Energy-saving rice steaming box with internal steam circulation function

Abstract

The utility model discloses an energy-saving rice steaming box with internal steam circulation, which comprises a rice steaming box cabinet body, a cabinet door arranged on the rice steaming box cabinet body, a rice steaming chamber arranged in the rice steaming box cabinet body, a water tank arranged below the rice steaming chamber, an electric heater arranged in the water tank, a plurality of steaming plates arranged in the rice steaming chamber, and a water tank arranged below the water tank, the two sides of the steaming plates are arranged on the rice steaming plate supports respectively, one end of each steaming plate is close to the cabinet door, a steam runner is formed between the other end of each steaming plate and the inner wall of the rice steaming chamber, a plurality of flow guide plates are inserted into the steam runners, the upper ends of the flow guide plates are obliquely upward and close to the corresponding steaming plates, and the lower ends of the flow guide plates are located in the steam runners. According to the energy-saving rice steaming box with the steam internal circulation function, the flow guide plate is additionally arranged in the steam flow channel of the rice steaming box, steam circulation flow heat exchange is promoted, the heat transfer performance of a poor heat exchange area of the rice steaming box is enhanced, the temperature uniformity of the rice steaming box is improved, then the heat efficiency of the rice steaming box is improved, and steam waste heat loss is reduced.

Description

Technical Field

[0001] This utility model belongs to the technical field of rice steamer, specifically relating to an energy-saving rice steamer with internal steam circulation. Background Technology

[0002] A rice steamer, also known as a rice cabinet or rice cart, is a large kitchen appliance that uses electricity or gas to generate steam for cooking rice, steamed buns, dumplings, seafood, poultry, fish, and other foods. Existing commercial rice steamers have a water tank directly connected to the internal steaming chamber. Steam flows upwards through channels around the steaming trays and is finally discharged through the vent. During this upward flow, the steam heats the steaming trays. When there are many trays, the varying heat exchange rates between them lead to uneven heating. Poor temperature uniformity in the rice steamer results in rice with inconsistent textures and softness, affecting the taste.

[0003] In addition, after the steam flows into the rice steamer, a large amount of steam rises directly along the steam channel to the exhaust port and is discharged. Only a portion of the steam can enter the steaming trays for heat exchange, resulting in a large amount of steam waste heat loss. Utility Model Content

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: an energy-saving rice steamer with internal steam circulation, including a rice steamer cabinet, a cabinet door installed on the rice steamer cabinet, a rice steaming chamber inside the rice steamer cabinet, a water tank below the rice steaming chamber, an electric heater installed in the water tank, the upper end of the water tank communicating with the rice steaming chamber, several steaming trays installed sequentially from bottom to top in the rice steaming chamber, the two sides of the steaming trays respectively placed on rice steaming tray supports, the rice steaming tray supports fixedly connected to the interior of the rice steaming chamber, one end of the steaming tray is close to the cabinet door, and the other end forms a steam flow channel between it and the inner wall of the rice steaming chamber, several guide plates are inserted in the steam flow channel, the guide plates correspond one-to-one with the steaming trays, the upper end of the guide plate is cut at an angle upward close to the corresponding steaming tray, and the lower end of the guide plate is located in the steam flow channel.

[0005] As a preferred embodiment of the above technical solution, inclined slots are provided on both sides of the steam flow channel, and the lower ends of the guide plate are inserted into the corresponding inclined slots.

[0006] As a preferred embodiment of the above technical solution, the steamer cabinet is connected to a water inlet pipe and a water outlet pipe, and valves are installed on the water inlet pipe and the water outlet pipe respectively, and the water inlet pipe and the water outlet pipe are respectively connected to the water tank.

[0007] As a preferred embodiment of the above technical solution, a float valve is installed in the water tank.

[0008] As a preferred embodiment of the above technical solution, the rice steamer cabinet is connected to an exhaust vent, which is connected to the rice steaming chamber.

[0009] As a preferred embodiment of the above technical solution, the lower end of the rice steamer cabinet is equipped with several casters.

[0010] The steam inner circulation energy-saving rice steaming box has the advantages that the flow guide plates are installed in the steam flow channels of the rice steaming box, steam circulation and heat exchange are promoted, the heat transfer performance of the poor heat exchange area of the rice steaming box is strengthened, the temperature uniformity of the rice steaming box is improved, the heat efficiency of the rice steaming box is improved, and the steam waste heat loss is reduced. BRIEF DESCRIPTION OF DRAWINGS

[0011] Figure 1 is a structural schematic view of the utility model;

[0012] Figure 2 is a structural schematic view of the water tank;

[0013] Figure 3 is a structural schematic view of the steaming tray;

[0014] Figure 4 is a structural schematic view of the flow guide plate. DETAILED DESCRIPTION

[0015] The technical scheme of the utility model will be described clearly and completely in combination with the drawings. Obviously, the described embodiments are some of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.

