Object carrying piece and cooking utensil

Abstract

The utility model provides a carrying piece and a cooking utensil, and the carrying piece comprises a body which is provided with a carrying surface; the plurality of through holes are formed in the body at intervals and respectively penetrate through the object carrying surface; wherein the sum S1 of the circulation areas of the multiple through holes and the area S2 of the object carrying face meet the condition that S1 is larger than 30% S2 and smaller than 60% S2, one object carrying piece can meet the use requirements of the cooking utensil in multiple cooking modes, different kinds of accessories do not need to be configured for each cooking mode, and the production cost of the cooking utensil is reduced. Moreover, compared with the prior art in which a plurality of independent accessories are configured, the accessories do not need to be replaced when the cooking mode is switched, so that the use convenience of the cooking utensil by a user is improved, meanwhile, the accessories can be conveniently stored, the storage space is reduced, and the use experience of the user is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen appliance technical field, specifically, relate to a kind of object and cooking utensil. BACKGROUND

[0002] Currently, the micro steaming and baking integrated machine in the related art, steaming tray, grill, frying basket are usually three separate accessories to meet the use demand under different functions, however, the configuration of three separate accessories leads to higher cost of product, and it is inconvenient to use and store. SUMMARY

[0003] The embodiment of the utility model aims at at least solving one of the technical problems existing in the prior art.

[0004] Therefore, the first aspect of the embodiment of the utility model provides an object.

[0005] The second aspect of the embodiment of the utility model provides a cooking utensil.

[0006] Therefore, according to the first aspect of the embodiment of the utility model, an object is provided, the object is used for a cooking utensil, and the object comprises: a body, the body is provided with an object surface; a plurality of through holes, the plurality of through holes are arranged at intervals on the body and respectively penetrate the object surface; wherein the sum S1 of the flow area of the plurality of through holes and the area S2 of the object surface satisfy 30% S2 < S1 < 60% S2.

[0007] The object provided by the embodiment of the utility model comprises a body and a plurality of through holes, specifically, the body is provided with an object surface, and the object surface is used for containing food materials, and it can be understood that the object containing food materials is placed in a cooking utensil, and the food materials can be cooked.

[0008] The plurality of through holes are arranged at intervals on the body, and the plurality of through holes respectively penetrate the object surface. Specifically, the cooking utensil is in a steam mode, that is, steam is introduced into the cooking cavity of the cooking utensil, and the steam can pass through the plurality of through holes to fill the entire cooking cavity, thereby meeting the use demand in the steam mode. The cooking utensil is in an air frying mode, that is, hot air flow is generated in the cooking cavity, and the hot air flow can pass through the plurality of through holes to circulate in the cooking cavity, thereby meeting the use demand in the air frying mode. In the microwave mode, in addition to the food materials on the object surface, part of the microwaves can pass through the plurality of through holes and act on the back of the food materials, thereby meeting the use demand in the microwave mode, improving the uniformity of heating of each surface of the food materials in the microwave mode, and further improving the cooking effect of the cooking utensil.

[0009] That is, one carrier can meet the use requirements of the cooking utensil in multiple cooking modes, without configuring different types of accessories for each cooking mode, which is conducive to reducing the production cost of the cooking utensil. Moreover, compared with configuring multiple separate accessories in the related art, the accessory does not need to be replaced when the cooking mode is switched, which is conducive to improving the use convenience of the cooking utensil for the user, and at the same time, can facilitate the storage of the accessory, reduce the storage space, and improve the use experience of the user.

[0010] The sum S1 of the flow areas of the plurality of through holes accounts for 30% to 60% of the overall area S2 of the carrier surface, that is, the open hole area on the carrier surface is greater than 30% and less than 60%. It can be understood that if the open hole area on the carrier surface is too small, that is, the open hole area is less than or equal to 30%, the flowability of the steam or hot air flow in the cooking cavity is poor, which affects the cooking effect. If the open hole area on the carrier surface is too large, that is, the open hole area is greater than or equal to 60%, the structural strength of the body is poor, and deformation is likely to occur during use, reducing the service life of the carrier. By limiting the open hole area on the carrier surface to be greater than 30% and less than 60%, the structural strength of the carrier can be ensured while facilitating the circulation of hot air and steam, improving the micro-cooking coupling energy efficiency, ensuring the air-frying effect and the maximum microwave heating power, and thus improving the cooking effect.

