Coffee induction cooker
By installing a sensor in the coffee induction cooker to detect the liquid level and control the cooker's operation, combined with a limit seat and magnet for fixation, the problem of coffee overflowing during boiling is solved, achieving improvements in stability and convenience.
Patent Information
- Application Number
- CN202520119466.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-18
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2035-01-18
AI Technical Summary
In current coffee-making processes, coffee tends to overflow from the coffee pot during boiling, requiring manual monitoring to prevent this.
The system uses sensors to detect the liquid level in the coffee pot and stops the stove when the liquid level is too high. Combined with a limit seat and magnets to fix the coffee pot, it ensures accurate liquid level detection and stable placement.
This effectively prevents coffee from overflowing from the coffee pot during boiling, improving the stability and ease of use of the induction cooker.
Smart Images
Figure CN223691094U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the field of coffee heating, in particular to a coffee induction cooker. BACKGROUND
[0002] At present, for the production of some coffee, coffee powder needs to be poured into a coffee pot, then cold water or warm water is poured into the coffee pot, and finally the water is boiled by an induction cooker to realize the production of coffee.
[0003] However, in actual application, after the coffee is boiled, a dense foam will rise on the surface of the coffee, and the user needs to pay attention to the state of the coffee, otherwise the coffee is easy to overflow from the coffee pot, and therefore improvement is needed. CONTENT OF THE UTILITY MODEL
[0004] In order to avoid the coffee from overflowing from the coffee pot as much as possible when it is boiled, the present application provides a coffee induction cooker.
[0005] The coffee induction cooker provided by the present application adopts the following technical scheme:
[0006] A coffee induction cooker comprises an induction cooker body and a coffee pot, wherein the induction cooker body comprises a cooker body, a controller and a sensor; the controller is arranged on the cooker body and electrically connected with the cooker body to control the working of the cooker body; the sensor is arranged in the cooker body to detect the liquid level of the coffee pot placed in the cooker body, and the sensor is electrically connected with the controller.
[0007] By adopting the above technical scheme, in actual application, the user pours coffee powder and water into the coffee pot, and then places the coffee pot in the cooker body, at this time the controller controls the working of the cooker body to boil the water in the coffee pot to realize the production of coffee; wherein the sensor detects the height of the liquid level in the coffee pot, when the height of the liquid level in the coffee pot is too high, the sensor transmits a detection signal to the controller, and the controller transmits a control signal to the cooker body after receiving the detection signal to stop the working of the cooker body to limit the liquid level in the coffee pot from rising continuously, thereby avoiding the coffee from overflowing from the coffee pot as much as possible when it is boiled.
[0008] Preferably, the induction cooker body further comprises a control switch, the control switch is arranged at the upper end of the cooker body, and the control switch is electrically connected with the controller.
[0009] By adopting the above technical scheme, the control switch is arranged to facilitate the user to control the working of the cooker body.
[0010] Preferably, the induction cooker body further comprises a limiting seat, the limiting seat is arranged in the cooker body, and the circumferential side of the lower end of the coffee pot abuts against the limiting seat.
[0011] By adopting the technical scheme, the position of the coffee pot placed on the furnace body is accurate by setting the limiting seat, so that the sensor can more accurately detect the liquid level in the coffee pot.
[0012] Preferably, the limiting seat is provided with a magnet, and the coffee pot is made of metal material.
[0013] By adopting the technical scheme, the coffee pot is fixed by setting the magnet, so as to avoid displacement of the coffee pot during the working process of the furnace body, thereby improving the stability of the coffee electromagnetic furnace.
[0014] Preferably, the coffee pot comprises a pot body and a connecting plate, and the connecting plate is arranged on the circumferential side of the upper end of the pot body.
[0015] By adopting the technical scheme, the pot body is held by the connecting plate by the user, so as to facilitate the pot body to be put into or taken out of the furnace body.
[0016] Preferably, the upper end of the pot body is provided with a flow guide opening.
[0017] By adopting the technical scheme, the coffee is poured out of the pot body by setting the flow guide opening.
[0018] Preferably, the coffee pot further comprises a handle, and the handle is arranged on the lower side of the connecting plate.
[0019] By adopting the technical scheme, the handle is further arranged, which facilitates the pot body to be put into or taken out of the furnace body.
[0020] Preferably, the coffee pot further comprises a rubber sleeve, and the rubber sleeve is arranged on the handle.
