Marinating jacketed kettle

Abstract

The utility model provides a marinating and boiling jacketed kettle which comprises a kettle body, a marinating and boiling groove is formed in the kettle body, the marinating and boiling groove is of a hemispherical structure, the bottom of the marinating and boiling groove is fixedly connected with a liquid discharging pipe extending out of the kettle body, an opening and closing valve is arranged on the liquid discharging pipe, and a containing plate located above the connecting position of the liquid discharging pipe and the marinating and boiling groove is further arranged in the marinating and boiling groove. A placing box with the upper end and the lower end located above and below the placing plate is detachably connected to the placing plate, a cover plate is detachably connected to the top face of the placing box, a plurality of first communicating holes are formed in the placing box, a plurality of second communicating holes are formed in the cover plate, and the first communicating holes are located above and below the placing plate respectively. The utility model solves the problem in the prior art that active ingredients of marinated spices are possibly not fully released or are mixed with food again.

Description

Technical Field

[0001] This utility model relates to the technical field of jacketed kettle equipment, and in particular to a braising jacketed kettle. Background Technology

[0002] A jacketed kettle is one of the key and commonly used pieces of equipment in the processing of braised foods. A jacketed kettle typically consists of a jacket, and an inlet pipe, an exhaust pipe, and a drain pipe connected to the jacket. The inlet pipe introduces high-temperature, high-pressure steam to heat the inside of the jacketed kettle. The exhaust pipe is equipped with a pressure relief valve to prevent excessive pressure within the jacket. The drain pipe is used to drain any residual condensate from the jacket after processing. During the braising process, the food to be processed is placed in the jacketed kettle, along with braising spices (including various braising seasonings), and water is added before braising begins. During actual processing, the braising spices will disperse and mix with the food, requiring separation during subsequent food processing, which increases the workload. Therefore, existing technologies usually use non-woven bags to hold the braising spices to prevent them from spilling out. However, as the braising process continues, the non-woven bags will move to the surface, which may result in incomplete release of the effective components of the braising spices. At the same time, it is necessary to stir the food from time to time during the braising process to prevent it from sticking to the pot. Stirring may cause the non-woven bags to break, and the braising spices will spill out and mix with the food again. Utility Model Content

[0003] To address the shortcomings of existing technologies, this utility model provides a jacketed braising pot, which solves the problem that the effective components of braising spices may not be fully released or may be mixed with food again in existing technologies.

[0004] According to an embodiment of the present invention, a braising jacketed pot includes a pot body with a braising tank. The braising tank has a hemispherical structure and a drain pipe extending out of the pot body is fixedly connected to its bottom. An on / off valve is provided on the drain pipe. A placement plate is also provided inside the braising tank, located above the connection between the drain pipe and the braising tank. Placement boxes with their upper and lower ends located above and below the placement plate are detachably connected to the placement plate. A cover plate is detachably connected to the top surface of the placement boxes. A plurality of first connecting holes are arranged on the placement boxes, and a plurality of second connecting holes are arranged on the cover plate. The plurality of first connecting holes are located above and below the placement plate, respectively. The placement box is for placing non-woven bags containing braising spices. The placement plate and placement box are made of heavy materials, such as stainless steel, so that the non-woven bags are always at the bottom of the braising tank and will not move upwards. Therefore, the effective ingredients of the braising spices can be released more fully. At the same time, the braising and turning will not damage the non-woven bags, so the braising spices will not be mixed with food again. This solves the problem in the prior art that the effective ingredients of the braising spices may not be fully released or may be mixed with food again.

[0005] Furthermore, the placement plate is also provided with several third connecting holes.

[0006] Furthermore, a support ring is fixedly connected to the outer periphery of the placement plate, and the support ring has an annular inclined surface that abuts against the inner wall of the braising tank.

[0007] Furthermore, all the first connecting holes are respectively provided on the side wall and bottom wall of the placement box.

