Novel automatic noodle saucepan

Abstract

The utility model belongs to the technical field of noodle processing, and particularly relates to a novel automatic noodle saucepan which comprises a saucepan body. The first dipper and the second dipper are arranged in the saucepan; the first telescopic piece and the second telescopic piece are symmetrically arranged on the two sides of the saucepan, and the top telescopic ends of the first telescopic piece and the second telescopic piece are correspondingly hinged to the tops of the first dipper and the second dipper respectively; and the stirring piece is arranged in the first dipper and is used for stirring the materials in the first dipper. When the automatic noodle saucepan is used for cooking noodles, the noodles are sequentially cooked in the first dipper and the second dipper, and when the noodles are cooked in the first dipper, the noodles to be cooked are stirred by virtue of the stirring piece, so that the noodles can be effectively prevented from being adhered and clustered, the problems existing during manual stirring can be effectively solved, and the automatic degree is high. In addition, continuous noodle cooking can be achieved while the noodle cooking quality is guaranteed, and the noodle cooking efficiency can be improved.

Description

Technical Field

[0001] This utility model belongs to the field of noodle processing technology, specifically relating to a novel automatic noodle cooking pot. Background Technology

[0002] In recent years, with the increasing popularity of mechanized equipment, more and more processing equipment has emerged in the processing of cooked alkaline noodles. This equipment can assist or replace manual labor in the processing of cooked alkaline noodles, thus realizing the mechanized processing of cooked alkaline noodles, which helps to improve production efficiency and reduce labor intensity. Of course, there are also mechanical devices for cooking noodles disclosed in the existing technology. For example, patent CN207412027U discloses an automatic noodle cooking pot, which includes a pot frame, motor, motor frame, reducer, cylinder, coupling, bearing, tipping pot and ladle. The cooking pot is installed on the pot frame, and the rotating shafts installed at both ends of the ladle are installed in the bearing seats on the pot frame. The left end of the rotating shaft is installed with the coupling on the reducer, or with one end of the rotating arm hinged to the piston rod of the second cylinder, forming an automatic noodle cooking pot, which can solve the problems of poor hygiene, low efficiency and high labor intensity in traditional noodle production.

[0003] Undeniably, the automatic noodle cooker disclosed in this patent can achieve the aforementioned effects, but it also has certain shortcomings: In the initial stages of cooking, raw noodles contain a large amount of starch on their surface. This starch gelatinizes rapidly upon contact with water, easily causing the noodles to stick together and clump, affecting the cooking effect and the quality of the noodles. Therefore, when using the cooker disclosed in this patent, the noodles in the ladles need to be stirred manually from time to time to prevent sticking. This increases the labor intensity and workload of the operator, especially when cooking noodles continuously. Secondly, manually stirring the noodles may introduce bacteria or other contaminants, affecting food hygiene and safety. Furthermore, during the noodle cooking process, the water temperature in the stainless steel pot is high, and operators are easily exposed to hot water or steam while stirring the noodles, posing a risk of burns.

[0004] The information disclosed in this background section is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that the information constitutes prior art known to those skilled in the art. Utility Model Content

[0005] The purpose of this invention is to provide a novel automatic noodle cooker to solve the problems existing in the automatic noodle cooker in the background art.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A new type of automatic noodle cooker includes:

[0008] Cooking pot

[0009] First and second ladles are arranged in the cooking pot, and the rear top of the first and second ladles is hinged to the top of the cooking pot.

[0010] First telescopic members are symmetrically arranged on both sides of the cooking pot, and the bottom of the first telescopic members is hinged to the cooking pot, and the top telescopic end is inclined backward and hinged to the top of the first ladle.

[0011] Second telescopic members are symmetrically arranged on both sides of the cooking pot, and the bottom of the second telescopic members is hinged to the cooking pot, and the top telescopic end is inclined backward and hinged to the top of the second ladle.

