Stir-frying device for chili processing
By introducing a stir-frying mechanism and a gas guiding mechanism into the chili processing device, the problem of high cost of oil fume treatment during the stir-frying process is solved, and efficient stir-frying and oil fume extraction are carried out simultaneously, reducing equipment costs and energy consumption.
Patent Information
- Application Number
- CN202520215961.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-11
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2035-02-11
AI Technical Summary
Existing chili processing and stir-frying equipment requires additional smoke extraction devices to deal with oil fumes, which increases costs and energy consumption.
A chili processing device including a stir-frying mechanism and a gas guiding mechanism was designed. The stir-frying mechanism achieves efficient stir-frying through a rotating rod and a turning plate, while the gas guiding mechanism uses the power transmitted by the rotating rod to drive a fan to quickly remove oil fumes, thus avoiding the need for additional smoke extraction equipment.
It achieves efficient and uniform stir-frying of chili peppers, enhances aroma and flavor, reduces equipment purchase, installation and maintenance costs, and improves the environmental quality of the production workshop.
Smart Images
Figure CN223681977U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a kind of stir-frying devices of pepper processing field, specifically a kind of stir-frying device of pepper processing. BACKGROUND
[0002] Pepper is a common condiment and food material, belongs to solanaceae, the fruit of pepper is usually long round or round, green when immature, it changes into red, yellow or orange after maturation;The pungency of pepper mainly comes from the capsaicin contained therein, this substance can stimulate oral mucosa, produce pungent taste, pepper not only can increase the flavor of food, also has the effect of promoting appetite, helping digestion etc., due to its unique mouthfeel and various nutritional ingredients, pepper plays an important role in cooking, is used for seasoning and making of various dishes, in addition, pepper also has certain medicinal value, such as promoting blood circulation, enhancing immunity etc., in short, pepper is a kind of food material that seasoning, nutrition and medicinal value are combined in one, is loved by people;Pepper processing refers to the process that pepper raw materials are converted into different forms and purposes of pepper products through a series of physical and chemical treatment processes.
[0003] In current pepper processing operation practice, heating and oil stir-frying is an indispensable link, this process aims to enhance the aroma and flavor of pepper through high-temperature heating and continuous stir-frying action, however, in the process of stir-frying, due to the interaction of pepper and oil at high temperature, a large amount of oil fume is often generated, the existing pepper processing stir-frying device generally relies on additional smoke exhaust equipment, such as range hood, to realize the extraction and discharge of oil fume, so as to ensure the cleanliness of working environment and the health of employees, however, this kind of method relying on additional smoke exhaust equipment inevitably increases the overall cost of pepper processing technology, which not only involves the purchase, installation and maintenance cost of smoke exhaust equipment, but also may bring additional energy consumption cost due to the operation of equipment.
[0004] Based on this, the utility model designs a kind of stir-frying device of pepper processing to solve the above problems. UTILITY MODEL CONTENTS
[0005] The utility model aims at providing a kind of stir-frying device of pepper processing to solve the problems raised in the above background.
[0006] To achieve the above object, the utility model provides the following technical scheme: A kind of stir-frying device of chilli processing, including stir-frying bin, the lower end of the stir-frying bin is fixedly installed with support frame, the upper portion of the stir-frying bin is provided with stir-frying mechanism and air guide mechanism, the stir-frying mechanism includes rotating rod, bearing frame and turnover plate, the outside of the rotating rod is provided with bearing frame, multiple bearing frames are distributed on rotating rod from top to bottom, the lower end of the rotating rod is fixedly installed with turnover plate, the air guide mechanism includes air guide pipeline, first fan body and second fan body, the air guide pipeline is located in the middle portion of stir-frying bin, first fan body is fixedly installed on the outer wall of rotating rod, the lower portion of the first fan body is provided with second fan body, and the first fan body and the second fan body are both counter-leaf fan.
[0007] Optionally, the stir-frying mechanism further includes motor bin and drive motor, the rear end of the air guide pipeline is fixedly installed with motor bin, and the inside of the motor bin is fixedly installed with drive motor.
[0008] Optionally, the transmission end of the drive motor is fixedly installed with drive turntable, the front of the drive turntable is provided with transmission turntable, and the outside of the transmission turntable and the drive turntable is provided with transmission belt.
[0009] Optionally, the bearing frame is divided into inner ring bearing and outer ring bearing, the outer ring bearing of the bearing frame is fixedly installed with support rod, and the end of the support rod away from the bearing frame is fixedly installed on the air guide pipeline.
[0010] Optionally, the outer wall of the stir-frying bin is installed with bin door, and the air guide mechanism further includes guide pipe, smoke exhaust pipeline and pipeline support.
