Automatic circulation cooking box for marinating marinated eggs

Abstract

The utility model discloses an automatic circulation cooking box for marinating marinated eggs, and relates to the technical field of marinating marinated eggs, the automatic circulation cooking box comprises a cooking box, the two sides of the bottom of the cooking box are symmetrically and fixedly connected with supporting columns, the interior of the cooking box is rotatably connected with a rotating shaft, the top of the rotating shaft is fixedly connected with a marinating frame, and the marinating frame is fixedly connected with the bottom of the cooking box. The cooking box has a heating function, a discharging mechanism is arranged in the cooking box, the discharging mechanism comprises a marinating assembly and a discharging assembly, the marinating assembly and the discharging assembly are matched for use, the marinating assembly comprises a rotating motor, and one end of a connecting shaft is fixedly connected with the output end of the rotating motor. According to the automatic circulation cooking box for marinating the marinated eggs disclosed by the utility model, the discharging mechanism is arranged, so that the marinated eggs can be automatically discharged, the marinated eggs do not need to be manually fished by using tools such as a colander and the like, the operation steps are reduced, the situation that the marinated eggs are punctured by the colander is also avoided, and the automatic circulation cooking box is simple in structure and relatively high in practicability.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of brined eggs, especially to an automatic circulating cooking box for brining eggs. BACKGROUND

[0002] Brined egg cooking is a traditional Chinese cooking method, which mainly combines brining and cooking to make brined eggs. First, the boiled and shelled eggs are soaked in a brine made of soy sauce, spices (such as star anise, cassia bark, and Sichuan pepper), sugar, and salt, etc., so that the eggs can fully absorb the flavors of the brine. Then, the brined eggs are placed in a steamer for cooking, further allowing the brine to penetrate into the interior of the eggs, enhancing the taste and flavor. During the cooking process, the brined eggs become more flavorful, and the egg yolks become more delicate. Brined egg cooking not only preserves the nutrients of the eggs but also imparts unique aroma and salty taste, which is often used as a side dish or snack.

[0003] The existing brined egg cooking pot is usually used in the following way: the staff places the boiled and shelled eggs in the cooking pot, then brines the eggs, and finally uses a strainer or other tool to fish out the brined eggs.

[0004] According to the above related technology, the applicant believes that using a strainer or other tool to fish out the eggs is inefficient and requires the staff to repeat the operation multiple times, which is not conducive to rapid cooking. Moreover, the strainer may puncture the eggs, resulting in a high breakage rate. To address the above problems, we have developed an automatic circulating cooking box for brining eggs. CONTENT OF THE UTILITY MODEL

[0005] The utility model discloses an automatic circulating cooking box for brining eggs, which aims to solve the technical problem of low efficiency when using a strainer or other tool to fish out the eggs, the need for the staff to repeat the operation multiple times, and the possibility of the strainer puncturing the eggs.

[0006] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions:

[0007] The utility model provides an automatic circulating cooking box for pickling eggs, which comprises a cooking box, support columns fixedly connected symmetrically on both sides of the bottom of the cooking box, a rotating shaft rotatably connected in the cooking box, a pickling frame fixedly connected to the top of the rotating shaft, the cooking box being provided with a heating function, a discharging mechanism arranged in the cooking box, the discharging mechanism comprising a pickling assembly and a discharging assembly, the pickling assembly and the discharging assembly being used in cooperation, the pickling assembly comprising a rotating motor fixedly connected to the outer side of the cooking box, a connecting shaft rotatably connected in the cooking box, adjustment frames fixedly connected symmetrically to the bottom of the pickling frame, adjustment columns slidably connected in the adjustment frames, one end of the connecting shaft being fixedly connected to the output end of the rotating motor, adjustment plates fixedly connected symmetrically to the outer side of the connecting shaft, and the two ends of each adjustment column being fixedly connected to the adjustment plates.

[0008] The discharging mechanism can realize automatic discharging of the pickled eggs, and the pickled eggs can be taken out without using a strainer or other tools, so that the operation steps are reduced, and the pickled eggs are prevented from being poked by the strainer.

