Marinating pot device with fragrance recovery function

Abstract

The utility model relates to the field of marinating and boiling pots, in particular to a marinating and boiling pot device with a fragrance recovery function. The marinating and boiling pot device with the fragrance recovery function can discharge floating foam during soup boiling, condense steam and fragrance and then return the condensed steam and fragrance, prevent fragrance loss, reduce water evaporation, reduce manual intervention and improve the quality and taste of marinated soup, and is convenient to use. A marinating pot device with a fragrance recovery function comprises an outer cylinder, supporting legs and the like, and the lower side of the outer cylinder is connected with a plurality of supporting legs. According to the utility model, floating foam overflows into the connecting pipe and then flows into the condenser, meanwhile, generated steam and aroma flow into the condenser, then the condenser is started for condensation, and then the liquid pump is started, so that liquid flows back into the inner cylinder, and therefore, the steam and the aroma can be condensed and then conveyed back while the floating foam is discharged during soup cooking, and the loss of the aroma is prevented; water evaporation is reduced, manual intervention is reduced, the quality and taste of marinating soup are improved, and use is convenient.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of stewing pot, especially to a stewing pot device with flavor recovery function. BACKGROUND

[0002] Stewing pot, also known as stewing pot or stewing pot, is a kind of equipment specially used in food processing industry, mainly used for stewing various food materials, such as meat, poultry, eggs, bean products, etc., which is heated by soaking food materials in special brine, so that food materials can fully absorb the flavor of brine, thus achieving unique flavor and taste.

[0003] The existing stewing pot usually adds raw materials and water into the pot, and then forms brine by heating. However, when using the stewing pot to stew products, floating scum is generated on the surface of the brine, which is difficult to remove manually, resulting in products with fishy smell and poor appearance. Moreover, the steam generated during stewing directly discharges all the accompanying aroma, causing serious loss of product aroma, affecting the quality and taste of the brine, and being inconvenient to use.

[0004] Therefore, it is necessary to design a stewing pot device with flavor recovery function, which can discharge floating scum while condensing steam and aroma during soup cooking, prevent aroma loss, reduce water evaporation, reduce manual intervention, improve the quality and taste of the brine, and be convenient to use. UTILITY MODEL CONTENTS

[0005] In order to overcome the shortcomings of floating scum generated on the surface of the brine, which is difficult to remove manually, resulting in products with fishy smell and poor appearance, and the steam generated during stewing directly discharging all the accompanying aroma, causing serious loss of product aroma, affecting the quality and taste of the brine, the utility model provides a stewing pot device with flavor recovery function, which can discharge floating scum while condensing steam and aroma during soup cooking, prevent aroma loss, reduce water evaporation, reduce manual intervention, improve the quality and taste of the brine, and be convenient to use.

[0006] The technical scheme is: a stewing pot device with flavor recovery function, comprising an outer cylinder, a foot, an inner cylinder, a liquid discharge pipe, a heating assembly, a sealing assembly and a recovery assembly, the outer cylinder is connected with a plurality of feet on the lower side, the inner cylinder is connected with the inner side of the outer cylinder, the liquid discharge pipe is connected with the right side of the upper part of the inner cylinder, the liquid discharge pipe passes through the outer cylinder, the heating assembly is arranged between the outer cylinder and the inner cylinder for heating the brine, the sealing assembly is arranged on the outer cylinder for sealing during soup cooking, and the recovery assembly is arranged on the right side of the liquid discharge pipe for recovering the flavor.

[0007] Further, the heating assembly comprises a jacketed steam outlet pipe, a jacketed steam inlet pipe and a jacketed coil pipe, the jacketed steam outlet pipe is connected to the lower left side of the outer cylinder, the jacketed steam inlet pipe is connected to the upper right side of the outer cylinder, and the jacketed coil pipe is connected to the outer side of the inner cylinder, and the jacketed steam outlet pipe and the jacketed steam inlet pipe are connected to the jacketed coil pipe.

[0008] Further, the sealing assembly comprises an upper cover, a connecting rod, a first fixing frame, a second fixing frame and an electric push rod, the upper cover is clamped to the upper part of the outer cylinder, the connecting rod is connected to the upper side of the upper cover, the first fixing frame is connected to the left side of the upper part of the outer cylinder, the connecting rod is rotatably connected to the first fixing frame, the second fixing frame is connected to the left side of the outer cylinder, the electric push rod is rotatably connected to the second fixing frame, and the telescopic end of the electric push rod is rotatably connected to the connecting rod.

[0009] Further, the connecting rod is fold-shaped.

[0010] Further, the first fixing frame is L-shaped.

[0011] Further, the recovery assembly comprises a connecting pipe, a condenser, a mounting frame and a liquid pump, the connecting pipe is connected to the right side of the liquid discharge pipe, the liquid pump is connected to the lower right side of the connecting pipe, the condenser is connected to the lower part of the liquid pump, and the mounting frame is connected to the lower part of the condenser.

