Cooking device and integrated cooker

Abstract

The application provides a cooking equipment and an integrated stove, relates to the technical field of kitchen appliances, and aims to solve the technical problem of a large number of parts in the cooking equipment, low assembly efficiency, and high cost. The cooking equipment comprises an inner container assembly and a first heat insulation piece. At least part of the first heat insulation piece is arranged protruding in a direction away from the inner container assembly to form a cavity between the inner container assembly and the first heat insulation piece. In the application, the parts of the cooking equipment can be reduced while good heat dissipation of the cooking equipment is achieved, so that the assembly efficiency can be improved and the cost can be reduced.

Description

Technical Field

[0001] This application relates to the field of kitchen appliance technology, and in particular to a cooking device and an integrated stove. Background Technology

[0002] An integrated cooktop is a kitchen appliance that combines multiple kitchen functions into one unit, typically including a gas stove, range hood, disinfection cabinet, and storage cabinet. Its design aims to save space, improve kitchen efficiency, and provide better fume extraction. For example, integrated cooktops usually include cooking equipment such as steaming and grilling devices.

[0003] Taking the integrated steam and bake equipment in an integrated stove as an example, in related technologies, a heat insulation plate is installed above the inner liner of the steam and bake equipment. A cover plate is also installed on the side of the heat insulation plate away from the inner plate, forming a heat dissipation duct between the heat insulation plate and the cover plate. A heat dissipation fan is also installed on the cover plate. The air inlet of the heat dissipation fan is connected to the heat dissipation duct, and the air outlet of the heat dissipation fan is connected to the range hood duct of the integrated stove, so as to exhaust the heat generated by the steam and bake equipment through the range hood duct of the integrated stove.

[0004] However, the large number of parts in the relevant technologies leads to low assembly efficiency and high costs. Utility Model Content

[0005] In view of the above problems, this application provides a cooking device and an integrated stove that can reduce the number of parts in the cooking device while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0006] To achieve the above objectives, the embodiments of this application provide the following technical solutions:

[0007] In a first aspect, embodiments of this application provide a cooking device, including: an inner pot assembly;

[0008] And a first heat insulation member, at least a portion of which is provided to protrude toward the direction away from the inner liner assembly to form a cavity between the inner liner assembly and the first heat insulation member.

[0009] In some embodiments, the first heat insulation member includes: a flat plate portion and a protrusion connected to the flat plate portion, wherein the protrusion portion and the inner liner assembly form the cavity.

[0010] In some embodiments, the area of ​​the protrusion occupies more than two-thirds of the area of ​​the first heat insulation member.

[0011] In some embodiments, the inner liner assembly includes an inner liner body and a heating tube connected to the inner liner body;

[0012] The projection area of ​​the protrusion in the first direction at least partially overlaps with the projection area of ​​the heating tube in the first direction.

[0013] In some embodiments, the projection area of ​​the heating tube in the first direction is located within the projection area of ​​the protrusion in the first direction.

[0014] In some embodiments, the maximum size of the cavity in the first direction is 12mm-18mm.

[0015] In some embodiments, it further includes: a second heat insulation member, the second heat insulation member being wrapped around the outer periphery of the inner liner assembly;

[0016] The cavity is located between the first heat insulation component and the second heat insulation component.

[0017] The cooking device provided in this application includes an inner pot assembly and a first heat insulation member. At least a portion of the first heat insulation member protrudes away from the inner pot assembly, forming a cavity between the inner pot assembly and the first heat insulation member. Through this arrangement, the air within the cavity can act as a heat insulation layer between the inner pot assembly and the first heat insulation member. Since air has an extremely low thermal conductivity, it effectively prevents heat from the inner pot assembly from being transferred through the first heat insulation member to the space above it, thus achieving a good heat insulation effect. Furthermore, compared to related technologies, the cooking device provided in this application has a simple structure. Therefore, this application can reduce the number of components in the cooking device while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0018] Secondly, this application embodiment also provides an integrated stove, including: an integrated stove body and any of the cooking devices described above;

[0019] The integrated stove body has an installation cavity, and the cooking equipment is located inside the installation cavity.

