Reaction device for fermentation and enzymolysis of preserved fruits

Abstract

The utility model provides a reaction device for preserved fruit fermentation enzymolysis, which relates to the technical field of preserved fruit fermentation and comprises a fermentation tank and a support, side rods are arranged at two ends of one side above the support, a pneumatic cylinder is hinged at an included angle between one side of each side rod and the support, a first support arm is hinged above one side of each side rod, and a second support arm is hinged above the other side of each side rod. A second supporting arm is hinged to the position, below the first supporting arm, of the side rod, and the output end of the pneumatic cylinder is hinged to the middle end of the bottom of the second supporting arm. A bearing assembly is hinged to one side of the first supporting arm and one side of the second supporting arm. The fermentation tank is supported by the supporting assembly, when the fermentation tank needs to be poured and cleaned, only the pneumatic cylinder needs to be driven to push the second supporting arm to rotate, the second supporting arm pushes the supporting assembly to rotate, the supporting assembly and the fermentation tank are turned over and inclined downwards in cooperation with rotary connection of the first supporting arm, and therefore full pouring of the fermentation tank is facilitated; and the subsequent cleaning work is also facilitated.

Description

Technical Field

[0001] This utility model relates to the field of candied fruit fermentation technology, and in particular to a reaction device for enzymatic hydrolysis of candied fruit fermentation. Background Technology

[0002] Enzymatic hydrolysis in candied fruit fermentation is a food processing technology that involves using microorganisms to ferment under suitable conditions, breaking down the raw materials of candied fruit into simpler substances through the catalytic action of enzymes. This process typically takes place in a specially designed reaction apparatus, which includes tanks for containing the raw materials and microorganisms, stirring mechanisms to promote uniform fermentation, exhaust mechanisms to control gas emissions and prevent environmental pollution, and a circulation system to optimize fermentation conditions. Enzymatic hydrolysis is crucial in this process, helping to break down complex organic matter, such as proteins and cellulose, into nutrients or flavor compounds that are more easily absorbed and utilized by the human body.

[0003] The main raw materials for the candied fruit fermentation enzymatic hydrolysis device include fruits and vegetables with a high sugar-to-acid ratio (such as plums, peaches, apricots, etc.) and sugar sources (such as sugarcane / beet molasses, containing sucrose, glucose, and trace elements), supplemented by nitrogen sources such as soybean meal and wheat bran, as well as microorganisms and enzyme preparations such as yeast, lactic acid bacteria, cellulase / pectinase to optimize the fermentation effect. During the fermentation enzymatic hydrolysis process, the high viscosity of molasses and insufficient mixing of fruit and vegetable fibers may cause the material to adhere to the tank. The reaction tanks of the existing technology are generally designed with a feeding port at the top and a discharge port at the bottom, making it difficult to discharge the material fully. When the inner wall is adhered, it can only be cleaned by rinsing with water. Sometimes, even water rinsing is not enough to clean the stubborn adhering material. At this time, it is necessary to manually move and tilt the tank to clean the inside, which is very troublesome. Therefore, this utility model proposes a reaction device for candied fruit fermentation enzymatic hydrolysis to solve the problems existing in the prior art. Utility Model Content

[0004] To address the aforementioned problems, this invention proposes a reaction device for enzymatic hydrolysis of candied fruit fermentation. This device facilitates the complete emptying of the fermentation tank and also makes subsequent cleaning easier.

[0005] To achieve the purpose of this utility model, the utility model is implemented through the following technical solution: a reaction device for enzymatic hydrolysis of candied fruit, including a fermentation tank and a support, with side rods provided at both ends on the upper side of the support, and a pneumatic cylinder hinged at the angle between one side of the side rod and the support, a first arm hinged above one side of the side rod, and a second arm hinged on the side rod below the first arm, and the output end of the pneumatic cylinder hinged to the middle end of the bottom of the second arm;

[0006] A support assembly is hinged to one side of the first and second arms, and the fermentation tank is located inside the support assembly.

[0007] A further improvement is that the supporting assembly includes a side frame, a support plate, and a base plate. The side frame is provided in two sets, and the two sets of side frames are respectively hinged to the first support arm and the second support arm at both ends. The support plate is connected to one side of the two sets of side frames, and the base plate is connected to the bottom of the two sets of side frames.

[0008] A further improvement is that the fermenter is placed inside the tray and supported on the base plate.