[0016] In the description of the utility model, it needs to be explained that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like is the orientation or position relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0017] In the description of the utility model, it needs to be explained that, unless otherwise explicitly specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, or the communication inside two elements. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0018] For example, Figures 1-4As shown, the energy-saving rice steaming box with steam internal circulation comprises a rice steaming box cabinet 1, a cabinet door 2 is installed on the rice steaming box cabinet 1, a rice steaming chamber is arranged in the rice steaming box cabinet 1, a water tank 9 is arranged below the rice steaming chamber, an electric heater 11 is installed in the water tank 9, the upper end of the water tank 9 is communicated with the rice steaming chamber, a plurality of steaming trays 6 are sequentially installed in the rice steaming chamber from bottom to top, the two sides of the steaming tray 6 are respectively arranged on a steaming tray support 12, the steaming tray support 12 is fixedly connected to the inside of the rice steaming chamber, one end of the steaming tray 6 is close to the cabinet door 2, and the other end forms a steam flow channel 14 between the inner wall of the rice steaming chamber, a plurality of guide plates 13 are inserted in the steam flow channel 14, the guide plate 13 corresponds to the steaming tray 6 in one-to-one correspondence, the upper end of the guide plate 13 is obliquely cut upwards and close to the corresponding steaming tray 6, and the lower end of the guide plate 13 is located in the steam flow channel 14. The heat exchange is strong in the bottom region of the rice steaming chamber, and the heat exchange is poor in the middle and upper regions. The guide plate 13 can be arranged at the middle and upper positions (the guide plate 13 is not arranged at the bottom of the rice steaming chamber), when the steam rises to the position of the guide plate 13, the flow resistance increases, a small amount of steam continues to rise, and a large amount of steam flows to the bottom of the steaming tray 6 to be heated, and the heat exchange performance of the middle and upper regions is obviously strengthened.

[0019] Further, the two sides of the steam flow channel 14 are respectively provided with inclined insertion grooves 15, and the lower ends of the guide plates 13 are inserted into the corresponding inclined insertion grooves 15.

[0020] Further, the rice steaming box cabinet 1 is connected with a water inlet pipe 8 and a water outlet pipe 3, valves are respectively installed on the water inlet pipe 8 and the water outlet pipe 3, and the water inlet pipe 8 and the water outlet pipe 3 are respectively communicated with the water tank 9. Water is added into the water tank 9 through the water inlet pipe 8. After the rice steaming box is used, the water in the water tank 9 is discharged through the water outlet pipe 3.

[0021] Further, a float ball valve 10 is installed in the water tank 9. The float ball valve 10 controls the valve in the water inlet pipe 8. When the float ball valve 10 senses that the water level in the water tank 9 is too low, the valve in the water inlet pipe 8 is opened, and water is added into the water tank 9. After the float ball valve 10 senses that the water level in the water tank 9 reaches a high water level, the valve in the water inlet pipe 8 is closed.

[0022] Further, the rice steaming box cabinet 1 is connected with an exhaust hole 5, and the exhaust hole 5 is communicated with the rice steaming chamber. The steam flows upward to the exhaust hole 5 and is discharged.

[0023] Further, a plurality of universal wheels 4 are installed at the lower end of the rice steaming box cabinet 1. The rice steaming box cabinet 1 can be moved at will, and the rice steaming box can be pushed to work at any position.

[0024] It is worth mentioning that the electric heater 11, the float ball valve 10 and other technical features involved in the utility model patent application should be regarded as the prior art, the specific structure, working principle and possible control mode, spatial arrangement mode of these technical features can be selected by using the conventional selection in the field, and should not be regarded as the invention point of the utility model patent, and the utility model patent will not be further expanded and described in detail.

[0025] The preferred embodiments of the utility model are described in detail above, and it should be understood that those skilled in the art can make many modifications and changes without creative labor according to the concept of the utility model, therefore, all the technical solutions obtained by logical analysis, reasoning or limited experiments on the basis of the prior art according to the concept of the utility model should be within the protection scope determined by the claims.

Claims

1. An energy-saving rice steamer with internal steam circulation, characterized in that, The system includes a rice steamer cabinet with a door. Inside the cabinet is a rice steaming chamber with a water tank at the bottom. An electric heater is installed in the water tank, and the upper end of the water tank is connected to the rice steaming chamber. Several steaming trays are installed in the rice steaming chamber from bottom to top. The two sides of each steaming tray are placed on a steaming tray support, which is fixedly connected to the interior of the rice steaming chamber. One end of each steaming tray is close to the door, and the other end forms a steam flow channel with the inner wall of the rice steaming chamber. Several guide plates are inserted in the steam flow channel, each guide plate corresponding to a steaming tray. The upper end of each guide plate is beveled upwards and close to the corresponding steaming tray, while the lower end of the guide plate is located in the steam flow channel.

2. The energy-saving rice steamer with internal steam circulation as described in claim 1, characterized in that, The steam flow channel is provided with inclined slots on both sides, and the lower ends of the guide plate are inserted into the corresponding inclined slots.

3. The energy-saving rice steamer with internal steam circulation as described in claim 1, characterized in that, The steamer cabinet is connected to a water inlet pipe and a water outlet pipe, and valves are installed on the water inlet pipe and the water outlet pipe respectively. The water inlet pipe and the water outlet pipe are connected to the water tank respectively.

4. The energy-saving rice steamer with internal steam circulation as described in claim 3, characterized in that, The water tank is equipped with a float valve.

5. The energy-saving rice steamer with internal steam circulation as described in claim 1, characterized in that, The rice steamer cabinet is connected to an exhaust vent, which is connected to the rice steaming chamber.

6. The energy-saving rice steamer with internal steam circulation as described in claim 1, characterized in that, The lower end of the rice steamer cabinet is equipped with several casters.

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