[0011] In addition, the carrier according to the above technical solution of the utility model also has the following additional technical features:

[0012] In some technical solutions, optionally, the flow area of the at least one through hole is greater than or equal to 20mm 2 and less than or equal to 80mm 2 .

[0013] In this technical solution, the flow area of the at least one through hole is limited to between 20mm 2 and 80mm 2 , that is, the flow area of a single through hole is limited. That is, a plurality of small holes are distributed on the carrier surface to facilitate the circulation of hot air and steam, ensure the heating efficiency, ensure the structural strength of the carrier, prevent deformation of the carrier during use, and prolong the service life of the carrier.

[0014] In some technical solutions, optionally, the carrier further comprises a rib, and the rib is arranged on the carrier surface and protrudes and extends on the carrier surface.

[0015] In the technical solution, the object carrier further comprises a rib, specifically, the rib is arranged on the object carrier surface and protrudes on the object carrier surface. Since the object carrier surface is used to hold food materials, by arranging the rib on the object carrier surface, after the food materials are placed, the bottom of the food materials has a certain distance from the object carrier surface, that is, the food materials are not attached to the object carrier surface, which is beneficial to the circulation of hot air and enhances the microwave field strength around the food materials, thereby improving the uniformity of heating of the food materials, and further improving the cooking effect.

[0016] In addition, by arranging the rib, the structural strength of the body is improved, the object carrier is prevented from deforming during use, and the service life of the object carrier is prolonged.

[0017] In some technical solutions, optionally, the number of ribs is a plurality, and the plurality of ribs are arranged at intervals on the object carrier surface; and / or at least one rib is a ring-shaped rib.

[0018] In the technical solution, the number of ribs is a plurality, specifically, the plurality of ribs are arranged at intervals on the object carrier surface, thereby further improving the structural strength of the body while enabling the food materials not to be attached to the object carrier surface, being beneficial to the circulation of hot air and enhancing the microwave field strength around the food materials.

[0019] At least one rib is a ring-shaped rib, so that after the food materials are placed, the bottom of the food materials has a certain distance from the object carrier surface, which is beneficial to the circulation of hot air and increases the structural strength of the body while improving the stability of placing the food materials.

[0020] In some technical solutions, optionally, the cooking appliance comprises a cooking cavity, and the object carrier further comprises a mounting portion, the mounting portion is arranged on the body, the mounting portion comprises a flange and an insulating piece, the insulating piece is arranged on the outside of the flange, and the insulating piece is used to contact the cooking cavity.

[0021] In the technical solution, the object carrier further comprises a mounting portion, specifically, the mounting portion comprises a flange and an insulating piece, the insulating piece is wrapped on the outside of the flange, and the insulating piece contacts the cooking cavity, that is, the mounting portion contacts the cooking cavity through the insulating piece. It can be understood that the mounting portion and the body are generally an integral structure and are metal pieces, and in the microwave mode, the cooking appliance can effectively prevent the metal mounting portion from directly contacting the cooking cavity and causing a sparking failure, which is beneficial to improving the reliability of the cooking appliance, and can also prevent the coating on the surface of the flange from being scratched and falling off during pulling.

[0022] Optionally, the mounting portion and the cooking cavity are detachably connected, which is convenient for taking and placing food materials and cleaning the object carrier.

[0023] In some technical solutions, optionally, the insulating piece comprises a silica gel piece.

[0024] In the technical scheme, the insulating piece includes a silica gel piece, and it can be understood that the silica gel material is resistant to high temperature and has insulation, and the cooking utensil can effectively prevent the metal mounting part from directly contacting the cooking cavity and causing a sparking failure in a microwave mode.

[0025] In some technical schemes, optionally, the carrier surface includes a heat-conducting layer and / or a wear-resistant layer.

[0026] In the technical scheme, specifically, the carrier surface includes a heat-conducting layer. Alternatively, the carrier surface includes a wear-resistant layer. Alternatively, the carrier surface includes a heat-conducting layer and a wear-resistant layer, which can be specifically set according to actual needs.

