20 is smaller than the maximum outer diameter of the body 10, so that an annular step 50 is formed at the connection between the base 20 and the body 10.

[0066] Combination Figures 1 to 3As shown, in this embodiment, the base is connected to the bottom of the body, providing stable support for the food processor. The mounting cavity 30 is the space formed between the base 20 and the body 10, used to install and accommodate the electrical module 40. The electrical module 40 typically includes components such as a motor and circuit board. This allows the electrical components to be hidden inside, which is both aesthetically pleasing and protects the electrical module 40 from external factors (such as water and food residue), extending its service life. The electrical module 40 includes a motor 44. The first output end of the motor 44 is connected to a first rotating shaft 121, which is connected to a blade head 12. The motor 44 drives the first rotating shaft 121 to rotate the blade head 12 relative to the body 10. An annular step 50 protrudes from the outer surface of the base 20. The maximum outer diameter of the annular step 50 has a height difference with the maximum outer diameter of the base 20. This design increases the friction between the base and the body, making the machine more stable during high-speed blending and reducing the risk of slippage or tipping. This design balances the functionality and aesthetics of the food processor while reducing its size, which is beneficial for miniaturization and increases the portability of this portable handheld soy milk maker.

[0067] In another embodiment of this utility model, a portable thermos is also provided, which is the aforementioned food processor.

[0068] Specifically, the food processor includes a body 10, a base 20, and an electrical module 40. The body 10 has a receiving cavity 11 with an opening 110, and a blade 12 is provided at the bottom of the receiving cavity 11. The base 20 is connected to the bottom of the body 10, and a mounting cavity 30 is formed between the base 20 and the body 10. At least a portion of the electrical module 40 is installed in the mounting cavity 30, and the electrical module 40 is connected to the blade 12. The electrical module 40 can drive the blade 12 to rotate relative to the body 10. The maximum outer diameter of the base 20 is smaller than the maximum outer diameter of the body 10, so that an annular step 50 is formed at the connection between the base 20 and the body 10.

[0069] Combination Figures 1 to 3As shown, in this embodiment, the base is connected to the bottom of the body, providing stable support for the food processor. The mounting cavity 30 is the space formed between the base 20 and the body 10, used to install and accommodate the electrical module 40. The electrical module 40 typically includes components such as a motor and circuit board. This allows the electrical components to be hidden inside, which is both aesthetically pleasing and protects the electrical module 40 from external factors (such as water and food residue), extending its service life. The electrical module 40 includes a motor 44. The first output end of the motor 44 is connected to a first rotating shaft 121, which is connected to a blade head 12. The motor 44 drives the first rotating shaft 121 to rotate the blade head 12 relative to the body 10. An annular step 50 protrudes from the outer surface of the base 20. The maximum outer diameter of the annular step 50 has a height difference with the maximum outer diameter of the base 20. This design increases the friction between the base and the body, making the machine more stable during high-speed blending and reducing the risk of slippage or tipping. This design balances the functionality and aesthetics of the food processor while reducing its size, which is beneficial for miniaturization and increases the portability of the portable thermos.

[0070] As can be seen from the above description, the embodiments of this utility model achieve the following technical effects:

[0071] 1. By setting the blade 12 at the bottom of the receiving cavity 11 and setting the maximum outer diameter of the base 20 to be smaller than the maximum outer diameter of the body 10, the spatial layout of the food processor is optimized, thereby achieving the size optimization of the food processor and solving the problem of insufficient portability of food processors in the prior art.

[0072] 2. When the outer cover 60 is in the closed position, it can tightly cover the body 10, preventing food from splashing or foreign objects from entering during operation, thus protecting user safety. It also prevents dust and water from entering the receiving cavity 11 and the mounting cavity 30, protecting the internal components of the machine. When the outer cover 60 is in the working position, its interior can be used to hold the target food, whether solid or liquid. This design allows the food processor to not only make soy milk and rice paste, but also function as a mixing bowl and food pre-processing container, expanding its functionality and usage scenarios.

