Intelligent dust-free environment-friendly barbecue oven
By incorporating an anti-dripping grill plate, heat-conducting columns, and side exhaust vents into the grill, the problems of dust and oil fume pollution during grilling are solved, improving grilling efficiency and environmental cleanliness.
Patent Information
- Application Number
- CN202423035040.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-10
- Publication Date
- 2025-10-31
- Estimated Expiration
- 2034-12-10
AI Technical Summary
Existing barbecue grills produce dust particles and oil fumes during combustion, which pollute food and the environment. Furthermore, their sealed structure leads to low combustion efficiency, reduced thermal efficiency, and inconvenient oil collection.
A smart, dust-free, and environmentally friendly barbecue grill was designed, which adopts a combination structure of an anti-dripping grill plate, a heat-conducting column, a smoke baffle, and a side exhaust port. The heat is directly guided by the heat-conducting column, excess oil is collected by the oil-conducting inclined plate, and the smoke is reduced by the side exhaust port to reduce the impact of smoke on the operator.
It improves grilling efficiency, reduces smoke and fumes pollution, and ensures the hygiene of food and the cleanliness of the environment.
Smart Images
Figure CN223489589U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of barbecue oven technology, specifically relating to an intelligent, dust-free, and environmentally friendly barbecue oven. Background Technology
[0002] Barbecue is becoming an increasingly popular way of eating, but during the barbecue process, the dust particles produced by the burning fuel will adhere to the food, making it unsanitary and unhealthy. The food itself and the oil applied to the food during barbecue will also drip onto the fuel, producing a lot of oil fumes and polluting the surrounding environment.
[0003] Some barbecue grills on the market that produce less smoke use indirect heating to heat the skewers, which solves the problems of extra smoke generation and smoke particles adhering to the food. However, the sealed oven body leads to poor oxygen intake and exhaust of high-temperature smoke, resulting in low combustion efficiency. The heating efficiency of the grill plate also decreases. Furthermore, the high-temperature smoke is isolated by the grill plate, which makes the food on top less effectively heated. Also, it is not easy to effectively collect excess oil during the grilling process. Utility Model Content
[0004] The purpose of this invention is to provide an intelligent, dust-free, and environmentally friendly barbecue grill to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: an intelligent dust-free and environmentally friendly barbecue grill, comprising a barbecue grill body, wherein a combustion chamber is provided inside the barbecue grill body, and an anti-drip barbecue plate is provided in the combustion chamber of the barbecue grill body. The anti-drip barbecue plate includes a barbecue flat plate, an oil receiving plate, and an oil guiding inclined plate. The barbecue flat plate is located above the barbecue grill body, the oil receiving plate is located on one side of the barbecue flat plate, and the oil guiding inclined plate is located between the barbecue flat plate and the oil receiving plate. A heat-conducting column is fixed below both the barbecue flat plate and the oil guiding inclined plate. A smoke exhaust port is provided between the barbecue flat plate and the barbecue grill body, and a smoke baffle is fixed at one end of the barbecue flat plate.
[0006] It should be noted in the solution that the inner side wall of the barbecue grill body is provided with an assembly slide groove, and the inside of the assembly slide groove is provided with an anti-fall block.
[0007] It is worth noting that an assembly slider is slidably connected in the assembly groove of the barbecue grill body, and one end of the assembly slider is fixed to the edge of one side surface of the oil receiving plate.
[0008] It should be further noted that the upper end of the oil guide plate is fixed to one end face of the grilling plate, and the lower end of the oil guide plate is fixed to one end face of the oil receiving tray.
[0009] In a preferred embodiment, the heat-conducting columns are evenly distributed on the lower end surfaces of the grill plate and the oil guide plate, and the lower ends of the heat-conducting columns are attached to the inner bottom wall where the combustion chamber is located.
[0010] In a preferred embodiment, an oil-collecting groove is provided between the oil guide plate, the oil-collecting tray and the barbecue grill body, and the oil guide plate is inclined between the barbecue flat plate and the oil-collecting tray.
[0011] In a preferred embodiment, the lower end face of the barbecue grill body is fixed with lifting legs, and six lifting legs are provided.
[0012] Compared with the prior art, the intelligent dust-free and environmentally friendly barbecue grill provided by this utility model has at least the following beneficial effects:
[0013] With its drip-proof grilling plate, smoke baffle, and heat-conducting columns, the evenly distributed heat-conducting columns extend into the charcoal fire, directly guiding heat to the grilling plate. This, combined with the high-temperature smoke from the burning charcoal, improves grilling efficiency. The smoke baffle, located at one end of the grilling plate, oil tray, and oil guide plate, seals the grilling area, effectively blocking smoke. Furthermore, the side exhaust vent, located away from the grilling area, minimizes the impact of smoke on the operator.
