Small crisp meat frying equipment

Abstract

The utility model relates to small crisp meat frying equipment, which belongs to the technical field of frying equipment, and comprises a base, a frying box body is arranged on the upper surface of the base, and a draining placing frame is arranged on the upper surface of the base. According to the small crispy meat frying equipment, the problems of low efficiency, easy adhesion, non-uniform frying and the like in a traditional method are solved, and highly automatic management of the small crispy meat frying process is realized through an innovative design concept and technical means; according to the equipment, under the action of mutual cooperation of the frying box body, the transmission device, at least two mechanical grabbing arms, a temperature sensor, a heating plate and a controller, the frying efficiency is greatly improved, the production period is shortened, the problem of food adhesion is thoroughly solved, the appearance quality and eating experience of products are improved, and the product quality is improved. And the oil temperature and the time are accurately controlled, so that each batch of products can keep consistent flavor characteristics, and the market competitiveness is enhanced.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of frying equipment, concretely is a kind of small fried meat frying equipment. BACKGROUND

[0002] With the rapid development of catering industry and technical progress, the requirement for food processing efficiency is higher and higher, traditional manual frying method not only is great in labor intensity, and sanitary condition is difficult to guarantee, and production efficiency is low, cannot satisfy the need of large-scale production, in recent years, various automatic food processing equipment is gradually developed, for replacing the repetitive and high labor intensity work of manual work, among them, special frying equipment for specific food is widely welcomed by market because it can significantly improve production efficiency and product quality.

[0003] The common food frying machine in the market currently adopts continuous or multi-tank type structure design, and the food to be processed is sent into high-temperature oil pool for frying treatment through conveying belt or other conveying devices. These devices can realize automatic operation to a certain extent, but still have some deficiencies in actual application. First, since the food is directly placed on the conveying belt and enters the oil pot, it is easy to cause mutual adhesion between different foods, affecting the quality of the final product. Secondly, the traditional equipment lacks effective stirring and separation mechanism, and cannot well simulate the process of manually turning over the food, which will cause uneven frying in some parts. Thirdly, most of the existing equipment does not have single feeding function, and it is difficult to accurately control the processing amount of each batch.

[0004] In summary, the existing food frying equipment performs poorly in anti-adhesion, frying uniformity and batch control, etc. These problems limit their application range and development potential. Based on this, a small fried meat frying equipment is proposed. UTILITY MODEL CONTENT

[0005] In view of the deficiencies of the prior art, the utility model provides a small fried meat frying equipment, which has the advantages of solving the food adhesion problem of frying equipment, improving the frying uniformity and batch control of frying equipment, etc. The problem of poor performance of the existing food frying equipment in anti-adhesion, frying uniformity and batch control, etc. is solved.

[0006] To achieve the above object, the utility model provides the following technical scheme: A small fried meat equipment, including the base, the upper surface of base is provided with the frying box, the upper surface of base is provided with the draining frame, the left and right side walls of draining frame inner chamber all are provided with the supporting plate, the upper surface of left and right side supporting plate is placed with the frame, the inside of frame is provided with stainless steel support net, the left and right sides of frame upper surface all are provided with the handle, the lower side of draining frame right side is connected with the discharge structure, the upper surface of base is equipped with drive mechanism, the right side of draining frame is located in the frying box,

[0007] The drive mechanism includes a transmission device, a plurality of mechanical gripping arms, a support frame, a feed tray and a connecting assembly, the transmission device is arranged on the upper surface of the base, the transmission device is located on the back side of the frying box and the draining frame, a plurality of mechanical gripping arms are arranged on the upper surface of the transmission device, the support frame is arranged on the left side of the upper surface of the base and located in front of the transmission device, the feed tray is arranged on the upper surface of the support frame.

[0008] The connecting assembly includes a heating plate, a temperature sensor and a controller, the heating plate is arranged on the bottom wall of the inner cavity of the frying box, the temperature sensor is arranged on the right side wall of the inner cavity of the frying box, the controller is arranged on the front of the support frame, and the heating plate and the temperature sensor are electrically connected with the controller through wires.

[0009] By adopting the technical scheme, the problem of food adhesion of the small fried meat equipment is solved, and the frying uniformity and batch control of the small fried meat equipment are improved.