[0009] In a preferred embodiment, the discharging assembly comprises a discharging motor fixedly connected to the outer side of the cooking box, a groove roller rotatably connected in the cooking box, the groove roller being fixedly connected to the output end of the discharging motor, a guide plate fixedly connected to the outer side of the cooking box and located at one end close to the groove roller, a receiving frame placed below the guide plate, and protection plates fixedly connected symmetrically to the top of the guide plate.

[0010] The discharging assembly can quickly take out the pickled eggs, thereby improving the discharging efficiency.

[0011] In a preferred embodiment, the pickling frame is fixedly connected with partition plates at equal intervals, and the bottom of the pickling frame is provided with liquid leakage holes in a rectangular array.

[0012] The partition plates can prevent the pickled eggs from piling up, and the liquid leakage holes can allow the pickling juice to leak.

[0013] In a preferred embodiment, a mounting groove is formed in one side of the top of the cooking box, and a feeding hopper is fixedly connected in the mounting groove.

[0014] The feeding hopper is arranged to facilitate the addition of cooked eggs, and the inclined design of the feeding hopper facilitates the feeding of the pickled eggs.

[0015] In a preferred embodiment, observation windows are symmetrically arranged in the cooking box, and the observation windows are made of transparent material.

[0016] The observation windows facilitate real-time monitoring of the pickling process.

[0017] In a preferred embodiment, a controller is fixedly connected to the front side of the cooking chamber, located away from the receiving frame, and both the rotating motor and the feeding motor are electrically connected to the controller.

[0018] The controller centrally manages the equipment operation, improving the level of automation. The overall design enhances the efficiency, uniformity, and intelligence of the marinating process for hard-boiled eggs.

[0019] The automatic circulating steaming and cooking box for braising braised eggs provided by this utility model has the following advantages:

[0020] Firstly, the designed discharging mechanism enables automatic discharging of the braised eggs, eliminating the need for manual scooping with tools such as slotted spoons. This reduces operational steps and also prevents the slotted spoon from puncturing the eggs. The structure is simple and highly practical.

[0021] Secondly, the design incorporates dividers to prevent the eggs from piling up, drainage holes to allow the braising liquid to drain, and a tilted hopper for easy egg feeding. An observation window facilitates real-time monitoring of the braising process, while a controller centrally manages the equipment, enhancing automation. This overall design improves the efficiency, uniformity, and intelligence of the egg braising process. Attached Figure Description

[0022] Figure 1 This is a three-dimensional front view of an automatic circulating steaming box for braising eggs proposed in this utility model.

[0023] Figure 2 This is a three-dimensional rear view schematic diagram of an automatic circulating steaming and cooking box for braising braised eggs proposed in this utility model.

[0024] Figure 3 This is a three-dimensional schematic diagram of the discharge mechanism of an automatic circulating steaming box for braising braised eggs proposed in this utility model.

[0025] Figure 4 This is a three-dimensional cross-sectional bottom view of the discharge mechanism of an automatic circulating steaming box for braising braised eggs proposed in this utility model.

[0026] Figure 5 This is a three-dimensional cross-sectional bottom view of the cooking chamber of an automatic circulating cooking chamber for braising braised eggs, as proposed in this utility model.

[0027] In the attached diagram: 1. Cooking chamber; 2. Support column; 3. Rotating shaft; 4. Braising frame; 51. Rotating motor; 52. Connecting shaft; 53. Adjusting frame; 54. Adjusting column; 55. Adjusting plate; 61. Feeding motor; 62. Grooved roller; 63. Guide plate; 64. Protective plate; 65. Receiving frame; 7. Divider plate; 8. Leakage hole; 9. Mounting groove; 10. Feed hopper; 11. Observation window; 12. Controller. Detailed Implementation

[0028] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of the embodiments. The components of the embodiments of this application described and marked in the accompanying drawings can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of this application provided in the accompanying drawings is not intended to limit the scope of the claimed application, but merely to illustrate selected embodiments of this application. All other embodiments obtained by those skilled in the art based on the embodiments of this application without inventive effort are within the scope of protection of this application.

