Noodle extruding module and cutting and matching machine
By designing a robust water tank connection and a multi-arm stirring structure for the extrusion module, the technical challenges of water tank connection and shape extrusion in pasta preparation have been solved, enabling the extrusion of chewy dough pieces and diverse pasta products.
Patent Information
- Application Number
- CN202423236913.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-27
- Publication Date
- 2025-12-23
- Estimated Expiration
- 2034-12-27
AI Technical Summary
In the existing technology, how to form a stable and detachable water tank connection structure, obtain elastic dough flakes, and extrude different shapes of pasta through the same extrusion structure during the preparation of pasta is a technical challenge.
A dough extrusion module was designed, which includes a water tank, a dough mixing structure, and a dough extrusion structure. The water tank is connected by a slot, the mixing rod adopts a combination of pre-mixing, auxiliary mixing and main mixing arm, and the extrusion structure can achieve different shapes of dough extrusion by changing the extrusion die.
It achieves a stable water tank assembly, improves the chewy texture of the dough, and allows for the extrusion of different shapes of pasta by changing the extrusion die, thus increasing the diversity and convenience of pasta products.
Smart Images
Figure CN223694763U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of household appliances, concretely relates to a noodle extruding module and a cutting and dispensing machine. BACKGROUND
[0002] For various operations in the kitchen, preparing food before cooking is an indispensable link, and for Chinese cooking with various cooking methods and food materials, the food preparation link is more diverse. Among them, noodles are common food, such as noodles, noodle sheets, etc. However, the food preparation of noodles needs to add water to the flour to form noodle flocculation with a suitable water content, and the noodle flocculation needs to be stirred to form a more chewy taste, and the stirred noodle flocculation and dough also need to be extruded to be shaped;
[0003] Therefore, how to form a water tank connection structure convenient for taking water, installation / dismounting, obtain a more chewy taste, and extrude the noodles into shape is a problem that a technical person must face, and how to extrude noodles of different shapes on the same noodle extruding structure is also a technical problem that a technical person needs to solve urgently. CONTENT OF THE UTILITY MODEL
[0004] To solve the above technical problems, the structure of the noodle extruding module is further improved to solve the above technical problems, obtain a stable and detachable water tank assembly structure, and cooperate with the noodle flocculation stirring structure to obtain a more chewy noodle flocculation, and extrude the above noodle flocculation through the noodle flocculation extruding structure. By replacing the extruding die head with different noodle extruding hole shapes, the extrusion of noodles of different shapes is realized. One of the purposes of the utility model is to provide a noodle extruding module, and the second purpose is to provide a corresponding cutting and dispensing machine.
[0005] The specific technical solutions are described below:
[0006] A noodle extruding module comprises:
[0007] A water tank is connected to a dough mixing cover above a dough mixing container;
[0008] A noodle flocculation stirring structure is arranged inside the dough mixing container and used for stirring noodle flocculation;
[0009] A noodle flocculation extruding structure is arranged at the lower part of the dough mixing container and used for extruding the above stirred noodle flocculation;
[0010] Among them:
[0011] The dough mixing cover is provided with a water tank clamping groove, the water tank is clamped in the water tank clamping groove, a dough mixing water inlet is arranged on the water tank clamping groove, and the lower end of the water tank has a water tank water outlet that is connected to the dough mixing water inlet after clamping;
[0012] The dough stirring structure comprises a stirring rod, the stirring rod comprises a rod body, and the rod body is vertically arranged in a working state; in the working state, a pre-stirring arm, an auxiliary stirring arm and a main stirring arm are sequentially arranged on the rod body from top to bottom;
[0013] The dough extrusion structure comprises an extrusion screw arranged in an extrusion channel below the dough container, the extrusion screw has a driving end and an extrusion end arranged oppositely, and further comprises an extrusion outlet arranged at the extrusion end.
[0014] In the above technical solution, one contribution is to provide a stable and detachable water tank assembly structure, which only needs to be inserted into the water tank clamping groove during assembly;
[0015] The second contribution is to provide a dough stirring structure, the driving connection part on the stirring rod is in transmission connection with the power output part, and the follow-up connection part is in hinged connection with the stirring rod to cooperate with the rotation of the stirring rod; in the process of adding the dough, the pre-stirring arm first contacts and stirs the dough, then the auxiliary stirring arm further stirs the pre-stirred dough, and finally the main stirring arm stirs the dough;
[0016] The third contribution is to provide a dough extrusion structure to extrude the above-mentioned stirred dough.
[0017] Preferably, the water tank clamping groove is clamped with the lower end of the water tank.
[0018] Preferably, the water outlet of the water tank is connected with the dough mixing water inlet through a check valve; at this time, the check valve is opened to a flow state by the dough mixing water inlet, the check valve is in a flow stopping state before being connected with the dough mixing water inlet, and the water in the water tank cannot flow out; after the check valve is connected with the dough mixing water inlet, the check valve is in a flow state, and the water in the water tank drops into the dough container;
[0019] Further preferably, the dough mixing water inlet is a protruding water inlet pipe, and the protruding water inlet pipe is inserted into the check valve to open the check valve to a flow state; at this time, the protruding water inlet pipe also plays a role of auxiliary positioning, so that the water tank is more firmly installed.