[0020] In some embodiments, the integrated stove body is further provided with an opening, one end of which is connected to the mounting cavity, and the other end of which is connected to the range hood duct of the integrated stove.

[0021] In some embodiments, the opening is provided with a flanged structure on the side edge opposite to the mounting cavity.

[0022] The integrated stove provided in this application includes a cooking device, which includes an inner pot assembly and a first heat insulation component. At least a portion of the first heat insulation component protrudes away from the inner pot assembly, forming a cavity between the inner pot assembly and the first heat insulation component. Through this arrangement, the air within the cavity can act as a heat insulation layer between the inner pot assembly and the first heat insulation component. Since air has an extremely low thermal conductivity, it can effectively prevent heat from the inner pot assembly from being transferred through the first heat insulation component to the space above it, thus achieving a good heat insulation effect. Furthermore, compared to related technologies, the cooking device provided in this application has a simple structure. Therefore, this application can reduce the number of components in the cooking device while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0023] In addition to the technical problems solved by the embodiments of this application, the technical features constituting the technical solutions, and the beneficial effects brought about by the technical features of these technical solutions described above, other technical problems that can be solved by the cooking equipment provided by the embodiments of this application, other technical features included in the technical solutions, and the beneficial effects brought about by these technical features will be further explained in detail in the specific implementation. Attached Figure Description

[0024] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0025] Figure 1 A schematic diagram of the structure of a cooking device provided in an embodiment of this application;

[0026] Figure 2 This is a schematic diagram of the structure of the first heat insulation component in the cooking device provided in the embodiments of this application;

[0027] Figure 3 This is a schematic diagram of the structure of the inner pot assembly in the cooking device provided in the embodiments of this application;

[0028] Figure 4 This is a partial structural schematic diagram of an integrated stove provided in an embodiment of this application;

[0029] Figure 5 This is a schematic cross-sectional view of the integrated stove provided in an embodiment of this application;

[0030] Figure 6 This is a partial structural diagram of the first side panel in the integrated stove provided in this embodiment of the application.

[0031] Figure label:

[0032] 100 - Cooking equipment;

[0033] 110 - Inner Liner Component;

[0034] 111 - Inner liner body;

[0035] 112 - Heating element;

[0036] 120 - First thermal insulation component;

[0037] 121-Flat plate section;

[0038] 122 - Protrusion;

[0039] 130 - Cavity;

[0040] 140 - Second thermal insulation component;

[0041] 150-Glass panel;

[0042] 200-Integrated stove;

[0043] 200a - Integrated stove body;

[0044] 2001 - Installation cavity;

[0045] 210 - First side plate;

[0046] 211-Opening;

[0047] 212 - Flanged structure;

[0048] 220 - Second side panel;

[0049] 230 - Third side panel;

[0050] 240-Top plate;

[0051] 250-base plate;

[0052] L1 - First direction. Detailed Implementation

[0053] In related technologies, a heat insulation plate is installed above the inner cavity of the steam oven, and a cover plate is also installed on the side of the heat insulation plate away from the inner plate, forming a heat dissipation duct between the heat insulation plate and the cover plate. A heat dissipation fan is also installed on the cover plate, with the air inlet of the heat dissipation fan connected to the heat dissipation duct and the air outlet of the heat dissipation fan connected to the range hood duct of the integrated stove, so that the heat generated by the steam oven is discharged through the range hood duct of the integrated stove.