[0014] With the anti-drip grill plate, excess oil and seasonings mixed on the grill plate will slide down the oil guide plate onto the oil collection tray. This allows excess oil to be collected in the oil collection groove during the grilling process for later processing, and reduces the amount of oil dripping into the combustion chamber, thus reducing the problem of excessive oil fumes and environmental pollution. Attached Figure Description
[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0016] Figure 1 This is a three-dimensional view of the overall structure of an intelligent dust-free and environmentally friendly barbecue grill according to this utility model;
[0017] Figure 2 This is a three-dimensional view of the heat-conducting column structure of an intelligent dust-free and environmentally friendly barbecue grill according to this utility model;
[0018] Figure 3 This is a three-dimensional view of the combustion chamber structure of an intelligent dust-free and environmentally friendly barbecue grill according to this utility model;
[0019] Figure 4 This is a three-dimensional view of the smoke baffle structure of an intelligent dust-free and environmentally friendly barbecue grill according to this utility model.
[0020] In the diagram: 1. Grill body; 2. Grilling plate; 3. Combustion chamber; 4. Assembly slide; 5. Oil receiving plate; 6. Assembly slider; 7. Heat guiding column; 8. Smoke baffle; 9. Smoke vent; 10. Lifting leg; 11. Oil guiding slope; 12. Oil receiving groove. Detailed Implementation
[0021] The present invention will be further described below with reference to the embodiments.
[0022] Please see Figure 1-4 This utility model provides an intelligent, dust-free, and environmentally friendly barbecue grill, including a barbecue grill body 1. The barbecue grill body 1 has a combustion chamber 3 inside. An anti-drip barbecue plate is installed in the combustion chamber 3 of the barbecue grill body 1. The anti-drip barbecue plate includes a barbecue flat plate 2, an oil receiving plate 5, and an oil guiding inclined plate 11. The barbecue flat plate 2 is located above the barbecue grill body 1, the oil receiving plate 5 is located on one side of the barbecue flat plate 2, and the oil guiding inclined plate 11 is located between the barbecue flat plate 2 and the oil receiving plate 5. Heat-conducting columns 7 are fixed below both the barbecue flat plate 2 and the oil guiding inclined plate 11. A smoke vent 9 is provided between the barbecue flat plate 2 and the barbecue grill body 1. A smoke baffle 8 is fixed at one end of the barbecue flat plate 2.
[0023] Further as Figure 1 , Figure 2 and Figure 3 As shown, it is worth noting that the inner side wall of the barbecue grill body 1 is provided with an assembly groove 4, and the inside of the assembly groove 4 is provided with an anti-fall block.
[0024] Further as Figure 3 As shown, it is worth noting that an assembly slider 6 is slidably connected in the assembly groove 4 of the barbecue grill body 1, and one end of the assembly slider 6 is fixed to the edge of one side surface of the oil receiving plate 5.
[0025] This solution has the following working process: Before use, the barbecue plate formed by the barbecue plate 2, the oil guide plate 11, and the oil receiving plate 5 is assembled onto the barbecue oven body 1 via the assembly slider 6 along the assembly groove 4. The barbecue plate 2 is used to heat and grill the skewers, while the combustion chamber 3 of the barbecue oven body 1 is used to store the charcoal for combustion. During grilling, the skewers are placed on the barbecue plate 2 for grilling. The heat-conducting columns 7, which are evenly distributed below the barbecue plate 2, extend into the charcoal pile. In this way, the heat-conducting columns 7 can directly guide the heat to the barbecue plate 2. Combined with the high-temperature smoke from the charcoal combustion, the grilling efficiency can be improved. In addition, the smoke baffle 8 arranged at one end of the barbecue plate 2, the oil receiving plate 5, and the oil guide plate 11 can seal the grilling operation end and block the smoke. Furthermore, the side smoke exhaust method through the smoke exhaust port 9 away from the grilling operation end can reduce the impact of smoke on the operator.
[0026] As can be seen from the above working process: the heat-conducting columns 7 evenly distributed below the grilling plate 2 extend into the charcoal pile. In this way, the heat-conducting columns 7 can directly guide the heat to the grilling plate 2. Combined with the high temperature smoke from the charcoal combustion, the grilling efficiency can be improved. In addition, the smoke baffle 8 arranged at one end of the grilling plate 2, the oil receiving tray 5 and the oil guiding inclined plate 11 can seal the grilling operation end and block the smoke. Furthermore, the side smoke exhaust method of the smoke exhaust port 9 away from the grilling operation end can reduce the impact of smoke on the operator.