[0009] A further improvement is that a stop bar is provided at the upper end between the two sets of side frames, and the stop bar is used to limit the position of the fermentation tank.

[0010] A further improvement is that the tray is arc-shaped.

[0011] A further improvement is that a connecting rod is provided on one side of the inside of the bracket, and handrails are provided at both ends of one side of the bracket.

[0012] A further improvement is that: both ends of one side of the bottom of the bracket are provided with casters, and both ends of the bracket away from the casters are provided with rollers.

[0013] A further improvement is that: a first hinge ear and a second hinge ear are provided sequentially from top to bottom on one side of the side rod, one side of the first support arm is hinged to the first hinge ear, and one side of the second support arm is hinged to the second hinge ear.

[0014] A further improvement is that the fermenter includes a tank body and a sealing cap, the sealing cap being placed on top of the tank body, and the edge of the sealing cap being fixed to the tank body by fastening bolts.

[0015] A further improvement is that a motor is provided at the middle position of the top of the sealing cover, and the output end of the motor is provided with a stirring rod extending into the tank body, and an air valve is provided on the sealing cover.

[0016] The beneficial effects of this utility model are as follows:

[0017] 1. This utility model supports the fermentation tank through a support component. When it is necessary to empty or clean the fermentation tank, simply drive the pneumatic cylinder to rotate the second arm. The second arm then rotates the support component. In conjunction with the rotation connection of the first arm, the support component and the fermentation tank are tilted downwards, which facilitates the full emptying of the fermentation tank and also makes subsequent cleaning easier.

[0018] 2. This utility model facilitates the movement of the support frame through the use of casters and rollers, and facilitates the overall repositioning of the pushing device through the use of handrails, thus offering multiple functions. Attached Figure Description

[0019] Figure 1 This is the front view of the present invention;

[0020] Figure 2 This is a schematic diagram of the fermenter of this utility model being tilted;

[0021] Figure 3 This is a schematic diagram of the fermenter structure of this utility model.

[0022] The components are: 1. Fermentation tank; 2. Support frame; 3. Side rod; 4. Pneumatic cylinder; 5. First support arm; 6. Second support arm; 7. Side frame; 8. Support plate; 9. Base plate; 10. Stop bar; 11. Connecting rod; 12. Handrail; 13. Casters; 14. Rollers; 15. First hinge lug; 16. Second hinge lug; 17. Tank body; 18. Sealing cover; 19. Fastening bolts; 20. Motor; 21. Stirring rod; 22. Air valve. Detailed Implementation

[0023] To enhance understanding of this utility model, the following detailed description will be provided in conjunction with embodiments. These embodiments are for illustrative purposes only and do not constitute a limitation on the scope of protection of this utility model.

[0024] Example 1

[0025] according to Figure 1 , 2 As shown in Figure 3, this embodiment proposes a reaction device for the enzymatic hydrolysis of candied fruit fermentation, including a fermentation tank 1 and a support 2. Both ends of the support 2 are provided with side rods 3 on the upper side, and a pneumatic cylinder 4 is hinged at the angle between one side of the side rod 3 and the support 2. A first support arm 5 is hinged above one side of the side rod 3, and a second support arm 6 is hinged on the side rod 3 at the position below the first support arm 5. The output end of the pneumatic cylinder 4 is hinged to the middle end of the bottom of the second support arm 6.

[0026] A support assembly is hinged to one side of the first arm 5 and the second arm 6, and the fermentation tank 1 is located inside the support assembly. In use, the fermentation tank 1 carries the raw materials for fermentation and enzymatic hydrolysis, and the support assembly supports the fermentation tank 1. When it is necessary to empty or clean the fermentation tank 1, simply drive the pneumatic cylinder 4 to rotate the second arm 6, which in turn drives the support assembly to rotate. This, combined with the rotation of the first arm 5, causes the support assembly and the fermentation tank 1 to tilt downwards, facilitating the full emptying of the fermentation tank 1 and subsequent cleaning. The fermentation tank 1 has a built-in temperature control module to maintain a constant temperature within a certain range, ensuring the fermentation effect.