[0020] Preferably, the water tank clamping groove is a groove matched with the shape of the bottom end of the water tank; further preferably, the dough mixing water inlet is arranged at one end of the bottom of the water tank clamping groove; in this way, the water tank can be prevented from being installed in reverse;
[0021] Preferably, a strip-shaped first portable convex strip is arranged in the middle of the dough cover; further preferably, the water tank clamping groove is arranged on one side of the first portable convex strip.
[0022] The first portable convex strip facilitates the user to hold the dough container by hand, and the arrangement position of the water tank clamping groove is beneficial to the utilization and arrangement of the space in the upper part of the dough cover.
[0023] Preferably, the water tank is provided with a water tank cover, and the water tank cover is provided with a strip-shaped second portable convex strip, which facilitates the user to hold the water tank by hand.
[0024] Preferably, the water tank is a columnar body, and the cross section of the columnar body has a shape suitable for the inner contour of the water tank clamping groove, so that the water tank is only located in the upper area of the water tank clamping groove and does not occupy additional space.
[0025] Preferably, the lower part of the first portable convex strip and the second portable convex strip is provided with a gradually outwardly expanding base structure, which can form the basis of hand holding.
[0026] Preferably, the two ends of the rod body are respectively provided with a driving connection part and a follow-up connection part.
[0027] Preferably, the auxiliary stirring arm is formed with a dough extrusion area at the end away from the rod body; the main stirring arm is provided with a dough return blocking part protruding towards the direction of the dough extrusion area at the end away from the rod body; when the rod body rotates, the outer contour of the dough return blocking part forms a circular track, and the track is adapted to be adjacent to the inner wall contour of the dough container.
[0028] The dough return blocking part on the main stirring arm can scrape the dough scattered on the inner wall of the dough container and guide it into the dough extrusion area, and then the auxiliary stirring arm performs secondary stirring on the guided dough in the dough extrusion area, so as to improve the chewy taste of the dough.
[0029] Preferably, the distance between the pre-stirring arm and the rod body is greater than the distance between the auxiliary stirring arm and the rod body, and the end of the stirring arm has a stronger stirring effect and a more sufficient stirring effect, so that the pre-stirring arm stirs the dough in a larger rotation range, and the stirring area of the auxiliary stirring arm is different from that of the pre-stirring arm, so that the dough in different areas is fully stirred.
[0030] Preferably, the distance between the main stirring arm and the rod body is greater than the distance between the auxiliary stirring arm and the rod body, and similarly, the main stirring arm has a larger stirring range, and is matched with the dough return blocking part to scrape the dough and facilitate the formation of the dough extrusion area. The stirring range of the main stirring arm should be as large as possible, usually larger than that of the pre-stirring arm.
[0031] Preferably, the pre-stirring arm and the auxiliary stirring arm extend in opposite directions from the rod body, so as to reduce mutual interference and make them as evenly distributed as possible in the dough container, thereby reducing the probability that the dough is not stirred.
[0032] Preferably, in the working state, the upper surface of the auxiliary stirring arm is provided with a first guide side having a downwardly extending slope from the extending direction of the rod body; the upper surface of the pre-stirring arm is provided with a second guide side having a downwardly extending slope from the extending direction of the rod body.
[0033] The first guide side and the second guide side make the dough move outward and downward under the action of centrifugal force, so as to be scraped up by the dough return blocking part for secondary stirring.
[0034] Preferably, the auxiliary stirring arm and the main stirring arm are arranged on the same side of the rod body, so that the auxiliary stirring arm acts on the dough scraped up by the dough return blocking part for the first time.
[0035] Preferably, in the working state, the upper surface of the main stirring arm is provided with a third guide side having a downwardly extending slope along the direction pointing to the rod body; the side close to the rod body of the dough return blocking part is provided with a fourth guide side having a downwardly extending slope along the direction pointing to the rod body.
[0036] The third guide side and the fourth guide side are used to guide the dough after secondary stirring to be further output downward.
[0037] Preferably, the planar projection relationship of the pre-stirring arm, the auxiliary stirring arm and the main stirring arm is as follows:
[0038] The auxiliary stirring arm and the main stirring arm have projection areas with the same extending direction and at least partially overlapping;
[0039] The pre-stirring arm and the auxiliary stirring arm have projection areas with opposite extending directions;
[0040] The pre-stirring arm and the main stirring arm have projection areas with opposite extending directions.
[0041] Further preferably, the setting position of the flour water inlet is such that the falling place of the water droplets is on the inner wall of the flour container. In this way, under the guidance of the first guide side and the second guide side of the stirring rod and the centrifugal force of the flour, the dough is first formed at the inner wall of the flour container, the dough is hung and falls via the dough return blocking part and is guided into the dough extrusion area, the auxiliary stirring arm performs secondary stirring on it, thus forming a dough forming-extrusion-secondary stirring path, which can improve the stirring efficiency of the dough and also obtain a doughy taste of the food.