[0011] Optionally, the lower end of the air guide pipeline is fixedly installed with guide pipe, the upper end of the air guide pipeline is fixedly connected with smoke exhaust pipeline, and the left and right ends of the air guide pipeline are both fixedly installed with pipeline support, and the pipeline support is fixedly installed on the stir-frying bin.
[0012] Compared with prior art, the utility model has the beneficial effects that:
[0013] The utility model discloses a mechanism is set up in the processing device, and the mechanism is set up in the processing device is provided with the mechanism of turning over, and the mechanism of turning over is through the coordinated work of driving motor, driving turntable, transmission belt, transmission turntable, rotary rod and the material turning plate, realizes the efficient, even turning over operation in the processing of chilli pepper, and specifically, driving motor is through the mode of belt drive and drives the rotary rod high -speed rotation, and the material turning plate of rotary rod lower extreme rotates in proper order, and the chilli pepper and the condiment in the turning over bin are turned over continuously, and this design not only ensures that the chilli pepper is in high temperature and is in full contact with grease, improves the aroma and the flavor of chilli pepper, and also avoids the labor intensity and unevenness problem of manual turning over, in addition, the stability of the rotary rod is ensured when high -speed rotation through the position of the rotary rod that the bearing frame and the support pole of distributing in the rotary rod, and the turning over effect of being not good owing to vibration or deviation is avoided, as a whole, the mechanism of turning over is through the turning over operation of mechanization, and the efficiency and the quality of chilli pepper processing are improved significantly.
[0014] The gas guide mechanism is provided with the first fan body and the second fan body, and the first fan body and the second fan body are driven to rotate at high speed by the transmission force of the rotary rod, so that an efficient airflow channel is formed, and the oil fume generated in the turning over bin is quickly drawn away, the disadvantages of relying on additional smoke exhaust equipment in the traditional processing process are avoided, the equipment purchase, installation and maintenance costs are reduced, the energy consumption is reduced, and the environmental quality of the production workshop is improved. BRIEF DESCRIPTION OF DRAWINGS
[0015] Figure 1 It is the structure schematic diagram of the utility model three -dimensional front view;
[0016] Figure 2 It is the structure schematic diagram of the utility model plane front view;
[0017] Figure 3 It is the structure schematic diagram of the utility model three -dimensional rear view;
[0018] Figure 4 It is the structure schematic diagram of the utility model plane left view;
[0019] Figure 5 It is the structure schematic diagram of the utility model three -dimensional section Figure 1 ;
[0020] Figure 6 It is the structure schematic diagram of the utility model three -dimensional section Figure 2 ;
[0021] Figure 7 It is the structure schematic diagram of the utility model three -dimensional section Figure 3 .
[0022] In the figure: 1, stir-frying bin; 2, support frame; 3, stir-frying mechanism; 301, motor bin; 302, driving motor; 303, driving turntable; 304, transmission belt; 305, transmission turntable; 306, rotating rod; 307, bearing frame; 308, support rod; 309, stir plate; 310, bin door; 4, air guide mechanism; 401, air guide pipe; 402, guide pipe; 403, smoke exhaust pipe; 404, first fan body; 405, second fan body; 406, pipe support. DETAILED DESCRIPTION
[0023] In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first", "second" and the like are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined with "first", "second" and the like can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "a plurality of" is two or more, unless otherwise specified.
[0024] In the description of the present application, it should be noted that, unless otherwise specified and limited, the terms "mounting", "connection", "connection" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the communication between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0025] The technical solutions in the embodiments of the present application will be described clearly and completely in the following description of the embodiments of the present application, obviously, the described embodiments are only a part of the embodiments of the present application, not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary skilled in the art without creative labor belong to the scope of protection of the present application.