[0027] The supporting assembly includes side frames 7, a support plate 8, and a base plate 9. Two sets of side frames 7 are provided, and each set is hinged to the first support arm 5 and the second support arm 6 at both ends. The support plate 8 is arc-shaped and connected to one side of the two sets of side frames 7. The base plate 9 is connected to the bottom of the two sets of side frames 7. The fermentation tank 1 is placed inside the support plate 8 and supported on the base plate 9. A stop bar 10 is provided at the upper end between the two sets of side frames 7, and the stop bar 10 is used to limit the position of the fermentation tank 1. In use, the fermentation tank 1 is placed inside the support plate 8 and supported on the base plate 9. When it is necessary to pour out or clean, the pneumatic cylinder 4 drives the second support arm 6 to rotate. The second support arm 6 drives the supporting assembly to rotate, which, in conjunction with the rotation of the first support arm 5, causes the supporting assembly and the fermentation tank 1 to tilt downwards. During this process, the stop bar 10 limits the position of the fermentation tank 1, preventing it from detaching.

[0028] A connecting rod 11 is provided on one side of the inside of the bracket 2 to enhance its stability, and handles 12 are provided at both ends of one side of the bracket 2. Universal wheels 13 are provided at both ends of one bottom side of the bracket 2, and rollers 14 are provided at both ends of the side of the bracket 2 away from the universal wheels 13. In use, the universal wheels 13 and rollers 14 facilitate the movement of the bracket 2, and the handles 12 facilitate the overall repositioning of the device, thus offering diverse functions.

[0029] The side rod 3 has a first hinge lug 15 and a second hinge lug 16 arranged sequentially from top to bottom on one side. One side of the first support arm 5 is hinged to the first hinge lug 15, and one side of the second support arm 6 is hinged to the second hinge lug 16. In use, the fermentation tank 1 carries the raw materials for fermentation and enzymatic hydrolysis. The support assembly supports the fermentation tank 1. When it is necessary to empty or clean the fermentation tank 1, simply drive the pneumatic cylinder 4 to push the second support arm 6 to rotate. The second support arm 6 pushes the support assembly to rotate, which, in conjunction with the rotation of the first support arm 5, causes the support assembly and the fermentation tank 1 to tilt downwards.

[0030] Example 2

[0031] according to Figure 1 , 2 As shown in Figure 3, this embodiment proposes a reaction device for the enzymatic hydrolysis of candied fruit fermentation, including a fermentation tank 1 and a support 2. Both ends of the support 2 are provided with side rods 3 on the upper side, and a pneumatic cylinder 4 is hinged at the angle between one side of the side rod 3 and the support 2. A first support arm 5 is hinged above one side of the side rod 3, and a second support arm 6 is hinged on the side rod 3 at the position below the first support arm 5. The output end of the pneumatic cylinder 4 is hinged to the middle end of the bottom of the second support arm 6.

[0032] A support assembly is hinged to one side of the first arm 5 and the second arm 6, and the fermentation tank 1 is located inside the support assembly. In use, the fermentation tank 1 carries the raw materials for fermentation and enzymatic hydrolysis, and the support assembly supports the fermentation tank 1. When it is necessary to empty or clean the fermentation tank 1, simply drive the pneumatic cylinder 4 to rotate the second arm 6, which in turn drives the support assembly to rotate. This, combined with the rotation of the first arm 5, causes the support assembly and the fermentation tank 1 to tilt downwards, facilitating the full emptying of the fermentation tank 1 and subsequent cleaning. The fermentation tank 1 has a built-in temperature control module to maintain a constant temperature within a certain range, ensuring the fermentation effect.

[0033] A connecting rod 11 is provided on one side of the inside of the bracket 2 to enhance its stability, and handles 12 are provided at both ends of one side of the bracket 2. Universal wheels 13 are provided at both ends of one bottom side of the bracket 2, and rollers 14 are provided at both ends of the side of the bracket 2 away from the universal wheels 13. In use, the universal wheels 13 and rollers 14 facilitate the movement of the bracket 2, and the handles 12 facilitate the overall repositioning of the device, thus offering diverse functions.

[0034] The fermentation tank 1 includes a tank body 17 and a sealing cover 18. The sealing cover 18 is placed on top of the tank body 17, and its edge is fixed to the tank body 17 by fastening bolts 19. A motor 20 is located at the middle of the top of the sealing cover 18, and the output end of the motor 20 has a stirring rod 21 extending into the tank body 17. A gas valve 22 is provided on the sealing cover 18. In use, the sealing cover 18 is opened and raw materials are poured into the tank body 17. Then, the sealing cover 18 is locked with the fastening bolts 19. The motor 20 drives the stirring rod 21 to stir the raw materials, assisting in fermentation and enzymatic hydrolysis. During this process, gas is periodically released through the gas valve 22. When it is necessary to pour, the sealing cover 18 is opened, and the pneumatic cylinder 4 is driven to push the second support arm 6 to rotate. The second support arm 6 pushes the support assembly to rotate, which, in conjunction with the rotation connection of the first support arm 5, causes the support assembly and the fermentation tank 1 to tilt downwards.