[0010] Further, the discharge structure includes a first oil discharge pipe, the outer side of the right side of the first oil discharge pipe is communicated with a valve, and the inner side of the valve is communicated with a second oil discharge pipe.

[0011] By adopting the technical scheme, the oil in the inner part of the draining frame can be discharged by opening the valve.

[0012] Further, a plurality of mechanical gripping arms are evenly distributed on the upper surface of the transmission device.

[0013] By adopting the technical scheme, a plurality of mechanical gripping arms can be used to grab small fried meat.

[0014] Further, the outer sides of the left and right handles are provided with anti-skid layers, and the anti-skid layers are rubber layers.

[0015] By adopting the technical scheme, the frame can be pulled out from the inner part of the draining frame by the left and right handles.

[0016] Furthermore, the stainless steel support mesh is fitted with the frame.

[0017] By adopting this technical solution, the stability of the connection and fixation between the stainless steel support mesh and the frame is improved.

[0018] Furthermore, the frame body is fitted with the gap between the draining and placing frame, and the frame body is slidably connected inside the draining and placing frame.

[0019] By adopting this technical solution, the frame is pulled upward from inside the draining and placement frame.

[0020] Furthermore, the support plates on the left and right sides are symmetrically distributed on the left and right sides of the longitudinal centerline of the draining frame.

[0021] By adopting this technical solution, the frame and stainless steel support mesh can be supported by the support plates on the left and right sides.

[0022] Furthermore, the support frame includes a support rod, and a connecting plate is provided at the top of the support rod.

[0023] By adopting this technical solution, the feeding tray can be supported by a support frame.

[0024] Compared with the prior art, the technical solution of this application has the following beneficial effects:

[0025] This crispy pork frying equipment solves the problems of low efficiency, easy sticking, and uneven frying inherent in traditional methods. Through innovative design concepts and technical means, it achieves a high degree of automated management of the crispy pork frying process. The equipment, through the coordinated action of the frying chamber, transmission device, at least two mechanical gripping arms, temperature sensors, heating plates, and controller, significantly improves frying efficiency, shortens the production cycle, reduces labor costs, completely solves the problem of food sticking, and enhances the product's appearance and eating experience. Precise control of oil temperature and time ensures that each batch of products maintains consistent flavor characteristics, enhancing market competitiveness. Attached Figure Description

[0026] Fig. 1 This is a schematic diagram of the structure of this utility model;

[0027] Fig. 2 This is a schematic diagram of the connection structure between the frame and the stainless steel support mesh of this utility model;

[0028] Fig. 3 This is a schematic diagram of the drive mechanism of this utility model.

[0029] In the diagram: 1. Base; 2. Frying box; 3. Draining rack; 4. Support plate; 5. Frame; 6. Stainless steel support mesh; 7. Handle; 8. Discharge structure; 9. Drive mechanism; 91. Transmission device; 92. Mechanical gripping arm; 93. Support frame; 94. Feeding tray; 951. Heating plate; 952. Temperature sensor; 953. Controller. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Please see Figs. 1-2 This embodiment of a crispy pork frying device includes a base 1, a frying chamber 2 on the upper surface of the base 1, a draining and placing frame 3 on the upper surface of the base 1, support plates 4 on the left and right side walls of the inner cavity of the draining and placing frame 3, a frame 5 on the upper surface of the left and right support plates 4, a stainless steel support mesh 6 inside the frame 5, handles 7 on the left and right sides of the upper surface of the frame 5, a discharge structure 8 connected to the lower right side of the draining and placing frame 3, a driving mechanism 9 on the upper surface of the base 1, the driving mechanism 9 solves the problem of food sticking in the frying device, improves the frying uniformity and batch control of the frying device, and the draining and placing frame 3 is located on the right side of the frying chamber 2.

[0032] In this embodiment, the discharge structure 8 includes a first oil drain pipe, a valve connected to the outer side of the right side of the first oil drain pipe, a second oil drain pipe connected to the inside of the valve, and anti-slip layers provided on the outer sides of the left and right handles 7. The anti-slip layers are rubber layers. The stainless steel support mesh 6 is fitted with the gap between the frame 5 and the gap between the frame 5 and the drain placement frame 3. The frame 5 is slidably connected inside the drain placement frame 3. The left and right support plates 4 are symmetrically distributed on the left and right sides of the longitudinal central axis of the drain placement frame 3.