[0021] By adopting the technical scheme, the handle is protected by setting the rubber sleeve, and the friction force held by the user is increased, thereby improving the stability of holding the coffee pot.
[0022] In summary, the present application has at least one of the following beneficial technical effects:
[0023] 1. The sensor detects the liquid level in the coffee pot, and when the liquid level in the coffee pot is too high, the sensor transmits a detection signal to the controller, and the controller transmits a control signal to the furnace body after receiving the detection signal, so that the furnace body stops working to limit the liquid level in the coffee pot from rising, thereby avoiding the coffee from overflowing from the coffee pot when boiling;
[0024] 2. The limiting seat is arranged to accurately place the coffee pot on the furnace body, so that the sensor can more accurately detect the liquid level in the coffee pot;
[0025] 3. By setting the magnet, the fixing of the coffee pot is realized, displacement of the coffee pot during the working process of the stove body is avoided as much as possible, and the stability of the coffee electromagnetic stove is improved. BRIEF DESCRIPTION OF DRAWINGS
[0026] Figure 1 is a whole structure schematic diagram of the coffee electromagnetic stove in the embodiment of the present application;
[0027] Figure 2 is a whole structure schematic diagram of the electromagnetic stove body in the embodiment of the present application;
[0028] Figure 3 is a partial explosion schematic diagram of the coffee pot in the embodiment of the present application.
[0029] The figure mark: 1, electromagnetic stove body; 11, stove body; 12, sensor; 13, control switch; 14, limiting seat; 2, coffee pot; 21, pot body; 22, connecting plate; 23, flow guide port; 24, handle; 25, rubber sleeve. DETAILED DESCRIPTION
[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used in the specification herein is for describing particular embodiments only and is not intended to be limiting of the application; the use herein of terms such as "comprise" and "have" and any variations thereof are intended to cover the inclusion of the stated features, structures, or characteristics but not the exclusion of any other features, structures, or characteristics.
[0031] Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase "in an embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are they necessarily mutually exclusive of one another. It is expressly understood that any of the embodiments described herein can be incorporated into any other embodiment.
[0032] The following detailed description is made with reference to the accompanying drawings. Figures 1-3 The application is further described in detail.
[0033] The embodiment of the present application discloses a coffee electromagnetic stove.
[0034] Reference is made to Figure 1 and Figure 2 The coffee electromagnetic stove comprises an electromagnetic stove body 1 and a coffee pot 2, specifically, the electromagnetic stove body 1 comprises a stove body 11, a controller (not shown in the figure) and a sensor 12, the stove body 11 is hollow in the middle, so that the coffee pot 2 can be placed in the stove body 11. The controller is hiddenly installed in the stove body 11, and the controller is electrically connected with the stove body 11 to control the working of the stove body 11.
[0035] The sensor 12 is fixedly connected to the upper end of the hollow part of the furnace body 11 to detect the liquid level of the coffee pot 2 placed in the furnace body 11, and the sensor 12 is electrically connected to the controller.
[0036] In actual application, the user pours coffee powder and water into the coffee pot 2, and then places the coffee pot 2 in the furnace body 11. At this time, the controller controls the furnace body 11 to work to boil the water in the coffee pot 2 to make coffee. The sensor 12 detects the height of the liquid level in the coffee pot 2. When the height of the liquid level in the coffee pot 2 is too high, the sensor 12 transmits a detection signal to the controller. After receiving the detection signal, the controller transmits a control signal to the furnace body 11 to control the furnace body 11 to stop working, so as to limit the liquid level in the coffee pot 2 from rising, thereby avoiding the coffee from overflowing from the coffee pot 2 when boiling.
[0037] In some embodiments, the electromagnetic stove body 1 further comprises a control switch 13 installed on the upper end of the furnace body 11, and the control switch 13 is electrically connected to the controller. By pressing the control switch 13, the working of the furnace body 11 can be turned on or off, so as to facilitate the user to control the working of the furnace body 11. Since the control switch 13 is located on the upper end of the furnace body 11, it is convenient for the user to press it.
[0038] In some embodiments, the electromagnetic stove body 1 further comprises a limiting seat 14 fixedly connected to the lower end of the hollow part of the furnace body 11, and the periphery of the lower end of the coffee pot 2 abuts against the limiting seat 14, so as to accurately place the coffee pot 2 in the furnace body 11, and the sensor 12 can more accurately detect the height of the liquid level in the coffee pot 2. In this embodiment, the coffee pot 2 is in the shape of a circular pot, and the side of the limiting seat 14 close to the coffee pot 2 is in the shape of a circular arc, so that the coffee pot 2 can be fitted to the limiting seat 14, and the accuracy of the placement position of the coffee pot 2 can be further ensured.
