Cutting device for meat product processing

Abstract

The utility model discloses a cutting device for meat product processing, which comprises a base and is characterized by further comprising a cutting mechanism, the cutting mechanism comprises a cutting frame, a driving shaft, a cutter holder, a dividing cutter, a rotating shaft, a cam and a lower pressing disc, the adjustable cutting frame is arranged at the left end of the base, the top wall of the cutting frame is rotationally connected with the driving shaft, the cutter holder is arranged at the lower end of the driving shaft, the dividing cutter is arranged on the outer arc surface of the cutter holder, and the lower pressing disc is arranged at the upper end of the outer arc surface of the cutter holder; the inner wall of the left side of the cutting frame is rotationally connected with a cam through a rotating shaft, the cam and the lower pressing disc are installed in a matched mode, a control switch set is arranged on the front side face of the base, and the input end of the control switch set is electrically connected with an external power source. Friction force between meat products and the cutter can be effectively reduced, cutting resistance is reduced, raw beef is prevented from being deformed and torn due to large friction force, and therefore product quality is improved.

Description

Technical Field

[0001] This utility model relates to the field of raw beef processing technology, specifically a meat product processing cutting device. Background Technology

[0002] In today's booming global food industry, beef, with its rich nutritional value and unique flavor, is highly favored by consumers and occupies an important position in the meat products market. As people's living standards improve, the demand for beef products is becoming increasingly diversified, from traditional fresh beef chunks and slices to various finely processed beef products such as beef jerky, steak, and beef balls. The market size continues to expand, which makes the requirements for beef cutting and processing technology increasingly stringent.

[0003] In the prior art, patent CN 221887585 U discloses a cutting device for meat processing, including a processing plate, a plurality of support columns fixedly provided on the lower side of the processing plate, a Z-shaped frame slidably provided on the upper side of the processing plate, an automatic reciprocating motion drive component provided on one side of the Z-shaped frame, the automatic reciprocating motion drive component being used to drive the Z-shaped frame to perform reciprocating translational motion, an automatic cutting component provided on one side of the Z-shaped frame, and a material carrying component provided on the upper side of the processing plate;

[0004] Although the above-mentioned solutions have a series of functions such as automatic segmentation, automatic feeding, stable segmentation, automatic unloading, and automatic continuous segmentation, in actual meat product processing, cutting resistance is an important factor affecting cutting efficiency and quality. Under the cutting method of the above-mentioned solutions, the friction between the blade and the meat is relatively large, which can easily lead to deformation and tearing of the meat, affecting product quality. Therefore, we propose a segmentation device for meat product processing. Utility Model Content

[0005] The technical problem to be solved by this utility model is to overcome the existing defects and provide a meat processing cutting device that reduces the friction between the tool and the meat, which can effectively solve the problems in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a meat processing dividing device, including a base and a cutting mechanism;

[0007] Cutting mechanism: It includes a cutting frame, a drive shaft, a blade holder, a dividing blade, a rotating shaft, a cam, and a pressure plate. The left end of the base is equipped with an adjustable cutting frame. The top wall of the cutting frame is rotatably connected to the drive shaft. The lower end of the drive shaft is equipped with a blade holder. The outer arc surface of the blade holder is equipped with a dividing blade. The upper end of the outer arc surface of the blade holder is equipped with a pressure plate. The left inner wall of the cutting frame is rotatably connected to a cam through a rotating shaft. The cam is installed in conjunction with the pressure plate. The dividing blade vibrates up and down while rotating, which can effectively reduce the friction between the meat product and the blade, reduce cutting resistance, and prevent raw beef from deforming and tearing due to high friction, thereby improving product quality.

[0008] Furthermore, the front side of the base is provided with a control switch group, the input end of which is electrically connected to an external power source for stable control.

[0009] Furthermore, the cutting mechanism also includes a mounting rod, a limiting plate, a sliding hole, and a spring. The mounting rod is rotatably connected to the lower side of the blade holder. A sliding hole is provided on the bottom wall of the cutting frame. The lower end of the mounting rod is slidably connected to the sliding hole. A limiting plate is movably sleeved on the outer arc surface of the mounting rod. A spring is provided between the limiting plate and the bottom wall of the cutting frame. The spring is sleeved on the outer arc surface of the mounting rod, causing the dividing blade to vibrate while rotating.

