Intelligent cooking auxiliary device capable of automatically metering and proportioning food materials

Abstract

The utility model relates to the technical field of cooking auxiliary devices, and discloses an intelligent cooking auxiliary device capable of automatically metering and proportioning food materials, which comprises a working table, an air cylinder is arranged on one side of the working table, a movable block is arranged at the output end of the air cylinder, a cutter is arranged at the bottom end of the movable block, and the cutter is arranged on the working table. A weighing meter is installed at the top end of the workbench on one side of the cutter, and a push frame is arranged on one side of the top end of the workbench in a sliding mode. According to the food material cutting device, food materials needing to be cut are placed on one side of the top push frame of the workbench, the output end of the driving motor rotates clockwise, and in the process that the protruding end of the eccentric wheel rotates from the highest end to the lowest end, the double-end shifting frame pushes the push frame to move towards the cutter through the tooth path; in the process that the protruding end of the eccentric wheel rotates from the lowest end to the highest end, the double-end shifting frame can move in the direction away from the cutter, the combination position of the double-end shifting frame and the tooth path is adjusted again, and therefore stage pushing of the pushing frame is achieved.

Description

Technical Field

[0001] This utility model relates to the field of cooking auxiliary device technology, and in particular to an intelligent cooking auxiliary device for automatic measurement and proportioning of ingredients. Background Technology

[0002] Cooking refers to the art of food preparation. It is a complex and systematic process of transforming ingredients into food. It involves processing ingredients to make them more palatable, visually appealing, and aromatic. A delicious dish must excel in color, aroma, taste, presentation, and nutrition. It not only satisfies the eater but also makes the nutrients in the food easier for the body to absorb. Cooking can be aided by intelligent auxiliary devices.

[0003] Most existing intelligent cooking aids that automatically measure and proportion ingredients process ingredients that have already been manually cut, thus lacking a structure for automatically cutting ingredients. Since users need to manually cut ingredients, this increases the amount of preparation work before cooking and reduces cooking efficiency.

[0004] Therefore, those skilled in the art have provided an intelligent cooking aid device for automatic measurement and proportioning of ingredients to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing an intelligent cooking aid device for automatic measurement and proportioning of ingredients. The device works by placing the ingredients to be cut on one side of the pusher at the top of the worktable. The clockwise rotation of the drive motor's output causes the double-headed pusher to move towards the cutter as the eccentric wheel rotates from its highest to lowest point. Conversely, as the eccentric wheel rotates from its lowest to highest point, the double-headed pusher moves away from the cutter, readjusting its engagement with the toothed path. This phased pushing of the pusher facilitates the cylinder-controlled cutter's segmentation and cutting of the ingredients. This structural design not only facilitates ingredient cutting but also allows for automatic, phased pushing of the ingredients, significantly reducing pre-cooking preparation and improving cooking efficiency.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] An intelligent cooking aid for automatic ingredient measurement and proportioning includes a worktable, a cylinder mounted on one side of the worktable, a movable block mounted on the output end of the cylinder, a cutter mounted on the bottom end of the movable block, a weighing device mounted on the top of the worktable on one side of the cutter, a pusher slidably mounted on one side of the top of the worktable, a toothed groove designed in the middle of the top of the pusher, a fixed frame integrally mounted on the top of the worktable, a mounting plate integrally mounted on the bottom end of the fixed frame, a drive motor mounted on one side of the mounting plate, an eccentric wheel mounted on the output end of the drive motor, and a double-headed lever mounted on one end of the eccentric wheel.

[0008] Through the above technical solution, by placing the ingredients to be cut on one side of the pusher at the top of the workbench, and driving the clockwise rotation of the drive motor output, the double-headed pusher pushes the pusher towards the cutter through the toothed track as the eccentric wheel rotates from its highest to its lowest point. Conversely, as the eccentric wheel rotates from its lowest to its highest point, the double-headed pusher moves away from the cutter, readjusting its engagement with the toothed track, thus achieving phased pushing of the pusher. This phased advancement of the ingredients by the pusher facilitates the cylinder-controlled cutter to segment and cut the ingredients. This structural design not only facilitates cutting the ingredients but also allows for phased automatic advancement, greatly reducing pre-cooking preparation and improving cooking efficiency.