[0033] Please see Fig. 3To address the food sticking problem in frying equipment and improve frying uniformity and batch control, the drive mechanism 9 in this embodiment includes a transmission device 91, at least two mechanical gripping arms 92, a support frame 93, a feeding tray 94, and connecting components. The transmission device 91 is located on the upper surface of the base 1, and is positioned behind the frying box 2 and the draining placement frame 3. At least two mechanical gripping arms 92 are located on the upper surface of the transmission device 91. The support frame 93 is located on the left side of the upper surface of the base 1 and in front of the transmission device 91. The feeding tray 94 is located on the upper surface of the support frame 93.

[0034] In this embodiment, the transmission device 91 includes a main drive motor, a reducer, a chain, and a sprocket, which are responsible for driving the operation of the entire system. Each mechanical gripping arm 92 consists of multiple independent grippers. Each gripper is equipped with a set of fine-tuning servo motors, which can adjust the angle and force individually to achieve precise control of the crispy pork. In order to simulate the action of humans manually turning food, each mechanical gripping arm 92 is also equipped with a slender rotating shaft, which can rotate slightly periodically during frying to promote more even heat transfer. After frying, the gripper will lift the crispy pork again and transfer it to the cooling zone to remove excess oil.

[0035] In this embodiment, each mechanical gripping arm 92 is composed of several independently operating micro servo motor-driven grippers, which can not only flexibly handle ingredients of different shapes and sizes, but also simulate the action of manual turning to ensure that each side is heated evenly. The control system in the frying equipment integrates PLC programming technology and touch screen interface, which makes it easy for the operator to intuitively grasp the status of the equipment and make timely adjustments to various parameters.

[0036] During operation, the crispy pork is first placed in the feeding tray 94 to await being grabbed, and then the system is started. When the first row of grippers reaches the designated position, the corresponding servo motor is activated. Once an empty space is detected, the rightmost mechanical gripping arm 92 extends its gripper and clamps the crispy pork. Then, the transmission device 91 is activated, which drives the rightmost mechanical gripping arm 92 to move to the back of the frying box 2. The rightmost mechanical gripping arm 92 then places the grabbed crispy pork inside the frying box 2. During this stage, all the mechanical gripping arms 92 involved in the operation move synchronously and grab the crispy pork at a preset speed, ensuring that the crispy pork grabbed by at least two mechanical gripping arms 92 can sink smoothly into the oil inside the frying box 2, forming a continuous work flow.

[0037] In this embodiment, the connecting components include a heating plate 951, a temperature sensor 952, and a controller 953. The heating plate 951 is located on the bottom wall of the inner cavity of the frying box 2, the temperature sensor 952 is located on the right side wall of the inner cavity of the frying box 2, and the controller 953 is located on the front of the support frame 93. This crispy pork frying equipment solves the problems of low efficiency, easy sticking, and uneven frying that exist in traditional methods. Through the coordinated action of the frying box 2, the transmission device 91, at least two mechanical gripping arms 92, the temperature sensor 952, the heating plate 951, and the controller 953, the equipment significantly improves frying efficiency, shortens the production cycle, reduces labor costs, completely solves the problem of food sticking, improves the appearance quality and eating experience of the product, and ensures that each batch of products maintains consistent flavor characteristics by precisely controlling the oil temperature and time, thereby enhancing market competitiveness.

[0038] In this embodiment, the heating plate 951 and the temperature sensor 952 are electrically connected to the controller 953 via wires. At least two mechanical gripping arms 92 are evenly distributed on the upper surface of the transmission device 91. The support frame 93 includes a support rod, and a connecting plate is provided at the top of the support rod.

[0039] It should be noted that the temperature sensor 952 installed on the bottom wall of the inner cavity of the frying box 2 will monitor the changes in the oil temperature inside the frying box 2 in real time and send the signal to the controller 953. The controller 953 can adjust the power of the heating plate 951 to maintain the optimal oil temperature. In addition, the rotating shafts on no less than two mechanical gripping arms 92 will be activated at specific times to generate periodic rotational motion to help expel air from the food and accelerate the heat transfer process. Finally, when the predetermined time is over, no less than two mechanical gripping arms 92 will lift and send the fully fried crispy meat to the upper surface of the stainless steel support mesh 6 to drain excess oil and allow the fried crispy meat to cool.