[0012] A stirring member includes a support rod fixed to the top of the first ladle, a drive motor fixed to the side wall of the support rod and having a vertical downward output shaft, a stirring shaft fixedly connected to the lower end of the output shaft of the drive motor through a shaft coupling, and stirring blades fixed to the stirring shaft; wherein the stirring shaft is located at the middle position of the first ladle.

[0013] As a preferred, the top of the rear end of the first and second ladles is fixed with a backward inclined drainage groove; the top of the first and second ladles is fixed with a hinge column; the hinge column on the first ladle is hinged to the telescopic end of the first telescopic member, and the hinge column on the second ladle is hinged to the telescopic end of the second telescopic member.

[0014] As a preferred, the top of the front end of the cooking pot is fixed with a support frame, and the top of the rear end of the first ladle is hinged to the support frame.

[0015] As a preferred, the top of the first and second ladles is fixed with a flange, and when the telescopic end of the first and second telescopic members is in the initial state, the flange of the first ladle abuts against the top of the support frame, and the flange of the second ladle abuts against the top of the cooking pot.

[0016] As a preferred, the top of the rear end of the first ladle is fixed with a first hinge cylinder, the outer end of the first hinge cylinder is fitted to the inner wall of the support frame, and a first cylindrical rod is used to penetrate the support frame and pass through the first hinge cylinder to realize the hinging of the first ladle to the support frame.

[0017] As a preferred, a containing groove is arranged at the rear end of the cooking pot; second hinge cylinders are fixed on both sides of the rear end of the second ladle, the second hinge cylinders are located in the containing groove, and the outer end of the second hinge cylinders is fitted to the inner wall of the containing groove; a second cylindrical rod is used to penetrate the containing groove and pass through the second hinge cylinders to realize the hinging of the second ladle to the cooking pot.

[0018] As preferred, the new automatic noodle cooking pot further comprises a tumbler and a third telescopic member, wherein the rear end bottom of the tumbler is symmetrically fixed with support arms on both sides, and the support arms are hinged to the front end top of the cooking pot; the bottom of the third telescopic member is hingedly fixed to the fixed rod on the front side of the cooking pot, and the top telescopic end is hingedly connected to the middle position of the bottom of the tumbler vertically upward.

[0019] As preferred, the cooking pot is provided with a first flow guide pipe below the first ladle, the first flow guide pipe is communicated with a first communication pipe, and the first communication pipe extends out of the cooking pot; the cooking pot is provided with a second flow guide pipe below the second ladle, the second flow guide pipe is communicated with a second communication pipe, and the second communication pipe extends out of the cooking pot; a plurality of communication holes are uniformly arranged on the first flow guide pipe and the second flow guide pipe.

[0020] As preferred, the cooking pot is provided with a water injection pipe near the top on one side and communicated with the inside of the cooking pot; the bottom of the cooking pot is provided with a drain pipe communicated with the inside of the cooking pot, and the drain pipe is provided with a switch valve.

[0021] Compared with the prior art, the present application has the following beneficial effects:

[0022] The present application improves the structure of the existing cooking pot, sets the first ladle and the second ladle in the cooking pot, and drives the first ladle and the second ladle to overturn by the first telescopic member and the second telescopic member, and sets the stirring member in the first ladle. When cooking noodles, the noodles are cooked in the first ladle and the second ladle in turn, and the noodles to be cooked are stirred by the stirring member when being cooked in the first ladle, so that the noodles can be effectively prevented from sticking together, and the problems existing in manual stirring can be effectively overcome, and the degree of automation is high. In addition, the noodles can be continuously cooked while ensuring the cooking quality of the noodles, which helps to improve the cooking efficiency of the noodles. BRIEF DESCRIPTION OF DRAWINGS

[0023] Figure 1 It is a schematic diagram of the overall structure of the present application;

[0024] Figure 2 It is an enlarged view of A in the middle; Figure 1

[0025] Figure 3 It is an enlarged view of B in the middle; Figure 1

[0026] Figure 4 It is a front view of the main part; Figure 1

[0027] Figure 5 It is a schematic diagram of the structure of the cooking pot of the present application;

[0028] Figure 6 Figure 5 ​​​​a top view of the first ladle of the utility model;

[0029] Figure 7 it is the structure schematic view of the first ladle of the utility model;

[0030] Figure 8 it is the structure schematic view of the stirring piece of the utility model;

[0031] Figure 9 it is the structure schematic view of the second ladle of the utility model.