[0026] Please refer to Figures 1-7The utility model discloses a kind of stir-frying devices of chili processing, including stir-frying bin 1, the lower end of stir-frying bin 1 is fixedly installed with support frame 2, the upper portion of stir-frying bin 1 is provided with stir-frying mechanism 3 and air guide mechanism 4, stir-frying mechanism 3 includes rotating rod 306, bearing frame 307 and turnover plate 309, the outside of rotating rod 306 is provided with bearing frame 307, multiple bearing frames 307 are distributed on rotating rod 306 from top to bottom, the lower end of rotating rod 306 is fixedly installed with turnover plate 309, stir-frying mechanism 3 further includes motor bin 301 and drive motor 302, the rear end of air duct 401 is fixedly installed with motor bin 301, drive motor 302 is fixedly installed in the inside of motor bin 301, the transmission end of drive motor 302 is fixedly installed with driving turntable 303, driving turntable 303 is provided with transmission turntable 305 in front, transmission turntable 305 and the outside of driving turntable 303 are provided with transmission belt 304, bearing frame 307 is divided into inner ring bearing and outer ring bearing, outer ring bearing of bearing frame 307 is fixedly installed with support rod 308, support rod 308 is fixedly installed on air duct 401 away from one end of bearing frame 307, bin door 310 is installed on the outer wall of stir-frying bin 1;
[0027] Referring to Figure 1 、 Figure 5 and Figure 6 At the beginning, before enabling, drive motor 302 needs to be connected to power and access control terminal in advance, when enabling, other heating equipment needs to be used to heat stir-frying bin 1, seasoning and chili are added to the inside of stir-frying bin 1, drive motor 302 is started to drive driving turntable 303 and transmission belt 304 to rotate, in turn driving transmission turntable 305 and rotating rod 306 to rotate at high speed, when rotating rod 306 rotates, it drives turnover plate 309 to turn chili and seasoning in the inside of stir-frying bin 1, realizes stir-frying effect, at the same time, rotating rod 306 also drives first fan body 404 and second fan body 405 in air guide mechanism 4 to rotate;
[0028] Among them, stir-frying mechanism 3 adopts the mode of belt drive to drive rotating rod 306 and turnover plate 309 to rotate, can effectively stir-fry operation to chili to be processed in stir-frying bin 1, three groups of bearing frames 307 and support rods 308 are arranged on rotating rod 306, bearing frame 307 and support rod 308 are used to limit the position of rotating rod 306, ensure that rotating rod 306 can rotate stably, in turn realize stable chili stir-frying operation;
[0029] The air guide mechanism 4 comprises an air guide pipe 401, a first fan body 404 and a second fan body 405, the air guide pipe 401 is located in the middle of the stir-frying bin 1, the first fan body 404 is fixedly installed on the outer wall of the rotating rod 306, the second fan body 405 is arranged below the first fan body 404, the first fan body 404 and the second fan body 405 are both counter-leaf fans, the air guide mechanism 4 further comprises a guide pipe 402, an exhaust pipe 403 and a pipe support 406, the guide pipe 402 is fixedly installed at the lower end of the air guide pipe 401, the exhaust pipe 403 is fixedly connected to the upper end of the air guide pipe 401, and the pipe supports 406 are fixedly installed at the left and right ends of the air guide pipe 401 and on the stir-frying bin 1;
[0030] Referring to Figure 1 , Figure 5 and Figure 6 , before being started, the exhaust pipe 403 needs to be connected to an aluminum oil fume exhaust pipe in advance for guiding oil fume, when being started, the first fan body 404 and the second fan body 405 rotate clockwise by the rotating force of the rotating rod 306, air flow can be drawn from bottom to top, and a whole section of air flow from bottom to top is formed in the air guide pipe 401, so that the air at the guide pipe 402 is quickly sucked into the air guide pipe 401 by negative pressure, and the effect of sucking oil fume is achieved; the air guide mechanism 4 is a power-assisted structure, the first fan body 404 and the second fan body 405 can be driven to rotate at high speed by the transmission force of the rotating rod 306 in the stir-frying mechanism 3, and the effect of one rod with multiple functions is achieved, one rod refers to the rotating rod 306, the air guide pipe 401, the first fan body 404 and the second fan body 405 form a high-speed air flow channel, which can quickly and effectively suck away the oil fume generated in the stir-frying bin 1, the effect of cleaning oil fume is achieved, and the environmental quality of the production workshop is improved;
[0031] The working principle of the utility model is: first, before starting, the driving motor 302 needs to be connected to the power and connected to the control terminal, and the smoke exhaust pipe 403 is connected with the external aluminum skin exhaust hood outer pipe, so as to dredge the oil smoke later, when starting, the external heating equipment is used to heat the stir-frying bin 1, after the temperature reaches the requirement, the chili and the seasoning are added into the stir-frying bin 1, the driving motor 302 is started, the driving motor 302 drives the driving turntable 303 to rotate, the power is transmitted to the transmission turntable 305 through the transmission belt 304, and then the rotating rod 306 is driven to rotate at high speed, the rotation of the rotating rod 306 drives the fixedly installed stirring plate 309 at the lower end to stir the chili and the seasoning in