[0010] Furthermore, the cutting mechanism also includes a nut, guide posts, and guide holes. The upper end of the mounting rod is threaded with a nut, and the lower side of the nut is rotatably connected to the upper side of the limiting plate. Guide posts are provided at both ends of the lower side of the limiting plate. The bottom wall of the cutting frame is provided with symmetrically distributed guide holes. The lower ends of the guide posts are slidably connected to the adjacent guide holes on the lower side, which can change the initial compression of the spring.

[0011] Furthermore, the cutting mechanism also includes a motor, which is mounted on the upper side of the cutting frame. The output shaft of the motor is fixedly connected to the center of the upper end face of the drive shaft. The input end of the motor is electrically connected to the output end of the control switch group for stable driving.

[0012] Furthermore, the cutting mechanism also includes a second motor. The second motor is installed on the left side of the cutting frame. The output shaft of the second motor is fixedly connected to the left end of the rotating shaft. The input end of the second motor is electrically connected to the output end of the control switch group for stable driving.

[0013] Furthermore, a sliding column is provided between the front and rear inner walls of the movable groove opened at the left end of the base. A movable seat is slidably connected to the outer arc surface of the sliding column. A cutting frame is slidably connected to the upper side of the movable seat. An electric cylinder is installed at the rear end of the base. The telescopic end of the electric cylinder is fixedly connected to the lower rear side of the movable seat. An electric cylinder is installed on the upper side of the movable seat. The telescopic end of the electric cylinder is fixedly connected to the left side of the cutting frame. The input ends of the electric cylinders one and two are electrically connected to the output end of the control switch group to adjust the position of the cutting frame.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: This meat processing cutting device has the following advantages:

[0015] When cutting raw beef, the blade holder drives the cutting blade to rotate and vibrate up and down at the same time. The amplitude is controlled at 0.5-2mm, which can effectively reduce the friction between the meat product and the blade, reduce cutting resistance, and prevent the raw beef from deforming or tearing due to high friction, thereby improving product quality. It is especially suitable for processing raw beef with high requirements for shape and integrity. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a partial cross-sectional structural diagram of the cutting frame of this utility model;

[0018] Figure 3 This is a partial cross-sectional structural diagram of the tool holder of this utility model.

[0019] In the diagram: 1. Base, 2. Cutting mechanism, 201. Cutting frame, 202. Drive shaft, 203. Tool holder, 204. Dividing knife, 205. Mounting rod, 206. Nut, 207. Limiting plate, 208. Guide post, 209. Sliding hole, 210. Guide hole, 211. Spring, 212. Rotating shaft, 213. Cam, 214. Lower pressure plate, 215. Motor 1, 216. Motor 2, 3. Control switch group, 4. Sliding column, 5. Moving seat, 6. Electric cylinder 1, 7. Electric cylinder 2. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0021] Please see Figure 1-3 This embodiment provides a technical solution: a meat processing cutting device, including a base 1, a control switch group 3 on the front side of the base 1, the input end of the control switch group 3 being electrically connected to an external power source, and a cutting mechanism 2.