[0027] In detail, the carrier surface includes a heat-conducting layer, and since the food material is placed on the carrier surface, the heat-conducting layer can improve the heat transfer efficiency to the food material, thereby assisting in improving the cooking efficiency. The carrier surface includes a wear-resistant layer, which can effectively reduce the wear of the carrier surface during repeated taking and placing of the food material, and is beneficial to prolong the service life of the carrier piece.

[0028] In some technical schemes, optionally, based on the carrier surface including a heat-conducting layer, the heat-conducting layer is a Teflon coating.

[0029] In the technical scheme, the heat-conducting layer is a Teflon coating, and it can be understood that the Teflon coating has a certain heat-conducting effect, which can assist in improving the cooking efficiency and also facilitate cleaning.

[0030] In some technical schemes, optionally, based on the carrier surface including a wear-resistant layer, the wear-resistant layer is a ceramic layer.

[0031] In the technical scheme, the wear-resistant layer is a ceramic layer, which can reduce the wear of the carrier surface while improving the appearance effect of the carrier piece and also facilitate cleaning.

[0032] In some technical schemes, optionally, the body includes a metal piece; and / or a side surface of the body away from the carrier surface is a plane; and / or the body is provided with a groove, and a groove bottom wall of the groove is the carrier surface.

[0033] In the technical scheme, the body is a metal piece, and it can be understood that the metal material has good heat-conducting effect, which can improve the heat conduction capacity of the carrier piece, thereby being beneficial to improving the cooking efficiency of the food material.

[0034] It can be understood that metal materials can reflect microwaves, therefore, in the related art, metal material accessories are generally not used in microwave ovens or microwave scenarios. By providing a plurality of through holes on the body, the plurality of through holes can transmit microwaves, and at the same time, the body is provided as a metal piece, so that the cooking effect of the food material can be improved while improving the uniformity of heating of each surface of the food material, breaking the traditional concept that metal accessories are limited in application in the microwave scenario, improving the applicability of the object-carrying piece, and widening the application range of the object-carrying piece.

[0035] The side of the body away from the object-carrying surface is a plane, that is, the bottom surface of the body is a plane, which is beneficial to improve the stability of the object-carrying piece when the object-carrying piece is taken out of the cooking utensil and placed on the desktop.

[0036] The body is provided with a groove, and the groove bottom wall is the object-carrying surface, that is, when the food material is placed on the object-carrying surface, the food material is located in the groove, which can limit the food material and prevent it from falling during cooking.

[0037] Optionally, the body is an aluminum alloy piece.

[0038] According to a second aspect of the present application, a cooking utensil is provided, which comprises the object-carrying piece provided in any of the above technical solutions, so as to have all the beneficial technical effects of the object-carrying piece, which will not be described here.

[0039] Optionally, the cooking utensil comprises a steam and oven all-in-one machine or a micro steam and oven all-in-one machine.

[0040] Optionally, the cooking utensil comprises a plurality of cooking modules, at least two cooking modules are different in type, and the object-carrying piece can be detachably connected with the at least two cooking modules, wherein the cooking modules comprise an air fryer, a steamer, a microwave oven or an oven.

[0041] The additional aspects and advantages of the present application will be given in the following description part, some of which will become apparent from the following description or be understood through the practice of the present application. BRIEF DESCRIPTION OF DRAWINGS

[0042] The above and / or additional aspects and advantages of the present application will become apparent and more readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, in which:

[0043] Figure 1 An exploded view of the object-carrying piece according to one embodiment of the present application is shown;

[0044] Figure 2 A structural schematic view of the body according to one embodiment of the present application is shown;

[0045] Figure 3 A structural schematic view of the insulating piece according to one embodiment of the present application is shown.

[0046] in, Figures 1 to 3 The correspondence between the reference numerals and component names in the attached drawings is as follows:

[0047] 100 Loading component, 110 Body, 111 Loading surface, 112 Groove, 120 Through hole, 130 Rib, 140 Mounting part, 141 Flanged edge, 142 Insulating component. Detailed Implementation

[0048] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0049] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0050] The following reference Figures 1 to 3 This describes a carrier 100 and a cooking appliance provided according to some embodiments of the present invention.

[0051] In one embodiment according to this application, such as Figure 1 and Figure 2 As shown, a container 100 is proposed for use in cooking appliances. The container 100 includes: a body 110, which has a surface 111; and a plurality of through holes 120, which are spaced apart on the body 110 and pass through the surface 111. The sum of the flow areas S1 of the plurality of through holes 120 and the area S2 of the surface 111 satisfy the condition 30%S2<S1<60%S2.