[0054] To address the aforementioned problems, this application provides a cooking device and an integrated stove incorporating the cooking device. By having at least a portion of a first heat insulation member protrude away from the inner liner assembly, a cavity is formed between the inner liner assembly and the first heat insulation member. Through this arrangement, the air within the cavity can act as a heat insulation layer between the inner liner assembly and the first heat insulation member. Since air has an extremely low thermal conductivity, it effectively prevents heat from the inner liner assembly from being transferred through the first heat insulation member to the space above it, achieving a good heat insulation effect. Furthermore, compared to related technologies, the cooking device provided in this application has a simple structure. Therefore, this application can reduce the number of components in the cooking device while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0055] To make the above-mentioned objectives, features, and advantages of the embodiments of this application more apparent and understandable, the technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0056] This application provides a cooking device, including but not limited to a steam oven, which is a kitchen cooking device that integrates multiple functions such as a microwave oven, steamer, and oven. The cooking device and the integrated stove equipped with it will be described in detail below with reference to the accompanying drawings.

[0057] Figure 1 This is a schematic diagram of the structure of a cooking device provided in an embodiment of this application. Figure 2 This is a schematic diagram of the structure of the first heat insulation component in the cooking device provided in the embodiments of this application.

[0058] Please refer to Figure 1 and Figure 2 As shown, this application embodiment provides a cooking device 100, which may include: an inner pot assembly 110 and a first heat insulation member 120, wherein at least a portion of the first heat insulation member 120 may be provided to protrude in a direction away from the inner pot assembly 110 to form a cavity 130 between the inner pot assembly 110 and the first heat insulation member 120.

[0059] In this way, the air inside the cavity 130 can serve as a heat insulation layer between the inner liner assembly 110 and the first heat insulation member 120, that is, a vertical air heat insulation layer can be formed between the inner liner assembly 110 and the first heat insulation member 120. Since air has an extremely low thermal conductivity, it can effectively prevent the heat of the inner liner assembly 110 from being transferred through the first heat insulation member 120 to the space above the first heat insulation member 120, thus achieving a good heat insulation effect.

[0060] In this embodiment of the application, the first heat insulation member 120 may include a flat plate portion 121 and a protrusion portion 122, wherein the protrusion portion 122 is connected to the flat plate portion 121, and a cavity 130 is formed between the protrusion portion 122 and the inner liner assembly 110.

[0061] In this embodiment, the area of ​​the protrusion 122 can occupy more than two-thirds of the area of ​​the first heat insulation member 120. By increasing the area of ​​the air insulation layer formed between the protrusion 122 and the inner liner assembly 110, the actual heat insulation effect can be increased.

[0062] For example, the area of ​​the protrusion 122 may occupy two-thirds, four-fifths or all of the area of ​​the first heat insulation member 120. This application embodiment does not limit this, nor is it limited to the above example.

[0063] Figure 3 This is a schematic diagram of the structure of the inner pot assembly 110 in the cooking device 100 provided in the embodiments of this application.

[0064] Reference Figure 3 As shown in the embodiment of this application, the inner liner assembly 110 may include an inner liner body 111 and a heating tube 112, wherein the heating tube 112 is connected to the inner liner body 111, and the projection area of ​​the protrusion 122 in the first direction L1 may at least partially overlap with the projection area of ​​the heating tube 112 in the first direction L1.

[0065] It should be noted that the heat generated by the cooking device 100 during operation mainly comes from the heating tube 112 in the inner pot assembly 110. Therefore, the projection area of ​​the protrusion 122 in the first direction L1 at least partially covers the projection area of ​​the heating tube 112 in the first direction L1, which can ensure that the air insulation layer in the cavity 130 formed between the protrusion 122 and the inner pot assembly 110 is at least partially located above the heating tube 112 in the first direction L1 (i.e., the vertical direction), thereby ensuring a good heat insulation effect.

[0066] In some embodiments, the projection area of ​​the heating tube 112 in the first direction L1 may be located within the projection area of ​​the protrusion 122 in the first direction L1.

[0067] In this way, the projection area of ​​the protrusion 122 in the first direction L1 completely covers the projection area of ​​the heating tube 112 in the first direction L1, which can ensure that the air insulation layer in the cavity 130 formed between the protrusion 122 and the inner liner assembly 110 is located above the heating tube 112 in the first direction L1 (i.e., the vertical direction), thereby ensuring a better heat insulation effect.