[0042] Preferably, the dough extrusion structure further comprises an extrusion cover fixed to one end of the extrusion channel, the extrusion cover is at least partially sleeved on the extrusion end, the extrusion cover forms a space for the rotation of the extrusion screw inside, and the extrusion outlet is arranged on the surface of the extrusion cover.
[0043] Further, an extrusion die head is detachably covered on the extrusion die outlet, and the extrusion die head is formed with a noodle extrusion part, and different noodle extrusion holes corresponding to different shapes of the noodle extrusion part are replaced to realize extrusion of different shapes of noodles.
[0044] Preferably, the noodle extrusion cover is provided with a first limiting ring at one end adjacent to the dough container; further comprising a noodle extrusion fixing member provided with a cover through hole, a second limiting ring and a fixing structure, the cover through hole is sleeved on the noodle extrusion cover, the fixing structure is fixedly connected to the dough container, the first limiting ring and the second limiting ring form at least partially overlapping clamping parts, and the dough container is formed with another clamping part in contact with the first limiting ring, and the two clamping parts make the first limiting ring clamped between the noodle extrusion fixing member and the dough container.
[0045] Preferably, the noodle extrusion cover comprises a first tubular member, the first limiting ring is formed at one end of the first tubular member, and the other end of the first tubular member is closed.
[0046] The noodle extrusion outlet is opened on the first tubular member.
[0047] The first tubular member is most preferably a circular tube.
[0048] Further preferably, the noodle extrusion outlet is opened at the lower end of the first tubular member, and the noodle itself can be extruded with the help of gravity.
[0049] Preferably, the noodle extrusion fixing member has a second tubular member, the second limiting ring is opened at one end of the second tubular member, and the fixing structure is provided at the other end of the second tubular member.
[0050] The inner side contour of the second limiting ring surrounds the cover through hole.
[0051] The noodle extrusion fixing member is also tubular in shape to fit the tubular noodle extrusion cover.
[0052] Further preferably, the fixing structure is a screw connection structure of an internal thread provided on the inner wall of the second tubular member and an external thread provided on the dough container, and the clamping part between the dough container and the first limiting ring is located at the end of the external thread.
[0053] Preferably, the noodle extrusion die head is covered on the noodle extrusion outlet from the inner wall of the first tubular member and is not easy to fall out.
[0054] Preferably, the noodle extrusion die head is a sheet-shaped part and has a shape matching the contour of the inner wall of the first tubular member.
[0055] Further preferably, the first limiting ring comprises a limiting portion protruding towards the inside of the first tubular member.
[0056] Further preferably, the extrusion die has a limiting length, which matches the distance between the limiting portion and the closed end of the first tubular member.
[0057] The limiting portion is used to form the basis of the limiting extrusion die, and the extrusion die is limited between the limiting portion and the closed end without additional positioning structure.
[0058] The cutting machine is provided with the extrusion die module.
[0059] In summary, the technical scheme has the following main beneficial effects:
[0060] Compared with the prior art, the extrusion die module has the following contributions.
[0061] The second contribution is to provide a dough stirring structure, the driving connection part on the stirring rod is in transmission connection with the power output, and the follow-up connection part is in hinged connection with the stirring rod to rotate the stirring rod; in the process of adding the dough, the pre-stirring arm first contacts the dough and forms stirring, then the auxiliary stirring arm further stirs the pre-stirring dough, and finally the main stirring arm stirs.
[0062] The third contribution is to provide a dough extrusion structure to extrude the stirred dough, and different dough extrusion holes corresponding to different shapes of dough extrusion parts can be replaced to realize the extrusion of different shapes of dough.
[0063] Meanwhile, the water inlet of the dough is a protruding water pipe, the protruding water pipe is inserted into the check valve to open it to the flow state, at this time, the protruding water pipe also plays an auxiliary positioning role, so that the water tank is more firmly installed.
[0064] The dough return blocking portion on the main stirring arm can scrape the dough scattered on the inner wall of the dough container and guide it into the dough extrusion area, and then the auxiliary stirring arm performs secondary stirring on the guided dough in the dough extrusion area, so as to improve the chewy taste of the dough; the stirring area of the auxiliary stirring arm is different from that of the pre-stirring arm, so that the dough in different areas is fully stirred.
[0065] Further, the water inlet is arranged at a position that the water drips on the inner wall of the dough container. The water drips on the inner wall of the dough container under the guidance of the first guide side and the second guide side of the stirring rod, and the centrifugal force of the dough. The dough flocculation is formed on the inner wall of the dough container first, and then scraped by the dough flocculation return blocking part and guided into the dough flocculation extrusion area. The dough flocculation is stirred again by the auxiliary stirring arm. Thus, a dough flocculation forming-extruding-stirring path is formed, which can improve the stirring efficiency of the dough flocculation and obtain a dough with a chewy taste.
[0066] Further or more detailed beneficial effects will be described in the specific embodiments in the specific embodiments. BRIEF DESCRIPTION OF DRAWINGS
[0067] Figure 1 is a structural schematic diagram of the dough extruding module described in the embodiments;
[0068] Figure 2 is a structural schematic diagram of the dough extruding module described in the embodiments;
[0069] Figure 3 is a structural schematic diagram of the stirring rod in the dough extruding module described in the embodiments;
[0070] Figure 4 is a structural schematic diagram of the water tank from another angle described in the embodiments.