[0052] The carrier 100 provided in this embodiment of the utility model includes a body 110 and a plurality of through holes 120. Specifically, the body 110 is provided with a carrier surface 111, which is used to hold food. It can be understood that by placing the carrier 100 containing food into a cooking utensil, the food can be cooked.

[0053] The plurality of through holes 120 are arranged on the body 110 at intervals and respectively penetrate the loading surface 111. Specifically, in the steam mode, i.e., steam is introduced into the cooking cavity of the cooking appliance, the steam can fill the entire cooking cavity by passing through the plurality of through holes 120, thereby meeting the use requirements in the steam mode. In the air-frying mode, i.e., hot air flow is generated in the cooking cavity, the hot air flow can circulate in the cooking cavity by passing through the plurality of through holes 120, thereby meeting the use requirements in the air-frying mode. In the microwave mode, in addition to the microwaves acting on the food on the loading surface 111, part of the microwaves can pass through the plurality of through holes 120 and act on the back of the food, thereby meeting the use requirements in the microwave mode, improving the uniformity of heating of each surface of the food in the microwave mode, and further improving the cooking effect of the cooking appliance.

[0054] That is, one loading object 100 can meet the use requirements in multiple cooking modes of the cooking appliance, and different types of accessories do not need to be configured for each cooking mode, which is conducive to reducing the production cost of the cooking appliance. Moreover, compared with the related art in which multiple separate accessories are configured, the accessories do not need to be replaced when the cooking mode is switched, which is conducive to improving the use convenience of the cooking appliance by the user, and also facilitates the storage of the accessories, reduces the storage space, and improves the use experience of the user.

[0055] The sum S1 of the flow areas of the plurality of through holes 120 accounts for 30% to 60% of the overall area S2 of the loading surface 111, i.e., the opening area on the loading surface 111 is greater than 30% and less than 60%. It can be understood that if the opening area on the loading surface 111 is too small, i.e., the opening area is less than or equal to 30%, the flowability of the steam or hot air in the cooking cavity is poor, which affects the cooking effect. If the opening area on the loading surface 111 is too large, i.e., the opening area is greater than or equal to 60%, the structural strength of the body 110 is poor, and deformation is likely to occur during use, which reduces the service life of the loading object 100. By limiting the opening area on the loading surface 111 to be greater than 30% and less than 60%, the structural strength of the loading object 100 can be ensured while facilitating the circulation of hot air and steam, improving the coupling energy efficiency of microwave cooking, ensuring the air-frying effect and the maximum heating power of microwaves, and further improving the cooking effect.

[0056] In some embodiments, optionally, the flow area of at least one through hole 120 is greater than or equal to 20mm 2 and less than or equal to 80mm 2 .

[0057] In this embodiment, the flow area of at least one through hole 120 is limited to 20mm 2 to 80mm 2between the single through hole 120, i.e. the flow area of the single through hole 120. That is, a plurality of small holes are distributed on the loading surface 111 to facilitate hot air and steam circulation, ensure the structural strength of the loading object 100, prevent the loading object 100 from deforming during use, and help prolong the service life of the loading object 100 while ensuring the heating efficiency.

[0058] As shown in Figure 1 and Figure 2 , in some embodiments, the loading object 100 optionally further comprises a rib 130, which is arranged on the loading surface 111 and protrudes on the loading surface 111.

[0059] In this embodiment, it is defined that the loading object 100 further comprises a rib 130, specifically, the rib 130 is arranged on the loading surface 111 and the rib 130 protrudes on the loading surface 111. Since the loading surface 111 is used to hold food, by arranging the rib 130 on the loading surface 111, after placing the food, the bottom of the food has a certain distance from the loading surface 111, i.e. the food is not attached to the loading surface 111, which is beneficial to the hot air circulation, enhances the microwave field strength around the food, thereby improving the uniformity of the food heating, and further improving the cooking effect.

[0060] In addition, by arranging the rib 130, it is also beneficial to improve the structural strength of the body 110, prevent the loading object 100 from deforming during use, and help prolong the service life of the loading object 100.

