Raw meat slicing machine convenient to clean

Abstract

The utility model discloses a slicing machine for raw meat convenient to clean, which relates to the technical field of meat processing machinery and comprises a working box, a working table is arranged on one side of the working box, a feeding component is arranged at the top end of the working table, a receiving box is arranged at one end of the working table, and a first opening is formed in one side of the working box. A raw meat slicing assembly is arranged on one side in the working box, and a cleaning assembly is arranged at the bottom end in the working box. The raw meat slicing device is reasonable and reliable in structure and easy to operate, the raw meat slicing assembly can be collected into the working box under the action of the transverse moving frame and the cleaning assembly, protection treatment is achieved, blades can be cleaned under the action of a brush and a wiper, the cleanliness degree of the blades is guaranteed, and the working efficiency is improved. And the condition that the blades have peculiar smell or are abraded due to long-time accumulation is avoided, so that the purpose of improving the slicing effect is achieved.

Description

Technical Field

[0001] This invention relates to the field of meat processing machinery technology, specifically to a raw meat slicer that is easy to clean. Background Technology

[0002] Raw meat refers to meat that has not been cooked or processed, such as pork, beef, and chicken. With people's increasing demands for food safety and quality, as well as the rapid development of the food processing and catering industries, traditional manual slicing methods can no longer meet the needs of efficiency, precision, and hygiene. Therefore, raw meat slicers have emerged and have gradually become an indispensable tool in these industries. In meat floss and dried meat production enterprises, raw meat slicing is a necessary production process for preparing dried meat, and the speed of raw meat slicing largely determines the level of enterprise production efficiency.

[0003] Manual cutting is far less efficient than machine cutting, so machines are often used to cut meat. However, existing slicers are not only inefficient but also difficult to clean, making it impossible to clean the slicing mechanism after slicing, thus reducing the quality of the slices.

[0004] For example, Chinese patent CN221813110U discloses a parallel slicer for fresh meat. This slicer can cut fresh meat, with two conveyor belts controlling the position of the fresh meat and a blade device that can adjust the cutting thickness. The conveyor belts transport the fresh meat to the blade device for cutting, which can directly cut the fresh meat evenly without multiple cuts, making it convenient to use.

[0005] Although this raw meat slicer allows for adjustment of slice thickness, it cannot clean the blades after slicing. Over time, this can lead to unpleasant odors, blade wear, and ultimately, reduced slicing efficiency and overall equipment performance.

[0006] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0007] In view of the problems in the related technologies, this utility model proposes a raw meat slicer that is easy to clean, so as to overcome the above-mentioned technical problems existing in the existing related technologies.

[0008] Therefore, the specific technical solution adopted by this utility model is as follows:

[0009] A raw meat slicer that is easy to clean includes a working box, a worktable on one side of the working box, a feeding component on the top of the worktable, a receiving box at one end of the worktable, a first opening on one side of the working box, a raw meat slicing component inside the working box, and a cleaning component at the bottom of the inside of the working box.

[0010] Furthermore, in order to ensure that the raw meat is compressed and sliced ​​during the slicing process under the action of the feeding component, thereby making the slicing process more stable, the feeding component includes a U-shaped baffle set at the top of the workbench. A telescopic rod is set on one side of the U-shaped baffle, and a push plate is set at the output end of the telescopic rod. An anti-slip groove is set on one side of the push plate. A fixing frame is set at the top of the U-shaped baffle, and several pressing parts are set at the bottom of the fixing frame. The pressing parts include a telescopic rod set at the bottom of the fixing frame, and a mounting frame is set at the output end of the telescopic rod. Bearings are set on both sides inside the mounting frame, and rollers that cooperate with the bearings are set inside the mounting frame.

[0011] Furthermore, in order to achieve protective treatment and improve the safety of the equipment by moving the blade into the working box after the raw meat slicing assembly is cut, the raw meat slicing assembly includes a horizontal moving frame set on one side of the working box, a second motor set on one side of the horizontal moving frame, a lead screw connected to the output shaft of the second motor through the horizontal moving frame, a mounting box set on the outside of the lead screw, a first motor set on the top of the mounting box, and a blade set at the output end of the first motor.