[0009] Furthermore, the inner sides of the workbench are provided with sliding grooves at both ends, and the pusher is integrally provided with sliders at both ends, and the pusher is slidably disposed inside the two sliding grooves;

[0010] With the above technical solution, grooves are provided at both ends of the inner side of the worktable, and sliders are integrally provided at both ends of the push frame. The push frame is slidably disposed inside the two grooves, thereby facilitating the stability of the push frame movement.

[0011] Furthermore, a collection box is inserted into the top of the weighing device, and positioning holes are opened on both sides of the bottom end of the collection box. Positioning rods are integrally provided on both sides of the top of the weighing device, and handles are integrally provided at both ends of the collection box.

[0012] The above technical solution involves inserting a collection box into the top of the weighing device to collect the cut ingredients. Positioning holes are provided on both sides of the bottom of the collection box. Positioning rods are integrally provided on both sides of the top of the weighing device to facilitate the positioning and fixing of the collection box. Handles are integrally provided at both ends of the collection box to facilitate the removal of the collection box.

[0013] Furthermore, a telescopic rod is embedded inside one side of the workbench, and the output end of the telescopic rod is fixedly connected to the push frame;

[0014] Through the above technical solution, a telescopic rod is embedded inside one side of the workbench, and the output end of the telescopic rod is fixedly connected to the push frame, thereby facilitating the limitation of the movement range of the push.

[0015] Furthermore, the movable block is slidably connected to one end of the worktable, and the bottom end of the cutter is flush with the top center of the worktable;

[0016] The above technical solution allows for a sliding connection between the movable block and one end of the worktable, ensuring the stability of the cutter's movement. The bottom of the cutter is flush with the top center of the worktable, facilitating the cutting of ingredients.

[0017] Furthermore, a human-machine interface is installed on one side of the workbench, and the human-machine interface is electrically connected to the cylinder, drive motor and weighing meter.

[0018] The above technical solution allows for the installation of a human-machine interface on one side of the workbench. The human-machine interface is electrically connected to the cylinder, drive motor, and weighing meter, thus facilitating the control of the entire device.

[0019] Furthermore, a fixing rod is integrally provided on one side of one end of the double-headed lever;

[0020] With the above technical solution, a fixing rod is integrally set on one side of one end of the double-headed lever to facilitate the operator to manually turn the direction of the double-headed lever. After the direction of the double-headed lever is turned, the pusher can be controlled to move away from the cutter by the clockwise operation of the drive motor.

[0021] This utility model has the following beneficial effects:

[0022] 1. This utility model proposes an intelligent cooking auxiliary device for automatic measurement and proportioning of ingredients. By placing the ingredients to be cut on one side of the pusher at the top of the workbench, the device operates by rotating the output end of the drive motor clockwise. During the rotation of the eccentric wheel from the highest to the lowest point, the double-headed pusher pushes the pusher towards the cutter through the toothed track. During the rotation of the eccentric wheel from the lowest to the highest point, the double-headed pusher moves away from the cutter, readjusting its engagement position with the toothed track, thereby achieving phased pushing of the pusher. Through the phased advancement of the ingredients by the pusher, it is convenient for the cylinder to control the cutter to cut the ingredients. The above structural design not only facilitates the cutting of ingredients but also allows for the automatic phased advancement of ingredients, greatly reducing the amount of preparation work before cooking and improving cooking efficiency. Attached Figure Description

[0023] Figure 1 This is an isometric view of an intelligent cooking aid device for automatic measurement and proportioning of ingredients proposed in this utility model.

[0024] Figure 2 This is a partial unfolded schematic diagram of an intelligent cooking auxiliary device for automatic measurement and proportioning of ingredients proposed in this utility model;

[0025] Figure 3 This is an isometric view of the fixing frame in an intelligent cooking auxiliary device for automatic measurement and proportioning of ingredients proposed in this utility model.

