Efficient energy-saving bean-melting multilayer baking device

Abstract

The utility model provides a high-efficiency energy-saving bean-melting multilayer baking device, which comprises a baking oven and a hot air circulation assembly, and is characterized in that a baking oven door is arranged on one side of the baking oven, the baking oven door is communicated with the interior of the baking oven, at least three layers of baking frames are arranged in the baking oven, and the hot air circulation assembly is arranged at the bottom in the baking oven. The hot air circulation assembly comprises a heating device, a fan and an air duct, the heating device is arranged at the bottom in the oven, the fan is arranged at the top in the oven, and the air duct is connected with the heating device and the fan; through the design of the multi-layer baking frame, the internal space of the oven is fully utilized, the space utilization rate is improved, the yield is increased, the hot air circulation assembly and the temperature control assembly work cooperatively in the oven, it is ensured that the temperature in the oven is uniform and stable, heat loss is effectively reduced, the energy utilization rate is improved, and the phenomenon that molten beans are burnt or half-cooked is avoided; the product quality stability is ensured.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field, concretely relates to a kind of high-efficiency energy-saving dissolving bean multilayer baking device. BACKGROUND

[0002] As a popular snack, the baking step in its production process is crucial. Traditional dissolving bean baking equipment usually adopts single-layer baking structure. This structure has many shortcomings in practical application. First, the space utilization is low, and the yield is limited. Due to structural limitations, the single-layer baking equipment has limited baking area, resulting in low single-baking capacity. For large-scale production needs, multiple equipment often needs to run simultaneously, increasing production investment costs. Second, energy consumption is high, and production costs are high. The single-layer baking equipment needs to consume a large amount of energy to maintain the baking temperature during operation, especially in the case of long-term continuous production, energy consumption is more significant. Third, the baking is uneven, and the product quality is unstable. The single-layer baking equipment is prone to uneven heat distribution during the baking process, resulting in inconsistent heating of dissolving beans.

[0003] In summary, the traditional single-layer baking equipment has obvious shortcomings in space utilization, energy consumption control, baking uniformity, and operation convenience, and it is difficult to meet the needs of modern food processing industry for high efficiency, energy saving, and high-quality production. Therefore, a new type of high-efficiency energy-saving dissolving bean multilayer baking device is developed to improve space utilization, reduce energy consumption, ensure baking uniformity, and improve operation convenience to solve the above-mentioned shortcomings of traditional single-layer baking equipment. SUMMARY

[0004] The utility model aims to provide a kind of high-efficiency energy-saving dissolving bean multilayer baking device to solve the problems raised in the above background.

[0005] To achieve the above object, the utility model provides following technical scheme a kind of high -efficient energy -conserving bean dissolving multilayer baking device, including oven, hot air circulation component, temperature control component, humidity control component, it is characterized by: the oven side is equipped with oven door, the oven door is communicated with oven interior, at least three baking racks are equipped in the oven interior, hot air circulation component is arranged in the bottom of oven, the hot air circulation component includes heating device, fan and air duct, the heating device is arranged in the bottom of oven, the fan is arranged in the top of oven, the air duct is connected heating device and fan;Temperature control component is arranged in the upper side of oven interior, the temperature control component includes temperature sensor and temperature regulator, the temperature sensor is arranged in the side of oven interior, the temperature regulator is arranged in the upper side of oven door outside oven, humidity control component is arranged in the other side of oven interior, the humidity control component includes humidity sensor, humidifying device and humidifying tank, the humidity sensor is arranged in the other side of oven interior, the humidifying device is arranged above heating device, and humidifying device one end is connected in humidifying tank on the surface of oven outside, the humidifying device contains water by heating device heating to generate steam to adjust the humidity in the oven, to ensure the taste and quality of bean dissolving.

[0006] Preferably, the oven door is made of transparent high-temperature-resistant material, and a scalding-resistant handle is fixedly arranged on the surface of the oven door.