[0032] Main figure mark explanation:

[0033] 10, boiler;11, fixed rod;12, support frame;13, first cylindrical rod;14, accommodating groove;15, second cylindrical rod;16, water injection pipe;17, drain pipe;18, on-off valve;

[0034] 20, first ladle;21, drainage groove;22, hinged column;23, flange;24, first hinged cylinder;

[0035] 30, second ladle;31, second hinged cylinder;

[0036] 40, first telescopic piece;

[0037] 50, second telescopic piece;

[0038] 60, stirring piece;61, support rod;62, driving motor;63, stirring shaft;64, stirring blade;65, baffle;

[0039] 70, skip;71, support arm;

[0040] 80, third telescopic piece;

[0041] 91, first flow guide pipe;92, first communication pipe;93, second flow guide pipe;94, second communication pipe;95, communication hole. DETAILED DESCRIPTION

[0042] The technical scheme of the utility model patent will be described clearly and completely below, obviously, the described embodiment is a part of the embodiment of the utility model, rather than all the embodiment. Based on the embodiment in the utility model, all other embodiments obtained by the person skilled in the art without making creative labor belong to the scope of protection of the utility model.

[0043] EMBODIMENT

[0044] Refer to the attached Figures 1-9 A novel automatic noodle boiler, comprising

[0045] Boiler 10;

[0046] The first ladle 20 and the second ladle 30 are arranged in the cooking pot 10, the top of the rear end of the first ladle 20 and the second ladle 30 is hinged to the top of the cooking pot 10, and the top of the rear end of the first ladle 20 and the second ladle 30 is fixed with a backwardly inclined drainage groove 21; it should be noted that the first ladle 20 and the second ladle 30 are densely provided with holes, and the noodles are located in the ladles during the cooking process.

[0047] The first telescopic member 40 is symmetrically arranged on both sides of the cooking pot 10, the bottom of the first telescopic member 40 is hinged to the cooking pot 10, and the top telescopic end is hinged to the top of the first ladle 20.

[0048] The second telescopic member 50 is symmetrically arranged on both sides of the cooking pot 10, the bottom of the second telescopic member 50 is hinged to the cooking pot 10, and the top telescopic end is hinged to the top of the second ladle 30.

[0049] The stirring member 60 comprises a support rod 61 fixed to the top of the first ladle 20, a drive motor 62 fixed to the side wall of the support rod 61 and having a vertical downward output shaft, a stirring shaft 63 fixedly connected to the lower end of the output shaft of the drive motor 62 through a shaft coupling, and stirring blades 64 fixed to the stirring shaft 63; wherein the stirring shaft 63 is located at the middle position of the first ladle 20.

[0050] The tipping bucket 70 is symmetrically fixed with support arms 71 on both sides of the bottom of the rear end, and the bottom end of the support arm 71 is hinged to the top of the front end of the cooking pot 10; in this embodiment, a vertical upward baffle 65 is fixed to one side of the support rod 61 close to the tipping bucket 70, which can prevent the raw noodles falling from the tipping bucket 70 from falling on the support rod 61 or contacting the drive motor 62;

[0051] The third telescopic member 80 is hinged to the fixed rod 11 fixed to the front side of the cooking pot 10 at the bottom, and the top telescopic end is hinged to the bottom middle position of the tipping bucket 70 vertically upward.