[0071] REFERENCE SIGNS:
[0072] 2.1: dough extruding screw, 2.11: driving end, 2.12: extruding end;
[0073] 2.2: dough extruding cover, 2.21: dough extruding outlet, 2.22: first limiting ring, 2.23: first tubular part;
[0074] 2.3: dough extruding fixing part, 2.31: cover through hole, 2.32: second limiting ring, 2.33: second tubular part;
[0075] 2.4: dough extruding die;
[0076] 2.5: dough container;
[0077] 2.6: stirring rod;
[0078] 2.61: rod body, 2.62: driving connection part, 2.63: following connection part; 2.64: pre-stirring arm, 2.641: second guide side; 2.65: auxiliary stirring arm, 2.651: first guide side; 2.66: main stirring arm, 2.661: dough flocculation return blocking part, 2.662: third guide side, 2.663: fourth guide side; 2.67: dough flocculation extrusion area;
[0079] 2.7: dough cover, 2.71: water tank clamping groove, 2.72: dough water inlet, 2.73: first portable convex strip;
[0080] 2.8: water tank, 2.81: flow stop valve;
[0081] 2.9: water tank cover, 2.91: second portable convex strip. DETAILED DESCRIPTION
[0082] The utility model is further explained in combination with the embodiments:
[0083] The core technical problem faced by the technical scheme of the embodiments of the present application is derived from the accurate understanding of the prior art by the inventor, therefore, how to provide a stable and detachable water tank assembly structure, obtain relatively tough dough, and extrude the above-mentioned dough through a dough extrusion structure, and realize the extrusion of different forms of noodles by replacing the extrusion die head with different dough extrusion hole shapes is a technical problem that the inventor urgently needs to solve.
[0084] It should be noted that the embodiments do not constitute a limitation on the protection scope of the claims of the utility model, and the technical solutions that can be reasonably expected by the skilled person in the art according to the technical concepts provided / proved by the embodiments should be covered within the protection scope of the claims of the utility model.
[0085] The embodiments are described in detail as follows:
[0086] Please refer to the accompanying drawings Figures 1-4 The embodiment relates to an extruded noodle module, which comprises:
[0087] A water tank 2.8 is connected to a dough cover 2.7 above a dough container 2.5;
[0088] A dough stirring structure is arranged in the interior of the dough container 2.5 and used for stirring dough;
[0089] A dough extrusion structure is arranged at the lower part of the dough container 2.5 and used for extruding the above-mentioned stirred dough;
[0090] Among them:
[0091] The dough cover 2.7 is provided with a water tank clamping groove 2.71, the outer periphery of the water tank clamping groove 2.71 has a shape suitable for clamping the outer contour of the lower end of the water tank 2.8, the water tank clamping groove 2.71 is provided with a dough water inlet 2.72, and the lower end of the water tank 2.8 has a water tank water outlet clamped in communication with the dough water inlet 2.72;
[0092] The dough stirring structure comprises a stirring rod 2.6, the stirring rod 2.6 comprises a rod body 2.61, the rod body 2.61 is vertically arranged in the working state, and the two ends of the rod body 2.61 are respectively provided with a driving connection part 2.62 and a following connection part 2.63; in the working state, the rod body 2.61 is sequentially provided, from top to bottom, with a pre-stirring arm 2.64, an auxiliary stirring arm 2.65 and a main stirring arm 2.66.
[0093] The dough extruding structure comprises a dough extruding screw 2.1 arranged in a dough extruding channel below the dough container 2.5, the dough extruding screw 2.1 has a driving end 2.11 and an extruding end 2.12 arranged oppositely; further comprising a dough extruding cover 2.2 fixed to one end of the dough extruding channel, partially sleeved on the extruding end 2.12, the dough extruding cover 2.2 forms a space for the dough extruding screw 2.1 to rotate inside, and the surface of the dough extruding cover 2.2 is provided with a dough extruding outlet 2.21 opening downward; further comprising a dough extruding die head 2.4, which is detachably arranged at the dough extruding outlet 2.21, and the dough extruding die head 2.4 is formed with a dough extruding hole.
[0094] The technical scheme in the embodiment provides a stable and detachable water tank assembly structure, the water tank 2.8 only needs to be inserted into the water tank clamping groove 2.71 to be assembled; further provides a dough stirring structure, the driving connection part 2.62 on the stirring rod 2.6 is in transmission connection with the power output, and the following connection part 2.63 is in hinged connection with the rotation of the stirring rod 2.6; in the process of adding the dough, the pre-stirring arm 2.64 first contacts the dough and forms stirring, then the auxiliary stirring arm 2.65 further stirs the pre-stirred dough, and finally the main stirring arm 2.66 stirs; further provides a dough extruding structure to extrude the above-mentioned stirred dough, and different shapes of dough can be extruded by replacing the extruding die head 2.4 with different shapes of dough extruding holes.
