Oven for goose production

Abstract

The utility model relates to the technical field of ovens, and discloses an oven for goose production, which comprises an oven body, the inner surface of the oven body is fixedly connected with a partition plate, the interior of the oven body is divided into a baking cavity and a cooling cavity by the partition plate, the inner wall of the top of the cooling cavity is fixedly connected with a cooling pipe, and the cooling pipe is connected with the baking cavity. A plurality of spray heads fixedly communicate with the outer surface of the cooling pipe, a conveying pipe fixedly communicates with the outer surface of the cooling pipe, a first motor is fixedly installed on the outer surface of the bottom of the oven body, and the interior of the oven body is divided into a baking cavity and a cooling cavity; the first motor drives the connecting frame to rotate so that the roasted goose can be rotated into the cooling cavity, air flow is conveyed into the cooling pipe through the draught fan and blown to the surface of the goose through the spray head, the goose is cooled, then the roasted goose is taken out, and therefore the possibility that workers are scalded due to too high temperature is avoided, and the service life of the roasted goose is prolonged. And the processing efficiency of the roasted goose is improved.

Description

Technical Field

[0001] This utility model relates to the field of oven technology, specifically an oven for goose production. Background Technology

[0002] Goose meat contains all the essential amino acids necessary for human growth and development, and its composition closely matches the proportions required by the human body. From a biological value perspective, goose meat is a complete and high-quality protein. The fat content of goose meat is low, only slightly higher than chicken, and much lower than other meats. Not only is goose meat low in fat, but it is also of high quality, with a high content of unsaturated fatty acids, especially linolenic acid, which exceeds that of other meats, thus benefiting human health. Goose fat also has a very low melting point, a tender texture, and is easily digested and absorbed by the body. Roast goose is a common cooking method, requiring cooking in an oven.

[0003] In the existing technology, after roasting the goose in the oven, it is necessary to take it out and apply sauce to ensure that the roasted goose tastes better. However, after roasting in the oven, the temperature inside the oven is high, and the workers may be burned when taking the goose out. Currently, the goose is usually taken out after it cools naturally inside the oven. This method is inefficient. Therefore, an oven for goose production is proposed. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides an oven for goose production, thereby solving the problems mentioned in the background section.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an oven for goose production, comprising an oven body, a partition fixedly connected to the inner surface of the oven body, the partition dividing the interior of the oven body into a roasting cavity and a cooling cavity, a cooling pipe fixedly connected to the top inner wall of the cooling cavity, multiple nozzles fixedly connected to the outer surface of the cooling pipe, a conveying pipe fixedly connected to the outer surface of the cooling pipe, the conveying pipe being connected to the output end of an external fan, and a first motor fixedly installed on the bottom outer surface of the oven body, the output end of the first motor being fixedly connected to a connecting frame.

[0006] Furthermore, the outer surface of the partition is provided with a connecting window, and the inner surface of the oven body is rotatably connected with a positive and negative lead screw. The outer surface of the positive and negative lead screw is threaded with two threaded blocks, and the outer surface of each of the two threaded blocks is fixedly connected with a baffle.

[0007] Furthermore, a rotating shaft is rotatably connected to the outer surface of the connecting frame, a second motor is fixedly installed on the top outer surface of the connecting frame, the output end of the second motor is fixedly connected to the rotating shaft, a plurality of hanging plates are fixedly sleeved on the outer surface of the rotating shaft, and a plurality of hooks are provided on the bottom outer surface of the hanging plates.

[0008] Furthermore, a third motor is fixedly installed on the top outer surface of the oven body, and a driving bevel gear is fixedly sleeved on the output end of the third motor. A driven bevel gear is fixedly sleeved on the outer surface of the positive and negative lead screws, and the outer surfaces of the driving bevel gear and the driven bevel gear are movably meshed.

[0009] Furthermore, the outer surface of the oven body is provided with a heat dissipation window, the interior of the oven body is equipped with a cooling fan located inside the heat dissipation window, and the outer surface of the oven body is provided with a dustproof net at the heat dissipation window.

[0010] Furthermore, the partition and baffle are heat insulation boards, and a sealing gasket is fixedly connected to the outer surface of the baffle.

[0011] Furthermore, a sliding rod is fixedly connected to the inner surface of the oven body, and a slider is fixedly connected to the other end of the baffle, with the slider movably sleeved on the outer surface of the sliding rod.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. The oven used for goose production is divided into a roasting chamber and a cooling chamber inside the oven body. The connecting frame is driven by a first motor to rotate the roasted goose into the cooling chamber. The fan delivers airflow to the cooling pipe and blows the airflow onto the surface of the goose through the nozzle to cool it down. The roasted goose is then taken out, thus eliminating the possibility of workers being burned by excessively high temperatures and improving the processing efficiency of roasted goose.