[0012] Furthermore, to reduce the workload of staff and make cleaning more convenient while improving slicing results and equipment performance through the cleaning component, the cleaning component includes a cleaning tank located at the bottom of the working chamber. A water tank is symmetrically arranged at the top of the cleaning tank, with several spray nozzles on one side. A second opening is located in the middle of the cleaning tank. A filter port is located at the bottom of the cleaning tank, with a mounting plate on one side of the filter port. A water outlet is located on one side of the cleaning tank, penetrating the working chamber. A fixed bracket is located at the top of the mounting plate, with a circular connecting rod inside the fixed bracket. A hydraulic drive rod is located in the middle of the fixed bracket, with pins on both sides of the hydraulic drive rod via sliding grooves. Connecting rods are connected to the outside of the pins, with a connecting bracket at one end of the connecting rod and the other end of the connecting bracket connected to the circular connecting rod. A Y-shaped connecting rod is located on one side of the connecting bracket, with brushes and wipers on both sides of the Y-shaped connecting rod. A fixing bolt that matches the circular connecting rod is located at the top of the fixed bracket.

[0013] The beneficial effects of this utility model are as follows:

[0014] 1. This utility model has a reasonable and reliable structure and is easy to operate. Under the action of the feeding component, the movement position of the raw meat can be restricted, ensuring that the raw meat can be pressed and sliced ​​during the cutting process, making the slicing process more stable. At the same time, the push plate has a scraping function, which can scrape off the blood on the surface of the workbench, preventing blood from affecting the normal use of subsequent raw meat movement. Under the action of the push plate, the sliced ​​pieces are sent into the receiving box. At the same time, under the action of the transverse moving frame and the cleaning component, not only can the raw meat slicing component be collected inside the work box for protection, but the blades can also be cleaned by the action of the brush and wiper, ensuring the cleanliness of the blades and avoiding the accumulation of odor or wear on the blades over a long period of time, thereby achieving the purpose of improving the slicing effect.

[0015] 2. This utility model, by setting up a feeding component, places the raw meat in front of the push plate when slicing it. Then, under the push of the telescopic rod, the raw meat can be moved to the rear of the worktable. At the same time, after moving to the rear of the worktable, the pressing component is used to press the raw meat, which can effectively push the raw meat and keep it stable during the cutting process. This avoids the problem of unstable slicing caused by the soft and slippery nature of raw meat, effectively reduces the fluctuation of raw meat in the later slicing process, and improves the slicing efficiency.

[0016] 3. By setting up a raw meat slicing component, when raw meat needs to be sliced, the blade can be moved to the first opening under the action of the transverse moving frame. The drive motor drives the blade to cut the raw meat. After the cutting is completed, the blade is moved into the inside of the working box under the action of the transverse moving frame, which avoids the blade being exposed to the outside and causing danger due to accidental contact by outside personnel, thus improving the safety of the slicing process.

[0017] 4. This utility model, by setting up a cleaning component, moves the blade to the second opening with the assistance of the raw meat slicing component, and uses a water tank to clean the blade. At the same time, after cleaning, the hydraulic drive rod drives the brush and wiper to move back and forth on both sides of the blade to achieve the purpose of cleaning and wiping the blade, thereby changing the defect of the existing slicing machine that cannot clean the blade after slicing. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a perspective view of a raw meat slicer that is easy to clean, according to an embodiment of the present utility model;

[0020] Figure 2 This is a cross-sectional view of a raw meat slicer that is easy to clean, according to an embodiment of the present utility model;

[0021] Figure 3 yes Figure 2 A magnified view of a portion at point A;

[0022] Figure 4 This is a schematic diagram of the feeding assembly in a meat slicer that is easy to clean, according to an embodiment of the present utility model.

