Transfer device for duck meat food processing

Abstract

The utility model discloses a transfer device for duck meat food processing, which relates to the technical field of food processing and comprises an outer protective cover, a plurality of vertical rods are arranged in the outer protective cover, and a plurality of trays are arranged on the vertical rods in an array manner. A plurality of through holes are formed in the periphery of each tray, the trays are fixedly connected with the adjacent vertical rods respectively, and a hanging assembly is arranged on the lower surface of each tray; the hanging assembly comprises sliding grooves, the two sliding grooves are formed in the two sides of the lower surface of the tray respectively, through the arrangement of the collecting assembly and the hanging assembly, the effects of efficient blood collection and modular hanging design are effectively achieved, meanwhile, the dustproof and anti-pollution effects of an outer protection cover are added, and therefore the blood collection device is convenient to use. The duck meat transportation efficiency and the sanitary effect are effectively improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a transfer device for processing duck meat products. Background Technology

[0002] Duck meat is a nutritious and flavorful poultry that holds an important place in Chinese culinary culture. Nutritionally, duck meat is rich in high-quality animal protein, with a protein content as high as 16%-25%, containing all the essential amino acids required by the human body. Its digestibility and absorption rate can reach over 90%. Modern food processing technology can also produce deep-processed products such as preserved duck and duck floss, greatly extending its shelf life. It is worth noting that duck meat has a high inosinic acid content, which is an important source of its delicious flavor, but also makes it more susceptible to spoilage. Therefore, special attention needs to be paid to preservation during transportation and storage.

[0003] The existing patent announcement number CN222474226U discloses a transfer device for processing duck meat. By starting a motor, the motor drives a rotating rod to rotate, which in turn drives a first movable rod to rotate. The first movable rod drives a second movable rod, which in turn drives a pusher to push blood into the collection box. A slider is slidably connected to the inner wall of the chute to limit the movement trajectory of the pusher, thereby pushing the residual blood in the duck meat into the collection box and preventing blood from remaining inside and affecting the food safety of the next batch of duck meat.

[0004] Although the device provides the function of cleaning blood, the way it is placed means that the duck meat needs to be placed on the entire tray, which can easily lead to contamination of the duck meat. The duck meat is exposed to the outside throughout the entire transportation process, resulting in a low safety and hygiene level.

[0005] Based on this, a transfer device for processing duck meat products is now provided, which can eliminate the drawbacks of existing devices. Utility Model Content

[0006] The purpose of this invention is to provide a transfer device for processing duck meat products, so as to solve the problems in the background art.

[0007] To achieve the above objectives, this utility model provides the following technical solution:

[0008] A transfer device for processing duck meat products includes an outer protective cover, inside which are arranged several uprights, and several trays are arranged in an array on the uprights. Each tray has several through holes around its perimeter and is fixedly connected to the adjacent uprights. Each tray has a suspension component on its lower surface.

[0009] The suspension assembly includes two slides, which are respectively opened on both sides of the lower surface of the tray. Several sliders are slidably arranged in an array inside the slides. Each slider has a hook fixedly connected to its lower end. Each upper surface of the tray is provided with a collection assembly.

[0010] Based on the above technical solutions, this utility model also provides the following optional technical solutions:

[0011] In one alternative: the groove is a T-groove.

[0012] In one alternative: the collection component includes a collection trough, which is formed on the upper surface of the tray, and a water collection trough is formed through one side of the collection trough, and a filter is slidably disposed inside the water collection trough.

[0013] In one alternative: a water collection pipe is fixedly connected to the lower end of the water collection tank.

[0014] In one alternative: a collection box is provided at the bottom inside the outer protective cover, a chassis is fixedly connected to the upper end of the collection box, a filter groove is provided on one side of the lower surface of the chassis and extends through the upper end of the collection box, a collection pipe is fixedly connected to one side of the collection box, and the upper end of the collection pipe is fixedly connected to each adjacent water collection pipe.

[0015] In one alternative: a side door is hinged to one side of the outer protective cover.

[0016] In one alternative: two handrails are symmetrically arranged on one side of the outer protective cover.

[0017] In one alternative: several casters are fixedly connected around the lower perimeter of the outer protective cover.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] This invention effectively achieves efficient blood collection and modular suspension design through its collection and suspension components. The blood is automatically diverted through the through holes and water collection troughs to prevent contamination of the lower layer of duck meat and improve food safety. At the same time, the hooks can be flexibly adjusted along the chute to accommodate the hanging needs of duck meat of different sizes. In addition, the outer protective cover provides dust and pollution prevention, effectively improving the efficiency and hygiene of duck meat transportation. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0021] Figure 2 This is a schematic diagram of the internal structure of the present invention.

[0022] Figure 3 This is a schematic diagram of the collection component structure of this utility model.

[0023] Figure 4 This is a schematic diagram of the suspension assembly structure of this utility model.

[0024] Figure label annotations: 1. Outer protective cover; 2. Side door; 3. Handrail; 4. Casters; 5. Upright pole; 6. Chassis; 7. Collection pipe; 8. Collection box; 9. Tray; 10. Collection trough; 11. Water collection trough; 12. Filter; 13. Water collection pipe; 14. Slide; 15. Slider; 16. Hook; 17. Through hole. Detailed Implementation

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments.

[0026] In one embodiment, such as Figures 1-4 As shown, a transfer device for processing duck meat products includes an outer protective cover 1. Inside the outer protective cover 1, there are several uprights 5. Several trays 9 are arranged in an array on the uprights 5. Each tray 9 has several through holes 17 around its perimeter and is fixedly connected to the adjacent uprights 5. Each tray 9 has a suspension component on its lower surface.

