Multifunctional all-in-one machine combining air fryer with electric baking pan

Abstract

The utility model discloses a multifunctional all-in-one machine combining an air fryer with an electric baking pan, which comprises a cooking main body, a cooking cavity is formed in the cooking main body, and the top of the cooking main body is rotatably provided with an electric baking pan assembly; a cooking cavity is formed in the cooking body, a first heating pipe is arranged at the top of the cooking cavity, the electric baking pan assembly comprises a lower baking tray arranged at the top of the cooking body and an upper baking tray hinged to the cooking body, a second heating pipe is arranged in the upper baking tray, and the first heating pipe abuts against the lower portion of the lower baking tray.

Description

Technical Field

[0001] This utility model relates to the field of air fryer technology, specifically to a multi-functional integrated machine that combines an air fryer with an electric griddle. Background Technology

[0002] Air fryers offer numerous benefits for everyday use: they employ hot air circulation technology, requiring only a small amount of oil or no oil to cook food, significantly reducing oil intake and making them healthier. They are also simple and quick to operate, preheating rapidly and cooking in a short time, making them suitable for busy modern lifestyles. At the same time, they can preserve the crispy outside and tender inside texture of food, satisfying the taste buds. However, existing air fryers have limited functionality, only able to cook food in the frying basket, resulting in a single cooking method. Therefore, some people have invented multi-functional air fryers.

[0003] For example, CN222443902U discloses an air fryer with a baking tray, which includes a shell, an upper cooking cavity disposed on the top of the shell and a lower cooking cavity disposed inside the shell. The lower cooking cavity is provided with a hot air assembly and a pot body. The upper cooking cavity is provided with an electric baking assembly. The electric baking assembly includes a heating seat disposed in the upper cooking cavity, a baking tray placed on the heating seat, and a heating element located between the heating seat and the baking tray. The top of the shell is also provided with a cover, which covers the upper cooking cavity or is open relative to the upper cooking cavity.

[0004] However, existing multi-functional air fryers require multiple separate heating structures within the main body, resulting in a complex internal structure and a significant increase in manufacturing costs. Utility Model Content

[0005] To address the technical problems existing in the background art, this utility model proposes a multi-functional integrated machine that combines an air fryer and an electric griddle.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows:

[0007] A multi-functional all-in-one machine combining an air fryer and an electric griddle includes a cooking body, a cooking cavity formed within the cooking body, and an electric griddle assembly mounted on the top of the cooking body.

[0008] The cooking cavity is provided with a first heating tube at the top. The electric griddle assembly includes a lower baking pan provided at the top of the cooking body and an upper baking pan hinged to the cooking body. The upper baking pan is provided with a second heating tube, and the first heating tube abuts against the lower baking pan.

[0009] Preferably, the cooking body is provided with an exhaust assembly, which includes an exhaust unit and a fan blade connected to the output end of the exhaust unit. The cooking body also has a hot air circulation channel, and the fan blade is placed in the hot air circulation channel. Through the above improvements, the exhaust unit drives the fan blade to rotate, so that the cooking cavity is connected to the hot air circulation channel to heat the cooking cavity and realize the heating function of the air fryer.

[0010] Preferably, the hot air circulation channel includes a first heating zone and a second heating zone. The first heating tube is disposed in the first heating zone, and a third heating tube is disposed in the second heating zone. The third heating tube is disposed opposite to the fan blades. A first air passage is provided at the top of the cooking cavity to connect with the first heating zone, and a second air passage is provided on the side of the cooking cavity to connect with the second heating zone. Through the above improvements, during the entire hot air circulation process, the exhaust unit drives the fan blades to rotate, causing the air in the cooking cavity to move toward the second air passage and enter the second heating zone for the first heating under the action of the third heating tube. Then, it enters the first heating zone for the second heating under the action of the first heating tube. After the heating is completed, it enters the cooking cavity to heat the food, so as to ensure the heating effect of the food.

[0011] Preferably, the cooking body has a connecting groove that connects the first heating area and the second heating area, and the connecting groove is provided with a number of air guide vanes. Through the above improvements, the smoothness of hot air circulation in the entire heat circulation process is enhanced.

[0012] Preferably, a first temperature control unit is provided in the first heating area, and a first elastic element is provided at the bottom of the first temperature control unit so that the first temperature control unit abuts against the lower baking pan. Through the above improvements, the temperature of the lower baking pan is detected by the first temperature control unit to ensure the heating effect of the electric griddle.