[0039] In some embodiments, a magnet (not shown in the figure) is arranged in the limiting seat 14, and the coffee pot 2 is made of metal material, so that the coffee pot 2 can be fixedly connected to the limiting seat 14 by the magnet, so as to fix the coffee pot 2 and avoid displacement of the coffee pot 2 during the working of the furnace body 11, thereby improving the stability of the working of the coffee electromagnetic stove.
[0040] Reference Figure 3 In some embodiments, the coffee pot 2 comprises a pot body 21 and a connecting plate 22 fixedly connected to the periphery of the upper end of the pot body 21. The pot body 21 is used to place coffee powder and water, and the user holds the pot body 21 by the connecting plate 22 to facilitate placing or taking out the pot body 21 from the furnace body 11, and also facilitates pouring out the coffee in the pot body 21.
[0041] In some embodiments, the upper end of the kettle body 21 is provided with a flow guide 23 to facilitate pouring coffee out of the kettle body 21.
[0042] In some embodiments, the coffee kettle 2 further comprises a handle 24, which is fixedly connected to the lower side of the connecting plate 22 away from the kettle body 21. The user can use the handle 24 to hold the coffee kettle 2 more labor-saving and stable, thereby further facilitating the placement of the kettle body 21 into the furnace body 11 or the removal of the kettle body 21 from the furnace body 11.
[0043] In some embodiments, the coffee kettle 2 further comprises a rubber sleeve 25, which is sleeved on the handle 24 to protect the handle 24 and increase the friction force of the user's holding, thereby improving the stability of holding the coffee kettle 2.
[0044] The implementation principle of the present embodiment is as follows: in actual application, the user pours coffee powder and water into the coffee kettle 2, and then places the coffee kettle 2 in the furnace body 11. At this time, the controller controls the furnace body 11 to work to boil the water in the coffee kettle 2 to achieve coffee making. The sensor 12 detects the liquid level in the coffee kettle 2. When the liquid level in the coffee kettle 2 is too high, the sensor 12 transmits a detection signal to the controller. After receiving the detection signal, the controller transmits a control signal to the furnace body 11 to control the furnace body 11 to work, so that the furnace body 11 stops working to limit the liquid level in the coffee kettle 2 from rising, thereby avoiding the overflow of coffee from the coffee kettle 2 as much as possible when boiling.
[0045] The above are the preferred embodiments of the present application, which do not limit the protection scope of the present application. Therefore, any equivalent changes made on the basis of the structure, shape, and principle of the present application should be covered within the protection scope of the present application.
Claims
1. A coffee electromagnetic stove, characterized in that, The application relates to an electromagnetic stove body (1) and a coffee pot (2), wherein the electromagnetic stove body (1) comprises a stove body (11), a controller and a sensor (12); the controller is arranged on the stove body (11) and electrically connected with the stove body (11) to control the working of the stove body (11); the sensor (12) is arranged in the stove body (11) to detect the liquid level of the coffee pot (2) placed in the stove body (11), and the sensor (12) is electrically connected with the controller.
2. The coffee electromagnetic range according to claim 1, characterized in that, The electromagnetic stove body (1) further comprises a control switch (13) arranged at the upper end of the stove body (11), and the control switch (13) is electrically connected with the controller.
3. The coffee electromagnetic range according to claim 1, characterized in that, The electromagnetic stove body (1) further comprises a limiting seat (14) arranged in the stove body (11), and the circumferential side of the lower end of the coffee pot (2) abuts against the limiting seat (14).
4. The coffee electromagnetic range according to claim 3, characterized in that, The limiting seat (14) is provided with a magnet, and the coffee pot (2) is made of metal material.
5. The coffee electromagnetic range according to claim 1, characterized in that, The coffee pot (2) comprises a pot body (21) and a connecting plate (22) arranged on the circumferential side of the upper end of the pot body (21).
6. The coffee electromagnetic range according to claim 5, characterized in that, The upper end of the pot body (21) is provided with a flow guide opening (23).
7. The coffee electromagnetic range according to claim 5, characterized in that, The coffee pot (2) further comprises a handle (24) arranged on the lower side of the connecting plate (22).
8. The coffee electromagnetic range according to claim 7, characterized in that, The coffee pot (2) further comprises a rubber sleeve (25) arranged on the handle (24).