[0052] In this embodiment, the top of the first ladle 20 and the second ladle 30 is fixed with a hinge column 22; the hinge column 22 on the first ladle 20 is hinged to the telescopic end of the first telescopic member 40, and the hinge column 22 on the second ladle 30 is hinged to the telescopic end of the second telescopic member 50.

[0053] In the embodiment, the first ladle 20 and the cooking pot 10 are hinged in the following manner: a support frame 12 is fixed to the top of the front end of the cooking pot 10, and the rear end of the first ladle 20 is hinged to the support frame 12; the top of the first ladle 20 and the top of the second ladle 30 are fixed with flanges 23, when the telescopic ends of the first telescopic member 40 and the second telescopic member 50 are in the initial state, the flanges 23 of the first ladle 20 abut against the top of the support frame 12, and the flanges 23 of the second ladle 30 abut against the top of the cooking pot 10, it is not difficult to understand that the top of the first ladle 20 is higher than the top of the second ladle 30; the rear end of the first ladle 20 is fixed with first hinge barrels 24 on both sides, the outer ends of the first hinge barrels 24 are attached to the inner walls of the support frame 12, and the first cylindrical rod 13 is inserted through the support frame 12 and the first hinge barrels 24 to realize the hinging of the first ladle 20 to the support frame 12, it is necessary to supplement that the first cylindrical rod 13 is integrally formed with a blocking cap at one end, and a safety pin is inserted at the other end.

[0054] In the embodiment, the second ladle 30 and the cooking pot 10 are hinged in the following manner: a receiving groove 14 is formed in the rear end of the cooking pot 10; the rear end of the second ladle 30 is fixed with second hinge barrels 31 on both sides, the second hinge barrels 31 are located in the receiving groove 14, and the outer ends of the second hinge barrels 31 are attached to the inner walls of the receiving groove 14, and the second cylindrical rod 15 is inserted through the receiving groove 14 and the second hinge barrels 31 to realize the hinging of the second ladle 30 to the cooking pot 10, it is necessary to supplement that the second cylindrical rod 15 is integrally formed with a blocking cap at one end, and a safety pin is inserted at the other end.

[0055] In the embodiment, the cooking pot 10 is provided with a water inlet pipe 16 near the top on one side, which communicates with the inside of the cooking pot 10; the bottom of the cooking pot 10 is provided with a drain pipe 17, which communicates with the inside of the cooking pot 10, and the drain pipe 17 is provided with a switch valve 18.

[0056] In the embodiment, the first telescopic member 40, the second telescopic member 50 and the third telescopic member 80 are air cylinders, and the telescopic ends of the air cylinders are fixed with fish eye bearings, that is, the fish eye bearings on the telescopic ends of the first telescopic member 40 are hinged to the hinge columns 22 on the first ladle 20, and the fish eye bearings on the telescopic ends of the second telescopic member 50 are hinged to the hinge columns 22 on the second ladle 30; the fish eye bearings on the telescopic ends of the third telescopic member 80 are hinged to the tipping bucket 70.

[0057] When in use, the switch valve 18 is in the closed state, and the external clean water is injected into the cooking pot 10 through the water injection pipe 16. A heating wire can be arranged at the bottom of the cooking pot 10, and when the heating wire is in operation, heat is generated to heat the clean water in the cooking pot 10 to boiling and continuously heat. The processed raw noodles are transmitted to the tumbler 70 by an external device. Initially, the tumbler 70 is in a horizontal state. After a proper amount of raw noodles is transmitted to the tumbler 70, the telescopic end of the third telescopic member 80 is controlled to extend, and the telescopic end of the third telescopic member 80 generates a pushing force on the tumbler 70. Under the action of the pushing force, the tumbler 70 is overturned, so that the raw noodles on the tumbler 70 fall into the first ladle 20. Then, the telescopic end of the third telescopic member 80 is retracted, and the tumbler 70 returns to the horizontal state.