[0023] Figure 5 This is a cross-sectional view of a cleaning component in a raw meat slicer that is easy to clean, according to an embodiment of the present utility model.

[0024] Figure 6 This is a schematic diagram of the cleaning component in a meat slicer that is easy to clean, according to an embodiment of the present utility model;

[0025] Figure 7 This is a schematic diagram of the pressing component in a raw meat slicer that is easy to clean, according to an embodiment of the present utility model.

[0026] In the picture:

[0027] 1. Working box; 2. Workbench; 3. Feeding assembly; 301. U-shaped baffle; 302. Telescopic rod one; 303. Push plate; 304. Anti-slip groove; 305. Fixing frame; 306. Pressing component; 3061. Telescopic rod two; 3062. Mounting frame; 3063. Bearing; 3064. Roller; 4. Receiving box; 5. First opening; 6. Raw meat slicing assembly; 601. Lateral moving frame; 602. Mounting box; 603. Motor one; 604. Blade; 605. 7. Motor 2; 606. Lead screw; 7. Cleaning assembly; 701. Cleaning box; 702. Water tank; 703. Spray head; 704. Second opening; 705. Filter port; 706. Mounting plate; 707. Water outlet; 708. Fixed bracket; 709. Hydraulic drive rod; 710. Pin; 711. Connecting bracket; 712. Connecting rod; 713. Circular connecting rod; 714. Y-shaped connecting rod; 715. Brush; 716. Wiper; 717. Fixing bolt. Detailed Implementation

[0028] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0029] According to an embodiment of the present invention, a raw meat slicer that is easy to clean is provided.

[0030] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-7 As shown, a meat slicer for easy cleaning according to an embodiment of the present utility model includes a working box 1, a workbench 2 on one side of the working box 1, a feeding component 3 on the top of the workbench 2, a receiving box 4 at one end of the workbench 2, a first opening 5 on one side of the working box 1, a meat slicing component 6 inside the working box 1, and a cleaning component 7 at the bottom of the inside of the working box 1.

[0031] In one embodiment, the feeding assembly 3 includes a U-shaped baffle 301 disposed at the top of the workbench 2. A telescopic rod 302 is disposed on one side of the U-shaped baffle 301. A push plate 303 is disposed at the output end of the telescopic rod 302. An anti-slip groove 304 is disposed on one side of the push plate 303. A fixing frame 305 is disposed at the top of the U-shaped baffle 301. A plurality of pressing members 306 are disposed at the bottom of the fixing frame 305. Each pressing member 306 includes a telescopic rod 3061 disposed at the bottom of the fixing frame 305. A mounting bracket 3062 is disposed at the output end of the telescopic rod 3061. The mounting frame 3062 has bearings 3063 on both sides inside, and rollers 3064 that cooperate with the bearings 3063 are also provided inside the mounting frame 3062. It should be noted that in specific applications, the push plate 303 is in contact with the worktable 2. After the raw meat is cut, the push plate 303 can be used to scrape off the blood on the surface of the worktable 2 to prevent the blood from affecting the normal use of subsequent raw meat movement. The blood is scraped into the receiving box 4, which does not contain raw meat, for easy subsequent processing. This ensures that the raw meat can be pressed and sliced ​​during the slicing process, making the slicing process more stable.

[0032] The specific working principle of the feeding component 3 is as follows: When slicing raw meat, the raw meat is placed in front of the push plate 303, and then pushed by the telescopic rod 302, the raw meat can be moved to the end of the worktable 2. At the same time, after moving to the end of the worktable 2, the pressing component 306 is used to press the raw meat, which can effectively reduce the fluctuation of the raw meat in the later slicing process and improve the slicing efficiency.

[0033] In one embodiment, the raw meat slicing assembly 6 includes a transverse moving frame 601 disposed on one side of the working box 1. A second motor 605 is disposed on one side of the transverse moving frame 601. The output shaft of the second motor 605 passes through the transverse moving frame 601 and is connected to a lead screw 606. A mounting box 602 is disposed on the outside of the lead screw 606. A first motor 603 is disposed at the top of the mounting box 602. A blade 604 is disposed at the output end of the first motor 603. After cutting, the blade 604 is moved into the interior of the working box 1 under the action of the transverse moving frame 601, thereby achieving protective treatment and improving the safety of the equipment.