[0095] In one embodiment:
[0096] The water tank clamping groove 2.71 is a strip-shaped groove, and the water tank 2.8 is a columnar body, the cross section of the columnar body has a shape matched with the inner contour of the water tank clamping groove 2.71.
[0097] The water tank clamping groove 2.71 is provided with a dough mixing water inlet 2.72, the dough mixing water inlet 2.72 is a protruding water inlet pipe and is integrally formed with the water tank clamping groove 2.71, and the lower end of the water tank 2.8 is provided with a water tank water outlet, the water tank water outlet is arranged at a position such that the water tank 2.8 is connected together with the water tank clamping groove 2.71 after clamping, and the water tank water outlet and the dough mixing water inlet 2.72 are connected in communication, specifically, the connection mode is that the protruding water inlet pipe corresponding to the dough mixing water inlet 2.72 is inserted into the water tank water outlet;
[0098] Further, after the water tank 2.8 is clamped, the water outlet of the water tank is connected with the dough water inlet 2.72 through the check valve 2.81, at this time, the check valve 2.81 is inserted by the protruding water inlet pipe to open to the flow state;
[0099] In the preferred technical solution, the dough water inlet 2.72 is arranged at one end of the groove bottom of the water tank clamping groove 2.71.
[0100] In the technical solution of the embodiment, the basic role is that the check valve 2.81 is in the flow-stopping state before being connected with the dough water inlet 2.72, and the water in the water tank 2.8 cannot flow out, and the check valve 2.81 is in the flow state after being connected with the dough water inlet 2.72, and the water drops in the water tank 2.8 are added to the dough container 2.5 to form dough flocculation with a suitable water content, and when water needs to be added again, the water tank 2.8 is only pulled out, and after the appropriate amount of water is connected, the water tank 2.8 is inserted into the water tank clamping groove 2.71.
[0101] The advanced role of the embodiment is that the protruding water inlet pipe also plays an auxiliary positioning role, the water tank 2.8 is installed more firmly, the dough water inlet 2.72 is arranged at one end of the groove bottom of the water tank clamping groove 2.71, and in this way, the water tank 2.8 can be prevented from being installed in reverse, and the water tank 2.8 is only located in the upper region of the water tank clamping groove 2.71, and does not occupy additional space.
[0102] In the preferred embodiment, the middle part of the dough cover 2.7 is provided with a strip-shaped first portable protruding strip 2.73, the water tank clamping groove 2.71 is arranged on one side of the first portable protruding strip 2.73, the water tank 2.8 is provided with a water tank cover 2.9, the water tank cover 2.9 is provided with a strip-shaped second portable protruding strip 2.91, and the lower parts of the first portable protruding strip 2.73 and the second portable protruding strip 2.91 are provided with gradually outwardly expanding base structures.
[0103] In the technical solution of the embodiment, the first portable protruding strip 2.73 facilitates the user to hold the dough container 2.5 by hand, the second portable protruding strip 2.91 facilitates the user to hold the water tank 2.8 by hand, and the arrangement position of the water tank clamping groove 2.71 is beneficial to the utilization and arrangement of the upper space of the dough cover 2.7, and the above-mentioned base structure can form the basis of hand holding.
[0104] In one embodiment:
[0105] The auxiliary stirring arm 2.65 in the dough flocculation stirring structure is formed with a dough flocculation extrusion area 2.67 at one end away from the rod body 2.61, and the main stirring arm 2.66 is provided with a dough flocculation return blocking part 2.661 protruding in the direction of the above-mentioned dough flocculation extrusion area 2.67 at one end away from the rod body 2.61.
[0106] When the rod body 2.61 rotates, the circle-shaped track formed by the outer profile of the dough return blocking part 2.661 can be adjacent to the inner wall profile of the dough container 2.6.
[0107] In the technical solution of the embodiment, after the dough is added into the dough container 2.5, the pre-stirring arm 2.64 first contacts the dough and forms stirring, then the auxiliary stirring arm 2.65 further stirs the pre-stirred dough, and finally the main stirring arm 2.66 stirs the dough. The dough return blocking part 2.661 on the main stirring arm 2.66 can scrape the dough scattered on the inner wall of the dough container 2.5 and guide it into the dough extrusion area 2.67. Then the auxiliary stirring arm 2.65 stirs the guided dough again in the dough extrusion area 2.67, so as to improve the chewy taste of the dough and obtain more delicious noodles.
[0108] In the preferred embodiment, the distance between the pre-stirring arm 2.64 and the rod body 2.61 is greater than the distance between the auxiliary stirring arm 2.65 and the rod body 2.61, and the distance between the main stirring arm 2.66 and the rod body 2.61 is greater than the distance between the auxiliary stirring arm 2.65 and the rod body 2.61, that is, the pre-stirring arm 2.64 has a longer length than the auxiliary stirring arm 2.65, and the main stirring arm 2.66 also has a longer length than the auxiliary stirring arm 2.65.
