Slow-release organic fertilizer for tea leaves and preparation method thereof

Abstract

The invention relates to a slow-release organic fertilizer for tea leaves and a preparation method thereof. The slow-release organic fertilizer is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of vinegar residues, 12-15 parts of rice hull ash, 20-25 parts of kaoline, 4-6 parts of mica powder, 12-16 parts of potassium chloride, 2-3 parts of ammonium molybdate, 1-2 parts of zinc sulfate, 1-2 parts of copper oxide, 3-4 parts of magnesium oxide, 10-12 parts of quartz sand powder, 3-4 parts of polyacrylamide, 5-8 parts of silkworm excrement, 15-20 parts of a soil conditioner, 4-6 parts of epoxidized soybean oil and a proper amount of water. According to the slow-release organic fertilizer for the tea leaves, the organic fertilizer contains inorganic nutriments such as phosphorus and potassium and further contains large numbers of microorganisms and organic matters, the polyacrylamide has a controlled release action to a fertilizer effect and is suitable for the growth of tea trees, and the quality of the tea leaves is improved.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented organic chemical can contain many types of mineral substances like calcium or magnesia that help plants grow better by controlling their absorption rates from water-based solutions containing these ingredients. It's important because it helps improve greenhouse gas emissions reduction measures through its use on crops grown under specific conditions.

Problems solved by technology

This patented technical problem addressed by this patent relates to improving the effectiveness of conventional chemical fertilizing agents (NPK) that have been developed over decades ago due to their slow release properties or poor solubility characteristics. These factors may lead to negative effects on root development, crop health, water management, greenhouse gas emissions control, and other aspects related to tea production. Therefore, there exists an urgent demand for improved methods to improve these benefits without causing harmful side reactions with traditional chemistry techniques.