Household sterilization device and heat sterilization method thereof

Abstract

The invention relates to a household sterilization device and a heat sterilization method thereof. The sterilization device comprises a liquid container for holding the liquid to be heated and the objects to be sterilized, a heater for heating the liquid to be heated, a temperature sensor and a timer, wherein the temperature sensor is used for detecting the temperature of the liquid to be heated and starting the timer according to the result; and the timer is used for setting time and controlling the heater to work according to the set time. After being adopted, the technical scheme of the invention can more conveniently carry out heat sterilization on the commonly used household objects such as tableware, is easy to implement and is unnecessary for the user to directly carry out trivial operations.

Description

technical field [0001] The invention belongs to the field of hygiene of household items, in particular to a household sterilization device and a heating and sterilization method thereof. Background technique [0002] In home life, people often use heating to kill bacteria on heat-resistant objects. For example, put sterilized objects, such as chopsticks, pottery tableware, metal containers, etc. in water, and boil the water to achieve the effect of sterilization. [0003] However, according to scientific tests, the vegetative bodies of various microorganisms can be killed at a temperature of 100°C for half an hour, while their spores and spores will not lose their vitality under such conditions. Therefore, the heat sterilization method commonly used in general households has its disadvantages. [0004] However, methods such as pasteurization or high-temperature sterilization commonly used in food production are difficult to implement for users who lack corresponding tools,...

AI Technical Summary

Problems solved by technology

Therefore, the heat sterilization method commonly used in general households has its disadvantages.

[0004] However, methods such as pasteurization or high-temperature sterilization commonly used in food production are difficult to implement for users who lack corresponding tools, and they are not universally applicable.

Images