[0013] Preferably, a second temperature control unit is provided inside the upper baking pan, and a second elastic element is provided on the top of the second temperature control unit so that the second temperature control unit abuts against the upper baking pan. Through the above improvements, the temperature of the upper baking pan is detected by the second temperature control unit to ensure the heating effect of the electric griddle.

[0014] Preferably, the first air passage includes a first air passage section and a second air passage section. The top of the cooking cavity has an arc-shaped first air outlet area and a horizontally arranged second air outlet area. The first air passage section is formed on the first air outlet area, and the second air passage section is formed on the second air outlet area. Through the above improvements, the uniformity of heating of food inside the fryer is improved.

[0015] Preferably, the cooking body is provided with a rotating seat on top, the upper baking pan has rotating shafts on both sides, and the rotating seat has a rotating groove for the rotating shafts to be inserted. Through the above improvements, the stability of the upper baking pan during rotation is enhanced.

[0016] Preferably, a heat insulation plate is provided between the third heating tube and the fan blade, and an exhaust groove is formed on the heat insulation plate. Through the above improvements, damage to the fan blade by the third heating tube is avoided.

[0017] Preferably, the top of the upper baking pan has a rotating handle. Through the above improvements, the convenience of using the electric griddle assembly is enhanced, thereby improving the user experience.

[0018] Compared with the prior art, the present invention has the following advantages and beneficial effects:

[0019] By installing an electric griddle assembly on top of the cooking body, and a first heating element on top of the cooking cavity, the electric griddle assembly includes a lower baking pan on top of the cooking body and an upper baking pan hinged to the cooking body. A second heating element is installed inside the upper baking pan, and the first heating element is located below the lower baking pan. The first heating element can not only cook the food in the cooking cavity but also heat the lower baking pan. This allows the entire air fryer to have both the functions of a conventional air fryer and an electric griddle, while reducing the internal heating structure, simplifying the overall structure, and lowering manufacturing costs. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a cross-sectional view of the overall structure of this utility model;

[0022] Figure 3 This is a schematic diagram of the internal structure of the cooking cavity of this utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the cooking body of this utility model;

[0024] Figure 5 This is a schematic diagram of the upper baking tray of this utility model;

[0025] Figure 6 This is a schematic diagram of the structure of the electric griddle assembly of this utility model;

[0026] In the diagram: 1. Cooking main body; 2. Cooking cavity; 3. Electric griddle assembly; 4. First heating element; 5. Lower baking pan; 6. Exhaust assembly; 7. Second heating element; 8. Upper baking pan; 1.1 Exhaust unit; 1.2 Fan blade; 1.3 Hot air circulation channel; 2.1 First heating area; 2.2 Second heating area; 2.3 Third heating element; 2.4 First air passage; 2.5 Second air passage; 2.6 Connecting groove; 2.7 Air guide vane; 3.1 First temperature control unit; 3.2 First elastic element; 3.3 Second temperature control unit; 3.4 Second elastic element; 4.1 First air passage; 4.2 Second air passage; 4.3 First air outlet area; 4.4 Second air outlet area; 5.1 Rotating base; 5.2 Rotating shaft; 5.3 Rotating groove; 6.1 Heat insulation plate; 6.2 Exhaust groove; 6.3 Rotating handle; Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] It should be understood that although the terms upper, middle, lower, top, one end, etc., appear in this document to describe various elements, these elements are not limited by these terms. These terms are only used to distinguish the elements from each other for ease of understanding, and are not used to define any directional or sequential restrictions.

[0029] like Figure 1-6 As shown, a multi-functional all-in-one machine combining an air fryer and an electric griddle includes a cooking body 1, a cooking cavity 2 formed inside the cooking body 1, and an electric griddle assembly 3 mounted on the top of the cooking body 1.

[0030] Specifically, a frying basket assembly is inserted into the cooking cavity 2, and a first heating tube 4 is provided on the top of the cooking cavity 2. The electric griddle assembly 3 includes a lower baking plate 5 provided on the top of the cooking body 1 and an upper baking plate 8 hinged to the cooking body 1. A second heating tube 7 is provided in the upper baking plate 8, and the first heating tube 4 abuts against the lower baking plate 5. The first heating tube 4 can not only cook the food in the cooking cavity 2, but also heat the lower baking plate 5, reducing the internal heating structure, making the whole structure simpler, and reducing manufacturing costs.