[0109] Generally speaking, the end of the stirring arm has stronger stirring effect and more sufficient stirring action. Therefore, in the technical solution of the embodiment, the pre-stirring arm 2.64 stirs the dough in a larger rotation range, and the stirring area of the auxiliary stirring arm 2.65 is different from that of the pre-stirring arm 2.64, so that the dough in different areas can be fully stirred. Similarly, the main stirring arm 2.66 has a larger stirring range, and is matched with the scraping function of the dough return blocking part 2.661 and the formation of the dough extrusion area 2.67. Therefore, the stirring range of the main stirring arm 2.66 should be as large as possible, and in this embodiment, the length of the main stirring arm 2.66 is greater than that of the pre-stirring arm 2.64.
[0110] In the preferred embodiment, the pre-stirring arm 2.64 and the auxiliary stirring arm 2.65 extend in opposite directions from the rod body 2.61. This arrangement can reduce the mutual interference between the two arms and make them as evenly distributed as possible in the dough container 2.5, thereby reducing the probability that the dough is not stirred.
[0111] In the preferred embodiment, in the working state, the upper surface of the auxiliary stirring arm 2.65 is provided with a first guide side 2.651, and the extension direction of the first guide side 2.651 from the rod body 2.61 has a downwardly extending slope.
[0112] The upper surface of the pre-stirring arm 2.64 is provided with a second guide side 2.641, which has a downwardly extending slope from the extension direction of the rod body 2.61;
[0113] In the technical solution of the embodiment, the first guide side 2.651 and the second guide side 2.641 make the dough crumbs move outward and downward under the action of centrifugal force, so that the dough crumbs are scraped up by the dough crumb return portion 2.661 and subjected to secondary stirring.
[0114] In a further preferred embodiment, the auxiliary stirring arm 2.65 and the main stirring arm 2.66 are arranged on the same side of the rod body 2.61, so that the auxiliary stirring arm 2.65 first acts on the dough crumbs scraped up by the dough crumb return portion 2.661.
[0115] In the embodiment, the planar projection relationship of the pre-stirring arm 2.64, the auxiliary stirring arm 2.65 and the main stirring arm 2.66 is as follows:
[0116] The auxiliary stirring arm 2.65 and the main stirring arm 2.66 have projection regions with consistent and partially overlapping extension directions, the pre-stirring arm 2.64 and the auxiliary stirring arm 2.65 have projection regions with opposite extension directions, and the pre-stirring arm 2.64 and the main stirring arm 2.66 have projection regions with opposite extension directions.
[0117] In a preferred embodiment, in the working state, the upper surface of the main stirring arm 2.66 is provided with a third guide side 2.662, which has a downwardly extending slope along the direction pointing to the rod body 2.61, and the side of the dough crumb return portion 2.661 close to the rod body 2.61 is provided with a fourth guide side 2.663, which has a downwardly extending slope along the direction pointing to the rod body 2.61. In the technical solution of the embodiment, the third guide side 2.662 and the fourth guide side 2.663 are used to guide the dough crumbs after secondary stirring to be further output downward.
[0118] In a further preferred embodiment, the setting position of the flour and water inlet 2.72 is such that the falling water is located on the inner wall of the flour container 2.5. In this way, under the guidance of the first guide side 2.651 and the second guide side 2.641 of the stirring rod 2.6 and the centrifugal force of the flour, dough crumbs are first formed at the inner wall of the flour container 2.5, the dough crumbs are hung and guided into the dough crumb extrusion area 2.67 via the dough crumb return portion 2.661, and the auxiliary stirring arm 2.65 performs secondary stirring on the dough crumbs. In this way, a dough crumb forming-extruding-secondary stirring path is formed, which can improve the stirring efficiency of the dough crumbs and also obtain noodles with a chewy taste.
[0119] In one embodiment:
[0120] The extruding structure of dough pieces comprises a long extruding channel, an extruding screw 2.1, an extruding cover 2.2, an extruding fixing member 2.3 and an extruding die head 2.4.
[0121] The extruding screw 2.1 is arranged in the middle of the extruding channel, one end of the extruding screw 2.1 is a driving end 2.11, and the other end is an extruding end 2.12, the driving end 2.11 is in transmission connection with a power output shaft to drive the extruding screw 2.1 to rotate, and the extruding end 2.12 is provided with an extruding outlet 2.21.
[0122] The extruding cover 2.2 is a cylindrical member and is sleeved on part of the extruding screw 2.1 from the extruding end 2.12, the inside of the extruding cover 2.2 and the extruding channel form a space for the extruding screw 2.1 to rotate, the extruding outlet 2.21 is arranged on the lower surface of the extruding cover 2.2, and the extruding cover 2.2 is provided with a first limiting ring 2.22 at the end adjacent to the dough container 2.5;
[0123] For example, the extruding cover 2.2 comprises a first tubular member 2.23 in the shape of a circular tube, the first limiting ring 2.22 is arranged on one end of the first tubular member 2.23 and is outwardly turned, the other end of the first tubular member 2.23 is closed to prevent the dough pieces from being extruded from this end, and the extruding outlet 2.21 is arranged on the lower end of the first tubular member 2.23 and corresponds to the extruding end 2.12 of the extruding screw 2.1, so that the dough pieces can be extruded with the help of their own gravity.