[0026] Figure 4 This is an isometric view of the pusher in an intelligent cooking aid device for automatic measurement and proportioning of ingredients proposed in this utility model.

[0027] Figure 5 This is an isometric view of the cutting blade in an intelligent cooking aid device for automatic measurement and proportioning of ingredients proposed in this utility model.

[0028] Legend:

[0029] 1. Workbench; 2. Cylinder; 3. Movable block; 4. Cutter; 5. Push frame; 6. Toothed track; 7. Fixed frame; 8. Mounting plate; 9. Drive motor; 10. Eccentric wheel; 11. Double-headed lever; 12. Fixed rod; 13. Weighing device; 14. Collection box; 15. Positioning rod; 16. Positioning hole; 17. Handle; 18. Human-machine interface; 19. Slide rail; 20. Slider; 21. Telescopic rod. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Reference Figure 1-5This utility model provides an embodiment of an intelligent cooking auxiliary device for automatic measurement and proportioning of ingredients, including a workbench 1. A cylinder 2 is installed on one side of the workbench 1, a movable block 3 is installed at the output end of the cylinder 2, a cutter 4 is installed at the bottom end of the movable block 3, a weighing device 13 is installed on one side of the cutter 4, a pusher 5 is slidably arranged on one side of the top of the workbench 1, a toothed groove 6 is designed in the middle of the top of the pusher 5, a fixed frame 7 is integrally arranged on the top of the workbench 1, a mounting plate 8 is integrally arranged at the bottom end of the fixed frame 7, a drive motor 9 is installed on one side of the mounting plate 8, an eccentric wheel 10 is installed at the output end of the drive motor 9, and a double-headed lever 11 is rotatably arranged at one end of the eccentric wheel 10. By placing the ingredients to be cut on the workbench 10... On one side of the top pusher 5 of the platform 1, the clockwise rotation of the output end of the drive motor 9 is activated. As the protruding end of the eccentric wheel 10 rotates from the highest to the lowest point, the double-headed pusher 11 pushes the pusher 5 towards the cutter 4 through the toothed track 6. As the protruding end of the eccentric wheel 10 rotates from the lowest to the highest point, the double-headed pusher 11 moves away from the cutter 4, readjusting its engagement position with the toothed track 6, thereby achieving phased pushing of the pusher 5. The phased advancement of the food by the pusher 5 facilitates the cylinder 2 to control the cutter 4 to cut the food. The above structural design not only facilitates the cutting of food but also allows for the automatic phased advancement of the food, greatly reducing the amount of preparation work before cooking and improving cooking efficiency.

[0032] The inner sides of the workbench 1 are provided with slide grooves 19 at both ends, and the pusher 5 is integrally provided with sliders 20 at both ends. The pusher 5 is slidably disposed inside the two slide grooves 19, thus facilitating the stability of the pusher 5's movement. A collection box 14 is inserted into the top of the weighing meter 13, and positioning holes 16 are provided on both sides of the bottom end of the collection box 14. Positioning rods 15 are integrally provided on both sides of the top end of the weighing meter 13. Both ends of the collection box 14 are integrally provided with handles 17. A collection box 14 is inserted into the top of the weighing device 13 for collecting the cut ingredients. Positioning holes 16 are provided on both sides of the bottom end of the collection box 14. Positioning rods 15 are integrally provided on both sides of the top end of the weighing device 13 to facilitate the limiting and fixing of the collection box 14. Both ends of the collection box 14 are integrally provided with handles 17 to facilitate the removal of the collection box 14. A telescopic rod 21 is embedded inside one side of the workbench 1. The output end of the telescopic rod 21 is fixedly connected to the push frame 5. A telescopic rod 21 is installed, and the output end of the telescopic rod 21 is fixedly connected to the push frame 5 to facilitate limiting the range of movement of the push. The movable block 3 is slidably connected to one end of the worktable 1. The bottom end of the cutter 4 is flush with the middle of the top of the worktable 1. The sliding connection between the movable block 3 and one end of the worktable 1 ensures the stability of the movement of the cutter 4. The flush alignment of the bottom end of the cutter 4 with the middle of the top of the worktable 1 facilitates the cutting of food. A human-machine interface 18 is installed on one side of the worktable 1. The human-machine interface 18 is connected to the cylinder 2, the drive motor 9, and the weighing device. All 13 are electrically connected. A human-machine interface 18 is installed on one side of the workbench 1. The human-machine interface 18 is electrically connected to the cylinder 2, the drive motor 9 and the weighing meter 13 to facilitate the control of the entire device. A fixing rod 12 is integrally set on one side of one end of the double-headed lever 11 to facilitate the operator to manually turn the direction of the double-headed lever 11. After the direction of the double-headed lever 11 is turned, the clockwise operation of the drive motor 9 can control the pusher 5 to move away from the cutter 4.