[0007] Preferably, the baking rack is made of high-temperature-resistant and easy-to-clean material, and a plurality of evenly-sized air holes are formed in the surface of the baking rack to increase the baking effect.

[0008] Preferably, the oven is provided with at least four or more fans on the top of the oven for circulation and air exhaust.

[0009] Preferably, the heating device is an electric heating tube or an infrared heating tube, which has the characteristics of fast heating speed and high efficiency.

[0010] Preferably, the humidifying device adopts a spray type humidifying mode, which can quickly form steam to adjust the humidity in the oven by the heating device and keep the humidity constant.

[0011] Preferably, the temperature regulator is provided with a display on one side, the display is connected to the temperature sensor and the humidity sensor in the oven, and the display can display the temperature and humidity index in the oven, so as to facilitate the observation of the baking condition in the oven.

[0012] The utility model has the advantages of:

[0013] The utility model discloses a multi-layer baking frame design makes full use of the inside space of oven, improves space utilization, increases yield, and the inside is by hot -blast circulation component and temperature control component synergistic effect, ensures the oven temperature even stable, effectively reduces heat loss, improves energy utilization, avoids the burnt or undercooked phenomenon of the appearance of the dissolved bean, guarantees product quality stability, and every layer baking frame can be independently pulled out, and the dissolved bean is conveniently placed and taken out, and the oven internal structure is simple, and easy to clean and maintain. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is the three-dimensional structure schematic diagram of the utility model.

[0015] Figure 2 It is the section structure schematic diagram of the utility model.

[0016] The marks of each component in the drawing are as follows: 1: oven, 2: oven door, 21: anti-scald handle;3: baking frame, 41: heating device, 42: fan, 43: air duct, 51: temperature sensor, 52: temperature controller, 61: humidity sensor, 62: humidifying device, 63: humidifying box, 7: display DETAILED DESCRIPTION

[0017] Although the utility model can be described in relation to a particular application or industry, those skilled in the art will recognize a broader applicability of the utility model. Those of ordinary skill in the art will recognize that terms such as: above, below, upward, downward, etc. are used to describe the drawings and are not intended to limit the scope of the utility model defined by the appended claims. Any numerical designation such as: first or second is merely illustrative and is not intended to limit the scope of the utility model in any way.

[0018] The utility model discloses a kind of high-efficiency energy-saving dissolved bean multi-layer baking device as shown in the drawing, including oven 1, the oven 1 is cuboid structure, one side is equipped with oven door 2, oven door 2 is transparent high-temperature-resistant material, and surface is fixedly provided with anti-scald handle 21, for opening or closing oven 1, at least three layers of baking frame 3 are equipped in oven 1, every layer baking frame 3 can be independently pulled out, and the dissolved bean is conveniently placed and taken out, baking frame 3 is made of high-temperature-resistant, easy to clean material, and surface is equipped with multiple uniform size air hole 31, for increasing baking effect.

[0019] The hot air circulation assembly is arranged at the bottom of the oven 1, and comprises a heating device 41, a fan 42 and an air duct 43.

[0020] The temperature control assembly is arranged at the upper side of the inside of the oven 1, and comprises a temperature sensor 51 and a temperature regulator 52.

[0021] The humidity control assembly is arranged at the other side of the inside of the oven 1, and comprises a humidity sensor 61, a humidifying device 62 and a humidifying tank 63.

[0022] Working principle: the to-be-baked dissolved beans are uniformly placed on the baking rack 3, the baking rack 3 is pushed into the oven 1, the oven door 2 is closed, the heating device 41 and the fan 42 are started, the hot air circulates in the oven 1, the temperature sensor 51 monitors the temperature in the oven 1 in real time and feeds back the signal to the display 7, the temperature regulator 52 adjusts the power of the heating device 41 according to the set temperature to keep the baking temperature constant, the humidity sensor 61 monitors the humidity in the oven 1 and feeds back the signal to the humidifying device 62 and the humidifying tank 63, the humidifying tank 63 can flow water to the humidifying device 62 according to the feedback signal of the humidity sensor 61, the humidifying device 62 adopts a spraying humidifying mode and can adjust the humidity in the oven 1 by heating water vapor to ensure the taste and quality of the dissolved beans, after baking, the heating device 41 and the fan 42 are turned off, the oven door 2 is opened, the baking rack 3 is pulled out, and the baked dissolved beans are taken out.