[0040] The working principle of the above embodiments is as follows:

[0041] During operation, the crispy pork is first placed in the feeding tray 94 to await being gripped, and then the system is activated. When the first row of grippers reaches the designated position, the corresponding servo motor is activated. Once an empty space is detected, the rightmost mechanical gripping arm 92 extends its gripper and clamps the crispy pork. Then, the transmission device 91 is activated, driving the rightmost mechanical gripping arm 92 to move to the back of the frying tank 2. The rightmost mechanical gripping arm 92 then places the gripped crispy pork inside the frying tank 2. During this stage, all participating mechanical gripping arms 92 move synchronously at a pre-set speed and grip the crispy pork, ensuring that the crispy pork gripped by at least two mechanical gripping arms 92 sinks smoothly into the oil inside the frying tank 2, forming a continuous flow. In the workflow, the temperature sensor 952 installed on the bottom wall of the frying chamber 2 monitors the changes in oil temperature inside the frying chamber 2 in real time and sends a signal to the controller 953. The controller 953 can adjust the power of the heating plate 951 to maintain the optimal oil temperature. In addition, the rotating shafts on no less than two mechanical gripping arms 92 will start at specific times to generate periodic rotational motion to help expel air from the food and accelerate the heat transfer process. Finally, when the predetermined time is over, no less than two mechanical gripping arms 92 will lift and send the fully fried crispy meat to the upper surface of the stainless steel support mesh 6 to drain excess oil and allow the fried crispy meat to cool.

Claims

1. A deep-frying device for crispy pork, comprising a base (1), characterized in that: The upper surface of the base (1) is provided with a frying box (2), the upper surface of the base (1) is provided with a draining placement frame (3), the left and right side walls of the inner cavity of the draining placement frame (3) are provided with support plates (4), the upper surface of the support plates (4) on the left and right sides is provided with a frame (5), the inside of the frame (5) is provided with a stainless steel support mesh (6), the left and right sides of the upper surface of the frame (5) are provided with handles (7), the lower right side of the draining placement frame (3) is connected to a discharge structure (8), the upper surface of the base (1) is provided with a driving mechanism (9), and the draining placement frame (3) is located on the right side of the frying box (2). The drive mechanism (9) includes a transmission device (91), at least two mechanical gripping arms (92), a support frame (93), a feeding tray (94), and a connecting assembly. The transmission device (91) is located on the upper surface of the base (1). The transmission devices (91) are all located on the rear side of the frying box (2) and the draining placement frame (3). At least two mechanical gripping arms (92) are all located on the upper surface of the transmission device (91). The support frame (93) is located on the left side of the upper surface of the base (1) and on the front of the transmission device (91). The feeding tray (94) is located on the upper surface of the support frame (93). The connection assembly includes a heating plate (951), a temperature sensor (952), and a controller (953). The heating plate (951) is located on the bottom wall of the inner cavity of the frying box (2), the temperature sensor (952) is located on the right side wall of the inner cavity of the frying box (2), and the controller (953) is located on the front of the support frame (93). The heating plate (951) and the temperature sensor (952) are both electrically connected to the controller (953) through wires.

2. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The discharge structure (8) includes a first oil discharge pipe, a valve is connected to the outside of the right side of the first oil discharge pipe, and a second oil discharge pipe is connected to the inside of the valve.

3. The frying equipment for crispy pork according to claim 1, characterized in that: No fewer than two of the mechanical gripping arms (92) are evenly distributed on the upper surface of the transmission device (91).

4. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The outer sides of the handles (7) on both the left and right sides are provided with anti-slip layers, which are rubber layers.

5. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The stainless steel support mesh (6) is fitted with the frame (5) with a gap.

6. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The gap between the frame (5) and the draining placement frame (3) is matched, and the frame (5) is slidably connected inside the draining placement frame (3).

7. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The support plates (4) on the left and right sides are symmetrically distributed on the left and right sides of the longitudinal centerline of the draining frame (3).

8. The deep-frying equipment for crispy pork according to claim 1, characterized in that: The support frame (93) includes a support rod, and a connecting plate is provided at the top of the support rod.

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