[0033] Working principle: By placing the ingredients to be cut on one side of the pusher 5 at the top of the workbench 1, the clockwise rotation of the output end of the drive motor 9 causes the double-headed pusher 11 to push the pusher 5 towards the cutter 4 through the toothed track 6 as the protruding end of the eccentric wheel 10 rotates from the highest to the lowest point. As the protruding end of the eccentric wheel 10 rotates from the lowest to the highest point, the double-headed pusher 11 moves away from the cutter 4, readjusting its engagement position with the toothed track 6, thereby achieving phased pushing of the pusher 5. The phased advancement of the ingredients by the pusher 5 facilitates the cylinder 2 to control the cutter 4 to cut the ingredients. The above structural design not only facilitates the cutting of ingredients but also allows for the automatic phased advancement of ingredients, greatly reducing the amount of preparation work before cooking and improving cooking efficiency.

[0034] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An intelligent cooking auxiliary device for automatic metering and proportioning of food materials, comprising a workbench (1), characterized in that: A cylinder (2) is installed on one side of the workbench (1). A movable block (3) is installed at the output end of the cylinder (2). A cutter (4) is installed at the bottom end of the movable block (3). A weighing meter (13) is installed on the top of the workbench (1) on one side of the cutter (4). A pusher (5) is slidably arranged on one side of the top of the workbench (1). A toothed track (6) is designed in the middle of the top of the pusher (5). A fixed frame (7) is integrally arranged on the top of the workbench (1). An installation plate (8) is integrally arranged at the bottom end of the fixed frame (7). A drive motor (9) is installed on one side of the installation plate (8). An eccentric wheel (10) is installed at the output end of the drive motor (9). A double-headed lever (11) is rotatably arranged at one end of the eccentric wheel (10). 2.The intelligent cooking auxiliary device of automatically metering and proportioning food materials according to claim 1, characterized in that: The workbench (1) has sliding grooves (19) at both ends of its inner side, and the pusher (5) has sliders (20) integrally provided at both ends. The pusher (5) is slidably disposed inside the two sliding grooves (19). 3.The intelligent cooking auxiliary device of automatically metering and proportioning food materials according to claim 1, characterized in that: The weighing meter (13) has a collection box (14) inserted at the top. The collection box (14) has positioning holes (16) on both sides of its bottom end. The weighing meter (13) has a positioning rod (15) integrally provided on both sides of its top end. The collection box (14) has a handle (17) integrally provided at both ends.

4. The intelligent cooking auxiliary device of claim 1, wherein: A telescopic rod (21) is inlaid inside one side of the workbench (1), and the output end of the telescopic rod (21) is fixedly connected to the push frame (5).

5. The intelligent cooking auxiliary device of claim 1, wherein: The movable block (3) is slidably connected to one end of the workbench (1), and the bottom end of the cutter (4) is flush with the top center of the workbench (1). 6.The intelligent cooking auxiliary device of automatically metering and proportioning food materials according to claim 1, characterized in that: A human-machine interface (18) is installed on one side of the workbench (1), and the human-machine interface (18) is electrically connected to the cylinder (2), the drive motor (9) and the weighing meter (13). 7.The intelligent cooking auxiliary device of automatically metering and proportioning food materials of claim 1, wherein: A fixing rod (12) is integrally provided on one side of one end of the double-headed lever (11).

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