[0031] In addition, during daily use, cooking can be carried out in the cooking chamber 2 using the frying basket assembly, and cooking can also be carried out using the electric griddle assembly 3. This makes the entire air fryer not only have the conventional air fryer function, but also the electric griddle function, making the entire air fryer more versatile and providing users with more cooking options, thereby improving the user experience.

[0032] Preferably, the cooking body 1 has a protruding display panel, and the electric griddle assembly 3 is flush with the display panel when it is folded up, thereby improving the convenience of operation.

[0033] like Figures 1 to 3 As shown, to further explain the hot air circulation in the cooking cavity 2, the cooking body 1 is provided with an exhaust assembly 6, which includes an exhaust unit 1.1 and a fan blade 1.2 connected to the output end of the exhaust unit 1.1. The cooking body 1 also forms a hot air circulation channel 1.3, and the fan blade 1.2 is placed in the hot air circulation channel 1.3. The exhaust unit 1.1 drives the fan blade 1.2 to rotate, so that the cooking cavity 2 is connected to the hot air circulation channel 1.3 to heat the cooking cavity 2 and realize the heating function of the air fryer.

[0034] Specifically, the hot air circulation channel 1.3 includes a first heating area 2.1 and a second heating area 2.2. A first heating tube 4 is disposed in the first heating area 2.1, and a third heating tube 2.3 is disposed in the second heating area 2.2. The third heating tube 2.3 is disposed opposite to the fan blade 1.2. A first air passage 2.4 communicating with the first heating area 2.1 is opened at the top of the cooking cavity 2, and a second air passage 2.5 communicating with the second heating area 2.2 is opened on the side of the cooking cavity 2.

[0035] During the entire heat cycle, the exhaust unit 1.1 drives the fan blades 1.2 to rotate, causing the air in the cooking cavity 2 to move towards the second air duct 2.5 and enter the second heating zone 2.2 for the first heating under the action of the third heating tube 2.3. Then it enters the first heating zone 2.1 for the second heating under the action of the first heating tube 4. After the heating is completed, it enters the cooking cavity 2 to heat the food, so as to ensure the heating effect of the food.

[0036] Furthermore, the first air passage 2.4 includes a first air passage 4.1 and a second air passage 4.2. The top of the cooking cavity 2 has an arc-shaped first air outlet area 4.3 and a horizontally arranged second air outlet area 4.4. The first air passage 4.1 is formed on the first air outlet area 4.3 and the second air passage 4.2 is formed on the second air outlet area 4.4, which greatly increases the heating range inside the frying basket assembly, thereby improving the uniformity of heating the food inside the fryer.

[0037] Preferably, the cooking body 1 has a connecting groove 26 that connects the first heating area 2.1 and the second heating area 2.2, and the connecting groove 2.6 is provided with a number of air guide vanes 2.7 to improve the smoothness of hot air circulation in the entire heat circulation process.

[0038] Preferably, a heat insulation plate 6.1 is provided between the third heating tube 2.3 and the fan blade 1.2, and an exhaust groove 6.2 is formed on the heat insulation plate 6.1. As the fan blade 1.2 rotates, hot air can enter the second heating area 2.2 through the exhaust groove 6.2, and the third heating tube 2.3 can be prevented from damaging the fan blade 1.2.

[0039] like Figure 2 As shown, as a further explanation of the temperature control of the upper baking pan 8 and the lower baking pan 5, a first temperature control unit 3.1 is provided in the first heating area 2.1, and a first elastic element 3.2 is provided at the bottom of the first temperature control unit 3.1 so that the first temperature control unit 3.1 abuts against the lower baking pan 5, and the temperature of the lower baking pan 5 is detected by the first temperature control unit 3.1 to ensure the heating effect of the electric griddle.

[0040] Furthermore, a second temperature control unit 3.3 is provided inside the upper baking pan 8, and a second elastic element 3.4 is provided on the top of the second temperature control unit 3.3 so that the second temperature control unit 3.3 abuts against the upper baking pan 8, and the temperature of the upper baking pan 8 is detected by the second temperature control unit 3.3 to ensure the heating effect of the electric griddle.

[0041] Preferably, a mounting base is provided in the first heating zone 2.1 and the upper baking tray 8, and the first temperature control unit 3.1 and the second temperature control unit 3.3 are installed in the mounting base, thereby ensuring the stability of the installation of the first temperature control unit 3.1 and the second temperature control unit 3.3.