[0014] 2. The oven used for goose production uses a second motor to drive a rotating shaft during roasting and cooling. The rotating shaft drives the hanging plate on it to rotate, which in turn drives the roasted goose to rotate, thus improving the uniformity of roasting or cooling the goose. Attached Figure Description

[0015] Figure 1 This is a front view structural diagram of the present invention;

[0016] Figure 2 This is a schematic diagram of the front sectional view of the present invention;

[0017] Figure 3 This is a side sectional view of the present invention.

[0018] Figure 4 This utility model Figure 2 Enlarged structural diagram at point A in the middle.

[0019] In the diagram: 1. Oven body; 2. Baffle; 3. Baking cavity; 4. Cooling cavity; 5. Cooling pipe; 6. Nozzle; 7. First motor; 8. Connecting frame; 9. Hanging plate; 10. Shaft; 11. Second motor; 12. Lead screw; 13. Threaded block; 14. Driven bevel gear; 15. Third motor; 16. Driven bevel gear; 17. Baffle; 18. Dustproof net. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Example 1:

[0022] Please refer to the following: Figures 1-4 This utility model provides a technical solution: an oven for goose production, including an oven body 1. A partition 2 is fixedly connected to the inner surface of the oven body 1, dividing the interior of the oven body 1 into a roasting cavity 3 and a cooling cavity 4. A cooling pipe 5 is fixedly connected to the top inner wall of the cooling cavity 4. Multiple nozzles 6 are fixedly connected to the outer surface of the cooling pipe 5, and a conveying pipe is fixedly connected to the outer surface of the cooling pipe 5. The conveying pipe is connected to the output end of an external fan. A first motor 7 is fixedly installed on the bottom outer surface of the oven body 1, and the output end of the first motor 7... A connecting frame 8 is fixedly connected. Specifically, the first motor 7 drives the connecting frame 8 to rotate, rotating the goose into the cooling chamber 4. An external fan delivers airflow to the cooling pipe 5, and the airflow is sprayed out through the nozzle 6, blowing onto the surface of the roasted goose to cool it, thus improving the cooling effect. When the surface temperature of the roasted goose has cooled to a suitable temperature, the oven door 1 is opened and the roasted goose is taken out, thus preventing the possibility of staff being burned due to excessive temperature and improving the processing efficiency of roasted goose.

[0023] In this embodiment, the outer surface of the partition 2 is provided with a connecting window, and the inner surface of the oven body 1 is rotatably connected with a positive and negative lead screw 12. The outer surface of the positive and negative lead screw 12 is threaded with two threaded blocks 13, and the outer surface of the two threaded blocks 13 is fixedly connected with baffles 17. Specifically, the rotation of the positive and negative lead screw 12 drives the threaded blocks 13 to move, so that the threaded blocks 13 drive the baffles 17 to move, so that the baking cavity 3 and the cooling cavity 4 are connected.

[0024] In this embodiment, a rotating shaft 10 is rotatably connected to the outer surface of the connecting frame 8, and a second motor 11 is fixedly installed on the top outer surface of the connecting frame 8. The output end of the second motor 11 is fixedly connected to the rotating shaft 10. Multiple hanging plates 9 are fixedly sleeved on the outer surface of the rotating shaft 10, and multiple hooks are provided on the bottom outer surface of the hanging plates 9. Specifically, the rotating shaft 10 is driven to rotate by the second motor 11, and the rotation of the rotating shaft 10 drives the hanging plates 9 and the geese on them to rotate, thereby improving the uniformity of roasting.

[0025] In this embodiment, a third motor 15 is fixedly installed on the top outer surface of the oven body 1. The output end of the third motor 15 is fixedly sleeved with a driving bevel gear 16, and the outer surface of the positive and negative lead screw 12 is fixedly sleeved with a driven bevel gear 14. The outer surfaces of the driving bevel gear 16 and the driven bevel gear 14 are movably meshed. Specifically, the third motor 15 drives the driving bevel gear 16 to rotate, and the driving bevel gear 16 drives the driven bevel gear 14 to rotate, so that the positive and negative lead screw 12 rotates.

[0026] In this embodiment, a heat dissipation window is provided on the outer surface of the oven body 1, and a cooling fan is installed inside the heat dissipation window inside the oven body 1. A dustproof net 18 is provided on the outer surface of the oven body 1 at the heat dissipation window. Specifically, the cooling fan ventilates the cooling cavity 4, and the dustproof net 18 blocks dust, preventing dust from entering the oven body 1 through the heat dissipation window.