[0027] Further as Figure 1 , Figure 2 and Figure 4 As shown, it is worth noting that the upper end of the oil guide plate 11 is fixed to one end face of the grilling plate 2, and the lower end of the oil guide plate 11 is fixed to one end face of the oil receiving tray 5. During use, excess oil and seasonings on the grilling plate 2 will slide down the oil guide plate 11 onto the oil receiving tray 5. This allows excess oil to be collected in the oil receiving groove 12 during the grilling process on the grilling plate 2 for subsequent processing. It also reduces the amount of oil dripping into the combustion chamber 3 during the grilling process, thus reducing the problem of generating a large amount of oil fumes and polluting the surrounding environment.
[0028] Further as Figure 4 As shown, it is worth noting that the heat-conducting columns 7 are evenly distributed on the lower end surfaces of the grill plate 2 and the oil guide plate 11, and the lower end of the heat-conducting columns 7 is attached to the inner bottom wall of the combustion chamber 3.
[0029] Further as Figure 1 As shown, it is worth noting that an oil-collecting groove 12 is provided between the oil guide plate 11, the oil-collecting tray 5 and the barbecue grill body 1, and the oil guide plate 11 is inclined between the barbecue plate 2 and the oil-collecting tray 5.
[0030] Further as Figure 1As shown, it is worth noting that the lower end face of the barbecue grill body 1 is fixed with lifting legs 10, and there are six lifting legs 10.
[0031] In summary: The heat-conducting columns 7 evenly distributed below the grilling plate 2 extend into the charcoal pile, allowing heat to be directly guided to the grilling plate 2. This, combined with the high-temperature smoke from the charcoal combustion, improves grilling efficiency. Furthermore, the smoke baffle 8 located at one end of the grilling plate 2, the oil-collecting tray 5, and the oil-guiding inclined plate 11 seals the grilling operation area, effectively blocking smoke. The side exhaust vent 9, located away from the grilling operation area, reduces the impact of smoke on the operator. Excess oil and seasonings mixed on the grilling plate 2 slide down the oil-guiding inclined plate 11 onto the oil-collecting tray 5. This allows excess oil to be collected in the oil-collecting groove 12 during grilling for later processing, reducing oil dripping into the combustion chamber 3 and minimizing the generation of large amounts of smoke and environmental pollution.
[0032] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. A smart, dust-free, and environmentally friendly barbecue grill, comprising a grill body (1), characterized in that: The barbecue grill body (1) is provided with a combustion chamber (3) inside. The combustion chamber (3) of the barbecue grill body (1) is provided with an anti-drip barbecue plate. The anti-drip barbecue plate includes a barbecue plate (2), an oil receiving plate (5) and an oil guiding slope (11). The barbecue plate (2) is located above the barbecue grill body (1). The oil receiving plate (5) is located on one side of the barbecue plate (2). The oil guiding slope (11) is located between the barbecue plate (2) and the oil receiving plate (5). Heat-conducting columns (7) are fixed below the barbecue plate (2) and the oil guiding slope (11). A smoke vent (9) is provided between the barbecue plate (2) and the barbecue grill body (1). A smoke baffle (8) is fixed at one end of the barbecue plate (2).
2. The intelligent dust-free and environmentally friendly barbecue grill according to claim 1, characterized in that: The inner side wall of the barbecue grill body (1) is provided with an assembly groove (4), and the inside of the assembly groove (4) is provided with a fall prevention block.
3. The intelligent dust-free and environmentally friendly barbecue grill according to claim 2, characterized in that: An assembly slider (6) is slidably connected in the assembly groove (4) of the barbecue grill body (1), and one end of the assembly slider (6) is fixed at the edge of one side surface of the oil receiving plate (5).
4. The intelligent dust-free and environmentally friendly barbecue grill according to claim 3, characterized in that: The upper end of the oil guide plate (11) is fixed to one end face of the grill plate (2), and the lower end of the oil guide plate (11) is fixed to one end face of the oil receiving plate (5).
5. The intelligent dust-free and environmentally friendly barbecue grill according to claim 4, characterized in that: The heat-conducting columns (7) are evenly distributed on the lower end surfaces of the grill plate (2) and the oil guide plate (11), and the lower end of the heat-conducting columns (7) is attached to the inner bottom wall of the combustion chamber (3).
6. The intelligent dust-free and environmentally friendly barbecue grill according to claim 5, characterized in that: An oil-collecting groove (12) is provided between the oil guide plate (11), the oil receiving plate (5) and the barbecue oven body (1). The oil guide plate (11) is inclined between the barbecue plate (2) and the oil receiving plate (5).
7. The intelligent dust-free and environmentally friendly barbecue grill according to claim 6, characterized in that: The lower end face of the barbecue grill body (1) is fixed with lifting legs (10), and there are six lifting legs (10).