[0022] Cutting mechanism 2: It includes a cutting frame 201, a drive shaft 202, a blade holder 203, a dividing blade 204, a rotating shaft 212, a cam 213, and a lower pressure plate 214. An adjustable cutting frame 201 is provided at the left end of the base 1. A sliding column 4 is provided between the front and rear inner walls of the moving groove opened at the left end of the base 1. A moving seat 5 is slidably connected to the outer arc surface of the sliding column 4. The cutting frame 201 is slidably connected to the upper side of the moving seat 5. An electric cylinder 6 is installed at the rear end of the base 1. The telescopic end of the electric cylinder 6 is fixedly connected to the lower rear side of the moving seat 5. An electric cylinder 7 is installed on the upper side of the moving seat 5. The telescopic end of the electric cylinder 7 is fixedly connected to the left side of the cutting frame 201. The input ends of both the electric cylinder 6 and the electric cylinder 7 are electrically connected to the output end of the control switch group 3. The top of the cutting frame 201... The wall is rotatably connected to a drive shaft 202. The cutting mechanism 2 also includes a motor 215. The motor 215 is mounted on the upper side of the cutting frame 201. The output shaft of the motor 215 is fixedly connected to the center of the upper end face of the drive shaft 202. The input end of the motor 215 is electrically connected to the output end of the control switch group 3. The lower end of the drive shaft 202 is provided with a knife holder 203 (ribs are provided at both ends of the drive shaft 202, and symmetrically distributed rib grooves are provided inside the upper end of the knife holder 203. The knife holder 203 can move up and down on the drive shaft 202 through the sliding cooperation of the rib grooves and ribs. At the same time, the drive shaft 202 can drive the knife holder 203 to rotate through the cooperation of the ribs and rib grooves). The outer arc surface of the knife holder 203 is provided with a dividing blade 204, and the upper end of the outer arc surface of the knife holder 203 is provided with a dividing blade 204. The cutting mechanism 2 includes a lower pressure plate 214. A cam 213 is rotatably connected to the left inner wall of the cutting frame 201 via a rotating shaft 212. The cam 213 is fitted to the lower pressure plate 214. The cutting mechanism 2 also includes a second motor 216, which is mounted on the left side of the cutting frame 201. The output shaft of the second motor 216 is fixedly connected to the left end face of the rotating shaft 212. The input end of the second motor 216 is electrically connected to the output end of the control switch group 3. The cutting mechanism 2 also includes a mounting rod 205, a limiting plate 207, a sliding hole 209, and a spring 211. The mounting rod 205 is rotatably connected to the lower side of the blade holder 203. A sliding hole 209 is provided on the bottom wall of the cutting frame 201. The lower end of the mounting rod 205 is slidably connected to the sliding hole 209. A limiting plate 211 is movably fitted onto the outer arc surface of the mounting rod 205. 07. A spring 211 is provided between the limiting plate 207 and the bottom wall of the cutting frame 201. The spring 211 is sleeved on the outer arc surface of the mounting rod 205. The cutting mechanism 2 also includes a nut 206, a guide post 208, and a guide hole 210. The upper end of the mounting rod 205 is threaded with a nut 206. The lower side of the nut 206 is rotatably connected to the upper side of the limiting plate 207. Guide posts 208 are provided at both ends of the lower side of the limiting plate 207. The bottom wall of the cutting frame 201 has symmetrically distributed guide holes 210. The lower ends of the guide posts 208 are slidably connected to the adjacent guide holes 210 on the lower side. When the external power is connected, the equipment is started by controlling the switch group 3. According to the size of the meat product to be processed and the cutting requirements, the control switch group 3 is operated to make the electric cylinder 6 work.Its telescopic end pushes the movable seat 5, which slides along the sliding column 4 in the movable groove of the base 1 to adjust the horizontal position of the cutting frame 201; then, the electric cylinder 7 is controlled to work, pushing the cutting frame 201 to make fine adjustments on the movable seat 5 to ensure that the cutting frame 201 is in a suitable cutting position. Press the corresponding button on the control switch group 3, and the motor 1 215 starts. Its output shaft drives the drive shaft 202 to rotate. The drive shaft 202, through the cooperation of the rib and the upper rib groove of the blade holder 203, drives the blade holder 203 and the dividing blade 204 to rotate together. At the same time, the motor 216 starts, and its output shaft drives the blade holder 203 and the dividing blade 204 to rotate together. Rotating shaft 212 causes cam 213 to rotate. The specially designed profile curve of cam 213 precisely controls the movement trajectory of the lower pressure plate 214 during rotation. As the protruding part of cam 213 gradually approaches the lower pressure plate 214, the lower pressure plate 214 experiences downward pressure, pushing the cutter holder 203 downward against the elastic force of spring 211. When the protruding part of cam 213 rotates away from the lower pressure plate 214, the cutter holder 203 moves upward to reset under the appropriate restoring force of spring 211. This cycle repeats, with the cutter holder 203 driving the dividing cutter 204 to rotate upward simultaneously. During the downward vibration, the mounting rod 205 slides up and down within the sliding hole 209, and the limiting piece 207 and guide post 208 slide within the guide hole 210, which stabilizes the movement trajectory of the blade holder 203 and ensures the accuracy and stability of the cutting depth adjustment. Furthermore, by adjusting the position of the nut 206 on the mounting rod 205, the initial compression of the spring 211 can be changed, thereby adjusting the force of the cutting blade 204 during downward and resetting to adapt to the cutting needs of meat products of different textures (but when the blade holder 203 drives the cutting blade 204 to downward and reset, it is always at 0...). Within the range of 0.5-2mm, place the meat product in a suitable position, start motor one 215 and motor two 216, and the cutting blade 204 will cut the meat product while rotating and vibrating up and down. During the cutting process, the position of the cutting frame 201 can be finely adjusted again by electric cylinder one 6 and electric cylinder two 7 according to the actual cutting situation to ensure the accuracy and efficiency of cutting. Vibration cutting can effectively reduce the friction between the meat product and the blade, reduce cutting resistance, and thus avoid deformation and tearing of the meat product caused by excessive friction between the blade and the meat, which would affect product quality.