[0034] The specific working principle of the raw meat slicing assembly 6 is as follows: When raw meat needs to be sliced, under the action of the transverse moving frame 601, the blade 604 can be moved to the first opening 5, and the drive motor 603 drives the blade 604 to slice the raw meat. After slicing, under the action of the transverse moving frame 601, the blade 604 is moved into the inside of the working box 1 to prevent the blade 604 from being exposed to the outside and causing accidental contact by external personnel, thus improving the safety of the slicing process.

[0035] In one embodiment, the cleaning component 7 includes a cleaning tank 701 located at the bottom of the working chamber 1. A water tank 702 is symmetrically arranged at the top of the cleaning tank 701. Several spray nozzles 703 are arranged on one side of the water tank 702 (to ensure the spray nozzles 703 can smoothly spray water from the water tank 702, a water pump cooperating with the spray nozzles 703 is installed inside the water tank 702). A second opening 704 is provided in the middle of the cleaning tank 701. A filter port 705 is provided at the bottom of the cleaning tank 701. A mounting plate 706 is provided on one side of the filter port 705. A water outlet 707 is provided on one side of the cleaning tank 701 and extends through the working chamber 1. A fixing bracket 708 is provided at the top of the mounting plate 706, and a circular connecting rod 713 is provided inside the fixing bracket 708. A hydraulic drive rod 709 is provided in the middle of the fixed bracket 708. Pins 710 are provided on both sides of the hydraulic drive rod 709 through sliding grooves. A connecting rod 712 is connected to the outside of the pins 710. A connecting bracket 711 is provided at one end of the connecting rod 712. The other end of the connecting bracket 711 is connected to a circular connecting rod 713. A Y-shaped connecting rod 714 is provided on one side of the connecting bracket 711. Brushes 715 and wipers 716 are provided on both sides of the Y-shaped connecting rod 714. A fixing bolt 717 that cooperates with the circular connecting rod 713 is provided at the top of the fixed bracket 708. The hydraulic drive rod 709 drives the brushes 715 and wipers 716 to clean the blade 604, thereby reducing the workload of the staff, making cleaning more convenient, improving the slicing effect, and enhancing the performance of the equipment.

[0036] The specific working principle of the cleaning component 7 is as follows: With the assistance of the raw meat slicing component 6, the blade 604 is moved to the second opening 704, and the water in the water tank 702 is used to clean the blade 604. At the same time, after cleaning, the hydraulic drive rod 709 drives the brush 715 and the wiper 716 to move back and forth on both sides of the blade 604 to achieve the purpose of cleaning and wiping the blade 604, thereby changing the defect of the existing slicing machine that cannot clean the blade 604 after slicing.

[0037] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0038] In practical application, firstly, the raw meat is placed on the workbench 2. The control panel controls motor 2 605 to drive the transverse moving frame 601 to move the blade 604 to the first opening 5. Motor 1 603 drives the rotation. Then, the telescopic rod 1 302 pushes the push plate 303 to push the raw meat to the end of the workbench 2 for slicing. The slices are pressed by the pressing part 306. Under the action of the blade 604, the sliced ​​meat will enter the receiving box 4 for collection. After slicing, the transverse moving frame 601 is controlled to move the blade 604 to the second opening 704 for cleaning. Then, the control panel controls the water tank 702 to spray water on the blade 604 through the spray head 703. Driven by the hydraulic drive rod 709, the brush 715 and the wiper 716 move back and forth to clean the blade 604. The wastewater after cleaning flows into the filter port 705 and is finally discharged through the outlet 707.