[0027] In this embodiment, the partition 2 and the baffle 17 are heat insulation plates. A sealing gasket is fixedly connected to the outer surface of the baffle 17. Specifically, the sealing gasket increases the sealing between the baffles 17 and between the baffle 17 and the heat insulation plate.

[0028] In this embodiment, a slide rod is fixedly connected to the inner surface of the oven body 1, and a slider is fixedly connected to the other end of the baffle 17. The slider is movably sleeved on the outer surface of the slide rod. Specifically, when the positive and negative screw 12 rotates, it drives the baffle 17 to make the slider slide on the outer surface of the slide rod, so that the baffle 17 moves stably and avoids the baffle 17 from rotating with the rotation of the positive and negative screw 12.

[0029] Working Principle: When using this invention, open the oven door 1, hang the goose on the hook, and roast it inside the roasting cavity 3. During roasting, the second motor 11 drives the rotating shaft 10 to rotate, which in turn rotates the hanging plate 9 and the goose on it, improving the uniformity of roasting. After roasting, the third motor 15 operates, driving the active bevel gear 16 to rotate. The active bevel gear 16 drives the driven bevel gear 14 to rotate, causing the positive and negative lead screws 12 to rotate. The rotation of the positive and negative lead screws 12 drives the threaded block 13 to move, causing the threaded block 13 to... The moving baffle 17 moves, connecting the roasting cavity 3 and the cooling cavity 4. The first motor 7 operates, driving the connecting frame 8 to rotate, rotating the goose into the cooling cavity 4. An external fan delivers airflow to the cooling pipe 5, and the airflow is sprayed out through the nozzle 6, blowing onto the surface of the roasted goose to cool it, thus improving the cooling effect. When the surface temperature of the roasted goose has cooled to a suitable temperature, the oven door 1 is opened, and the roasted goose is taken out. This avoids the possibility of burns to the staff due to excessive temperature and improves the processing efficiency of roasting the goose.

[0030] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An oven for goose production, comprising an oven body (1), characterized in that: The inner surface of the oven body (1) is fixedly connected to a partition (2), which divides the interior of the oven body (1) into a baking cavity (3) and a cooling cavity (4). The top inner wall of the cooling cavity (4) is fixedly connected to a cooling pipe (5), and the outer surface of the cooling pipe (5) is fixedly connected to multiple nozzles (6). The outer surface of the cooling pipe (5) is fixedly connected to a conveying pipe, which is connected to the output end of an external fan. The bottom outer surface of the oven body (1) is fixedly installed with a first motor (7), and the output end of the first motor (7) is fixedly connected to a connecting bracket (8).

2. The oven for goose production according to claim 1, characterized in that: The outer surface of the partition (2) is provided with a connecting window, and the inner surface of the oven body (1) is rotatably connected with a positive and negative screw (12). The outer surface of the positive and negative screw (12) is threaded with two threaded blocks (13), and the outer surfaces of the two threaded blocks (13) are fixedly connected with baffles (17).

3. The oven for goose production according to claim 1, characterized in that: The outer surface of the connecting frame (8) is rotatably connected to a rotating shaft (10). A second motor (11) is fixedly installed on the top outer surface of the connecting frame (8). The output end of the second motor (11) is fixedly connected to the rotating shaft (10). Multiple hanging plates (9) are fixedly sleeved on the outer surface of the rotating shaft (10). Multiple hooks are provided on the bottom outer surface of the hanging plate (9).

4. The oven for goose production according to claim 2, characterized in that: A third motor (15) is fixedly installed on the top outer surface of the oven body (1). The output end of the third motor (15) is fixedly fitted with a driving bevel gear (16). The outer surface of the positive and negative lead screw (12) is fixedly fitted with a driven bevel gear (14). The driving bevel gear (16) and the outer surface of the driven bevel gear (14) are in movable meshing.

5. The oven for goose production according to claim 1, characterized in that: The oven body (1) has a heat dissipation window on its outer surface. A cooling fan is installed inside the heat dissipation window inside the oven body (1). A dustproof net (18) is provided on the outer surface of the oven body (1) at the heat dissipation window.

6. The oven for goose production according to claim 2, characterized in that: The partition (2) and the baffle (17) are heat insulation boards, and a sealing gasket is fixedly connected to the outer surface of the baffle (17).

7. The oven for goose production according to claim 2, characterized in that: A sliding rod is fixedly connected to the inner surface of the oven body (1), and a slider is fixedly connected to the other end of the baffle (17). The slider is movably sleeved on the outer surface of the sliding rod.

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