[0023] The working principle of the meat product processing cutting device provided by this utility model is as follows: When the external power supply is connected, the equipment is started via control switch group 3. Based on the size of the meat product to be processed and the cutting requirements, control switch group 3 is operated to activate electric cylinder 6. Its telescopic end pushes the movable seat 5, which slides along the sliding column 4 within the moving groove of the base 1, adjusting the horizontal position of the cutting frame 201. Then, electric cylinder 7 is controlled to activate, pushing the cutting frame 201 on the movable seat 5 for fine-tuning to ensure the cutting frame 201 is in the appropriate cutting position. Pressing the corresponding button on control switch group 3 starts motor 215. Its output shaft drives the drive shaft 202 to rotate. The drive shaft 202, through the cooperation of the ribs and the upper rib groove of the tool holder 203, drives the tool holder 203 and the dividing blade 204 to rotate together. At the same time, the motor 216 starts, and its output shaft drives the rotating shaft 212 to rotate, causing the cam 213 to rotate. The specially designed profile curve of the cam 213 precisely controls the movement trajectory of the lower pressure plate 214 during rotation. When the convex part of the cam 213 gradually approaches the lower pressure plate 214, the lower pressure plate 214 is subjected to downward pressure, pushing the tool holder 203 to move downward against the elastic force of the spring 211. When the protruding part of cam 213 rotates away from the lower pressure plate 214, under the appropriate restoring force of spring 211, the cutter holder 203 moves upward to reset. This cycle repeats, and the cutter holder 203 drives the dividing blade 204 to vibrate up and down while rotating. During this process, the mounting rod 205 slides up and down in the sliding hole 209, and the limiting plate 207 and guide post 208 slide in the guide hole 210, which stabilizes the movement trajectory of the cutter holder 203 and ensures the accuracy and stability of the cutting depth adjustment. In addition, by adjusting the position of nut 206 on mounting rod 205, the position of spring 211 can be changed. The initial compression amount of 1 is adjusted to control the force of the cutting blade 204 during pressing and resetting, so as to adapt to the cutting needs of meat products of different textures (but when the blade holder 203 drives the cutting blade 204 to press down and reset, it is always within the range of 0.5-2mm). The meat product is placed in a suitable position, and motors 1 215 and 2 216 are started. The cutting blade 204 cuts the meat product while rotating and vibrating up and down. During the cutting process, the position of the cutting frame 201 can be finely adjusted again by electric cylinders 1 6 and 2 7 according to the actual cutting situation to ensure the accuracy and efficiency of cutting.