[0039] In summary, by utilizing the above-mentioned technical solution of this utility model, the feeding component 3 restricts the movement of raw meat, ensuring that the raw meat is pressed and sliced ​​during the cutting process, making the slicing process more stable. At the same time, the push plate 303 has a scraping function, which can scrape off the blood on the surface of the workbench 2, preventing blood from affecting the normal use of subsequent raw meat movement. Under the action of the push plate 303, the sliced ​​pieces are sent into the receiving box 4. Meanwhile, under the action of the transverse moving frame 601 and the cleaning component 7, not only can the raw meat slicing component 6 be collected into the interior of the work box 1 for protection, but the blade 604 can also be cleaned under the action of the brush 715 and the wiper 716, ensuring the cleanliness of the blade 604 and preventing the blade from accumulating odors or wear over a long period of time, thereby achieving the purpose of improving the slicing effect.

[0040] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0041] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A slicer for raw meat that is easy to clean, comprising a working tank (1), characterized in that, The work tank (1) one side is provided with workbench (2), the workbench (2) top is provided with feeding assembly (3), the workbench (2) one end is provided with receiving box (4), the work tank (1) one side is opened first opening (5), the work tank (1) inside one side is provided with raw meat slicing assembly (6), the work tank (1) inside bottom is provided with cleaning assembly (7).

2. A slicer for raw meat that is easy to clean according to claim 1, characterized in that The feeding assembly (3) includes the U-shaped baffle (301) provided at the top of the workbench (2), the U-shaped baffle (301) one side is provided with telescopic rod one (302), the telescopic rod one (302) output end is provided with push plate (303), the push plate (303) one side is provided with anti-skid groove (304), the U-shaped baffle (301) top is provided with fixed frame (305), the fixed frame (305) bottom is provided with a plurality of pressing pieces (306).

3. A slicer for raw meat that is easy to clean according to claim 2, characterized in that The pressing piece (306) includes the telescopic rod two (3061) provided at the bottom of the fixed frame (305), the telescopic rod two (3061) output end is provided with mounting bracket (3062), the mounting bracket (3062) inside both sides is provided with bearing (3063), the mounting bracket (3062) inside is provided with the roller (3064) matched with the bearing (3063).

4. The slicer of claim 1, wherein, The raw meat slicing assembly (6) includes the transverse moving frame (601) provided at the one side of the work tank (1), the transverse moving frame (601) one side is provided with motor two (605), the motor two (605) output shaft and penetrates the transverse moving frame (601) and is connected with the lead screw (606), the lead screw (606) outer side is provided with mounting box (602), the mounting box (602) top is provided with motor one (603), the motor one (603) output end is provided with blade (604).

5. The slicer of claim 1, wherein, The cleaning assembly (7) includes the cleaning tank (701) provided at the bottom of the work tank (1) inside, the cleaning tank (701) top is provided with water tank (702) symmetrically, the water tank (702) one side is provided with a plurality of water spray heads (703), the cleaning tank (701) middle part is opened second opening (704), the cleaning tank (701) inner bottom is provided with water filter mouth (705), the water filter mouth (705) one side is provided with mounting plate (706), the cleaning tank (701) one side and penetrates the work tank (1) and is provided with water outlet (707).

6. A slicer for raw meat that is easy to clean according to claim 5, characterized in that The mounting plate (706) top is provided with fixed support (708), the inside of fixed support (708) is provided with circular connecting rod (713), the middle of fixed support (708) is provided with hydraulic drive rod (709), both sides of hydraulic drive rod (709) are respectively provided with pin shaft (710) through sliding slot, the outside of pin shaft (710) is connected with connecting rod (712), one end of connecting rod (712) is provided with connecting support (711), the other end of connecting support (711) is connected with circular connecting rod (713), one side of connecting support (711) is provided with Y-shaped connecting rod (714).

7. A slicer for raw meat that is easy to clean according to claim 6, characterized in that Both sides of Y-shaped connecting rod (714) are provided with brush (715) and wiper (716), and the top of fixed support (708) is provided with fixed bolt (717) matched with circular connecting rod (713).

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