[0027] The suspension assembly includes a slide 14. There are two slides 14, which are respectively opened on both sides of the lower surface of the tray 9. Several sliders 15 are slidably arranged in an array inside the slide 14. Each slider 15 is fixedly connected to a hook 16 at its lower end. Each tray 9 has a collection assembly on its upper surface.

[0028] In this embodiment, when in use, the side door 2 is opened, and then the duck meat is hung on each hook 16 in sequence. At this time, the hook 16 can slide inside the slide groove 14 through the slider 15, so that the hanging position can be flexibly adjusted according to the size of the duck meat. Then the side door 2 is closed to ensure that the duck meat does not come into contact with the outside world, thereby improving safety and hygiene.

[0029] In one embodiment, such as Figure 4 As shown, the slide groove 14 is a T-shaped groove, which facilitates the sliding limit of the slider 15.

[0030] In one embodiment, such as Figure 3 As shown, the collection component includes a collection tank 10, which is opened on the upper surface of the tray 9. A water collection tank 11 is opened through one side of the collection tank 10. A filter 12 is slidably arranged inside the water collection tank 11, which can filter residue while collecting blood.

[0031] In one embodiment, such as Figure 4 As shown, a water collection pipe 13 is fixedly connected to the lower end of the water collection tank 11 to facilitate the collection of blood.

[0032] In one embodiment, such as Figure 2 As shown, a collection box 8 is provided at the bottom of the outer protective cover 1. A base plate 6 is fixedly connected to the upper end of the collection box 8. A filter groove is provided on one side of the lower surface of the base plate 6 and extends through the upper end of the collection box 8. A collection pipe 7 is fixedly connected to one side of the collection box 8. The upper end of the collection pipe 7 is fixedly connected to each adjacent water collection pipe 13. During transportation, the blood water from the thawing of the duck meat will be collected by the collection groove 10 below and the base plate 6 at the bottom. After the residue is filtered by the water collection groove 11, it flows into the collection box 8 through the water collection pipe 13 and the collection pipe 7 for collection and unified treatment.

[0033] In one embodiment, such as Figure 1 As shown, a side door 2 is hinged to one side of the outer protective cover 1, which improves the safety and hygiene of duck meat transportation.

[0034] In one embodiment, such as Figure 1 As shown, two handrails 3 are symmetrically arranged on one side of the outer protective cover 1 for easy pushing.

[0035] In one embodiment, such as Figure 1 As shown, several casters 4 are fixedly connected around the lower end of the outer protective cover 1 for easy movement.

[0036] The above embodiment discloses a transfer device for processing duck meat. In use, the side door 2 is opened, and then the duck meat is hung on each hook 16 in sequence. At this time, the hook 16 can slide inside the slide groove 14 through the slider 15, so that the hanging position can be flexibly adjusted according to the size of the duck meat. Then the side door 2 is closed to ensure that the duck meat does not come into contact with the outside world, thereby improving safety and hygiene. During transportation, the blood water from the thawing of the duck meat is collected by the collection tank 10 below and the bottom plate 6 at the bottom. After the residue is filtered through the water collection tank 11, it flows into the collection box 8 through the water collection pipe 13 and the collection pipe 7 for unified treatment.

[0037] The above description is merely a specific embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A duck meat food processing transfer device, comprising an outer protective cover (1), a plurality of vertical rods (5) are arranged inside the outer protective cover (1), a plurality of trays (9) are arranged on the vertical rods (5), a plurality of through holes (17) are formed in the periphery of each tray (9) and are fixedly connected with adjacent vertical rods (5), and a hanging assembly is arranged on the lower surface of each tray (9). characterized in that The hanging assembly comprises a sliding groove (14), two sliding grooves (14) are arranged on the lower surface of the tray (9), a plurality of sliding blocks (15) are arranged in the sliding groove (14) in an array, a hook (16) is fixedly connected to the lower end of each sliding block (15), and a collecting assembly is arranged on the upper surface of each tray (9).

2. The duck meat food processing transfer device according to claim 1, characterized in that, The sliding groove (14) is a T-shaped groove.

3. The duck meat food processing transfer device according to claim 1, characterized in that, The collecting assembly comprises a collecting groove (10), the collecting groove (10) is arranged on the upper surface of the tray (9), a water collecting groove (11) is arranged on one side of the collecting groove (10), and a filter (12) is arranged in the water collecting groove (11) in a sliding manner.

4. The transfer device for duck meat food processing according to claim 3, characterized in that, The lower end of the water collecting groove (11) is fixedly connected with a water collecting pipe (13).

5. The duck meat food processing transfer device according to claim 1, characterized in that, A collecting box (8) is arranged at the bottom of the outer protective cover (1), the upper end of the collecting box (8) is fixedly connected with a bottom disc (6), a filter groove is arranged on one side of the lower surface of the bottom disc (6) and penetrates into the inner portion of the upper end of the collecting box (8), a collecting pipe (7) is fixedly connected to one side of the collecting box (8), and the upper end of the collecting pipe (7) is fixedly connected with each adjacent water collecting pipe (13).

6. The duck meat food processing transfer device according to claim 1, characterized in that, A side door (2) is hingedly connected to one side of the outer protective cover (1).

7. The duck meat food processing transfer device according to claim 1, characterized in that, Two handrails (3) are symmetrically arranged on one side of the outer protective cover (1).

8. The duck meat food processing transfer device according to claim 1, characterized in that, A plurality of universal wheels (4) are fixedly connected to the lower end of the outer protective cover (1).

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