[0029] The automatic circulating steaming box for braising braised eggs disclosed in this utility model is mainly used in the scenario of braising braised eggs.

[0030] Reference Figure 1 - Figure 5 An automatic circulating steaming box for braising eggs includes a steaming box 1. Support columns 2 are symmetrically fixedly connected to both sides of the bottom of the steaming box 1. A rotating shaft 3 is rotatably connected inside the steaming box 1. A braising frame 4 is fixedly connected to the top of the rotating shaft 3. The steaming box 1 has a heating function. A discharge mechanism is provided inside the steaming box 1, comprising a braising component and a discharge component, which work together. The braising component includes a rotating motor 51, which is fixedly connected to the outside of the steaming box 1. A connecting shaft 52 is rotatably connected inside the steaming box 1. Adjusting frames 53 are symmetrically fixedly connected to the bottom of the braising frame 4. Adjusting columns 54 are slidably connected inside the two adjusting frames 53. One end of the connecting shaft 52 is fixedly connected to the output end of the rotating motor 51. Adjusting plates 55 are symmetrically fixedly connected to the outside of the connecting shaft 52. The two adjusting plates 55 are respectively fixedly connected to the two ends of the adjusting columns 54. The discharge assembly includes a feeding motor 61, which is fixedly connected to the outside of the cooking chamber 1. A grooved roller 62 is rotatably connected inside the cooking chamber 1. The grooved roller 62 is fixedly connected to the output end of the feeding motor 61. A guide plate 63 is fixedly connected to the outside of the cooking chamber 1 and to the end near the grooved roller 62. A receiving frame 65 is placed below the guide plate 63. Protective plates 64 are symmetrically fixedly connected to the top of the guide plate 63.

[0031] In this embodiment: When the automatic circulating steaming and cooking box is working, the braised eggs are first placed into the braising frame 4 through the feeding hopper 10. Then, the braising liquid inside the steaming and cooking box 1 is heated to braise the eggs. The heating function of the steaming and cooking box 1 maintains a constant temperature to ensure the braising effect. After braising is completed, the rotating motor 51 is started to drive the connecting shaft 52 and the adjusting plate 55, so that the braising frame 4 rotates around the rotating shaft 3. The feeding motor 61 is started, which drives the grooved roller 62 to rotate. Due to their own gravity, the braised eggs enter the groove opened on the outside of the grooved roller 62. As the grooved roller 62 rotates, the braised eggs slide into the receiving frame 65 through the guide plate 63. Through the set discharge mechanism, the braised eggs can be automatically discharged, eliminating the need for manual use of tools such as scoops to pick up the braised eggs, reducing the operation steps, and also avoiding the situation where the scoops puncture the braised eggs. The structure is simple and highly practical.

[0032] The above technical solution addresses the issues of low efficiency and repeated operation required when using tools like slotted spoons to scoop eggs, as well as the risk of breaking eggs due to the slotted spoon potentially damaging them. To resolve these problems, the specific operation is as follows:

[0033] Reference Figure 1 - Figure 5 In a preferred embodiment, partition plates 7 are fixedly connected at equal intervals inside the braising frame 4, and leakage holes 8 are arranged in a rectangular array at the bottom of the braising frame 4. A mounting groove 9 is provided on one side of the top of the cooking chamber 1, and a feeding hopper 10 is fixedly connected inside the mounting groove 9. The feeding hopper 10 is inclined. Observation windows 11 are symmetrically arranged inside the cooking chamber 1, and the observation windows 11 are made of transparent material. A controller 12 is fixedly connected to the front of the cooking chamber 1 on the side away from the receiving frame 65. The rotating motor 51 and the feeding motor 61 are both electrically connected to the controller 12.

[0034] In this embodiment: the partition plate 7 prevents the eggs from piling up, the drainage hole 8 allows the braising liquid to drain, and the inclined design of the feed hopper 10 facilitates the feeding of eggs; the observation window 11 allows for real-time monitoring of the braising process; and the controller 12 centrally controls the equipment operation, improving the level of automation. The overall design enhances the efficiency, uniformity, and intelligence of the egg braising process.