[0068] In this embodiment of the application, the maximum dimension of the cavity 130 in the first direction L1 can be 12mm-18mm. For example, the maximum dimension of the cavity 130 in the first direction L1 can be 12mm, 13mm, 14mm, 15mm, 16mm, 17mm or 18mm, etc. This embodiment of the application does not limit this, nor is it limited to the above example.

[0069] When the dimension of cavity 130 in the first direction L1 is 15mm, the air insulation layer inside cavity 130 has a relatively closed structure, which can be regarded as still air, resulting in the best insulation effect. If the dimension of cavity 130 in the first direction L1 is small, the thickness of the air insulation layer is insufficient, reducing the insulation effect. If the dimension of cavity 130 in the first direction L1 is large, due to the gaps on both sides of the air insulation layer, it is not a completely closed space. The flowing air will cause thermal convection, leading to rapid heat exchange and failure of the insulation effect.

[0070] It should be noted that the numerical values ​​and ranges involved in this application are approximate values. Due to the influence of the manufacturing process, there may be a certain range of errors, which can be considered negligible by those skilled in the art.

[0071] In this embodiment of the application, the cooking device 100 further includes a second heat insulation member 140, wherein the second heat insulation member 140 can wrap around the outer periphery of the inner pot assembly 110, and the cavity 130 is located between the first heat insulation member 120 and the second heat insulation member 140, that is, the cavity 130 is formed between the protrusion 122 of the second heat insulation member 140 and the first heat insulation member 120.

[0072] In this way, the air inside the cavity 130 can serve as a heat insulation layer between the second heat insulation member 140 and the protrusion 122 of the first heat insulation member 120, that is, a vertical air heat insulation layer can be formed between the second heat insulation member 140 and the protrusion 122 of the first heat insulation member 120.

[0073] In addition, in some embodiments, the cooking device 100 further includes a glass panel 150, which is installed after being installed in the mounting cavity 2001 of the integrated stove 200, and the glass panel 150 can serve as the exterior surface of the integrated stove 200.

[0074] The cooking apparatus 100 provided in this application embodiment includes an inner pot assembly 110 and a first heat insulation member 120. At least a portion of the first heat insulation member 120 protrudes away from the inner pot assembly 110, forming a cavity 130 between the inner pot assembly 110 and the first heat insulation member 120. Through this arrangement, the air within the cavity 130 can serve as a heat insulation layer between the inner pot assembly 110 and the first heat insulation member 120, i.e., a vertical air heat insulation layer can be formed between the inner pot assembly 110 and the first heat insulation member 120. Since air has an extremely low thermal conductivity, it can effectively prevent heat from the inner pot assembly 110 from passing through the first heat insulation member 120 to the space above the first heat insulation member 120, thus achieving a good heat insulation effect.

[0075] Moreover, compared with related technologies, the cooking device 100 provided in this application embodiment has a simple structure and a relatively small number of parts. At the same time, it can effectively reduce the temperature of the space above the first heat insulation member 120, and meet the temperature rise requirements of the components set on the side of the first heat insulation member 120 away from the inner pot assembly 110 during normal operation.

[0076] Therefore, the embodiments of this application can reduce the number of parts of the cooking equipment 100 while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0077] Figure 4 This is a partial structural schematic diagram of an integrated stove provided in an embodiment of this application. Figure 5 This is a schematic cross-sectional view of the integrated stove provided in an embodiment of this application.

[0078] Reference Figure 4 and Figure 5 As shown in the figure, this application embodiment also provides an integrated stove 200, which may include: an integrated stove body 200a and the cooking device 100 described above. The integrated stove body 200a has a mounting cavity 2001, and the cooking device 100 may be located within the mounting cavity 2001.