[0012] The utility model discloses a beneficial effect is: 1, the utility model discloses a floating overflow into the connecting pipe, then flows into the condenser, the steam and aroma generated simultaneously flow into the condenser, then start the condenser and condense, start the liquid pump again, make liquid flow back to the inner cylinder, can export the floating when boiling soup, and the steam and aroma are sent back after condensation, prevent aroma loss, reduce moisture evaporation, reduce manual intervention, improve the quality and taste of the broth, convenient to use.

[0013] 2, the utility model discloses that the raw material needed for stewing is poured into the inner cylinder, then the appropriate amount of water is added, then the electric push rod is operated reversely, the connecting rod is reversely rotated and reset, the electric push rod is reversely rotated and reset, the upper cover is reversely rotated and closed, then the jacketed steam outlet pipe is blocked by using the plug, then the steam is connected to the jacketed steam inlet pipe, the steam enters the jacketed coil pipe, and the raw material in the inner cylinder is heated, and the broth is formed, so that the broth can be sealed when boiling, impurities can be prevented from entering the broth, heat loss can be reduced, and the efficiency and quality of boiling can be improved. ACCURACY OF DRAWINGS

[0014] Figure 1 It is a three-dimensional structure schematic view of the utility model.

[0015] Figure 2 It is a plane structure schematic view of the utility model.

[0016] Figure 3The utility model discloses a three-dimensional structure schematic diagram of outer tube and inner tube etc.

[0017] Figure 4 The utility model discloses a three-dimensional structure schematic diagram of jacket steam inlet pipe and jacket coil pipe etc.

[0018] Reference sign: 1 outer tube, 2 foot, 3 inner tube, 4 jacket steam outlet pipe, 5 jacket steam inlet pipe, 6 jacket coil pipe, 7 drain pipe, 8 upper cover, 9 connecting rod, 10 first fixed frame, 11 second fixed frame, 12 electric push rod, 13 connecting pipe, 14 condenser, 15 mounting frame, 16 liquid pump. DETAILED DESCRIPTION

[0019] The following description is only the preferred embodiment of the utility model, and does not limit the protection scope of the utility model.

[0020] A kind of halogen cooking pot device with fragrance recovery function, as shown in Figures 1-4 The utility model discloses a three-dimensional structure schematic diagram of outer tube and inner tube etc.

[0021] The heating assembly comprises a jacketed steam outlet pipe 4, a jacketed steam inlet pipe 5 and a jacketed coil pipe 6, the outer cylinder 1 is connected with the jacketed steam outlet pipe 4 at the lower left side, the outer cylinder 1 is connected with the jacketed steam inlet pipe 5 at the upper right side, the inner cylinder 3 is connected with the jacketed coil pipe 6 at the outer side, the jacketed steam outlet pipe 4 and the jacketed steam inlet pipe 5 are connected with the jacketed coil pipe 6, the outer cylinder 1 is provided with a sealing assembly for sealing when cooking soup, the sealing assembly comprises an upper cover 8, a connecting rod 9, a first fixing frame 10, a second fixing frame 11 and an electric push rod 12, the upper cover 8 is clamped on the upper part of the outer cylinder 1, the connecting rod 9 is connected with the upper side of the upper cover 8, the connecting rod 9 is folded, the first fixing frame 10 is connected with the left side of the upper part of the outer cylinder 1, the connecting rod 9 is rotatably connected with the first fixing frame 10, the first fixing frame 10 is L-shaped, the second fixing frame 11 is connected with the left side of the outer cylinder 1, the electric push rod 12 is rotatably connected with the second fixing frame 11, the telescopic end of the electric push rod 12 is rotatably connected with the connecting rod 9, the right side of the liquid discharge pipe 7 is provided with a recovery assembly for recovering flavor, the recovery assembly comprises a connecting pipe 13, a condenser 14, a mounting frame 15 and a liquid pump 16, the connecting pipe 13 is connected with the right side of the liquid discharge pipe 7, the liquid pump 16 is connected with the lower right side of the connecting pipe 13, the condenser 14 is connected with the lower part of the liquid pump 16, and the mounting frame 15 is connected with the lower part of the condenser 14.

