Chinese herbal medicinal formula-containing health tofu skin and production technology thereof

Abstract

The invention relates to a Chinese herbal medicinal formula-containing health tofu skin and a production technology thereof. The health tofu skin contains Chinese herbal medicines, perfumes and auxiliary materials. The Chinese herbal medicines and the perfumes are to a tofu solidification liquid which is used for preparing the tofu skin and plays an important role in curdling, the Chinese herbal medicines and the perfumes are added to an aqueous solution for immersing beans in the immersion step, and the auxiliary materials are added to a bean milk which is obtained through a grinding process and is used for preparing the tofu skin. The Chinese herbal medicines, the perfumes and the vegetables are added in the processing process of the tofu skin, so components of various vitamins and the like contained in the health tofu skin are increased; and components of pigments, various additives, chemical minor mineral matters and the like are not added in the production technology of the health tofu skin, so the health tofu skin is a healthy and green food which has a delicious taste and a bright color, and can treat and prevent diseases.

Description

technical field [0001] The invention relates to a health-care bean curd containing a Chinese herbal medicine formula and a production process thereof. Background technique [0002] Soybean production has a long history in our country, and its varieties are extremely diverse. It can be roughly divided into three categories: non-fermented soy products, fermented soy products and new soy products. Among them, non-fermented soy products can be divided into tofu, Semi-dehydrated soy products, marinated products, fried products, smoked products and dried products, fermented products can be divided into fermented bean curd and other categories. [0003] As we all know, during the processing of bean curds, coagulation liquid is essential, and it is also a key factor that determines the quality of bean curds, original flavor, delicious color and freshness. Therefore, making excellent coagulation liquid is the most critical factor for making excellent bean curds one ring. At present...

AI Technical Summary

Problems solved by technology

[0005] In the above-mentioned bean curd production method, the use of brine or gypsum as the coagulant for bean curd slurry has a big defect, which contains a large amount of chemical components and minerals, destroying the original flavor of the bean curd, long-term consumption is very harmful to human health, although the bean curd made of plant coagulant dot pulp does not contain chemical components and minerals, but it is only a green food, in addition to having In addition to its edible value, it has no health care function in the treatment and prevention of diseases, so it cannot be included in the ranks of health care food