[0023] The above-described embodiments only express the preferred embodiments of the present application, and the description is relatively specific and detailed, but it should not be understood as a limitation on the scope of the present application. It should be noted that for ordinary skilled persons in the art, without departing from the concept of the present application, a number of modifications, improvements and substitutions can be made, which are all within the protection scope of the present application. Therefore, the protection scope of the present application patent should be subject to the appended claims.

Claims

1. A high-efficiency energy-saving multi-layer bean roasting device, comprising an oven (1), a hot air circulation assembly, a temperature control assembly, a humidity control assembly, characterized in that: The oven (1) is provided with an oven door (2) on one side, the oven door (2) is through with the oven (1), the oven (1) is provided with at least three baking racks (3), the oven (1) is provided with a hot air circulation assembly at the bottom, the hot air circulation assembly comprises a heating device (41), a fan (42) and an air duct (43), the heating device (41) is arranged at the bottom of the oven (1), the fan (42) is arranged at the top of the oven (1), the air duct (43) is connected with the heating device (41) and the fan (42); the oven (1) is provided with a temperature control assembly on one side at the top, the temperature control assembly comprises a temperature sensor (51) and a temperature regulator (52), the temperature sensor (51) is arranged on one side of the oven (1), and the temperature regulator (52) is arranged above the oven door (2) outside the oven (1); the other side of the oven (1) is provided with a humidity control assembly, the humidity control assembly comprises a humidity sensor (61), a humidifying device (62) and a humidifying box (63), the humidity sensor (61) is arranged on the other side of the oven (1), the humidifying device (62) is arranged above the heating device (41), and one end of the humidifying device (62) is connected with the humidifying box (63) on the surface of the oven (1), the humidifying device (62) contains water, which is heated by the heating device (41) to generate water vapor to adjust the humidity in the oven (1), so as to ensure the taste and quality of the dissolved beans.

2. The high efficient energy saving bean toasting multi-layer roasting device according to claim 1, characterized in that: The oven door (2) is made of transparent high-temperature resistant material, and the surface is fixedly provided with an anti-scald handle (21).

3. The high efficient energy saving multi-layer bean roasting apparatus of claim 1, wherein: The baking rack (3) is made of high-temperature resistant and easy-to-clean material, and a plurality of evenly sized air holes (31) are formed on the surface to increase the baking effect.

4. The high efficient energy saving multi-layer bean roasting apparatus of claim 1, wherein: The oven (1) is provided with at least four or more fans (42) at the top for circulation and exhaust.

5. The high-efficiency and energy-saving multi-layer roasting device for melting beans as described in claim 1, characterized in that: The heating device (41) adopts an electric heating pipe or an infrared heating pipe, which has the characteristics of fast heating speed and high efficiency.

6. A high efficient energy saving multi-layer bean roasting apparatus for dissolving beans as claimed in claim 1, wherein: The humidifying device (62) adopts a spray type humidifying mode, which can quickly form water vapor to adjust the humidity in the oven (1) by the heating device (41) and keep the humidity constant.

7. The high efficient energy saving multi-layer bean roasting apparatus of claim 1, wherein: The temperature regulator (52) is provided with a display (7) on one side, the display (7) is connected with the temperature sensor (51) and the humidity sensor (61) in the oven (1) respectively, and the display (7) displays the temperature and humidity index in the oven (1), which is convenient for observing the baking condition in the oven (1).

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