[0042] like Figure 4 , Figure 5 As shown, a further explanation of the connection between the upper baking pan 8 and the lower baking pan 5 in this embodiment is provided: a rotating seat 5.1 is provided on the top of the cooking body 1, and rotating shafts 5.2 are formed on both sides of the upper baking pan 8. A rotating groove 5.3 is formed on the rotating seat 5.1 for the rotating shafts 5.2 to be inserted. Inserting the rotating shafts 5.2 into the rotating grooves 5.3 improves the stability of the upper baking pan 8 during rotation.

[0043] Furthermore, a rotating handle 6.3 is formed on the top of the upper baking pan 8, which improves the convenience of using the electric griddle assembly 3 and enhances the user experience.

[0044] This specific embodiment is merely an explanation of the present utility model and is not intended to limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment without contributing any inventive step, but as long as they are within the scope of the claims of the present utility model, they are protected by patent law.

Claims

1. A multi-functional all-in-one appliance combining an air fryer and an electric griddle, comprising a cooking main body (1), characterized in that, The cooking body (1) forms a cooking cavity (2), and an electric griddle assembly (3) is mounted on the top of the cooking body (1); The cooking cavity (2) is provided with a first heating tube (4) at the top. The electric griddle assembly (3) includes a lower baking pan (5) provided at the top of the cooking body (1) and an upper baking pan (8) hinged to the cooking body (1). A second heating tube (7) is provided in the upper baking pan (8), and the first heating tube (4) abuts against the lower baking pan (5).

2. The multi-functional integrated machine combining an air fryer and an electric griddle according to claim 1, characterized in that: The cooking body (1) is provided with an exhaust assembly (6), which includes an exhaust unit (1.1) and a fan blade (1.2) connected to the output end of the exhaust unit (1.1). The cooking body (1) is provided with a hot air circulation channel (1.3), and the fan blade (1.2) is placed in the hot air circulation channel (1.3).

3. The multi-functional integrated machine combining an air fryer and an electric griddle according to claim 2, characterized in that: The hot air circulation channel (1.3) includes a first heating area (2.1) and a second heating area (2.2). The first heating tube (4) is disposed in the first heating area (2.1), and a third heating tube (2.3) is disposed in the second heating area (2.2). The third heating tube (2.3) is disposed opposite to the fan blade (1.2). The top of the cooking cavity (2) is provided with a first air passage (2.4) that connects to the first heating area (2.1), and the side of the cooking cavity (2) is provided with a second air passage (2.5) that connects to the second heating area (2.2).

4. The multi-functional integrated machine combining an air fryer and an electric griddle according to claim 3, characterized in that: The cooking body (1) has a connecting groove (2.6) that connects the first heating area (2.1) and the second heating area (2.2), and a plurality of air guide vanes (2.7) are provided on the connecting groove (2.6).

5. A multi-functional integrated machine combining an air fryer and an electric griddle according to claim 3, characterized in that: A first temperature control unit (3.1) is provided in the first heating area (2.1), and a first elastic element (3.2) is provided at the bottom of the first temperature control unit (3.1) so that the first temperature control unit (3.1) abuts against the lower baking pan (5).

6. The multi-functional integrated machine combining an air fryer and an electric griddle according to claim 1, characterized in that: The upper baking pan (8) is provided with a second temperature control unit (3.3), and the top of the second temperature control unit (3.3) is provided with a second elastic element (3.4) so ​​that the second temperature control unit (3.3) abuts against the upper baking pan (8).

7. A multi-functional integrated machine combining an air fryer and an electric griddle according to claim 3, characterized in that: The first air passage (2.4) includes a first air passage (4.1) and a second air passage (4.2). The top of the cooking cavity (2) has an arc-shaped first air outlet area (4.3) and a horizontally arranged second air outlet area (4.4). The first air passage (4.1) is formed on the first air outlet area (4.3), and the second air passage (4.2) is formed on the second air outlet area (4.4).

8. The multi-functional integrated machine combining an air fryer and an electric griddle according to claim 1, characterized in that: The cooking body (1) is provided with a rotating seat (5.1) on the top, and the upper baking pan (8) has rotating shafts (5.2) on both sides, and the rotating seat (5.1) has a rotating groove (5.3) for the rotating shafts (5.2) to be inserted.

9. A multi-functional integrated machine combining an air fryer and an electric griddle according to claim 3, characterized in that: A heat insulation plate (6.1) is provided between the third heating tube (2.3) and the fan blade (1.2), and an exhaust groove (6.2) is formed on the heat insulation plate (6.1).

10. A multi-functional integrated machine combining an air fryer and an electric griddle according to claim 1, characterized in that: The top of the upper baking pan (8) has a rotating handle (6.3).

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