[0058] Since the support rod 61 is fixed with the shielding plate 65 on the side close to the tumbler 70, the shielding plate 65 can avoid the raw noodles falling from the tumbler 70 from falling on the support rod 61 or contacting the driving motor 62. During the cooking of the noodles in the first ladle 20, the driving motor 62 drives the stirring shaft 63 to rotate, and the stirring shaft 63 drives the stirring blade 64 to rotate. During the rotation of the stirring blade 64, the stirring blade 64 generates a stirring action on the noodles in the first ladle 20, so that the noodles are prevented from being connected and formed into a ball during the cooking.

[0059] After the raw noodles are cooked in the first ladle 20 for a period of time, the driving motor 62 is turned off, and the telescopic end of the first telescopic member 40 is controlled to extend. The first telescopic member 40 generates a pushing force on the first ladle 20 through the hinged column 22. Under the action of the pushing force, the first ladle 20 rotates around the first cylindrical rod 13 as the center axis. When the first ladle 20 rotates and moves by an angle, the noodles in the first ladle 20 fall into the second ladle 30 and continue to be cooked in the second ladle 30. Then, the telescopic end of the first telescopic member 40 is retracted, the first ladle 20 returns to the initial position, and then the next cycle of transmitting the raw noodles on the tumbler 70 to the first ladle 20 for cooking is performed.

[0060] During the cooking of the noodles in the second ladle 30, the noodles have been cooked in the first ladle 20 for a period of time, that is, the noodles are in a semi-cooked state. The noodles in this state will not be connected again, so it is not necessary to stir the noodles during the cooking in the second ladle 30, and thus it is not necessary to arrange a stirring device in the second ladle 30. After the noodles are cooked in the second ladle 30 for a period of time, the noodles are cooked. At this time, the telescopic end of the second telescopic member 50 is controlled to extend,

[0061] The second telescopic member 50 exerts a pushing force on the second ladle 30 through the hinge column 22, and the second ladle 30 rotates around the second cylindrical rod 15 as the center axis under the pushing force, and when the second ladle 30 rotates to a certain angle, the noodles in the second ladle 30 fall outside the transmission device and are transported to the next process. Then the telescopic end of the second telescopic member 50 is retracted, and the second ladle 30 returns to the initial position, and the cycle is repeated, so that the noodles can be continuously cooked, which helps to improve the cooking efficiency of the noodles, avoids the noodles from being connected and formed into a group during the cooking process, helps to ensure the quality of the cooked noodles, and has high automation.

[0062] In the prior art, the heating wire arranged at the bottom of the cooking pot 10 can heat the clean water in the cooking pot 10, and of course, the following technical means can also be used: the first guide pipe 91 is arranged below the first ladle 20, the first guide pipe 91 is connected with the first communication pipe 92, and the first communication pipe 92 extends out of the cooking pot 10; the second guide pipe 93 is arranged below the second ladle 30, the second guide pipe 93 is connected with the second communication pipe 94, and the second communication pipe 94 extends out of the cooking pot 10; a plurality of communication holes 95 are uniformly arranged on the first guide pipe 91 and the second guide pipe 93. In use, the first communication pipe 92 and the second communication pipe 94 are connected with an external steam generator, and the steam generator is a device for converting water into steam. The steam generated by the steam generator enters the first guide pipe 91 and the second guide pipe 93 through the first communication pipe 92 and the second communication pipe 94, and then enters the cooking pot 10 through the communication holes 95 on the first guide pipe 91 and the second guide pipe 93, so as to heat the clean water in the cooking pot 10 and boil it. Of course, other ways in the prior art can also be used to boil the clean water in the cooking pot 10 to cook the noodles.

[0063] The foregoing description of specific exemplary embodiments of the present application is intended for purposes of illustration and example only. These descriptions are not intended to limit the application in any way, and it is readily apparent that many changes and modifications can be made to the embodiments described without departing from the spirit and scope of the application. The exemplary embodiments are chosen and described in order to explain the principles of the application and its practical application to thereby enable others skilled in the art to best utilize the application. It is intended that the scope of the application be defined by the claims appended hereto and their equivalents.