[0124] The extruding fixing member 2.3 is a ring-shaped member matching the shape of the extruding cover 2.2, and is provided with a cover through hole 2.31, a second limiting ring 2.32 and an internal thread, and the internal thread is in screw connection with an external thread on the dough container 2.5 to form a fixing structure;
[0125] The cover through hole 2.31 is sleeved on the extruding cover 2.2, the internal thread fixing structure fixes the extruding fixing member 2.3 to the protruding external thread on the dough container 2.5, the first limiting ring 2.22 and the second limiting ring 2.32 form a clamping part that partially overlaps each other, the dough container 2.5 forms another clamping part in contact with the first limiting ring 2.22, and the two clamping parts enable the first limiting ring 2.22 to be clamped between the extruding fixing member 2.3 and the dough container 2.5.
[0126] For example, the extruding fixing member 2.3 has a second tubular member 2.33 in the shape of a circular tube, the second limiting ring 2.32 is arranged on one end of the second tubular member 2.33 and is inwardly turned, the internal thread fixing structure is arranged on the inner wall of the other end of the second tubular member 2.33, and the inner side of the second limiting ring 2.32 surrounds the cover through hole 2.31.
[0127] An extrusion die 2.4 is detachably covered at the noodle extrusion outlet 2.21, and the noodle extrusion die 2.4 is formed with a noodle extrusion part.
[0128] The technical solution of the embodiment provides a feasible noodle extrusion structure, and different noodle shapes can be achieved by replacing the noodle extrusion part with different shapes of extrusion holes. For example, when the noodle extrusion hole is a fine hole, fine noodles are extruded; when the noodle extrusion hole is a coarse hole, coarse noodles are extruded; when the noodle extrusion hole is a flat hole, wide noodles are extruded; when the noodle extrusion hole is a longer slit, noodle sheets are extruded, and small noodle sheets can be formed by slightly cutting the noodle sheets; and so on.
[0129] In specific operation, the noodle sheet first falls on the noodle extrusion screw 2.1 in the noodle extrusion channel. The noodle extrusion screw 2.1 is driven to rotate to push the noodle sheet to move in the direction of the noodle extrusion outlet 2.21. Since the corresponding end of the first tubular member 2.23 is closed, the noodle sheet is only extruded from the noodle extrusion outlet 2.21, and different noodle shapes are formed with different shapes of noodle extrusion holes.
[0130] In a preferred embodiment, the noodle extrusion die 2.4 is a curved sheet member. The noodle extrusion die 2.4 is covered on the noodle extrusion outlet 2.21 from the inner wall of the first tubular member 2.23. The degree of curvature of the noodle extrusion die 2.4 matches the shape of the profile of the inner wall of the first tubular member 2.23, that is, the noodle extrusion die 2.4 is attached and covered on the noodle extrusion outlet 2.21 from the inside to the outside, so that the noodle extrusion die 2.4 is not easy to fall out, and the state during noodle extrusion is relatively stable.
[0131] In a further preferred embodiment, the first limiting ring 2.22 includes a limiting part protruding into the first tubular member 2.23, and the noodle extrusion die 2.4 has a limiting length which is the same as the distance between the limiting part and the closed end.
[0132] In the technical solution of the embodiment, the combination of the limiting part and the closed end is used to form the basis of the limiting noodle extrusion die 2.4. Since the limiting length of the noodle extrusion die 2.4 is the same as the distance between the limiting part and the closed end, the noodle extrusion die 2.4 can be clamped between the limiting part and the closed end, without the need for an additional positioning structure to position the noodle extrusion die 2.4, thereby simplifying the assembly structure of the noodle extrusion die 2.4 and making the assembly process of the noodle extrusion die 2.4 more convenient and fast.
[0133] The cutting and dispensing machine described in the embodiment is provided with the noodle extrusion module described in any of the above embodiments.
[0134] In the description of the present specification, the description referring to the terms "embodiment", "basic embodiment", "preferred embodiment", "other embodiment", "example", "specific example", or "some examples" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0135] Although preferred embodiments of the present application have been described, those skilled in the art who have the benefit of the present disclosure can make additional alterations and modifications of these embodiments once the basic inventive concept is appreciated. Therefore, the appended claims are intended to include within their scope all alternatives, modifications and equivalents of the preferred embodiments as falling within the scope of the present application.
[0136] Obviously, those skilled in the art can make various modifications and variations to the present application without departing from the spirit and scope of the present application. Thus, if these modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application also intends to include these modifications and variations.
Claims
1. An extrusion module, characterized in that, Including: Water tank (2.8) is connected to the dough lid (2.7) above the dough container (2.5); A dough-stirring structure is provided inside the dough-mixing container (2.5) for stirring dough flakes; A dough extrusion structure is provided at the lower part of the dough mixing container (2.5) for extruding the dough after mixing. in: The dough-making cover (2.7) is provided with a water tank slot (2.71), the water tank (2.8) is snapped into the water tank slot (2.71), the water tank slot (2.71) is provided with a dough-making water inlet (2.72), and the lower end of the water tank (2.8) has a water tank outlet that connects to the dough-making water inlet (2.72) after being snapped into place; The aforementioned dough floc mixing structure includes a mixing rod (2.6), the mixing rod (2.6) includes a rod body (2.61), the rod body (2.61) is vertically arranged in the working state, and a pre-mixing arm (2.64), an auxiliary mixing arm (2.65) and a main mixing arm (2.66) are arranged sequentially from top to bottom on the rod body (2.61). The dough extrusion structure includes an extrusion screw (2.1) disposed in an extrusion channel below the dough mixing container (2.5). The extrusion screw (2.1) has a drive end (2.11) and an extrusion end (2.12) disposed opposite to each other, and also includes an extrusion outlet (2.21) disposed at the extrusion end (2.12).