[0061] As shown in Figure 1 and Figure 2 , in some embodiments, the number of ribs 130 is a plurality, and the plurality of ribs 130 are arranged at intervals on the loading surface 111; and / or at least one rib 130 is an annular rib.

[0062] In this embodiment, it is defined that the number of ribs 130 is a plurality, specifically, the plurality of ribs 130 are arranged at intervals on the loading surface 111, so that the structural strength of the body 110 is further improved while the food is not attached to the loading surface 111, which is beneficial to the hot air circulation and enhances the microwave field strength around the food, and prevents the loading object 100 from deforming during use.

[0063] At least one rib 130 is an annular rib, so that after placing the food, the bottom of the food has a certain distance from the loading surface 111, which is beneficial to the hot air circulation, increases the structural strength of the body 110, and improves the stability of the food placement.

[0064] As shown in Figure 1 , Figure 2 and Figure 1 Figure 2 Figure 3As shown, in some embodiments, the cooking utensil optionally comprises a cooking cavity, and the carrier 100 further comprises a mounting portion 140 provided on the body 110, the mounting portion 140 comprising a flange 141 and an insulating piece 142 provided on the outer side of the flange 141, the insulating piece 142 being configured to contact the cooking cavity.

[0065] In this embodiment, the carrier 100 is defined to further comprise the mounting portion 140, specifically, the mounting portion 140 comprises the flange 141 and the insulating piece 142 wrapped on the outer side of the flange 141, and the insulating piece 142 contacts the cooking cavity, that is, the mounting portion 140 contacts the cooking cavity through the insulating piece 142. It can be understood that the mounting portion 140 is generally in an integral structure with the body 110 and is a metal piece, and the cooking utensil can effectively prevent the metal mounting portion 140 from directly contacting the cooking cavity to cause a sparking failure in the microwave mode, which is beneficial to improve the reliability of the cooking utensil, and can also prevent the coating on the surface of the flange 141 from being scratched or falling off during the pulling process.

[0066] Optionally, the mounting portion 140 is detachably connected with the cooking cavity, which is convenient for taking and placing food materials and cleaning the carrier 100.

[0067] In some embodiments, the insulating piece 142 optionally comprises a silica gel piece.

[0068] In this embodiment, the insulating piece 142 comprises a silica gel piece, and it can be understood that the silica gel material is resistant to high temperature and has insulation, and the cooking utensil can effectively prevent the metal mounting portion 140 from directly contacting the cooking cavity to cause a sparking failure in the microwave mode.

[0069] In some embodiments, the carrier surface 111 optionally comprises a heat-conducting layer and / or a wear-resistant layer.

[0070] In this embodiment, specifically, the carrier surface 111 comprises a heat-conducting layer. Alternatively, the carrier surface 111 comprises a wear-resistant layer. Alternatively, the carrier surface 111 comprises a heat-conducting layer and a wear-resistant layer, which can be specifically set according to actual needs.

[0071] In detail, the carrier surface 111 comprises a heat-conducting layer, since the food materials are placed on the carrier surface 111, the heat-conducting layer can improve the heat transfer efficiency to the food materials, thereby assisting in improving the cooking efficiency. The carrier surface 111 comprises a wear-resistant layer, which can effectively reduce the wear of the carrier surface 111 in the process of repeatedly taking and placing food materials, and is beneficial to prolong the service life of the carrier 100.

[0072] In some embodiments, the heat-conducting layer is optionally a Teflon coating based on the carrier surface 111 comprising the heat-conducting layer.

[0073] In the embodiment, the heat-conducting layer is defined as a Teflon coating, and it can be understood that the Teflon coating has a certain heat-conducting effect, which can assist in improving the cooking efficiency and facilitate cleaning.

[0074] In some embodiments, optionally, the object carrier surface 111 comprises a wear-resistant layer, and the wear-resistant layer is a ceramic layer.

[0075] In the embodiment, the wear-resistant layer is defined as a ceramic layer, which can reduce the wear of the object carrier surface 111, improve the appearance of the object carrier 100, and facilitate cleaning.

[0076] In some embodiments, optionally, the body 110 comprises a metal piece; and / or the side of the body 110 away from the object carrier surface 111 is a plane; and / or the body 110 is provided with a groove 112, and the groove bottom wall of the groove 112 is the object carrier surface 111.