[0008] Furthermore, a support block is fixedly connected to the upper inner wall of the box, and the cover plate and the support block are detachably connected by a first fastener.

[0009] Furthermore, a perforation is provided at the center of the placement plate, and at least two opposing blocks are fixedly connected to the outer wall of the placement box. The placement box passes through the perforation, and the blocks are detachably connected to the placement plate by a second fastener.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] The non-woven bag containing the braising spices is placed in a placement box. The placement box and placement plate ensure that the non-woven bag remains at the bottom of the braising tank and does not move upwards. Therefore, the effective components of the braising spices can be released more fully. At the same time, the braising process will not damage the non-woven bag, so the braising spices will not mix with the food again. This solves the problem in the prior art that the effective components of the braising spices may not be fully released or may mix with the food again. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0013] Figure 2 This is an enlarged schematic diagram of a portion of the structure of the placement plate and placement box according to an embodiment of the present utility model;

[0014] Figure 3 for Figure 2 Enlarged schematic diagram of a local structure at point A;

[0015] Figure 4 for Figure 2 Enlarged schematic diagram of the local structure at point B;

[0016] In the above attached figures:

[0017] 1. Pot body; 2. Braising tank; 3. Drain pipe; 4. Jacket; 5. Air inlet pipe; 6. Exhaust pipe; 7. Drain pipe; 8. Pressure relief valve; 9. On / off valve; 10. Placement plate; 11. Placement box; 12. Cover plate; 13. First connecting hole; 14. Second connecting hole; 15. Third connecting hole; 16. Support ring; 17. Annular inclined surface; 18. Support block; 19. First fastener; 20. Through hole; 21. Overlapping block; 22. Second fastener. Detailed Implementation

[0018] The technical solution of this utility model will be further described below with reference to the accompanying drawings and embodiments.

[0019] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0020] In an exemplary implementation, such as Figure 1-4As shown, this embodiment provides a jacketed braising pot, which includes a pot body 1, a braising tank 2, and a hemispherical structure. The bottom of the braising tank 2 is fixedly connected to a drain pipe 3 extending outside the pot body 1. Similar to existing technologies, the pot body 1 also includes a jacket 4, and an air inlet pipe 5, an exhaust pipe 6, and a drain pipe 7 connected to the jacket 4. A pressure relief valve 8 is installed on the exhaust pipe 6, and on / off valves 9 are respectively installed on the drain pipe 3 and the drain pipe 7. The difference is that in this embodiment, the braising tank 2 also includes a valve located within the drain pipe. 3. A placement plate 10 is located above the connection point with the braising tank 2. Placement boxes 11 are detachably connected to the placement plate 10, with their upper and lower ends positioned above and below the placement plate 10, respectively. The placement plate 10 and placement boxes 11 can be made of a heavy material, such as stainless steel, to ensure stability at the bottom of the braising tank 2. The top of the placement box 11 is open and detachably connected to a cover plate 12 for opening and closing the top. The placement box 11 has several first connecting holes 13, and the cover plate 12 has several second connecting holes 14. The first connecting holes 13 on the placement plate 10 are located above and below the placement plate 10. The cover 12 can be opened to release the non-woven bag containing the braising spices. Then, the cover 12 is locked, and the food to be braising and water are placed in, and braising can begin. In this way, the non-woven bag remains at the bottom of the braising tank 2 and will not move upwards, allowing for a more complete release of the effective components of the braising spices. Simultaneously, the braising process does not damage the non-woven bag, preventing the spices from mixing with the food again. This solves the problem in existing technologies where the effective components of the braising spices may not be fully released or may mix with the food again. Furthermore, this prevents the food from contacting the bottom of the braising tank 2, reducing the frequency of turning and thus reducing workload to some extent. Specifically, the first connecting holes 13 on the placement box 11 are located above and below the placement plate 10, allowing water to pass smoothly through the placement plate 10 without obstructing the braising process. Furthermore, several third connecting holes 15 are also provided on the placement plate 10, further facilitating water flow.