[0079] In this embodiment of the application, the integrated stove body 200a may also be provided with an opening 211. One end of the opening 211 may be connected to the mounting cavity 2001, and the other end of the opening 211 may be connected to the range hood duct of the integrated stove 200 (not shown in the figure).

[0080] When the cooking device 100 is installed in the installation cavity 2001, the space on the side of the first heat insulation component 120 away from the inner liner assembly 110 (i.e., the space above the first heat insulation component 120) is opposite to the opening 211. At this time, the space above the first heat insulation component 120 is connected to the range hood duct of the integrated stove 200 through the opening 211, so as to realize that the heat generated by the cooking device 100 in the working process is discharged from the installation cavity 2001 through the range hood duct.

[0081] Specifically, when the cooking equipment 100 is working, the range hood with its ductwork operates in conjunction, creating a negative pressure within the ductwork to expel hot air from the top space of the cooking equipment 100 (i.e., the space above the first insulation component 120), thus achieving a heat dissipation effect. The simultaneous heat dissipation from the insulation air layer and the range hood ductwork in the top space of the cooking equipment 100 meets the temperature rise requirements for the normal operation of key components within the top space of the cooking equipment 100.

[0082] It is understood that the range hood and cooking equipment 100 can be integrated into the integrated stove 200 simultaneously, but the range hood...

[0083] It is understood that, in order to improve the overall aesthetics and safety of the integrated stove 200, in this embodiment of the application, the integrated stove body 200a may include a first side plate 210, a second side plate 220, a third side plate 230, a top plate 240, and a bottom plate 250. The first side plate 210, the second side plate 220, the third side plate 230, the top plate 240, and the bottom plate 250 together form an installation cavity 2001 with one side open. The second side plate 220 and the third side plate 230 are arranged opposite each other, and the top plate 240 and the bottom plate 250 are arranged opposite each other. After the cooking device 100 is installed into the installation cavity 2001, the glass panel 150 of the cooking device 100 is arranged opposite to the first side plate 210, so that the cooking device 100 and other components installed in the installation cavity 2001 are not exposed to the outside, thereby improving the overall aesthetics of the integrated stove 200 and protecting the cooking device 100 and other components, thereby improving the overall safety and reliability of the integrated stove 200.

[0084] In some embodiments, the opening 211 may be provided on the first side plate 210, and the first side plate 210 away from the mounting cavity 2001 may be provided with a range hood duct (not shown in the figure), which is used to exhaust the oil fumes and heat from the integrated stove 200.

[0085] Figure 6 This is a partial structural diagram of the first side panel 210 in the integrated stove 200 provided in the embodiment of this application.

[0086] like Figure 6As shown in the embodiment of this application, the opening 211 is provided on the first side plate 210, and the edge of the opening 211 facing away from the mounting cavity 2001 may be provided with a flange structure 212.

[0087] It is understood that in some embodiments, the first side plate 210 can be used as the front plate of the smoke collection chamber in the integrated stove 200. In this case, a rear plate of the smoke collection chamber (not shown in the figure) can also be provided on the side of the front plate of the smoke collection chamber away from the mounting cavity 2001, and a smoke collection chamber will be formed between the front plate of the smoke collection chamber and the rear plate of the smoke collection chamber.

[0088] The opening 211 on the front panel of the smoke collection chamber is open. During prolonged use of cooking methods such as frying, stir-frying, and deep-frying, other appliances in the integrated stove 200 generate a large amount of oil fumes and grease. This grease adheres to the inside of the smoke collection chamber and flows down its inner wall, entering the cooking appliance 100 through the opening 211 on the front panel. This shortens the lifespan of the cooking appliance 100 and poses a safety hazard. Therefore, adding a flanged structure to the side of the front panel of the smoke collection chamber facing the smoke collection chamber helps to guide the grease from the inner wall of the smoke collection chamber, preventing it from entering the cooking appliance 100 through the opening 211.

[0089] It should be noted that, in this embodiment, the flange structure at the opening 211 on the first side plate 210 is not limited to... Figure 6 The flanged structure shown can also be other forms of flanged structure, as long as they can prevent oil stains from flowing down the wall. This application does not limit this type of flanged structure.