[0024] It is worth noting that the motor 215 disclosed in the above embodiments can be model Y132S-4, the motor 216 can be model 5I K120RGU-CF, the electric cylinder 6 can be model ANT-26, and the electric cylinder 7 can be model TRT-120. The control switch group 3 is provided with control buttons that correspond one-to-one with the motor 215, the motor 216, the electric cylinder 6, and the electric cylinder 7 and are used to control their switches.

[0025] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the description and drawings of this utility model, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A meat processing dividing device, comprising a base (1), characterized in that: It also includes a cutting mechanism (2); Cutting mechanism (2): It includes a cutting frame (201), a drive shaft (202), a knife holder (203), a dividing knife (204), a rotating shaft (212), a cam (213), and a lower pressure plate (214). The left end of the base (1) is provided with an adjustable cutting frame (201). The top wall of the cutting frame (201) is rotatably connected to the drive shaft (202). The lower end of the drive shaft (202) is provided with a knife holder (203). The outer arc surface of the knife holder (203) is provided with a dividing knife (204). The upper end of the outer arc surface of the knife holder (203) is provided with a lower pressure plate (214). The left inner wall of the cutting frame (201) is rotatably connected to the cam (213) through the rotating shaft (212). The cam (213) is installed in cooperation with the lower pressure plate (214).

2. The meat processing cutting device according to claim 1, characterized in that: The front side of the base (1) is provided with a control switch group (3), and the input end of the control switch group (3) is electrically connected to an external power source.

3. The meat processing cutting device according to claim 1, characterized in that: The cutting mechanism (2) further includes a mounting rod (205), a limiting piece (207), a sliding hole (209), and a spring (211). The mounting rod (205) is rotatably connected to the lower side of the blade holder (203). The bottom wall of the cutting frame (201) is provided with a sliding hole (209). The lower end of the mounting rod (205) is slidably connected to the sliding hole (209). The limiting piece (207) is movably sleeved on the outer arc surface of the mounting rod (205). A spring (211) is provided between the limiting piece (207) and the bottom wall of the cutting frame (201). The spring (211) is sleeved on the outer arc surface of the mounting rod (205).

4. A meat processing cutting device according to claim 3, characterized in that: The cutting mechanism (2) also includes a nut (206), a guide post (208), and a guide hole (210). The upper end of the mounting rod (205) is threaded with a nut (206). The lower side of the nut (206) is rotatably connected to the upper side of the limiting plate (207). The lower side of the limiting plate (207) is provided with guide posts (208) at both ends. The bottom wall of the cutting frame (201) is provided with symmetrically distributed guide holes (210). The lower ends of the guide posts (208) are slidably connected to the guide holes (210) adjacent to the lower side.

5. A meat processing cutting device according to claim 2, characterized in that: The cutting mechanism (2) also includes a motor (215). The motor (215) is mounted on the upper side of the cutting frame (201). The output shaft of the motor (215) is fixedly connected to the center of the upper end face of the drive shaft (202). The input end of the motor (215) is electrically connected to the output end of the control switch group (3).

6. A meat processing cutting device according to claim 2, characterized in that: The cutting mechanism (2) also includes a second motor (216). The second motor (216) is installed on the left side of the cutting frame (201). The output shaft of the second motor (216) is fixedly connected to the left end of the rotating shaft (212). The input end of the second motor (216) is electrically connected to the output end of the control switch group (3).

7. A meat processing cutting device according to claim 2, characterized in that: A sliding column (4) is provided between the front and rear inner walls of the movable groove opened at the left end of the base (1). A movable seat (5) is slidably connected to the outer arc surface of the sliding column (4). A cutting frame (201) is slidably connected to the upper side of the movable seat (5). An electric cylinder (6) is installed at the rear end of the base (1). The telescopic end of the electric cylinder (6) is fixedly connected to the lower rear side of the movable seat (5). An electric cylinder (7) is installed on the upper side of the movable seat (5). The telescopic end of the electric cylinder (7) is fixedly connected to the left side of the cutting frame (201). The input ends of the electric cylinder (6) and the electric cylinder (7) are both electrically connected to the output end of the control switch group (3).

Images