[0021] like Figure 1 , 2As shown, a support ring 16 is fixedly connected to the outer periphery of the placement plate 10. The support ring 16 has an annular inclined surface 17 that abuts against the inner wall of the braising tank 2. The annular inclined surface 17 of the support ring 16 allows the placement plate 10 to be placed more stably at the bottom of the braising tank 2. At the same time, the placement plate 10 can be easily removed, which facilitates subsequent cleaning. Furthermore, the bottom of the placement box 11 is separated from the bottom of the braising tank 2, which ensures that the non-woven bag is suspended inside the braising tank 2. This makes the contact between water and the braising spices more efficient, ensuring that the effective ingredients are efficiently released into the water. In a further embodiment, all the first connecting holes 13 are respectively set on the side wall and bottom wall of the placement box 11, that is, the bottom of the placement box 11 is also provided with first connecting holes 13. In addition, the second connecting holes 14 are provided on the cover plate 12, which allows water to flow efficiently inside and outside the placement box 11, thereby allowing the braising spices to better dissolve the effective substances.

[0022] like Figure 2 , 3 As shown, a support block 18 is also fixedly connected to the upper inner wall of the placement box 11. The cover plate 12 and the support block 18 are detachably connected by a first fastener 19, which can be a bolt, thus realizing the detachable connection between the cover plate 12 and the placement box 11.

[0023] like Figure 2 , 4 As shown, a perforation 20 is provided at the center of the placement plate 10. At least two opposing blocks 21 are fixedly connected to the outer wall of the placement box 11. The size of the perforation 20 is slightly larger than that of the placement box 11. The placement box 11 passes through the perforation 20 and the blocks 21 are detachably connected to the placement plate 10 by a second fastener 22. The second fastener 22 can be a bolt. The blocks 21 allow the placement box 11 to be supported on the placement plate 10 and then connected by the second fastener 22.

[0024] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this utility model and are not intended to limit it. Although this utility model has been described in detail with reference to preferred embodiments, those skilled in the art should understand that modifications or equivalent substitutions can be made to the technical solutions of this utility model without departing from the spirit and scope of the technical solutions of this utility model, and all such modifications or substitutions should be covered within the scope of the claims of this utility model.

Claims

1. A jacketed stewing pot, characterized in that, The device includes a pot body with a braising tank. The braising tank has a hemispherical structure and a drain pipe extending out of the pot body is fixedly connected to the bottom. An on / off valve is installed on the drain pipe. A placement plate is also installed inside the braising tank, located above the connection between the drain pipe and the braising tank. Placement boxes are detachably connected to the placement plate, with their upper and lower ends located above and below the placement plate, respectively. A cover plate is detachably connected to the top of the placement boxes. Several first connecting holes are arranged on the placement boxes, and several second connecting holes are arranged on the cover plate. The several first connecting holes are located above and below the placement plate, respectively.

2. The jacketed stewing pot as described in claim 1, characterized in that, The placement plate is also equipped with several third connecting holes.

3. The jacketed stewing pot as described in claim 1, characterized in that, The outer periphery of the placement plate is fixedly connected with a support ring, which has an annular inclined surface that abuts against the inner wall of the braising tank.

4. The jacketed stewing pot as described in claim 1, characterized in that, All the first connecting holes are respectively located on the side wall and bottom wall of the placement box.

5. The jacketed stewing pot as described in claim 1, characterized in that, A support block is also fixedly connected to the upper inner wall of the box, and the cover plate and the support block are detachably connected by a first fastener.

6. The jacketed stewing pot as described in claim 1, characterized in that, A perforation is provided in the center of the placement plate, and at least two opposing blocks are fixedly connected to the outer wall of the placement box. The placement box passes through the perforation and the blocks are detachably connected to the placement plate by a second fastener.

Images