2. The extrusion module according to claim 1, characterized in that: The water tank slot (2.71) is engaged with the lower end of the water tank (2.8).
3. The extrusion module according to claim 1, characterized in that: The water tank outlet is connected to the dough inlet (2.72) via a check valve (2.81). At this time, the check valve (2.81) is opened to the flow state by the dough inlet (2.72).
4. The extrusion module according to claim 3, characterized in that: The water tank slot (2.71) is a groove adapted to the shape of the bottom of the water tank (2.8). The water tank (2.8) is a columnar body, and the cross-section of the columnar body has a shape adapted to the inner contour of the water tank slot (2.71).
5. The extrusion module according to claim 1, characterized in that: The rod (2.61) is provided with a drive connection part (2.62) and a follower connection part (2.63) at both ends.
6. The extrusion module according to claim 1, characterized in that: The auxiliary stirring arm (2.65) has a floc extrusion area (2.67) formed on the outer side of the end away from the rod (2.61). The main stirring arm (2.66) is provided with a dough flake return part (2.661) that protrudes toward the dough flake extrusion area (2.67) at one end away from the rod body (2.61). When the rod (2.61) rotates, the outer contour of the dough return section (2.661) forms a circular trajectory, which is adapted to the inner wall contour of the dough container (2.5).
7. The extrusion module according to claim 6, characterized in that: The distance between the pre-stirring arm (2.64) extending from the rod (2.61) is greater than the distance between the auxiliary stirring arm (2.65) extending from the rod (2.61); The distance between the main stirring arm (2.66) extending from the rod (2.61) is greater than the distance between the auxiliary stirring arm (2.65) extending from the rod (2.61).
8. The extrusion module according to claim 7, characterized in that: The pre-stirring arm (2.64) and the auxiliary stirring arm (2.65) extend in opposite directions from the rod (2.61).
9. The extrusion module according to claim 6 or 7, characterized in that: The auxiliary stirring arm (2.65) and the main stirring arm (2.66) are located on the same side of the rod body (2.61).
10. The extrusion module according to claim 1, characterized in that: The extrusion structure further includes an extrusion cover (2.2) fixed to one end of the extrusion channel. The extrusion cover (2.2) is at least partially fitted onto the extrusion end (2.12). The extrusion cover (2.2) forms a space for the extrusion screw (2.1) to rotate inside. The extrusion outlet (2.21) is located on the surface of the extrusion cover (2.2). It also includes an extrusion die (2.4) that is detachably covered at the extrusion outlet (2.21), and the extrusion die (2.4) has a surface extrusion section formed on it.
11. The extrusion module according to claim 10, characterized in that: The extrusion cover (2.2) is provided with a first limiting ring (2.22) at one end adjacent to the dough container (2.5); it also includes an extrusion fixing member (2.3), which is provided with an outer cover through hole (2.31), a second limiting ring (2.32) and a fixing structure. The outer cover through hole (2.31) is sleeved on the extrusion cover (2.2), and the fixing structure fixes the extrusion fixing member (2.3) to the dough container (2.5). At least partially overlapping snap-fit portions are formed between the first limiting ring (2.22) and the second limiting ring (2.32). Another snap-fit portion is formed on the dough container (2.5) that contacts the first limiting ring (2.22). The two snap-fit portions cause the first limiting ring (2.22) to snap between the extrusion fixing member (2.3) and the dough container (2.5).
12. The extrusion module according to claim 11, characterized in that: The extruded outer cover (2.2) includes a first tubular member (2.23), the first limiting ring (2.22) is formed at one end of the first tubular member (2.23), and the other end of the first tubular member (2.23) is closed; The extrusion outlet (2.21) is located on the first tubular member (2.23).
13. The extrusion module according to claim 11, characterized in that: The extrusion fixing member (2.3) has a second tubular member (2.33), the second limiting ring (2.32) is opened at one end of the second tubular member (2.33), and the fixing structure is disposed at the other end of the second tubular member (2.33); The inner contour of the second limiting ring (2.32) surrounds and forms the outer cover through hole (2.31).
14. The extrusion module according to claim 12, characterized in that: The extrusion die (2.4) covers the extrusion outlet (2.21) from the inner wall of the first tubular member (2.23).
15. The extrusion module according to claim 14, characterized in that: The extrusion die (2.4) is a sheet-like component and has a shape that matches the inner wall contour of the first tubular component (2.23).
16. A cutting and processing machine, characterized in that: The extrusion module is provided as described in any one of claims 1 to 15.