[0073] 3. The food processor also includes a handle 80, which is connected to the body 10. A second steam valve 81 is installed on the handle 80. The design of the handle 80 makes the food processor easy to carry and move, whether from the kitchen to the dining table or used outdoors. Users can easily lift the entire device using the handle. The second steam valve 81, located on the handle 80, serves as a backup steam vent. During cooking, if the first steam valve 71 fails to release steam in time, the second steam valve 81 acts as a safety valve to release excess steam, preventing excessive internal pressure and ensuring the safety of the user and the equipment.

[0074] For ease of description, spatial relative terms such as "above," "on top of," "on the upper surface of," "above," etc., are used herein to describe the spatial positional relationship of a device or feature as shown in the figures to other devices or features. It should be understood that spatial relative terms are intended to encompass different orientations in use or operation beyond the orientation of the device as described in the figures. For example, if the device in the figures were inverted, a device described as "above" or "on top of" other devices or structures would subsequently be positioned as "below" or "under" other devices or structures. Thus, the exemplary term "above" can include both "above" and "below." The device may also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatial relative descriptions used herein will be interpreted accordingly.

[0075] In addition to the above, it should be noted that the terms "one embodiment," "another embodiment," and "embodiment" used in this specification refer to specific features, structures, or characteristics described in connection with that embodiment, which are included in at least one embodiment described in the general description of this application. The appearance of the same expression in multiple places in the specification does not necessarily refer to the same embodiment. Furthermore, when a specific feature, structure, or characteristic is described in connection with any embodiment, the intention is to suggest that implementing such a feature, structure, or characteristic in conjunction with other embodiments also falls within the scope of this utility model.

[0076] In the above embodiments, the descriptions of each embodiment have different focuses. For parts not described in detail in a certain embodiment, please refer to the relevant descriptions in other embodiments.

[0077] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A food processor, characterized in that, include: The machine body (10) has a receiving cavity (11) with an opening (110) and a blade (12) is provided at the bottom of the receiving cavity (11). The base (20) is connected to the bottom of the body (10), and the base (20) and the body (10) form an installation cavity (30). An electrical module (40), at least a portion of which is installed in the mounting cavity (30), is connected to the cutter head (12), and is configured to drive the cutter head (12) to rotate relative to the machine body (10). The maximum outer diameter of the base (20) is smaller than the maximum outer diameter of the body (10), so that an annular step (50) is formed at the connection between the base (20) and the body (10).

2. The food processor according to claim 1, characterized in that, The base (20) is provided with a heat dissipation channel (21), one end of which is connected to the mounting cavity (30), and the other end of which is connected to the outside atmosphere of the base (20).

3. The food processor according to claim 2, characterized in that, The heat dissipation channel (21) is a heat dissipation hole, and there are multiple heat dissipation holes, which are arranged at intervals along the circumference of the base (20).

4. The food processor according to claim 2 or 3, characterized in that, The heat dissipation channel (21) is located at the bottom of the base (20).

5. The food processor according to claim 1, characterized in that, The electrical module (40) includes a fan (41), which is disposed within the mounting cavity (30).

6. The food processor according to claim 1, characterized in that, The electrical module (40) includes multiple operation keys (42), each of which is located on at least one of the body (10) and the base (20).

7. The food processor according to claim 6, characterized in that, Each of the operation keys (42) is positioned near the annular step (50).

8. The food processor according to claim 6 or 7, characterized in that, Each of the operation keys (42) is arranged at intervals along the circumference of the body (10).

9. The food processor according to claim 1, characterized in that, Along the axial direction of the fuselage (10), the height of the base (20) is less than one-third of the height of the fuselage (10).

10. The food processor according to claim 1, characterized in that, The food processor also includes: The outer cover (60) is detachably connected to the body (10). The outer cover (60) has a cover position on the body (10) along a first direction and a working position placed along a second direction opposite to the first direction. When the outer cover (60) is in the working position, the interior of the outer cover (60) can be used to contain the target food ingredient, wherein the target food ingredient is solid or liquid.

11. A portable handheld soy milk maker, characterized in that, The portable handheld soymilk maker is the food processor according to any one of claims 1 to 10.

12. A portable thermos, characterized in that, The portable thermos is the food processor as described in any one of claims 1 to 10.

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