the stir-frying bin 1, the uniform stir-frying effect is realized, the chili is fully contacted with the oil under high temperature, and the aroma and flavor are improved; at the same time, the rotation of the rotating rod 306 also drives the first fan body 404 and the second fan body 405 fixedly installed on the outer wall to rotate synchronously, the first fan body 404 and the second fan body 405 are both counter-leaf fans, the rotation direction is consistent with the rotation direction of the rotating rod 306, the airflow from bottom to top is formed, the airflow forms negative pressure through the air guide pipe 401, the oil smoke generated in the stir-frying bin 1 is quickly pumped into the air guide pipe 401 from the guide pipe 402, and is discharged to the external exhaust hood system through the smoke exhaust pipe 403; in the stir-frying process, the multiple groups of bearing frames 307 and support rods 308 distributed on the rotating rod 306 play the role of limiting the position of the rotating rod 306, ensure that the rotating rod 306 remains stable when rotating at high speed, and avoid affecting the stir-frying effect due to vibration or deviation; the whole device realizes the synchronous stir-frying and oil smoke treatment in the chili processing process through the cooperative work of the stir-frying mechanism 3 and the air guide mechanism 4, the stir-frying mechanism 3 drives the rotating rod 306 and the stirring plate 309 to stir through the belt transmission mode, ensures that the chili is heated uniformly, and the flavor is improved; the air guide mechanism 4 drives the first fan body 404 and the second fan body 405 to rotate at high speed by the transmission force of the rotating rod 306, forms an efficient airflow channel, quickly pumps away the oil smoke generated in the stir-frying bin 1, avoids the disadvantages of relying on additional smoke exhaust equipment in the traditional processing process, reduces the equipment purchase, installation and maintenance cost, reduces the energy consumption at the same time, and improves the environmental quality of the production workshop.
[0032] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and modifications can be made to these embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.
Claims
1. A chutney processing stir-frying device, comprising a stir-frying bin (1), the lower end of the stir-frying bin (1) is fixedly installed with a support frame (2), characterized in that: The upper part of the said tumbling bin (1) is provided with a tumbling mechanism (3) and a gas guiding mechanism (4), the tumbling mechanism (3) comprises a rotating rod (306), a bearing bracket (307) and a material turning plate (309), the outer side of the rotating rod (306) is provided with the bearing bracket (307), a plurality of the bearing bracket (307) is distributed on the rotating rod (306) from top to bottom, the lower end of the rotating rod (306) is fixedly installed with the material turning plate (309), the gas guiding mechanism (4) comprises a gas guiding pipeline (401), a first fan body (404) and a second fan body (405), the gas guiding pipeline (401) is located in the middle part of the tumbling bin (1), the outer wall of the rotating rod (306) is fixedly installed with the first fan body (404), the lower part of the first fan body (404) is provided with the second fan body (405), the first fan body (404) and the second fan body (405) are all counter-leaf fans.
2. A device for tumbling processed chillies as claimed in claim 1, wherein: The tumbling mechanism (3) further comprises a motor bin (301) and a driving motor (302), the rear end of the gas guiding pipeline (401) is fixedly installed with the motor bin (301), the inside of the motor bin (301) is fixedly installed with the driving motor (302).
3. A chutney processing tumbling device as claimed in claim 2, wherein: The driving end of the driving motor (302) is fixedly installed with a driving turntable (303), the front of the driving turntable (303) is provided with a transmission turntable (305), the outer sides of the transmission turntable (305) and the driving turntable (303) are provided with a transmission belt (304).
4. A roasting device for processing chillies as claimed in claim 1, wherein: The bearing bracket (307) is divided into an inner ring bearing and an outer ring bearing, the outer ring bearing of the bearing bracket (307) is fixedly installed with a support rod (308), the end of the support rod (308) away from the bearing bracket (307) is fixedly installed on the gas guiding pipeline (401).
5. A device for tumbling processed chillies as claimed in claim 1, wherein: The outer wall of the tumbling bin (1) is installed with a bin door (310), the gas guiding mechanism (4) further comprises a guide pipe (402), an exhaust pipeline (403) and a pipeline support (406).
6. A device for tumbling processed chillies as claimed in claim 1, wherein: The lower end of the gas guiding pipeline (401) is fixedly installed with the guide pipe (402), the upper end of the gas guiding pipeline (401) is fixedly connected with the exhaust pipeline (403), the left and right ends of the gas guiding pipeline (401) are both fixedly installed with the pipeline support (406), the pipeline support (406) is fixedly installed on the tumbling bin (1). The lower end of the gas guiding pipeline (401) is fixedly installed with the guide pipe (402), the upper end of the gas guiding pipeline (401) is fixedly connected with the exhaust pipeline (403), the left and right ends of the gas guiding pipeline (401) are both fixedly installed with the pipeline support (406), the pipeline support (406) is fixedly installed on the tumbling bin (1).