[0077] In the embodiment, the body 110 is a metal piece, and it can be understood that the metal material has good heat-conducting effect, which can improve the heat-conduction capacity of the object carrier 100, thereby facilitating the improvement of the cooking efficiency of the food material.

[0078] It can be understood that the metal material can reflect microwaves, and therefore, in the related art, metal accessories are generally not used in a microwave oven or a microwave scene. By providing a plurality of through holes 120 on the body 110, the plurality of through holes 120 can transmit microwaves, and at the same time, the body 110 is provided as a metal piece, so that the cooking effect of the food material can be improved while the uniformity of heating of each surface of the food material is improved, breaking the traditional concept that metal accessories are limited in the microwave scene, improving the applicability of the object carrier 100, and widening the application range of the object carrier 100.

[0079] The side of the body 110 away from the object carrier surface 111 is a plane, i.e., the bottom surface of the body 110 is a plane, which facilitates the stability of the placement of the object carrier 100 when the object carrier 100 is taken out of the cooking appliance and placed on a table top.

[0080] The body 110 is provided with a groove 112, and the groove bottom wall of the groove 112 is the object carrier surface 111, i.e., when the food material is placed on the object carrier surface 111, the food material is located in the groove 112, which can limit the food material and avoid falling of the food material during cooking. Optionally, the body 110 is an aluminum alloy piece.

[0081] According to a second aspect of the present application, a cooking appliance is provided, which comprises the object carrier 100 provided in any of the above embodiments, and thus has all the beneficial technical effects of the object carrier 100, which will not be described herein.

[0082] Optionally, the cooking appliance comprises a steam-baking all-in-one machine or a micro steam-baking all-in-one machine.

[0083] Optionally, the cooking appliance comprises a plurality of cooking modules, at least two of the cooking modules are different in kind, and the object 100 is detachably connected with the at least two cooking modules, wherein the cooking modules comprise an air fryer, a steamer, a microwave oven or an oven.

[0084] In the description of the present specification, the terms "connection", "installation", "fixation" and the like should be understood in a broad sense, for example, "connection" can be fixed connection, or detachable connection, or integral connection; can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0085] In the description of the present specification, the terms "one embodiment", "some embodiments", "a specific embodiment" and the like mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0086] The above is only the preferred embodiment of the present application, and is not used to limit the present application. For those skilled in the art, the present application can have various changes and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A carrier, characterized in that, The carrier is used for cooking appliances, and the carrier includes: The body has a loading surface; Multiple through holes are provided at intervals on the body and respectively penetrate the carrying surface; The sum of the flow areas S1 of the multiple through holes and the area S2 of the carrying surface satisfy the condition 30%S2<S1<60%S2.

2. The carrier according to claim 1, characterized in that, The flow area of ​​at least one of the through holes is greater than or equal to 20 mm. 2 and less than or equal to 80mm 2 .

3. The carrier according to claim 1 or 2, characterized in that, Also includes: Ribs are provided on the surface of the carrier and extend protruding from the surface of the carrier.

4. The carrier according to claim 3, characterized in that, The number of the ribs is multiple, and the multiple ribs are arranged at intervals on the load surface; and / or at least one of the ribs is a ring rib.

5. The carrier according to claim 1 or 2, characterized in that, The cooking appliance includes a cooking cavity, and the container further includes: An installation part is provided on the main body. The installation part includes a flange and an insulating member. The insulating member is provided on the outside of the flange and is used to contact the cooking cavity.

6. The carrier according to claim 5, characterized in that, The insulating component includes a silicone component.

7. The carrier according to claim 1 or 2, characterized in that, The loading surface includes a thermally conductive layer and / or a wear-resistant layer.

8. The carrier according to claim 7, characterized in that, The surface on which the object is supported includes the thermally conductive layer, which is a Teflon coating.

9. The carrier according to claim 7, characterized in that, The surface on which the material is supported includes the wear-resistant layer, which is a ceramic layer.

10. The carrier according to claim 1 or 2, characterized in that, The body includes metal parts; and / or The side of the body facing away from the loading surface is a plane; and / or The body has a groove, and the bottom wall of the groove is the loading surface.

11. A cooking utensil, characterized in that, Includes the carrier as described in any one of claims 1 to 10.

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