Claims

1. A novel automatic noodle cooking pot, characterized in that, include: Cooking pot; A first ladle and a second ladle are spaced apart inside the cooking pot, and the top of the rear ends of the first ladle and the second ladle are hinged to the top of the cooking pot; The first telescopic member is symmetrically arranged on both sides of the cooking pot. The bottom of the first telescopic member is hinged to the cooking pot, and the top telescopic end is tilted backward and hinged to the top of the first ladle. The second telescopic member is symmetrically arranged on both sides of the cooking pot. The bottom of the second telescopic member is hinged to the cooking pot, and the top telescopic end is tilted backward and hinged to the top of the second ladle. The stirring component includes a support rod fixed to the top of the first scoop, a drive motor fixed to the side wall of the support rod with its output shaft pointing vertically downward, a stirring shaft fixedly connected to the lower end of the output shaft of the drive motor via a coupling, and stirring blades fixed to the stirring shaft; wherein the stirring shaft is located in the middle of the first scoop.

2. The novel automatic noodle cooker according to claim 1, characterized in that, Both the first and second scoops have a rearwardly inclined drainage groove fixed to their top ends; the first and second scoops have a hinge post fixed to their top ends; the hinge post on the first scoop is hinged to the telescopic end of the first telescopic member, and the hinge post on the second scoop is hinged to the telescopic end of the second telescopic member.

3. The novel automatic noodle cooker according to claim 1, characterized in that, A support frame is fixed to the top front end of the cooking pot, and the top rear end of the first ladle is hinged to the support frame.

4. The novel automatic noodle cooker according to claim 3, characterized in that, The first and second ladles have flanges fixed around their top edges. When the telescopic ends of the first and second telescopic components are in their initial state, the flanges of the first ladle abut against the top of the support frame, and the flanges of the second ladle abut against the top of the cooking pot.

5. The novel automatic noodle cooker according to claim 3, characterized in that, The first ladle has a first hinge cylinder fixed on both sides of the top rear end. The outer end of the first hinge cylinder is attached to the inner wall of the support frame. The first cylindrical rod passes through the support frame and through the first hinge cylinder to achieve the first ladle hinged to the support frame.

6. The novel automatic noodle cooker according to claim 3, characterized in that, The cooking pot has a receiving groove at its rear end; the second ladle has a second hinge cylinder fixed on both sides of its rear end. The second hinge cylinder is located in the receiving groove, and the outer end of the second hinge cylinder is attached to the inner wall of the receiving groove. The second cylindrical rod passes through the receiving groove and through the second hinge cylinder to achieve the second ladle hinged to the cooking pot.

7. The novel automatic noodle cooker according to claim 1, characterized in that, The novel automatic noodle cooker also includes a tipping bucket and a third telescopic component. The tipping bucket has symmetrical support arms fixed on both sides of its rear bottom, and the support arms are hinged to the top of the front end of the cooker. The bottom of the third telescopic component is hinged to a fixed rod on the front side of the cooker, and the top telescopic end is vertically hinged upward to the middle position of the bottom of the tipping bucket.

8. The novel automatic noodle cooker according to claim 1, characterized in that, The cooking pot is provided with a first guide pipe below the first ladle, and the first guide pipe is connected to a first connecting pipe, which extends out of the cooking pot. The cooking pot is provided with a second guide pipe below the second ladle, the second guide pipe is connected to a second connecting pipe, and the second connecting pipe extends out of the cooking pot; Multiple connecting holes are evenly provided on the first and second guide tubes.

9. The novel automatic noodle cooker according to claim 1, characterized in that, A water inlet pipe communicating with the interior is provided on one side of the cooking pot near the top; a drain pipe communicating with the interior is provided at the bottom of the cooking pot, and a switch valve is installed on the drain pipe.

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