[0090] In one possible implementation, the cooking device 100 can be a steam oven, such as a steam oven combo.

[0091] In addition, in some embodiments, a fan (not shown in the figure) may be provided in the mounting cavity 2001. The fan may be connected to the upper part of the first heat insulation member 120. In this way, when the fan is running, it can provide driving force to the airflow above the first heat insulation member 120 to increase the airflow rate above the first heat insulation member 120, so that the airflow can carry away the heat generated by the cooking device 100 and other components in the mounting cavity 2001, thereby improving the overall safety and operational reliability of the integrated stove 200.

[0092] It is understood that the fan may include, but is not limited to, a dual-head fan, as long as it can provide driving force for the airflow above the first heat insulation member 120 and increase the flow rate of the airflow above the first heat insulation member 120, without any limitation.

[0093] In summary, the integrated stove 200 provided in this application embodiment includes a cooking device 100, which includes an inner pot assembly 110 and a first heat insulation member 120. At least a portion of the first heat insulation member 120 protrudes away from the inner pot assembly 110, forming a cavity 130 between the inner pot assembly 110 and the first heat insulation member 120. Through this arrangement, the air within the cavity 130 can serve as a heat insulation layer between the inner pot assembly 110 and the first heat insulation member 120. Since air has an extremely low thermal conductivity, it effectively prevents heat from the inner pot assembly 110 from being transferred through the first heat insulation member 120 to the space above it, thus achieving a good heat insulation effect. Furthermore, compared to related technologies, the cooking device 100 provided in this application embodiment has a simple structure. Therefore, this application embodiment can reduce the number of components in the cooking device 100 while providing good heat dissipation, thereby improving assembly efficiency and reducing costs.

[0094] The various embodiments or implementation methods described in this specification are presented in a progressive manner. Each embodiment focuses on the differences from other embodiments, and the same or similar parts between the embodiments can be referred to each other.

[0095] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with an embodiment or example is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0096] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A cooking device, characterized in that, include: Inner liner components; And a first heat insulation member, at least a portion of which is provided to protrude toward the direction away from the inner liner assembly to form a cavity between the inner liner assembly and the first heat insulation member.

2. The cooking apparatus according to claim 1, characterized in that, The first heat insulation member includes: a flat plate portion and a protrusion portion connected to the flat plate portion, wherein the protrusion portion and the inner liner assembly form the cavity.

3. The cooking apparatus according to claim 2, characterized in that, The area of ​​the protrusion accounts for more than two-thirds of the area of ​​the first heat insulation component.

4. The cooking apparatus according to claim 2, characterized in that, The inner liner assembly includes an inner liner body and a heating tube connected to the inner liner body. The projection area of ​​the protrusion in the first direction at least partially overlaps with the projection area of ​​the heating tube in the first direction.

5. The cooking apparatus according to claim 4, characterized in that, The projection area of ​​the heating tube in the first direction is located within the projection area of ​​the protrusion in the first direction.

6. The cooking apparatus according to claim 2, characterized in that, The maximum dimension of the cavity in the first direction is 12mm-18mm.

7. The cooking apparatus according to any one of claims 1-6, characterized in that, Also includes: The second heat insulation element is wrapped around the outer periphery of the inner liner assembly; The cavity is located between the first heat insulation component and the second heat insulation component.

8. An integrated stove, characterized in that, include: The integrated stove body and the cooking device according to any one of claims 1-7 above; The integrated stove body has an installation cavity, and the cooking equipment is located inside the installation cavity.

9. The integrated stove according to claim 8, characterized in that, The integrated stove body is also provided with an opening, one end of which is connected to the mounting cavity, and the other end of which is connected to the range hood duct of the integrated stove.

10. The integrated stove according to claim 9, characterized in that, The opening is provided with a flange structure on the side edge opposite to the mounting cavity.

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