[0022] When the halogen cooking needs to recover flavor, the device can be used, so that the foot 2 and the mounting frame 15 are in contact with the ground, then the electric push rod 12 is started, the connecting rod 9 is pulled to rotate along the first fixing frame 10 through the electric push rod 12, the connecting rod 9 is folded, the first fixing frame 10 is L-shaped, so that the electric push rod 12 rotates along the second fixing frame 11, so that the upper cover 8 is opened, then the raw materials needed for halogen cooking are poured into the inner cylinder 3, and then an appropriate amount of water is added, then the connecting rod 9 is reversely rotated and reset through the reverse operation of the electric push rod 12, so that the electric push rod 12 is reversely rotated and reset, so that the upper cover 8 is reversely rotated and closed, then the jacketed steam outlet pipe 4 is blocked by using a plug, then steam is connected with the jacketed steam inlet pipe 5, so that the steam enters the jacketed coil pipe 6, thereby heating the raw materials in the inner cylinder 3, forming halogen soup, so that the sealing can be performed when cooking soup, preventing impurities from entering the halogen soup, reducing heat loss, improving the efficiency and quality of cooking soup;

[0023] When the product begins to simmer, foam is generated and overflows through the drain pipe 7 into the connecting pipe 13, then flows into the condenser 14. Simultaneously, the generated steam and aroma are discharged through the drain pipe 7, then enter the connecting pipe 13, and flow into the condenser 14. The condenser 14 is then activated, condensing the gas into a liquid. The liquid pump 16 is then activated, causing the liquid to flow back into the inner cylinder 3 from the connecting pipe 13. This process allows for the simultaneous discharge of foam and the condensation and return of steam and aroma during simmering, preventing aroma loss and reducing water usage. Separate evaporation reduces manual intervention, improves the quality and taste of the braising liquid, and is easy to use. After the braising liquid is ready, the condenser 14 is turned off, and the liquid is discharged through the outlet on the lower side of the inner cylinder 3. After use, the plug on the jacketed steam outlet pipe 4 is removed to allow the steam to be discharged. Then, the electric push rod 12 is started, which pulls the connecting rod 9 to rotate along the first fixed frame 10, causing the electric push rod 12 to rotate along the second fixed frame 11, thereby opening the upper cover 8. The device can then be cleaned.

[0024] The above embodiments are only for illustrating the technical concept and features of this utility model, and are intended to enable those skilled in the art to understand the content of this utility model and implement it accordingly. They should not be construed as limiting the scope of protection of this utility model. All equivalent changes or modifications made in accordance with the spirit and essence of this utility model should be included within the scope of protection of this utility model.

Claims

1. A braising tank device with aroma recovery function, characterized in that, It includes an outer cylinder (1), support legs (2), inner cylinder (3), drain pipe (7), heating component, sealing component and recycling component. Multiple support legs (2) are connected to the lower side of the outer cylinder (1). The inner cylinder (3) is connected to the inner side of the outer cylinder (1). The drain pipe (7) is connected to the upper right side of the inner cylinder (3). The drain pipe (7) passes through the outer cylinder (1). A heating component for heating the braising liquid is provided between the outer cylinder (1) and the inner cylinder (3). A sealing component for sealing during soup cooking is provided on the outer cylinder (1). A recycling component for recovering the aroma is provided on the right side of the drain pipe (7).

2. The braising tank device with aroma recovery function according to claim 1, characterized in that, The heating assembly includes a jacketed steam outlet pipe (4), a jacketed steam inlet pipe (5), and a jacketed coil (6). The jacketed steam outlet pipe (4) is connected to the lower left side of the outer cylinder (1), the jacketed steam inlet pipe (5) is connected to the upper right side of the outer cylinder (1), and the jacketed coil (6) is connected to the outer side of the inner cylinder (3). Both the jacketed steam outlet pipe (4) and the jacketed steam inlet pipe (5) are connected to the jacketed coil (6).

3. The braising tank device with aroma recovery function according to claim 2, characterized in that, The sealing assembly includes a top cover (8), a connecting rod (9), a first fixing frame (10), a second fixing frame (11), and an electric push rod (12). The top cover (8) is snapped onto the upper part of the outer cylinder (1). The connecting rod (9) is connected to the upper side of the top cover (8). The first fixing frame (10) is connected to the upper left side of the outer cylinder (1). The connecting rod (9) is rotatably connected to the first fixing frame (10). The second fixing frame (11) is connected to the left side of the outer cylinder (1). The electric push rod (12) is rotatably connected to the second fixing frame (11). The telescopic end of the electric push rod (12) is rotatably connected to the connecting rod (9).

4. The braising tank device with aroma recovery function according to claim 3, characterized in that, The connecting rod (9) is folded.

5. The braising tank device with aroma recovery function according to claim 4, characterized in that, The first fixed frame (10) is L-shaped.

6. The braising tank device with aroma recovery function according to claim 5, characterized in that, The recycling assembly includes a connecting pipe (13), a condenser (14), a mounting bracket (15), and a liquid pump (16). The connecting pipe (13) is connected to the right side of the drain pipe (7), and the liquid pump (16) is connected to the lower right side of the connecting pipe (13). The condenser (14) is connected to the lower part of the liquid pump (16), and the mounting bracket (15) is connected to the lower part of the condenser (14).

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