Method for identifying gynostemma pentaphylla and making distinction between gynostemma pentaphylla and cayratia japonica at deoxyribonucleic acid (DNA) level
A technology of Gynostemma pentaphyllum and black berry, applied in the field of identification of Gynostemma pentaphyllum and black berry at the DNA level
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[0057] 1. Extract DNA:
[0058] DNAs of Gynostemma cucurbitaceae and Ussica berry of grape family were extracted respectively by the CTAB method improved by the inventor.
[0059] (1) DNA extraction from fresh samples of Cucurbitaceae Gynostemma
[0060] ① Weigh 0.5g leaves and place them in a pre-cooled mortar, add liquid nitrogen and grind them into fine powder, quickly transfer them to a 7ml centrifuge tube, add 3ml preheated 1.5×CTAB extraction buffer, mix well, and place in a 65°C water bath Keep warm for 20min.
[0061] ② Cool the extract from step ① to room temperature, and centrifuge at 7500rpm for 10min. Take the supernatant, add an equal volume of chloroform / isoamyl alcohol (24 / 1) for extraction, mix well, and centrifuge at 7500rpm for 10min.
[0062] ③ Take the centrifuged supernatant in step ②, add 1 / 10 volume of 1×CTAB extraction buffer and an equal volume of chloroform / isoamyl alcohol (24 / 1), mix well, and centrifuge at 7500rpm for 10min.
[0063] ④ Take the ...
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