[0035] This reaction apparatus for fermenting and enzymatically hydrolyzing candied fruit uses a support assembly to support the fermentation tank 1. When it is necessary to empty or clean the fermentation tank 1, simply drive the pneumatic cylinder 4 to rotate the second arm 6. The second arm 6 then rotates the support assembly, which, in conjunction with the rotation of the first arm 5, causes the support assembly and the fermentation tank 1 to tilt downwards, facilitating the full emptying of the fermentation tank 1 and simplifying subsequent cleaning. Simultaneously, the casters 13 and 14 facilitate the movement of the support frame 2, and the handle 12 allows for easy repositioning of the entire apparatus, making it versatile in function.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A reaction apparatus for candied fruit fermentation enzymolysis, comprising a fermentation tank (1) and a support (2), characterized in that: Both ends of the upper side of the support (2) are provided with side rods (3), and a pneumatic cylinder (4) is hinged at the angle between the side rod (3) and the support (2) on one side, a first supporting arm (5) is hinged above the side rod (3) on one side, and a second supporting arm (6) is hinged above the side rod (3) at the lower position of the first supporting arm (5), and the output end of the pneumatic cylinder (4) is hinged with the middle end of the bottom of the second supporting arm (6). The first supporting arm (5) and the second supporting arm (6) are hinged on one side of the supporting assembly, and the fermentation tank (1) is arranged on the inner side of the supporting assembly.

2. A reaction apparatus for candying enzyme hydrolysis according to claim 1, characterized in that: The supporting assembly comprises side frames (7), supporting plates (8) and bottom plates (9), two groups of side frames (7) are arranged, and the two groups of side frames (7) are respectively hinged with the first supporting arm (5) and the second supporting arm (6) at both ends, the supporting plates (8) are connected on one side of the two groups of side frames (7), and the bottom plates (9) are connected at the bottom of the two groups of side frames (7).

3. A reaction apparatus for candying enzyme hydrolysis according to claim 2, characterized in that: The fermentation tank (1) is placed on the inner side of the supporting plate (8) and supported on the bottom plate (9).

4. A reaction apparatus for candying enzyme hydrolysis according to claim 3, characterized in that: Upper ends between the two groups of side frames (7) are provided with stop rods (10), and the stop rods (10) are used for limiting the fermentation tank (1).

5. A reaction apparatus for candying enzyme hydrolysis according to claim 2, characterized in that: The supporting plate (8) is arc-shaped.

6. A reaction apparatus for candying enzyme hydrolysis according to claim 1, characterized in that: One side of the inside of the support (2) is provided with a connecting rod (11), and both ends of the side of the support (2) are provided with handrails (12).

7. A reaction apparatus for candying enzyme hydrolysis according to claim 1, characterized in that: Both ends of the side of the bottom of the support (2) are provided with universal wheels (13), and both ends of the side away from the universal wheels (13) of the support (2) are provided with rollers (14).

8. A reaction apparatus for candying enzyme hydrolysis according to claim 1, characterized by: The upper side of the side rod (3) is sequentially provided with a first hinge lug (15) and a second hinge lug (16) from top to bottom, one side of the first supporting arm (5) is hinged with the first hinge lug (15), and one side of the second supporting arm (6) is hinged with the second hinge lug (16).

9. A reaction apparatus for candying enzyme hydrolysis according to any one of claims 1-8, characterized in that: The fermentation tank (1) comprises a tank body (17) and a sealing cover (18), the sealing cover (18) is arranged on the top of the tank body (17), and the edge of the sealing cover (18) and the tank body (17) are fixed by fastening bolts (19).

10. A reaction apparatus for candying enzyme hydrolysis according to claim 9, characterized by: The middle position of the top of the sealing cover (18) is provided with a motor (20), and the output end of the motor (20) is provided with a stirring rod (21) extending into the inside of the tank body (17), and the sealing cover (18) is provided with an air valve (22).

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