[0035] Working principle: When the automatic circulating steaming and cooking box is working, the braised eggs are first put into the braising frame 4 through the feeding hopper 10. Then, the braising liquid inside the steaming and cooking box 1 is heated to braise the eggs. The heating function of the steaming and cooking box 1 maintains a constant temperature to ensure the braising effect. After braising is completed, the rotating motor 51 is started to drive the connecting shaft 52 and the adjusting plate 55, so that the braising frame 4 rotates around the rotating shaft 3. The feeding motor 61 is started, which drives the grooved roller 62 to rotate. The braised eggs enter the groove opened on the outside of the grooved roller 62 due to their own gravity. As the grooved roller 62 rotates, the braised eggs slide into the receiving frame 65 through the guide plate 63, completing the automatic discharge. The whole process is automated by the controller 12, which improves production efficiency and braising quality.

[0036] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. The substitutions may be replacements of some structures, devices, or method steps, or they may be complete technical solutions. Equivalent substitutions or modifications made based on the technical solution and inventive concept of this utility model should all be covered within the protection scope of this utility model.

Claims

1. An automatic circulating steaming and cooking box for braising eggs, comprising a steaming and cooking box (1), characterized in that: The bottom sides of the cooking box (1) are symmetrically fixedly connected with support columns (2), the inside of the cooking box (1) is rotatably connected with a rotating shaft (3), the top of the rotating shaft (3) is fixedly connected with a braising frame (4), the cooking box (1) has a heating function, the inside of the cooking box (1) is provided with a discharge mechanism, the discharge mechanism includes a braising component and a discharge component, the braising component and the discharge component are used in cooperation with each other; The braising assembly includes a rotating motor (51), which is fixedly connected to the outside of the cooking chamber (1). A connecting shaft (52) is rotatably connected inside the cooking chamber (1). Adjusting frames (53) are symmetrically fixedly connected to the bottom of the braising frame (4). Adjusting columns (54) are slidably connected inside the two adjusting frames (53). One end of the connecting shaft (52) is fixedly connected to the output end of the rotating motor (51). Adjusting plates (55) are symmetrically fixedly connected to the outside of the connecting shaft (52). The two adjusting plates (55) are respectively fixedly connected to the two ends of the adjusting columns (54).

2. The automatic circulating steaming and cooking box for braising braised eggs according to claim 1, characterized in that: The discharge assembly includes a feeding motor (61), which is fixedly connected to the outside of the cooking chamber (1). A grooved roller (62) is rotatably connected inside the cooking chamber (1). The grooved roller (62) is fixedly connected to the output end of the feeding motor (61). A guide plate (63) is fixedly connected to the outside of the cooking chamber (1) and to the end near the grooved roller (62). A receiving frame (65) is placed below the guide plate (63). A protective plate (64) is symmetrically fixedly connected to the top of the guide plate (63).

3. The automatic circulating steaming and cooking box for braising braised eggs according to claim 1, characterized in that: The braising frame (4) is fixedly connected with partition plates (7) at equal intervals inside, and the bottom of the braising frame (4) is provided with leakage holes (8) in a rectangular array.

4. The automatic circulating steaming and cooking box for braising braised eggs according to claim 1, characterized in that: The top side of the cooking chamber (1) is provided with an installation groove (9), and a feeding hopper (10) is fixedly connected inside the installation groove (9). The feeding hopper (10) is inclined.

5. The automatic circulating steaming and cooking box for braising eggs according to claim 1, characterized in that: The interior of the cooking chamber (1) is symmetrically provided with observation windows (11), which are made of transparent material.

6. The automatic circulating steaming and cooking box for braising braised eggs according to claim 1, characterized in that: A controller (12) is fixedly connected to the front of the cooking chamber (1) and to the side away from the receiving frame (65). The rotating motor (51) and the feeding motor (61) are both electrically connected to the controller (12).

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